Simple Soup Recipes

Enjoy our collection of simple soup recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for simple soup recipes.
CL: 276
Portuguese Caldo Verde Soup

This is an outstanding video that shows Caldo Verde soup recipe that is a national dish of Portugal. The chef declares this dish as a great soup for parties and get-togethers especially on a cold chilly day. Warm up with a steamy bowl of this hearty soup with... - 143.032

Mexican Chard Soup

Another impressive video for chard soup. The chef here declares the soup very nutritious as it is packed with eggs and greens making it a wholesome dish. This is a great flavorful soup that hardly takes any time to prepare. Just watch this step-wise video to... - 142.186

Orange And Rhubarb Soup

If you are getting tempted to eat something sweet, do try this amazingly delicious rhubarb soup. Rhubarb combined along with sugar, orange juice and zest just tastes wonderful and can be relished as a dessert pairing with ice creams. - 129.861

Hearty Mulligatawny Soup

This is a very special video, which you must watch not only to learn the recipe of famous mulligatwany soup, but also to watch a great chef - Vikas, in action. Vikas is a reputed chef, particularly for Indian cuisine and learning something to cook from him... - 122.498

Tomato Alphabet Soup

Tomato alphabet soup is always a favorite among kids and this recipe video shows how easy it is to make it, in fact if you have a little grown up kids, they can be trained to make their own soup under your guidance. A great way to have nutritious food and... - 119.287

Wonton Soup

Look at this super simple recipe for wonton soup with readymade wonton soup base and vegetables. The soup would surely turn out so colorful with amazing flavor and appetizing. Watch the video to make this delicious comforting soup and rejoice! - 117.669

Chinese Pork And Shrimp Wonton Soup

Chinese pork and shrimp wonton soup is an appetizing soup with yummy wontons. This soup is simple and delicious with authentic chinese flavors in the wontons. Just relax and enjoy your evening with this wonderful soup with the family in your cozy home and... - 114.569

Chinese Lion's Head Soup

In this recipe video Maria presents a version of her Chinese lion's head soup. This dish has many variations but this one is a simple homemade version which comes out good when prepared in your kitchen. Check out the video and treat your family with this... - 107.442

Chinese Chicken Soup For The Flu

If you have the flu, this Chinese style chicken soup is just the thing for you. It is a surefire cure to the common cold. The broth with hot sauce, fresh ginger and veggies is therapeutic and instantly makes you feel better. - 105.195

Easy Chinese Crabmeat Soup

This chinese crabmeat soup is easy to prepare and very comforting. Relax and enjoy this healthy soup that is just right on a cold winter night. Being mildly flavored this soup has a very soothing effect. The chef has presented this recipe in a simple manner... - 99.6059

Cornish Hen Soup

Cornish hens are delicious and if you make a soup out of it, there is nothing that can beat it. In this video, Hungarian home chef is making Cornish Hen Soup using a lot o vegetables and a Hungarian spice mix, Vegeta. Instead of chopped vegetables, she... - 99.3725

Raw Soup In A Blender

If you thought a blender is useful only for making drinks and smoothies, you must be watching this video. Dan, the raw food chef is making a raw soup in the blender by using a variety of vegetables and fruits. This soup has all essential fibers, nutrients and... - 98.4689

Sancocho

This hearty sancocho is a perfect example of all in one dish, as it has meat, vegetables starch and is full of nutrition. Watch the video to see how quick it is to prepare and the best part about this soup is that you can get as creative as you want with the... - 98.2637

Miyuk Guk

Maangchi is making Miyuk Guk or sea plant soup that is especially made on birthdays in Korea. It’s also enjoyed all through the year as its extremely delicious. So, being a Korean you should be serving this to you children on their birthday. But if you are... - 87.7399

Garlic Bread Soup

Wanna warm your soul! Then nestle yourself with this garlic bread soup and let the broth do the speaking through your senses. Its an easy recipe done by JB in JB style! - 70.4453

Bonda Soup

Soak uraddhal for 4hrs. Drain grind to a thick paste. Add above ingredients and mix well. Divide into lemon size balls and deep fry in oil and keep aside. Pressure cook Moongdhal with 2cups of water,Turmeric powder 1/2 teaspoon,Oil 1teaspoon for 3... - 52.0231

Indmax Soup By Chef Shekhar

1. heat oil in a pan. 2. saute celery & onions. 3. add chicken & saute it for a while. 4. add coriander & cumin powder. 5. add chopped tomatoes & cook it for 2 minutes. 6. add vegetable juice,tomato puree & chicken stock. 7. simmer the soup till the chicken... - 50.3059

Zucchini Soup With Basil And Lemon

Zucchini Soup With Basil And Lemon is a great tasting appetizer.The ingredients for the soup are easily available in the grocery store and the recipe is pretty simple to be tried at home. Don't forget to include this Zucchini Soup With Basil And Lemon in your... - 50.0687

Minestra Soup

Team up this appetizing Minestra Soup with pasta or serve it as is. It is filling as well as tasty. - 49.3494

Pineapple Soup

If you plan to cook an out of the ordinary Side Dish, then you should probably go for this Pineapple Soup. This Pineapple Soup as a Side Dish is a winner! When it comes to cooking I am my worst critic. Kindly comment and let me know how is this Pineapple Soup. - 48.4881

Broccoli Almond Soup

Broccoli Almond Soup is a yummy soup that brings to the dining table a unique and addictive flavor. Try this Broccoli Almond Soup, its simply irresistible! - 48.4748

Londoner's Pea Soup

Chop the vegetables and sweat them in half the bacon fat or butter for 5-7 minutes. Add the crushed garlic clove, the rinds from the streaky bacon (tied in a bundle with a piece of string), the bacon stock and the bouquet garni. Bring to the boil, stir in the... - 48.2709

Artichoke Soup

MAKING 1) In a saucepan, pour in cold water. 2) Place the artichokes and gradually bring to a boil. 3) Drain the water and place the artichoke under running cold water to cool, before peeling off. 4) In the saucepan, pour in chicken stock. 5) Place artichoke,... - 47.8607

Tomato-corn Soup

Tomato-Corn Soup is an interesting variation of Tomato soup, which ideal to be served during parties. You can vary the way you serve it. You can even serve it the traditional way with fired bread crumbs or get innovation with sour cream or dill sprigs. - 47.7756

Golden Autumn Soup

MAKING 1. In a heavy pot, melt butter and cook onion and leeks until soft but not brown. 2. Add potato, carrots and squash and cook stirring for 2-3 minutes. 3. Adding stock cover and let it simmer for about 20 minutes or until vegetables are tender. 4. In a... - 47.1672

Artichoke Soup (jerusalem)

This original recipe of Artichoke Soup from Jerusalem has the subtle flavors of onion, potato and parsley. Artichoke Soup is a great way to start your meal and makes for a wholesome and filling grub. - 46.7845

Green Pigeon Pea Soup

MAKING 1) In a 2-quart saucepan, heat oil. 2) In the hot oil, add the onion, peppers, and garlic. 3) Over medium-high heat, saute this mix for 1 to 2 minutes, stirring, until tender. 4) Into this, add the tomato and squash. 5) Cook this mix for 1 more... - 46.3969

Meatballs-and-sauerkraut Soup

MAKING To Make Meatballs: 1. In a medium bowl, mix lightly combining chuck, egg, 3 tablespoons water, the bread crumbs, 1/4 teaspoon salt and 2 tablespoons parsley. 2. With hands, lightly shape the mixture into 28 balls, using 1 rounded tablespoon for... - 46.3778

Shellfish Soup

GETTING READY 1) Chop onion and garlic into thin slice. 2) Slice celery. 3) Crush saffron with pestle and mortar. 4) Peel and chop tomatoes. 5) Scrub and scrape fresh mussels and rinse under cold, running water. MAKING 6) In a skillet heat oil and fry onion,... - 46.3385

Artichoke Soup

MAKING 1.In a large saucepan, heat oil. 2.Add onions to it and fry for 4-5 minutes until tender. 3.Stir in artichokes and potatoes and cook gently for 5 minutes. 4.Let the color not change. 5.Add milk and stock and boil. Put the lid on and simmer for 25- 30... - 46.3141

Kaddu Soup

Peel and chop both pumpkins together. Pressure cook with 1 cup water till soft. Blend with an electric handblender. Pass through a sieve, add 3/4-1 cup water. Put in a deep vessel, bring to boil. Simmer for 2-3 minutes, reduce heat. Add salt, pepper,... - 45.7562

Classic Pea Soup

GETTING READY 1) Thoroughly wash the peas and drain well. MAKING 2) In a large kettle, add peas along with the remaining ingredients. 3) Place the kettle over high heat and bring it to a boil for 2 minutes. 4) Take away from heat and let it stand for 1... - 45.2808

Hearts Of Artichoke Soup With Oysters

MAKING 1) In a non-stick pan, melt butter and sautĂƒÂ© onions and celery for 5 minutes or until soft. 2) Stir in the oysters and chopped artichokes and simmer for 5 minutes. 3) Gently stream in the mushroom soup and milk, stirring constantly. 4) Add in... - 45.2662

Raspberry Cranberry Soup

Raspberry Cranberry Soup is an irresistible mouth watering appetizer recipe which you would love to serve to your loved ones. Try this Raspberry Cranberry Soup; I bet you will have a huge fan following for this. - 45.1194

Potted Pea Soup

Melt butter in heavy kettle with onion and celery. Simmer 5 minutes. Add peas, ham bone, stock, bay leaf, pepper, sugar and salt. Add meat cut from bone. Cook 1 1/2 hours on slow heat. Remove bone. Strain through fine sieve. Add cream. Add... - 45.1162

Watermelon And Pineapple Soup

A good Watermelon And Pineapple Soup recipe is rare to find, you are lucky to have hit the right page. A yummy Side Dish dish that I recommend to my friends is this recipe of Watermelon And Pineapple Soup. Please try this recipe and leave a comment for me... - 45.0619

Gumbo And Soups

Gumbo And Soups has a luscious taste. Gumbo And Soups gets its taste from chicken mixed with Worcestershire sauce and veal. Gumbo And Soups is inspired by many around the world. - 44.84

Fresh Pea Soup With Croutons

MAKING 1) In a pot, stir in butter until melted, then add peas, lettuce, and scallions. 2) Cook over moderate-low heat for about 5 minutes but make sure not to brown them. 3) Now add the stock and allow to boil, reduce to a simmer, and cook until peas are... - 44.332

Leek And Artichoke Soup

GETTING READY 1) In a saucepan, sautĂƒÂ© leeks and celery for 3 minutes. 2) Stir in artichokes, stock, bay leaf and season to taste. 3) Put the lid on and simmer for 40 minutes or until artichokes are cooked. MAKING 4) Take the pan away from heat and allow... - 44.3262

Carrot Apricot Soup

GETTING READY 1. In a pan, tip in the dried apricots 2. Simmer the pan until the apricots are plump for 5-8 minutes or till done MAKING 3. In another pan, tip in the carrots, broth, onion, garlic, tamari and herbs. 4. Bring the pan to a boil and then simmer... - 44.2834

Broccoli-leek Soup

Because they are grown in loose, sandy soil, leeks often have grit lodged between their tightly packed leaves. To clean a leek, trim off the roots and the tough, dark tops of the leaves. Peel away the outer layer from the stalk and discard. Halve or quarter... - 44.2745

Cauliflower And Shallot Soup

Cauliflower And Shallot Soup has a great taste. Cauliflower And Shallot Soup is very easy to prepare. Cauliflower And shallot Soup must be tried for its nice blend. - 44.0695

Pineapple Prune Soup

There is no better gift for your palate than this Pineapple Prune Soup recipe. Pineapple Prune Soup makes a yummy Side Dish. Mark this Pineapple Prune Soup, or else you will later regret bookmarking this recipe. - 43.858

Sweetbread Soup

Sweetbread Soup is an exceptional recipe with garden veggies, herbs all soaked well in chicken stock. Soft potatoes seasoned in chicken fat, with fresh chives and oregano has always been my favourite. Even after the herbs are removed, the Sweetbread Soup... - 43.7753

Chicken-meringue Soup

Heat chicken broth with carrot and onion until vegetables are tender. Add tapioca, and simmer gently until tapioca is transparent. Add milk. Mix egg yolks with cream. Add cream-and-egg mixture to soup. Cook slowly until soup is slightly thickened; do not... - 43.7422

Mangetout Snow Pea Soup

GETTING READY 1. Wash the peas 2. Top and tail them 3. Reserve 12 even-sized and unblemished pods for the garnish 4. Shred the rest coarsely. MAKING 5. In a large pan, heat water and salt it 6. Add the whole pods and boil the whole pods in the salted water... - 43.3284

Corn Kernels Soup

Combine corn, water in a sauce pan and bring it to boil. Cook until soft, leave to cool. In a blender, blend corn to a smooth paste. In a pan boil carrots, beans, onions with little water and cook until soft. Add corn paste, milk, sugar, pepper, butter, salt... - 43.1339

Peas Soup

Try this alluring Cream Of Pumpkin Soup recipe. An easily prepared pumpkin recipe, this Cream Of Pumpkin Soup is a dish which you will always love to serve in your party. - 43.1234

Sherried Pea Soup

MAKING 1) In a saucepan, with the cover on, boil the peas, chicken stock and white pepper for about 5 minutes or until the peas are just tender. 2) Once cooled, put into a blender container and add the milk and sherry. 3) Blend it to a smooth mix and transfer... - 43.0802

Chicken-broccoli Soup

Heat 1 cup water to boiling in 3-quart saucepan. Add broccoli, celery, onion and lemon juice. Cover and heat to boiling; reduce heat. Simmer until vegetables are tender, about 15 minutes; do not drain. Place broccoli mixture in blender container. Cover and... - 43.0725

Tuna-zucchini Soup

Fry bacon in 3-quart saucepan until crisp. Remove with slotted spoon and drain; crumble and reserve. Remove all but 2 tablespoons bacon fat. Cook and stir onion and celery in bacon fat until onion is tender, about 5 minutes. Stir in tuna, chicken broth, milk,... - 43.0456

Nettle Soup

MAKING 1) Wash the nettles well. Pull out the tough stems or unwanted leaves. 2) Pat dry the nettles and roughly chop them. 3) In a saucepan, melt the butter. Saute the onions till they become transparent. Add in the chopped nettles. 4) Cover the pan and... - 43.0319

Celery-rice Soup

Celery rice soup is an extremely healthy meal option. Soups are often considered as appetizers but this soup makes a mini meal in itself.It Celery rice soup has goodness of celery and rice makes it filling. - 43.0141

Almond Soup

Melt two tablespoons butter in a pan, and add vegetables. Add water and salt. Cover and cook till vegetables are tender. Liquidise the cooked vegetables and pass through sieve. Combine milk and cornflour and add it to the strained soup. Simmer for five... - 42.9962

Bookbinder's Snapper Soup

In shallow roasting pan combine first 10 ingredients. Bake at 400° for 30 minutes. Push bones to one side; blend in flour. Bake at 350° for 30 minutes longer. Transfer to kettle. Add broth and tomatoes. Cover and simmer 1 1/2 hours. Meanwhile, simmer... - 42.9106

Artichoke Soup With Fresh Parsley

GETTING READY 1. Place the artichokes under cold water (acidulated with a little vinegar or lemon juice) and rub to peel. 2. Chop the large artichokes into small pieces. 3. Peel onion and chop finely. MAKING 4. In a saucepan, melt butter. 5. Add onion and... - 42.7743

Sunday Soup

Sunday Soup is an amazingly easy to prepare appetizer which cannot just escape your guest's attention in any party. Try this delicious Sunday Soup; I am sure you will get a huge fan following for this! - 42.7334

Picardy Soup

Place in a 10-cup (2.5 L) microwave-safe bowl the potatoes, onions, celery, water and salt. Cover and microwave at HIGH 15 to 18 minutes or until vegetables are tender. Stir twice during cooking. Place the butter in a 4-cup (1 L) microwave-safe bowl and melt... - 42.5984

Artichoke Soup

In large kettle, saute garlic and onion in oil until translucent. Add artichokes, broth, lemon juice, pepper and oregano and simmer, covered, until artichokes are very tender, adding more broth if needed. Remove artichokes; strain and reserve broth. Scrape... - 42.5407

Three Kinds Of Shredded Delicacy Soup

Remove skin and fat from ham. Boil the ham and chicken breast in 8 cups of water with scallion and ginger for about 20 minutes. Remove the ham and chicken; let cool. Cut the cold ham into thin strips and tear the cold chicken into shreds. Shred the snow peas... - 42.3034

Chunky Chicken-beef Soup

Brown beef in its own fat in a kettle or Dutch oven; stir in onion and saute lightly. Add chicken, celery, salt, seasoned salt, pepper, rosemary, thyme, bay leaf, and water to kettle; heat to boiling; cover. Simmer 1 hour, or until chicken is tender; remove... - 42.229

Almond Soup Gratin

Butter both sides of bread and place in a single layer on a baking sheet. Bake in a 350° oven for 10 minutes or until bread is lightly browned; turn and lightly brown the other side. Meanwhile, reserving 1 tablespoon of the almonds, spread remaining almonds... - 42.1408

Yogurt-carrot Soup

This Yogurt-Carrot Soup in addition to being healthy serves as a perfect appetizer. This easy-to-make Yogurt-Carrot Soup recipe makes you yearning for more! Cook on! - 42.1194

Artichoke Soup Supreme

In a medium saucepan, melt butter or margarine. Add onions; saute over medium heat until softened. Stir in flour until thickened. Stir in chicken broth or bouillon, salt, pepper and nutmeg. Cook and stir over medium heat until slightly thickened. Pour into... - 42.0616

Vegetable-ham Soup

Cover hambone with 3 quarts water in large kettle; bring slowly to a boil. Add onion, celery, parsley, salt and pepper; reduce heat. Simmer, covered, for 1 hour. Add carrots and potatoes; simmer, covered, for 15 minutes longer. Remove hambone; cool. Stir to-... - 42.0308

Avgolemono Soup

Rinse chicken thoroughly inside and out. Place chicken in a large pot and pour 8 cups water over it. Add chopped carrot, celery, onion, and peppercorns. Bring to a boil, reduce heat, cover, and simmer chicken over low heat 2 to 3 hours, in which time chicken... - 41.8488

Todd Wilbur On Talk Soup

Todd Wilbur on Talk Soup is about how identical burgers are made by Todd Wilbur. Try out big Mac burger and Todd's mac burger, there is no way one can differentiate. On the show of Todd Wilbur on Talk Soup tasted both the burgers blindfolded. To find out what... - 41.7939

Homemade Chicken-noodle Soup

A warm cup of chicken soup is my favorite comfort food. A delicious cup of homemade chicken-noodle soup a beautiful book and the weather to keep company can be the ideal way to relax and just chill. - 41.5947

Almond Soup

Almond Soup is a delightful soup meant for those with a sweet tooth. Its no wonder that it is one of my favorite. DonĂ¢â‚¬â„¢t miss out on this wonderful Almond Soup recipe ! - 41.5168

Cold Apricot Soup

Bring 1 quart (1 litre/1 3/4 pints) of water to the boil on a conventional cooker. Cover the apricots with the water. Remove the apricots, skin, halve and stone them. Set aside 4 apricot halves. Cut the remaining flesh into 1/2 inch (1.25 cm) strips. Bring... - 41.4219

Leek And Artichoke Soup

GETTING READY 1.Take a pan; put artichokes in it and put water suffient to cover artichokes. 2.Allow the ingredients to boil, and once done, put the lid on and cook on low flame for 15 minutes. 3.Strain; take off the peel. MAKING 4.Wash the pan and heat... - 41.3799

Celeriac Soup

Heat oil in a Dutch oven. Add leeks, onion powder, and rice. Mix, cover, and let cook, stirring several times until leeks are transparent, about 10 minutes. Add celeriac and the 4 cups broth. Heat to simmer and cook until vegetables and rice are very tender,... - 41.3108

Potato-mushroom Soup

Cook mushrooms and onion in butter in heavy saucepan for 3 minutes. Add potatoes and water; bring to a boil. Simmer, covered, for 10 minutes or until potatoes are tender; remove from heat. Beat milk and egg yolks together with fork. Combine with cream, salt,... - 41.2834

Broccoli Bud Soup

Place the carrots, celery, onions, garlic, marjoram, basil, and stock in a medium-size saucepan. Bring to a boil, then reduce heat, cover, and simmer for 10 minutes. Add the milk and broccoli. Return to a boil, reduce heat, then simmer for an additional 5 to... - 41.0938

Artichoke Soup Annette

Melt butter in medium skillet over medium heat. Add onion and saute until translucent, about 10 minutes. Puree onion and artichokes in batches with some of stock in blender or processor. Pour into 3-quart saucepan. Blend in remaining stock. Simmer until... - 41.0799

Banana Soup With Cheese

This Banana Soup With Cheese can be prepared for family gatherings and special occasions. It is a very delicious and has a creamy consistency. - 40.9781

Soup From The Meuse

Try this version of amazingly delicious Soup From The Meuse recipe. An effortlessly prepared appetizer recipe; the Soup From The Meuse is a dish that you would surely love to talk about with us! - 40.9537

Ground Beef And Cajun Chili Mix

A video where the first few minutes could be a little overpowering with words you wouldn't want to hear, but hey if you looking to try out to top your hot dog with this chilly mix then, watch the video on how JB gets this beef mixture a Cajun Chili Add on! - 40.8579

Almond Soup

Heat the butter in a skillet and stir in the flour and farina, and cook, stirring. Gradually pour in three cups of the milk, stirring constantly, until you have a smooth, creamy sauce. Set aside. Grind the blanched almonds in the work bowl of a food processor... - 40.7001

Gringo Soup

Thoroughly wash beans. Place beans in water. Boil at medium, then low-medium heat for about 3 hours. Add hot water as required until beans boil down to a fairly thick juice. Add ham when beans are about half-done. Continue to boil and stir frequently. When... - 40.5958

Chicken Almond Soup

Combine almonds, broth, onion, and bay leaf in saucepan. Simmer, covered, for 30 minutes. Discard onion and bay leaf. Keep soup hot. Melt butter in another saucepan. Stir in flour. Gradually stir in milk. Cook over low heat, stirring constantly, until smooth... - 40.5708

Split Pea-vegetable Soup

Heat water and peas to boiling in 4-quart Dutch oven. Boil 2 minutes; remove from heat. Cover and let stand 1 hour. Heat to boiling; reduce heat. Cover and simmer until peas are tender, about 1 hour. Skim off foam if necessary. Cut sausages into 1/2-inch... - 40.4784

Chicken-cabbage Soup

Heat vegetable juice, water, cabbage, onion, carrots, celery, bouillon and pepper to boiling in 4-quart Dutch oven; reduce heat. Cover and simmer 30 minutes. Cut chicken into pieces; cut each breast half into halves and remove skin. Sprinkle chicken with salt... - 40.4434

Good Health Soup

Good Health Soup tastes great. Good Health Soup is very easy to prepare. The chicken broth adds up the taste of Good Health Soup. - 40.4136

Shellfish Soup

Shellfish Soup is an exotic and exquisite dish that is perfect for your parties. Trust me this Shellfish Soup is a wonderful treat especially if your looking for something new and different. - 40.3987

Cottage Pea Soup

In a blender container, combine broth and 2 1/2 cups peas. Cover and process on PUREE for 15 seconds. In a slow cooker container sprayed with butter-flavored cooking spray, combine pureed pea mixture and mushroom soup. Stir in remaining 1/2 cup peas, onion,... - 40.3393

Autumn Soup

Place oil and onion in a deep, 4-quart, heat resistant, non-metallic casserole. Heat, uncovered, on full power for 3 minutes. Add meat and heat, uncovered, on roast for 6 minutes. Drain excess fat. Add hot water, carrot, celery, potatoes and seasonings. Mix... - 40.2386

Pyaaz Ka Soup

MAKING 1)In a pan, heat ghee and sauté onion until golden and then add next four ingredients. 2)Add water and stock and mix well. Cook for 20 minutes on medium heat. SERVING 3)Serve hot adding cream to each serving. - 40.2346

Soup Cauldron

A Tasty Soup cauldren - 40.2175

Creamy Almond Soup

Stir-fry sesame seeds in a small saucepan over medium heat until golden. Place toasted sesame seeds in blender with 1 cup water. Blend at high speed until smooth. Place sesame seed mixture in a large saucepan. Add almond paste and sugar; mix well. Add 6 cups... - 40.1802

Romertopf Special Pea Soup

GETTING READY 1) Preheat the oven to 400F. 2) Soak the peas overnight. MAKING 3) Into a pre-soaked romertorpf, add in the soaked peas, chopped ham, stock, white wine, potatoes and the bouquet garni. 4) Place the vessel in the oven and cook for at least 2 1/2... - 40.177

Birds Nest Soup

Birds' Nest Soup is an amazingly delicious appetizer recipe. Try this tempting and alluring Birds' Nest Soup; I am sure you will always want to have it in your coming parties! - 40.1083

Tropical Soup

MAKING 1 In a saucepan, combine soup, milk, and lime juice. 2 Blend thoroughly. 3 Heat, stirring occasionally. 4 Place in the refrigerator and chill for at least 6 hours. 5 Blend in banana and grapes. SERVING 6 Serve garnished with lime rind and... - 40.0525

Artichoke Soup

MAKING 1) Clean the artichokes well 2) In a pan, parboil the artichokes in water. 3) Remove the skins and and simmer in milk with bacon till done. 4) In a saucepan, melt butter. Lightly sauté the onions and garlic. 5) Put in the sliced potato, and add stock... - 40.0216

Artichoke Soup

GETTING READY 1) From the base of the artichokes, remove and discard the long stem. 2) With scissors, remove the tips of the leaves. 3) Under cold water, wash the artichokes thoroughly. While doing this, open up the leaves slightly and gently. MAKING 4) In a... - 39.9287

Bean-pasta Soup

Cook and stir onion, garlic and ham in oil in 4-quart Dutch oven over medium heat until onion is tender, about 5 minutes. Stir in tomatoes (with liquid), water, oregano, thyme and pepper. Break up tomatoes with fork. Heat to boiling. Stir in macaroni and... - 39.9238

Autumn Rarebit Soup

In large heavy saucepan, bring pumpkin and stock to boil; reduce heat to medium, cover and simmer for 15 minutes or until tender. In blender or food processor, puree in batches. In clean saucepan, combine pumpkin puree with beer; bring to boil over medium... - 39.8981

Iceberg Soup With Oysters

Combine chopped lettuce with carrots and onion. Cook in 2 tablespoons of the melted butter until lettuce wilts. Add 1/2 cup of the chicken broth to the vegetables; save the remainder of broth. Add oysters and cook, covered, until carrots are just barely... - 39.8529

Artichoke Soup

Trim stems of fresh artichokes even with base. Using kitchen shears, cut off tip of each leaf. Bring 6 cups water to a boil in a 4-quart pot. Add artichokes; boil until artichoke base is tender when pierced with a fork, about 45 minutes. Remove... - 39.6681

Avgolemono Soup

In a large saucepan, heat the broth to a boil. Add the pasta and cook for 5 minutes, or until the pasta is al dente. Lower heat so that the soup stops boiling. In a bowl beat the egg whites until stiff. Add the yolks, beat until blended. Beat in the lemon... - 39.5943

Fresh Apricot Soup

Place apricots in a 4-quart pan with water, wine, cinnamon stick, and lemon juice. Bring to a boil over high heat; then cover, reduce heat, and simmer until fruit mashes easily (about 15 minutes). Remove from heat and discard cinnamon stick. Insert metal... - 39.5352

Artichoke Soup

Remove the stems from the artichokes. Remove the bottom leaves and trim the top. Par boil the artichokes in boiling water until tender. Plunge into cold water. Drain and spread the leaves. Open the artichokes with your fingers and remove the choke by scraping... - 39.5216

Alphabet Soup

Heat the oil in a large (5-quart) soup pot or kettle. Cook the beef in the oil, a third at a time, over medium-high heat until browned. As each batch of meat browns, remove it from the pan with a slotted spoon. After all of the meat has browned, add the onion... - 39.5158

Cheddar-ale Soup

Serve this hearty soup with a loaf of crusty bread and glasses of cold ale. - 39.5109

Soup De Laitues

In blender or food processor, finely chop lettuce, a cup or so at a time, using stock if needed for moisture. Add to rest of stock with watercress. Saute onion, bell pepper, garlic and herbs in butter until soft; add seasonings and combine with stock... - 39.4868

Ham Bone Soup

This Ham Bone Soup recipe is my favorite. I am a professional chef and my friends really enjoy the dish I cook. Whenever there is a gathering of my friends at my home, most of the time they ask me to cook this delicious soup. You should try this Ham Bone Soup... - 39.3981

Yokohama Soup

Yokohama Soup is an irresistible appetizer recipe. Once you try this effortlessly prepared simple recipe at your dinner party, I bet you would surely get a huge fan following. - 39.3508

Minestrone-hamburger Soup

Brown beef and onions in small amount of fat in skillet; add potatoes, carrots, celery, cabbage and to- matoes. Bring to a boil; add rice gradually. Add bay leaf, thyme, basil, salt, pepper and 1 1/2 quarts water; cover. Simmer for 1 hour. Sprinkle servings... - 39.3129

Peas Soup

In a large Dutch oven combine water, peas, beef cubes, salt pork, chopped onion, salt, basil, marjoram, and pepper. Bring mixture to boiling. Cover and reduce heat. Simmer till beef is barely tender, about 1 1/2 hours. Remove and discard salt pork. Mash pea... - 39.3033

Cream Of Chicken And Almond Soup

Heat chicken broth, clove, parsley, bay leaf, and mace to a boil; remove from heat. Allow to rest 10 minutes; strain. Add celery, carrot, onion, bread crumbs, chicken, and almonds to seasoned chicken broth; simmer 20 minutes. Blend in skim milk and... - 39.2321

Chilled Almond Soup

Melt the butter in a large pan, add the onion and cook for 5 minutes until transparent. Stir in the flour and cook for 1 minute, without browning. Gradually add the stock, stirring constantly. Add the almonds, bay leaf and salt to taste. Bring to the boil,... - 39.0313

Split Pea Soup With Fresh Pork

Soak peas in the boiling water with salt and bay leaf for 1 hour. Bring to a boil, cover and reduce heat to simmer. Cook for 1 1/2 to 2 hours, or until peas are soft. Press through a sieve and return to the saucepan. Add pigs' feet. Cover and simmer for 1 1/2... - 38.9684

Maple Sap Pea Soup

MAKING 1. In a bowl, add some water and soak peas in it for a coupke of hours 2. Prepare the stock with ham and maple sap; simmer this in the saucepan for an hour 3. To it, add the peas and the rest of the ingredients and cook over low flame for a couple of... - 38.9367

Macaroni Soup

Haven't considered the chilling time! - 38.919

Chilled Apple And Apricot Soup

MAKING 1) In a pan, place apples, apricots and stock. 2) Simmer for 10 minutes or until tender. 3) Remove from heat and allow to cool. 4) In an electric blender, place the apple mixture and process to a smooth puree. 5) Stir in wine and sour cream, in the... - 38.8982

Rich Pea Soup

1. In a large saucepan or flameproof casserole, combine 3 packages of the peas, the white parts of the scallions (reserve the green tops), the parsley, garlic, peppercorns, chicken broth and 3 cups of water. Bring to a boil, reduce the heat to a simmer and... - 38.7398

Orange Apricot Soup

MAKING 1. Drain the apricots, reserving the syrup for later use. 2. In a blender combine the reserved syrup, half the apricots, orange peel, juice, and cardamom. 3. Cover and blend for a minute or until the mixture is smooth. 4. Add yogurt and blend to mix... - 38.6856

Stuffed Squid Soup

Clean the squid rataining the tentacles. Mix the minced pork with the spring onion stalk, salt, pepper and cornflour. Stuff the squid with a little of the pork mixture and secure the tentacles to each one with half a cocktail stick. Set aside any leftover... - 38.6802

Almond Soup

Grind almonds finely. Simmer in 500 ml (2 cups) of milk with the onion and celery. Make a roux of butter and flour and add remaining milk gradually. Mix into the first mixture and cook in the top half of a double boiler, stirring, until the thickness of cream... - 38.6802

Rosemarie's Pea Soup

MAKING 1. In a slow cooker combine all ingredients and cook with cover on Low 8-12 hours or High for 6 hours, such that peas are tender. SERVING 2. Serve as desired. - 38.6764

Twin Pea Soup

Place the green peas in 1 saucepan and the yellow peas in another. Add half of each ingredient to each pan, except the ham. Stir each and bring both to a boil. Reduce the heat to simmer and cook for 90 minutes, stirring every 10 minutes to prevent... - 38.6087

Canton Sub-gum Soup

Are you short on time to cook something delicious? Then what are ovens and microwaves for. Try out this wonderful recipe for Canton Sub-Gum Soup - my all time family favorite. This Canton Sub-Gum Soup is so easy, but is equally delicious! Simply try it out! - 38.5666

Plum Or Apricot Soup

Cook fruit in water until tender, 20 to 30 minutes. Discard pits. Puree fruits by pressing through a sieve or using an electric blender. (Fruit may be pitted raw for easier handling, but the taste will be less subtle.) Stir potato flour into liquid in which... - 38.4867

Cabbage Almond Soup

Cook cabbage and almonds in water for 10 minutes; add butter, caraway seeds, salt, and paprika. Mix egg with milk, add to cabbage mixture, and heat just to boiling, stirring occasionally. Top with cheese. Makes 4 servings. - 38.2598

St Germain Pea Soup

Blend cream of pea soup, chicken broth, carrot, onion, lettuce leaves, mint and sugar in an electric blender. Cook over boiling water 15 minutes. Add butter and sweet cream or milk. Heat through. Serve with black pepper and croutons. - 38.2482

Strawberry Autumn Soup

Remove hulls trom strawberries. Liquefy 1 cup strawberries, 1/4 cup sugar and 1 cup water with electric blender or mixer. Pour into large saucepan. Repeat until all strawberries are used. Stir in salt, 1 cup sour cream, claret and lemon slices. Heat slowly to... - 38.0464

Smoked Cod Soup

Smoked Cod Soup has a smoother taste. Smoked Cod Soup is very easy to prepare Soup. The Vegetarians should try Smoked Cod Soup. - 37.9304

Mushroom-potato Soup

Remove stems from mushrooms and chop them. Slice the mushroom caps. Heat the butter in a heavy pan (at least 4-quart size). Add the chopped and sliced mushrooms and the onion; saute, stirring, until mushrooms are lightly browned. Stir in flour and continue... - 37.8567

Machli Ka Soup

MAKING 1)In a pan, add water and boil fish on medium heat until tender. 2)In a small bowl, mix corn flour with water and fold into fish. 3)Cook the mixture for 5 minutes or until it thickens. SERVING 4)Serve the soup with snippets. - 37.8237

Autumn Soup

The autumn soup recipe is a flavorful beef soup recipe prepared with vegetables. Flavored with garlic and beef bouillon along with fine herbs, the autumn soup is filling and can be served with bread sticks or bread rolls as a meal. - 37.7321

Split Pea And Green Pea Soup With Fresh Dill

Heat oil in heavy large pot over medium-high heat. Add leek and bay leaf. Saute until leek wilts, about 3 minutes. Add split peas and stir to coat. Add 51/4 cups broth; bring to boil. Reduce heat to medium-low. Cover and simmer until split peas are just... - 37.7146

Lemon-rice Soup

Bring chicken stock to a boil about 25 minutes before serving time. Add rice, cover and simmer 20 minutes or until rice is tender. Remove from heat. Beat eggs until very light at serving time. Beat in lemon juice. Add about 1 cup of the hot chicken stock... - 37.7118

Chilled Apricot Soup

MAKING 1) In a saucepan, add in apricots and the juice of one orange and bring the mixture to a boil. Turn off the flame, when the apricots turn soft. Allow to cool. 2) In a blender, add in yogurt, tahini, nutmeg, milk and the cooled apricot mixture. Blend on... - 37.6437

Celeriac Soup

Appetizing Celeriac Soup is enriched with the goodness of potassium, phosphorous, vitamins B6 and C. It is also a good source of dietary fibre. - 37.636

Autumn Soup

Autumn Soup! Were you looking for a tasty and unique soup that you could start your party with? Then Autumn Soup is definitely the answer. Just try it! - 37.5606

8 Shredded And 5 Ingredients Soup

Heat the stock in a wok or large saucepan and bring to the boil. Add the ginger, garlic and onion. Chop the mushrooms. Drain and chop the shrimps. Add the mushrooms and shrimps to the stock and simmer for 5 minutes. Add the shredded spring onions, prawns and... - 37.5225

Shellfish Soup

Note: Small Helford or Portuguese oysters would do, it is not necessary to use expensive Colchester "Natives". Heat the white wine, add to it the cockles or mussels, their shells well scrubbed and washed free of grit and all weed; if oysters are used add... - 37.4516

Three Course Soup

Heat the butter in a vessel and fry the onions and carrots for at least 3 minutes. Add the flour and fry again for 1/2 minute. Add the brown stock. Boil for 20 to 25 minutes. Add the rice, cheese, cream, salt, pepper and a little lemon juice. Serve hot. - 37.3795

Soup Aspic

MAKING 1. In 1/4 cup cold water, soften the gelatin and then add 1/2 cup boiling water to the gelatin and mix well 2. Add in the lemon juice and soup and mix well till completely mixed. Chill this mixture till partially thickened. Fold in remaining... - 37.3698

Sausage-bean Soup

Cook and stir kielbasa and onion in 4-quart Dutch oven over medium heat until onion is tender, about 10 minutes. Stir in remaining ingredients except beans. Break up tomatoes with fork. Heat to boiling; reduce heat. Cover and simmer 30 minutes. Stir in... - 36.9283

Autumn Soup

This Autumn Soup is one of the best soups that I've ever tasted. Try this beef chowder with vegetables and flavored with bay leaf. Feel free to express yourself about this Autumn Soup. - 36.924

Yellow-pea Soup With Pork

In deep, 8-quart kettle, combine peas, bay leaf, and 2 quarts water; bring to boiling. Reduce heat, and simmer, covered and stirring occasionally, 1 hour. Add pork shoulder, onion, salt, marjoram, gin- ger, thyme, and pepper; bring to boiling. Reduce heat,... - 36.6488

Chilly-bean Soup

Cook and stir onion and garlic in margarine in 3-quart saucepan until onion is tender, about 5 minutes. Stir in tomatoes (with liquid), kidney beans, pinto beans, chilies, chili powder and coriander. Break up tomatoes with fork. Heat to boiling; reduce... - 36.5443

Sunchoke Soup

Place all of the ingredients except dill in a large saucepan. Bring to a boil, then reduce heat and simmer, partially covered, for 30 minutes or until the vegetables are tender. Place about a third of the soup in a blender and process on low to medium speed... - 36.4409

Avgolemono Soup

Bring vegetable broth to a boil; add rice, cover and simmer until rice is tender (45 to 50 minutes). Taste; add pepper and salt; remove from heat. Beat eggs well and add lemon juice; continue beating. Take a ladle-ful of soup; stir it into the egg... - 36.3079

Plateau Soup -yayla Corbasi

Plateau Soup -Yayla Corbasi is easy to make recipe. Plateau Soup -Yayla Corbasi get its taste from beef bouillon mixed with rice and eggs. Plateau Soup -Yayla Corbasi is cherished by many food lover around the world. - 36.1846

Tobago Chicken-avocado Soup

Stir flour into melted butter or margarine in saucepan. Add cream, 1 1/2 cups of the chicken broth, and minced green pepper. Stir over medium flame until boiling. Reduce heat and simmer 3 minutes. In blender, or with rotary beater, blend chopped peeled... - 36.0313

Peas Soup

In large Dutch oven combine water, peas, beef cubes, salt pork, chopped onion, salt, basil, marjoram, and pepper. Bring mixture to boiling; cover and reduce heat. Simmer till beef is barely tender, about 1 1/2 hours. Remove and discard salt pork. Mash pea... - 35.7419

One Of Each Soup

Place potato, onion, apple, banana, and celery in a saucepan and add chicken stock. Simmer them until soft. Puree in food mill, processor, or blender. Stir cream, melted butter, curry, salt, and pepper into smooth puree. Do not cook any more. - 35.6533

Old Fort William Pea Soup

In a large kettle, cover peas with water; then add 4 inches more water. Add salt pork, ham bone, onions, and carrots; stir in mustard, savory, cloves, salt, and pepper. Bring liquid to a boil, then reduce heat immediately. Simmer gently for about 2 hours and... - 35.4832

Strawberry Autumn Soup

Remove hulls rrom strawberries. Liquefy 1 cup strawberries, 1 /4 cup sugar and 1 cup water with electric blender or mixer. Pour into large saucepan. Repeat until all strawberries are used. Stir in salt, 1 cup sour cream, claret and lemon slices. Heat slowly... - 35.4827

Autumn Soup

Mix ground beef, onion and celery in 5-quart casserole. Microwave at HIGH (100%) until ground beef loses its pink color, 5 to 7 minutes, stirring after half the cooking time. Add hot water, potatoes, carrots, salt, basil, pepper and bay leaf; cover. Microwave... - 35.4509

Mama's Chicken-noodle Soup

Rinse inside of chicken well with cold water. Place in a kettle; add carrots, celery, onion, salt, pepper, and the 10 cups water; heat to boiling; cover. Simmer 2 hours, or until chicken is tender. Remove from broth; cool until easy to handle, then take meat... - 35.2802

Chicken-potato Soup

Melt margarine in deep saucepan. Add onion; cook until onion is tender but not brown. Add chicken broth, chicken and potatoes; cover. Cook for 25 minutes or until potatoes are tender. Add milk. Mash 1 or 2 pieces potato with spoon; stir well. - 35.1712

Pheasant Soup For One

Coat a saucepan with nonstick cooking spray; brown chicken over medium-high heat. Add the next eight ingredients; bring to a boil. Reduce heat. Cover and simmer for 20-25 minutes or until vegetables are tender. Sprinkle with parsley. - 35.1213

Black Olive Soup

Simmer olives, onion, celery and garlic in stock, covered, for 20 minutes. Discard garlic. Beat together eggs and cream, whisk in 1/2 cup hot stock, and return to rest of soup. Season with Worcestershire sauce and lemon juice. Add olive juice and adjust to... - 35.0216

Blender Pea Soup

1. Slowly melt butter in large saucepan. 2. Remove from heat. Add flour, stirring until smooth. Add broth and bouillon cube; bring to boiling stirring. Reduce heat, and simmer 2 minutes. 3. Place milk in blender container along with peas and curry powder.... - 34.9263

Avgolemono Soup

Place in a large microwave-safe bowl the chicken broth and rice. Microwave at HIGH 10 minutes, stirring once. Then microwave 10 minutes at MEDIUM-HIGH. Stir well. Beat together the eggs and lemon juice. Gradually add to the egg mixture 2 cups (500 mL) of the... - 34.8002

Icy Watermelon Soup

Scoop 12 balls from seedless portion of watermelon. Combine with wine and chill. Cube remaining watermelon, remove seeds and set aside. Simmer sugar, water, lemon slices and vanilla bean, covered, 20 minutes. Discard lemon slices and vanilla bean. Put 2 cups... - 34.7538

Queen's Soup

Queen's Soup is an easy to prepare appetizer recipe which cannot just escape your guest's attention. Try this amazingly delicious Queen's Soup, you will surely love to talk about with us. - 34.6561

Avgolemono Soup

MAKING 1) Boil the broth and add the rice in it, cook until rice is tender. 2) Remove broth from heat and beat in eggs. 3) Add a pinch of lemon juice and dilute the mixture with 2 cups of hot soup, ensuring to beat constantly until well mixed. 4) Blend the... - 34.6531

Garlic And Almond Soup

MAKING 1)Blend almonds,cloves, garlic, olive oil, lemon,salt,pepper, watercress or spinach in a food processor or blender. SERVING 2)Serve chilled adding dash... - 34.5719

Blender Almond Soup

MAKING 1. In a pan saute almonds in a little butter. 2. Blend well in a blender, adding 1 cup stock, mustard, paprika, sugar and flour. 3. Transfer into saucepan and reheat adding remaining stock and cream without letting it to boil. SERVING 4. Serve the... - 34.5042

Autumn Soup

Brown beef slowly in hot fat in a heavy skillet. Add onions and cook 5 minutes. Loosen meat from bottom of kettle. Add remaining ingredients, except tomatoes; bring to boil, cover and simmer 20 minutes. Add the tomatoes; simmer 10 minutes more. Nutritious for... - 34.4262

Autumn Soup With Floating Tomatoes

Brown ground beef in a heavy kettle. Add onions and cook 5 minutes more. Add remaining ingredients, except tomatoes, and mix thoroughly, loosening the brown crustiness from bottom of kettle. Bring to boil. Cover and simmer 20 minutes. Add tomatoes, and if... - 34.3427

Mock Bird's Nest Soup

Cut long rice with scissors in 1/4 inch lengths and soak in hot water for 30 minutes. Soak dried mushrooms in warm water until soft; wash thoroughly and remove stems, finely chop caps. To the broth add mushrooms, seasonings, meat and water chestnuts, simmer... - 34.3352

Milk Soup With Barley

Milk Soup With Barley is an amazingly delicious appetizer which you will enjoy with your family and friends. If you loved it, do share it with your friends also! - 34.2074

Breton Fisherman's Soup

Melt 1 tablespoonful of butter, or fat, in a large pan; fry the onion in it, finely sliced, till it is golden brown. Then add 3 pints of hot water, some pepper, and a little salt, and bring to the boil. In this liquor cook the potatoes cut up into thin... - 34.0683

Blt Soup

In large saucepan, cook bacon until crisp; remove and crumble bacon. Pour off all but 2 tablespoons drippings. Cook onion in reserved drippings for 2 to 3 minutes. Add broth, tomatoes and steak sauce. Heat to a boil; reduce heat. Cover and simmer 10... - 34.0142

Soupe De Legumes

Heat the butter in a large heavy pan, such as a Dutch oven. Add the onion, shallots or green onions, and leeks; saute slowly, stirring, until the vegetables are golden, about 7 minutes. Add the potatoes, turnips, carrot, tomato, salt, and chicken broth or... - 33.9333

Soupe Campagnarde

Combine carrots, turnips, leeks, onion, celery, butter, salt, pepper and sugar in large saucepan. Cover and cook gently 10 minutes, stirring often. Add beef stock and barley, bring to a boil, turn down heat, cover and simmer 11/2 hours or until barley is... - 33.8698

Farmer S Soup

This Farmer's soup is one of the best mixed vegetables soup that I've ever tasted. Try this soup seasoned with herbs and pepper. Your suggestions for this Farmer's soup are welcome. - 33.8652

Ripe Olive Soup

Simmer olives and garlic in chicken stock for 15 min- utes. Discard garlic; reserve stock. Beat eggs with cream; add 1 cup reserved stock. Mix well; add to remaining stock gradually. Place over low heat, stir- ring constantly, until thickened slightly; do not... - 33.7325

Country-style Pea Soup

Combine first 7 ingredients in a Dutch oven. Bring to a boil, reduce heat, and simmer, uncovered, 1 hour or until peas are soft. Remove ham hock. Put the pea mixture through a food mill or sieve. Cook over low heat until thoroughly heated. Add salt to taste,... - 33.6152

Artichoke Soup

Cook onions in butter in a large skillet over medium-high heat, stirring constantly, until tender. Reduce heat to low; add flour. Cook, stirring constantly, 1 minute. Gradually add chicken broth; cook over medium heat, stirring constantly, until mixture is... - 33.5204

Cream Of Almond Soup

Heat margarine in 1 1//2-quart saucepan over low heat until melted. Stir in flour, salt and pepper. Cook over low heat, stirring constantly, until smooth and bubbly; remove from heat. Stir in broth. Heat to boiling, stirring constantly. Boil and stir 1... - 33.4638

Avgolemono Soup

Here I am posting a healthy avgolemono soup recipe for you. This soup is equally liked by my friends as well, and whenever we meet we surely try this soup. It really tastes good. If you too want to enjoy , you can try out this avgolemono soup recipe. - 33.2008

Speedy Pea Soup

Speedy Pea Soup is a nutritious and filling soup that you can prepare in a jiffy. I was surprised to see my children eating this wonderful soup up! You just have to try this Speedy Pea Soup! - 33.1883

Satin Pea Soup

In a large saucepan, simmer together the peas, leeks, spinach, lettuce, chicken broth, chervil, and pepper. Simmer with the lid on for 20 minutes. Pour the mixture into a food processor and process until smooth. Pour the soup through a sieve back into the... - 32.9657

Avgolemono Soup

Heat stock in pan. When boiling, add rice; cook 12 minutes or until rice is cooked. Grate rind from lemon; squeeze out juice. Beat eggs well with lemon juice, until frothy. Take soup pan off heat; let cool slightly before adding 4 to 5 tablespoons hot stock... - 32.7507

Super Soybean Soup

Finally an interesting and good recipe of Super Soybean Soup has arrived. A good way to use up Beans is to make some irresistible Super Soybean Soup. It is an effortless Side Dish. Now won't you thank me for sharing this Super Soybean Soup recipe. - 32.7375

Ten Precious Soup

1. Soak beche de mer. 2. Shell and devein shrimp; cut in half if large. Slice fish fillet against the grain. Shred bamboo shoots and beche de mer. Mince scallion stalk. Blend cornstarch and stock to a paste. 3. Heat oil very hot and stir fry shrimp and bamboo... - 32.6862

Lettuce And Almond Soup

Combine in a saucepan 4 small heads shredded lettuce, If pints chicken stock, 1/2 lb. ground almonds, 2 teaspoons sugar, 1/2 teaspoonful dry mustard, 2 small onions sliced thinly. Simmer for five to ten minutes until the lettuce is wilted. Blend until smooth... - 32.3744

Cuttlefish And Lotus Root Soup

1. Separately soak dried cuttlefish and tangerine peel. 2. Peel lotus root. Cut in half lengthwise, then in 1/4 inch slices. 3. Boil water and pour over pork bones in a soup pot. Parboil 5 minutes. Drain, discarding liquid, and rinse bones under cold running... - 32.37

Pea Soup A La Franqaise

Put the lettuce, peas, 1 cup water, leek, butter, chervil, sugar, salt, and pepper into a large saucepan; stir and bring to boiling. Cover and cook until peas are tender. Press mixture through a coarse sieve or food mill and return to saucepan. Stir in beef... - 32.3071

Menudo Soup

You don't have to be Mexican to love Cinco de Mayo. Here are some traditional foods to have at your fiesta. Sure you would be able to find some you like and be able to celebrate. - 32.2399

Jerusalem Artichoke Soup

Cook in the same way as Mixed Vegetable Soup. When cooked, rub through a sieve or put in a blender, and reheat with the milk and seasoning. Taste for seasoning. - 32.0316

Belmont Soup

This Belmont Soup tastes incredible! Try this spicy sauerkraut in creamy beer. Your suggestions for this Belmont soup are welcome. - 31.8778

Macaroni Chicle Pea Soup

1. In large saucepan, bring broth and 1 cup water to a boil. Reduce heat to low. Add macaroni, celery flakes and oregano; simmer 4 minutes, stirring occasionally. 2. Add stewed tomatoes, green beans, chick-peas and garlic powder, simmer 5 minutes, or until... - 31.7641

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