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In 1 1/2-quart casserole, combine soup, peas and milk.
Cook, covered with lid, at MEDIUM 4 to 5 minutes; stir once.
Add remaining ingredients.
Cook, covered, at MEDIUM 4 to 5 minutes, or until heated through; stir once.
Let stand, covered, 3 minutes before ..
In 1 1/2 -quart casserole dish, combine soup, peas and milk.
Heat, covered with glass lid, at medium 4 to 5 minutes; stir once.
Add remaining ingredients.
Heat, covered, at medium 4 to 5 minutes, or until heated through; stir
In 2 quart casserole, place butter and onion.
Microwave at high (10) 2 to 3 minutes until onion is transparent.
Add flour, salt, pepper and milk.
Stir well to blend.
Microwave at high (10) 5 to 6 minutes, until thickened, stirring every 2 minutes.
Add ..
Place the shrimp, lemon slices and bay leaf in a medium saucepan and add just enough water to cover the shrimp.
Bring to a boil, then reduce the heat.
Simmer, uncovered, about 2 minutes or until the shrimp turn pink.
Drain the shrimp and discard the liquid, ..
In 2-quart casserole, place butter and onion.
Microwave at high (10) 1 to 3 minutes until onion is transparent.
Add flour, salt, pepper and milk.
Stir well to blend.
Microwave at high (10) 4 to 6 minutes until thickened, stirring every 2 minutes.
Add tuna.
In ..
Preheat broiler.
Place bagel halves on cookie sheet.
Spread each half with 1 teaspoon pesto.
Top each with tomato slices.
Divide surimi seafood evenly among bagels.
Top each with a cheese slice; sprinkle with paprika.
Broil until cheese is
Stir crabmeat and soups into lightly buttered crock pot.
Cover and cook on high setting for 3 to 4 hours, stirring occasionally.
Stir in cream during last
1. With stiff brush, scrub mussels under running cold water to remove any sand; remove beards. In 8-quart Dutch oven over high heat, heat clam juice to boiling. Add mussels; heat to boiling. Reduce heat to medium-low; cover and cook about 5 minutes, until ..
1. In a 3 1/2-quart electric slow cooker, combine the broth, onion, potatoes, corn, flour, and 5 teaspoons of the dill weed.
2. Cover and cook on the low heat setting about 5 1/2 hours, or until the potatoes are just barely tender. Increase the heat setting ..
Cut bread in bite-sized pieces, each having a crust on one side.
Rinse scallops.
Drain scallops and mussels or oysters; dry between paper toweling.
Combine egg and the 1/4 cup milk.
Mix the cracker crumbs, 1/2 teaspoon salt, and dash pepper together.
Dip ..
Combine salmon, mayonnaise or salad dressing, lemon juice and salt in a small bowl.
Cut a 2 inch long piece from cucumber; set aside for garnish in Step 4; slice remaining.
Layer each of 4 buttered toast slices this way: Salmon mixture, cucumber slices, ..
Wrap individual oysters with 1/2 strip bacon and fasten with a wooden pick.
Line a heat-resistant, non-metallic baking dish with a double thickness of paper toweling.
Place 25 bacon-wrapped oysters on paper toweling in a circle.
Heat, covered with paper ..
1. Wash scallops and remove any shell particles; drain.
2 In a deep 1 1/2 quart non-metallic casserole place the 1 tablespoon butter and the onion.
3. Heat, uncovered, in Microwave Oven 1 (1 1/4) minute or until onion is tender.
4. Add scallops, lemon juice, ..
Drain clams, reserving liquid.
In a saucepan combine reserved clam liquid, green or sweet red pepper, onions, basil, crushed red pepper, and garlic.
Bring to boiling; reduce heat.
Simmer, uncovered, about 5 minutes or till onions are tender.
In a small bowl ..
Set Power Select at MEDIUM.
In 1 1/2-quart casserole dish, combine soup, peas and milk.
Heat, covered, 4 to 5 minutes, stirring once.
Add remaining ingredients.
Heat, covered, at MEDIUM 4 to 5 minutes or until heated through, stirring once.
Let STAND, ..
