Simple Sour Cream Recipes

MAKING 1. In a jar, pour buttermilk and heavy cream. 2. Leave it on the counter undisturbed for over 24 hours. 3. Refrigerate it overnight. SERVING 4. Use this cream to make tasty salad dressings and a whole bunch of other recipes. - 106.148

Cream wafers have always been a big hit. Now for something different!! Try out these unique Semi-Sweet Sour Wafers. Flavored with chocolate and vanilla, these wafers are an absolute delight! Best enjoyed over ice cream, these can be simply had too. - 50.9778

If you were always holding back in trying and cooking venison, here's your chance to get started. This venison in sour cream is a simple step by step guide to cooking venison in the most delicious way. A treat that you would love every bite of - 48.4222

GETTING READY 1) In a bowl, place the flour and roll the squab to coat. 2) In a large non-stick pan, heat the butter and sauté squab until nicely browned for 10 to 15 minutes. 3) Stir in onion and cook, stirring occasionally, until tender for about 5... - 43.8581

Combine flour, baking powder, salt and soda. Cream together butter and brown sugar until light and fluffy. Add eggs and flavorings. Beat well. Blend in about half the flour mixture. Add sour cream and mix thoroughly. Then blend in remaining flour mixture. Add... - 43.7748

Sesame Sour Cream Meatballs is an alluring side dish recipe that you will surely love to serve to your family. Try this luscious Sesame Sour Cream Meatballs; I bet everyone in your family will always crave for it. - 42.8709

To date I cannot resist a warm fudge brownie topped with vanilla ice cream and nuts...what a beauty, and so irrestible!! So I was happily surprised to find a variaiton to the traditional brownie recipe and make one with Sour Cream. I share with you my recipe... - 42.1494

Pork Goulash With Sour Cream is a dish my friends love. I make quiet often parties and even for my husband who loves this pork dish! Try this Pork Goulash With Sour Cream recipe for yourself and you will understand why it is so addictive! - 40.3573

Cut venison in pieces; melt fat in heavy frying pan. Add meat and garlic. Brown on all sides and arrange in dish. Put vegetables in remaining fat; cook for 2 minutes. Add salt, pepper, bay leaf and water; pour over meat. Bake at 325 degrees until meat is... - 39.9802

Remove giblets from hens; reserve for another use. Rinse hens with cold water, and pat dry. Sprinkle cavities with lemon-pepper seasoning, poultry seasoning, and salt, place apple slices in cavities. Close cavities, secure with wooden picks, and truss. Rub... - 39.2881

To prepare the syrup, in a saucepan combine the sugar and water. Bring to a boil over high heat. Reduce heat and simmer for eight minutes. Remove from heat and stir in the lemon juice and orange water. Set aside. For the batter, mix together all the... - 39.242

In large mixer bowl, dissolve yeast in warm water. Add buttermilk, sour cream, 2 1/2 cups of the flour, the shortening, sugar, baking powder and salt. Blend 1/2 minute on low speed, scraping bowl constantly. Beat 2 minutes medium speed, scraping bowl... - 38.8527

Rinse seeds from the chiles and chop; saute with the garlic in the 2 tablespoons oil, heated. Peel and chop the tomatoes and add with the onions, 1 teaspoon of the salt, oregano, and water. Simmer slowly, uncovered, until thick, about 30 minutes; set... - 38.4102

Dolmas have a supreme taste. Dolmas get its taste from flour mixed with eggs and milk, filled with lamb and rice mixture. Dolmas is cherished by many chefs all over the world. - 38.1902

To prepare the filling, heat 1 tbs of oil in a small frying pan. Add the onion, garlic, chillies and pepper (capsicum). Fry gently over medium heat for about 4 minutes until soft but not brown. Add potatoes and mix well. Set to one side. Heat a heavy frying... - 38.0808

Cream butter, add honey, then egg, and beat well. Combine sour cream and soda. Add to mixture. Add flour and mix well. Shape into a roll about 1 1/2 inches in diameter, roll in wax paper, and freeze for several hours or overnight. When ready to bake, preheat... - 37.8359

Combine rhubarb, sugar, flour, and orange rind; place in an 8-inch round baking dish. To make crunch topping, combine flour, brown sugar, and salt; cut in butter or margarine until crumbly. Sprinkle over rhubarb mixture. Bake at 350° for 40 to 45... - 36.9969

Saute eggplant in butter for 5 minutes or until slightly tender. Combine 1/2 cup hot water, beef stock base and Italian seasoning; pour over eggplant. Simmer, covered, until eggplant is tender and liquid has evaporated. Spoon eggplant mixture into flat baking... - 36.8746

Place chicken stock, lemon juice, salt, pepper, bay leaf, and 1/4 cup of the butter in the top of a double boiler; heat over direct heat until stock starts to simmer. Add rice, cover, then cook over boiling water for 35 minutes, or until rice is tender and... - 36.613

Mix butter, salt, onion, water and garlic salt; rub bird with mixture. Place bird breast side down in roasting pan; put celery and carrots in bottom of pan. Preheat oven to 425 degrees. Cover and bake 1 hour. Reduce temperature to 350 degrees; uncover and... - 36.3293

Combine Cheddar cheese Cracker crumbs and butter, mixing well. Firmly press one-third of crumbs into the bottom of a buttered 8-inch spring form pan, reserving the remaining crumbs. Combine next 10 ingredients, mixing well. Spread half of sour cream mixture... - 35.6607

This Sour Cream Pudding is a quick classic dessert to go for. The sour cream taste and flavored gelatin makes the pudding even more inviting for your palates. Give it a try and just enjoy! - 35.6362

Thaw frozen crab meat. Drain crab, remove cartilage, and cut into 1/2-inch pieces. In saucepan blend sour cream and flour; stir in egg. Add crab, onion, horseradish, paprika, salt, and hot pepper sauce. Cook mixture, stirring gently, till hot; do not... - 34.511

Slice the mushrooms and cook in some butter for 4 minutes. Toss the shrimp in and cook for 2 minutes. Pour on the sherry and let stand for 1 hour to marinate. Add sour cream, cayenne pepper, and season to taste. Thicken with a little cornstarch and mix to a... - 34.2408

In large kettle, heat butter on high heat until melted. Add chopped onion, and saute until cooked but not brown, about 2 minutes. Add spinach to pan, allowing the water that clings to the leaves to remain. Cook spinach on high heat with lid until it... - 33.7832

Have all ingredients at room temperature. Preheat 2" to 3" of oil in deep fryer to 370 °. Add baking soda, baking powder, cinnamon or nutmeg, and salt to the 4 cups sifted flour. Sift again. In separate bowl beat eggs well, slowly add sugar and stir in... - 33.4682

Combine the sugar and sour cream in a heavy 2-quart saucepan. Place over low heat and stir just until the sugar dissolves. Cover the pan; bring to a boil and cook 1 minute, or until the sugar crystals are melted down from the sides. Remove the cover and... - 33.222

1. Measure flour, salt, baking powder and soda into a sifter. 2. Beat butter or margarine with sugar until well blended in a large bowl with an electric mixer at high speed; beat in eggs and vanilla. Sift in flour mixture, adding alternately with sour cream;... - 33.0292

These Sour Cream Limas make an excellent breakfast ! Try out these Sour Cream Limas and tell me if you like it ! - 33.0289

Sift flour, baking powder and salt together; cut in shortening. Add sour cream; mix well. Pat dough out on floured surface to 1/2-inch thickness. Cut into 6 to 8 biscuits. Place biscuits over beef mixture; sprinkle with sesame seed. Bake at 425 degrees for 20... - 32.8878