Simple Spread Recipes

What type of appetizers do you prefer- healthy ones or not so healthy ones? Here is a video which shows how a healthy but yummy appetizer can be made with beet and tahini sauce. Watch the video and see the instructions given by the chef for better... - 98.7077

Here is an awesome superbowl sandwich recipe to serve at your upcoming superbowl party. The chef here showcases instructions to make mouth watering sandwiches with heavy cream and veggies. Definitely a great crowd-pleasing dish and can easily be carried to... - 54.281

Superbowl time is here and it would be good idea to keep some snack and finger food recipes handy. Take a look at this onion rings and spread recipe, perfect to be served at your upcoming super bowl party and impress your guest with your amazing culinary... - 52.4452

GETTING READY 1. Cut thin slice from top of Gouda shell scoop out cheese, leaving shell intact. 2. Allow cheese to come to room temperature. MAKING 3. In a bowl beat combining cheese, sour cream, mustard, Worcestershire sauce, hot sauce and garlic until... - 44.2946

Check out this versatile and deliciously rich Cheese-Pecan Spread. Quick and simple to make, serve and delight in this Cheese-Pecan Spread whichever way you please! - 41.7216

MAKING 1) Combine cream cheese, sour cream and mayonnaise. 2) Evenly spread over pizza pan. 3) Sprinkle shrimp over cheese mixture, layer with sauce and rest of ingredients. SERVING 4) Cover the pan with lid and refrigerate before serving. - 39.8861

Sprinkle gelatin over water. Push Roquefort cheese through strainer. Add cream cheese and heavy cream to Roquefort cheese. Mix well. Add gelatin, scallions, pine nuts, olives, and salt to cheese mixture. Mix well. Pour into 3 cup ring mold that has been... - 39.7972

Peel and chop the eggs very finely. Beat together with softened butter or margarine, 1/4 cup of the sour cream dip, mustard, salt, and pepper. Stir in the celery. Spread egg mixture on a flat serving platter, shaping a layer about 1 inch thick. Chill till... - 39.4613

In a small saucepan, combine sugar, vinegar, salt, dill seeds, mustard seeds and garlic. Bring to a boil. Cook and stir until sugar dissolves, 2 to 3 minutes. Stir in chilies. Cook and stir for 2 to 3 minutes longer. Turn into a small bowl. Cover and... - 37.6737

Cut thin slice wax from top of Gouda. Carefully scoop out cheese, leaving wax shell intact. Chop cheese into small (about 1/4-inch) pieces. In medium bowl stir together Light Sour Cream, garlic powder, mustard and Worcestershire sauce. Stir in cheese, carrot,... - 37.4854

MAKING 1. In a large skillet, tip in the bacon and fry until crisp. Then drain and remove bacon to crumble. 2. Wash, cut and remove the seed of the avocado. Cube the meat and then and mash the avocado. 3. Combine bacon, avocado, lemon juice, mayonnaise and... - 35.0776

Try this amazingly delicious Yogurt-Cheese Spread. This tasty effortlessly chilled Yogurt-Cheese Spread is the one dish about which you surely would love to talk about with us! - 34.9306

Porcupine Spread goes well with assorted crackers and is a yummy spread.This creamy treat is easy to prepare and requires just a handful of recipes. - 34.4521

Melt butter or margarine in large skillet and add minced onion; fry until tender. Blend in flour; gradually add milk and 2 tablespoons grated cheese. Stir in chicken and mushrooms. Season to taste with salt and pepper. Spread on buttered toast and sprinkle... - 33.2398

Squeeze zucchini to remove excess water. In a blender or the workbowl of a food processor fitted with a metal blade, combine zucchini, oil, vinegar, parsley or cilantro, garlic, salt and pepper. Process until smooth, scraping down sides as needed. Spoon... - 32.6927

Salmon-Cheese Spread when combined with assorted raw vegetables and crackers tastes yum! The salmon cheese spread is way too easy to prepare and takes just a few minutes to brew one. - 32.5099

In a saucepan over low heat, combine raisins and rum. Heat slowly just until hot. Cool for 15 to 20 minutes. In a large bowl, cream together cream cheese, Cheddar cheese, cinnamon and ginger. Drain raisins, reserving rum. Pour rum into cheese mixture and mix... - 32.447

Heat soup to boiling; add gelatine which has been dissolved in warm water. Put a thin layer of soup in mold and put in refrigerator to set. Add remaining soup to other ingredients and whip. When well mixed, pour into mold over the already-set soup. Two... - 32.2616

Try some crackers with this Camembert Spread ! You'll find it impossible to stop eating this irresistible fare ! Try this Cambert Spread on dark bread too and tell me if you have any suggestions ! - 32.165

Mash cheese with fork. Add yolk and blend well. Add onion, garlic, paprika, salt and pepper and mix thoroughly. Turn onto serving plate and shape into loaf. Garnish with onion rings, egg and parsley - 31.7686

Combine neufchatel cheese, cheddar cheese and milk, mixing at medium speed on electric mixer until well blended. Divide mixture into three 2/3-cup portions. To one portion, add green peppers, carrots and onions; mix well. To second portion, add bacon and... - 31.594

Check out this versatile and deliciously rich Viking Spread. Quick and simple to make, serve and delight in this Viking Spread whichever way you please! - 30.8037

Check out this versatile and deliciously rich Chicken-Almond Spread. Quick and simple to make, serve and delight in this Chicken-Almond Spread whichever way you please! - 30.5946

This delicious Mackerel Spread should not be missed. A lovely seafood filling foe sandwiches, this Mackerel Spread is simply yummy! Try it for yourself! - 30.5425

MAKING 1) Mix together all ingredients, beating well until light coloured and creamy. 2) If required, pour in more boiling water to thin the spread. SERVING 3) This spread goes well with buns, biscuits, fruit bread or sponge cake. - 30.4873

Thaw and drain spinach, squeezing out excess liquid. In a blender or the workbowl of a food processor fitted with a metal blade, combine all ingredients and process until smooth, but not completely pureed. Refrigerate for at least 1 hour before serving. - 29.8414

Cover peaches with cold water and let soak overnight. The next day, simmer peaches, uncovered, in soaking water until tender. Mash with potato masher or in a food processor. Add pineapple, orange, lemon juice and sugar. Simmer until sugar has dissolved,... - 29.1628

"Combine luncheon meat with celery, pickle, eggs and onion. Blend mustard, salad dressing and vinegar; add to luncheon meat mixture. Season with salt and pepper." - 29.1534

If you are looking for a winning Golden Nile Spread recipe, then this is the place to be. I have grown up eating this Golden nile spread. Good one for you to try your hand at! - 29.0358

Soften gelatin in orange juice in a small non-aluminum saucepan. Cook over low heat, stirring constantly, until gelatin dissolves and mixture comes to a boil. Remove from heat; stir in remaining ingredients. Cover and refrigerate until spread is firm. Spread... - 28.5512

Let cheeses warm to room temperature. Combine with remaining ingredients in large electric-mixer bowl. Beat, at high speed, until thoroughly combined and smooth. To store: Fill small crocks; seal tops with melted paraffin. Keep refrigerated. Makes 1-3/4 cups. - 28.3529

Crush blackberries in a medium saucepan; stir in remaining ingredients. Bring to a boil; boil 1 minute, stirring constantly. Remove from heat, stir 3 minutes. Spoon into freezer containers, leaving 1/2-inch headspace. Cover at once with lids. Let stand at... - 28.2803

1. Soak soybeans overnight in water. 2. Drain soybeans and combine with remaining ingredients in blender until smooth. 3. Chill in refrigerator overnight to blend flavors. - 28.1692

Combine ingredients; mix well. Chill. Serve with party rye or pumpernickel bread slices or assorted crackers. - 27.7994

Combine cheese, garlic, cayenne, Worcester- shire, mustard, and beer in medium bowl. Mix until very smooth. To store: Fill crock, and seal top with melted paraffin. Keep refrigerated several weeks. Then serve as a cocktail spread. Remove from refriger- ator... - 27.5942

Peel avocado; cut flesh in pieces. In a blender or food processor, puree avocado pieces, 1 green onion, sour cream and lime or lemon juice. Spoon avocado mixture into a bowl. Stir in chili sauce and salt. Cover and refrigerate until ready to use. - 27.5674

Soak apricots in water overnight; drain; reserving 2 tablespoons liquid. Place apricots and reserved liquid in a blender or food processor. Process for about 10 seconds. Add cream cheese; process just until blended, about 10-20 seconds. Add walnuts and blend... - 27.4637

This Egg-cottage Spread is a truly delicious way to augment your meal, any time of the day. Use this simple and quick way to prepare this Egg-cottage Spread and enjoy! - 27.4199

MAKING 1) Allow the unopened tin of milk to boil for 2 hours. 2) Open the tin on cooling. 3) Mix in rest of the ingredients and beat well to a smooth caramel cream. SERVING 4) Serve with fruit bread and Victoria sandwich. - 27.3789

Combine spinach, sour cream, mayonnaise, water chestnuts and soup mix in large bowl and blend thoroughly. Cover and refrigerate. Serve with rye rounds. - 27.3668

Beat cream cheese in a small bowl with an electric mixer until smooth. Beat in sour cream, Beau Monde or Bon Appetit seasoning and curry powder until fluffy. Stir in green onion, carrot, celery and green pepper. Store in an airtight container in refrigerator... - 27.0711

Soften butter at room temperature. In electric mixer, beat butter until fluffy. Add mayonnaise and beat until it is blended in. Add yogurt, and beat briefly, just until blended in. Store in airtight container in refrigerator. Remove to room temperature 15... - 27.0073

Combine cream cheese, sour cream and taco seasoning, blend well. Spread on dish the size of a dinner plate. Chop all vegetables (fairly small) and layer one at a time, ending with cheese. - 26.9064

Combine first 3 ingredients in a saucepan. Tie cinnamon and cloves in a cheesecloth bag, add to peach mixture. Bring mixture to a boil, reduce heat, and simmer 15 minutes, stirring occasionally. Remove spice bag. Place mixture in container of an electric... - 26.9049

Blend all ingredients. Moisten with favorite dressing. - 26.3783

MAKING 1. Soften cream cheese with cherry syrup and stir in cherries. SERVING 2. Serve immediately with crackers. - 25.5826

Melt cheese in top of double boiler over boiling water; blend in soup, mushrooms and onion. Spread on small biscuits and top with olives. Broil 4 to 5 inches from source of heat just until cheese is lightly browned. - 25.5273

Mix first 3 ingredients in kettle; boil for 15 minutes, stirring constantly. Add gelatin; cook for 3 minutes longer, stirring constantly. Pour into hot sterilized jars; seal. - 25.4444

Rub a bowl with a cut clove of garlic. Add the . cream cheese, and mash with a fork until soft. Blend in the cottage cheese and blue cheese. Sea son with-Worcestershire sauce. Makes 1 1/4 cups. - 24.8701

Mash liverwurst with fork; mix in remaining ingredients. Press plastic wrap onto surface of spread and refrigerate. Chill at least 3 hours. (Can be served immediately.) Serve Liverwurst Spread with rye crackers, pumpernickel or other thinly sliced dark bread. - 24.6434

In small mixer bowl beat cream cheese and lemon juice; beat in cod, onion, horseradish, and paprika till fluffy. Sprinkle with additional paprika, if desired. Serve with crackers or toast thins. - 24.5806

Grind pecans, eggs, onion, and olives in food grinder; add remaining ingredients. Use as spread for cocktail sandwiches. - 24.3506

This rhubarb spread is one of my favorite spread recipes. Made with rhubarb and honey, the rhubarb spread is cooked spread that can be served on toasted wholemeal bread and served as breakfast with milk or juice. - 24.2718

Scald milk, pour over cheese. Beat at medium speed of an electric mixer until mixture is almost smooth. Add remaining ingredients, and beat 1 minute. Serve spread with assorted crackers. - 24.1973

Combine halibut with dairy sour cream, dip mix, and Worcestershire sauce. Chill thoroughly to blend flavors. Serve with assorted crisp crackers. - 24.0601

Mix all ingredients except parsley leaves. Garnish canapes with parsley leaves. About 3/4 cup (enough for 3 dozen 1 inch canapes). - 23.8635

Mix all ingredients together thoroughly. Spread on homemade dilly bread. - 23.8233

Raisin-Nut Spread makes the best pick for the kids and is way too easy to prepare too. This Raisin-Nut Spread is great with bagels, English Muffins, pancakes and waffles. Just try it, I am sure you will love it. - 23.6992

Top Spread is a mouth watering recipe. I am sure this tasty and irresistible dish will get you a lot of compliments! - 23.6826

Sprinkle garlic powder on cream cheese to cover. Mix all other ingredients together. More mayonnaise may be added for spreadability. Spread on crackers and enjoy - 23.6491

Place water, lemon, caviar, onion and 1/4 cup olive oil in blender. Remove crusts from Pepperidge Farm bread, tear into small pieces. With motor running add bits of bread and remaining olive oil. Blend until mixture is pale and has consistency of heavy cream. - 23.6429

Beat creem cheese until fluffy. Add next 4 ingredients and mix thoroughly. Stir in 1/2 cup nuts. Put in serving dish, sprinkle with remaining 1/4 cup nuts and chill. - 23.5533

The chili ham spread is a savory spread made with deviled ham and chili peppers. Mixed together with salad dressing and onion juice, the chili ham spread can be served wih canapes and garnished with green olive slices. - 23.0303

Kippered herring spread is a delicious spread made with canned kippered herrings and egg yolks. Combined together with vinegar, red pepper sauce, the kippered herring spread is good to be served with canapes. - 22.2125

Mix all ingredients except parsley leaves. Garnish canapes with parsley leaves. About 1 1/4 cups (enough for 5 dozen 1inch canapes). - 22.0732

Combine cream cheese, pineapple and nuts. Spread on bread; arrange kiwifruit and watercress on spread. Leftover filling may be stored, covered, in refrigerator up to 1 week. - 22.0209

Combine all ingredients in a small bowl or cup. Divide evenly. - 22.0181

Blend all ingredients. Moisten with favorite dressing. - 22.0162

Grind olives and walnuts together. Stir in enough mayonnaise until mixture is of spreading consistency. - 21.4353

Combine cheddar cheese and cream cheese. Mix until well blended. Add remaining ingredients. Mix well and chill. - 21.3687