Simple Shrimp Salad Recipes

GETTING READY 1) In a large glass bowl, toss the shrimp, scallions, oil and garlic together until thoroughly coated, cover and refrigerate overnight. MAKING 2) In a 1-quart saucepan, stir the water, broth mix, hot sauce and red pepper together, until the... - 45.6986

MAKING 1) In a large heavy pot, add the water, wine, peppercorns, and dill sprigs together. 2) Bring to a boil, add the shrimp and simmer on a medium-low heat for about 1 minute until cooked through. 3) Drain well, allow to cool and then halve the shrimp... - 44.5271

MAKING 1 In a bowl, mix shrimps, water chestnuts, green onions, celery, mayonnaise, curry powder, and soy sauce; toss well. 2 Prepare nests with lettuce. 3 Place the mixture in the nests and scatter some canned litchi nuts on top. 4 Sprinkle with toasted... - 42.3321

To Prepare Salad: Clean lettuces and tear into bite-size pieces. Cut core off Belgian endive, cut large leaves in half, and slice remainder into 1/2-inch slices. Wrap in paper towels, place in plastic bag, and refrigerate. (Greens may be refrigerated... - 41.4723

Cook macaroni according to package directions; drain. Cool. Combine cooled macaroni, celery and shrimp in large bowl. Combine sour cream, chili sauce, horseradish, mustard, salt, marjoram and onion in small bowl; whip with wire whisk until well blended and of... - 41.3149

Combine water, butter and hot pepper sauce in saucepan. Bring to boil. Add flour and salt all at once. Cook and stir over medium heat until mixture leaves sides of pan. Remove from heat. Add eggs, one at a time, beating vigorously after each. Drop by rounded... - 41.2344

MAKING 1. Chop the shrimps, keeping aside a few whole ones for garnish. 2. Toss the chopped shrimps along with onion, cucumber, celery, parsley and lettuce. Add mayonnaise to moisten the mixture. Mix in Tabasco and Accent. Add salt and pepper to taste and... - 40.2754

Bring water to a boil and add shrimp. Cook shrimp 3 to 5 minutes. Drain and rinse with cold water. Peel and devein shrimp; chill. Combine salad dressing and next 7 ingredients in a large bowl, and stir well. Stir in shrimp. Line a large platter with... - 39.8738

1. Bring a large pot of water to a boil with 2 tablespoons of the salt. When the water has reached a rolling boil, add all the shrimp at once. Cook, uncovered, until the shrimp are pink and tender, about 3 minutes. Drain the shrimp into a colander and rinse... - 39.4426

1. In a large saucepan of boiling water, cook the shrimp until opaque throughout, 1 1/2 to 2 minutes. Drain and transfer to a bowl of ice water. Split the cooled shrimp in half lengthwise, pat dry, cover and refrigerate. 2. In a small jar, combine the lemon... - 39.2419

Mash or finely cut the avocados. Add shrimp, celery, onions and remaining ingredients. You might need more mayonnaise. Chill in refrigerator for 24 hours before serving. May be used as a salad or dip. Delicious stuffed in a tomato. Serves 8 to 10. - 38.9824

MAKING 1) Take a screw-top jar and mix salad oil, the 1/3 cup orange juice, sugar, vinegar, orange peel, salt, dry mustard, and hot pepper sauce in it. Shake and mix everything. Chill the dressing. 2) In a salad bowl, mix together avocado, spinach, shrimp and... - 37.7465

MAKING 1. In a large bowl, mix the grapefruit, shrimp and the celery and mix well 2. Add the lemon juice, cream and mayonnaise and mix well. 3. Season with salt and pepper and toss. SERVING 4. Serve cold on salad greens - 36.845

1. Cook rice. Place in a large bowl; stir in sugar, lime rind and juice, ham, celery and green pepper. 2. Cook shrimps and okra in separate medium-size saucepans, drain well. 3. Dice all of the shrimps, but leave okra whole; add shrimps and okra to rice-ham... - 36.0864

1. Stir the pickling spice into 1 quart of water in a medium-size saucepan and bring to a boil. Add the shrimp, cover, remove the pan from the heat and let stand 6 to 8 minutes. Cool the shrimp in a colander under cold running water. Shell and devein the... - 35.9514

MAKING 1) In a large bowl, place shrimp, chopped eggs, celery, sweet pickle, and onion to combine. 2) Spread mayonnaise and toss the mixture lightly to coat. 3) Cover with a lid and place inside refrigerator to chill. SERVING 4) Garnish with avocado slices,... - 35.258

In a large bowl, combine the shrimp, celery, egg whites, walnuts and onions. Add the dressing and stir until the shrimp mixture is coated. Cover and chill in the refrigerator about 30 minutes to blend the flavors. To serve, divide the lettuce among four... - 34.2163

1. Cook the shrimp in a large pot of salted boiling water, uncovered, until they are pink and slightly firm to the touch, 1 to 2 minutes. Pour into a colander and rinse under cold running water to stop the cooking; drain well. Shell the shrimp, and devein if... - 34.1077

Combine all ingredients except the lettuce leaves and chives; mix thoroughly but gently. Refrigerate until ready to serve. Line a bowl with the lettuce and spoon in the pasta and shrimp mixture. Sprinkle the top with the chives and serve. - 32.7936

GETTING READY 1) Get ready with the utensils and the required ingredients. MAKING 2) In a large bowl, combine together the spinach, orange sections, shrimp and kiwi fruit.... - 32.1081

1. To prepare dressing, combine vegetable broth and cornstarch in a small saucepan, stirring with a whisk, bring to a boil. Cook 1 minute, stirring constantly. Remove from heat, stir in juice and next 5 ingredients (through peppercorns). Cool. 2. To prepare... - 31.3451

1. Divide the shrimp into two equal portions. Cut one portion crosswise into thirds; cut the remainder in half lengthwise. Place in a medium bowl. 2. Pit the fresh apricots; quarter 6 of them and roughly chop the rest. (If using dried apricots, cover them... - 30.975

Place shrimp, corn, pear and strawberries in salad bowl. Mix sour cream with mustard; add lemon juice. Whisk in cider, sugar, ginger and Tabasco sauce. Pour over salad and mix well. - 30.743

1. Have ingredients chilled and combine all except the dressing in a salad bowl. 2. Add dressing and toss until salad is lightly coated with dressing. 3. Garnish top with a few whole shrimp. - 30.0115

1. Fill a medium saucepan with water. Squeeze the lemon half into the water, then add the squeezed lemon rind along with the peppercorns and a generous pinch of salt; bring to a boil. Add the shrimp and simmer until they are curled and just pink, about 3... - 27.1371

1. Drain and chill shrimp. Toss shrimp, onion, water chestnuts, and dressing. Sprinkle with dill. - 24.9936