Simple Scrambled Egg Recipes

GETTING READY 1.Preheat oven to 350 degrees F. MAKING 2. In a saucepan, melt 6 tablespoons of butter. 3. Add in the flour and stir to smooth consistency. 4.Gradually add in 3 cups of milk. 5.Let simmer until sauce thickens. 6.Add in the salt and pepper.Keep... - 47.1388

Unroll each tube of crescent dough (do not separate rectangles). Place side by side on a greased baking sheet with long sides touching; seal seams and perforations. Arrange ham lengthwise down center third of rectangle. In a mixing bowl, beat cream cheese and... - 46.86

Mix cereal and 2 tablespoons margarine; reserve 1/4 cup. Spread remaining cereal mixture in ungreased 9 x1 1/4-inch pie plate or quiche dish. Heat 1/4 cup margarine in 10-inch skillet over medium heat until melted. Beat eggs, milk, chives, seasoned salt and... - 44.5904

Cook broccoli according to package directions. Drain. In a 10-inch skillet cook onion in butter till tender but not brown. Add broccoli to onion in skillet. Beat together eggs, half of the cheese, milk, pimiento, chili powder, 1/4 teaspoon salt, and dash... - 43.9707

GETTING READY 1. In a mixing bowl, crack the eggs, add the cream, salt, pepper, mustard and Worcestershire sauce; beat well to mix and keep aside. MAKING 2. In a frying pan, heat half of the butter over low heat. 3. Strain and add the egg mixture in the pan... - 42.9822

Pick over the spinach very carefully, wash in several changes of water. Leave to drain in a colander. Heat the oil in a pan, add the spinach and cook for 10 minutes. Drain thoroughly, squeezing out all the liquid. Stir in half the parsley and season with... - 41.7175

Beat together eggs, sour cream, salt, hot pepper seasoning, and pepper until blended. Melt butter in small frying pan over medium-low heat. When butter begins to foam, add eggs. Cook, uncovered, lifting cooked portion with a wide spatula to allow uncooked egg... - 41.4237

Drain clams and reserve 1/2 cup of the juice; set clams aside. In a small bowl, blend reserved clam juice and cornstarch; set aside. In a frying pan over medium-high heat, cook bacon until crisp. Remove bacon from pan; drain, crumble, and set aside. Discard... - 41.423

GETTING READY 1 Preheat the oven to 350 degrees fahrenheit. MAKING 2 Place the briches on cookie sheet and heat while you prepare the eggs. 3 In a medium bowl, add eggs, milk, salt and pepper; using a rotary beater, beat until combined. 4 In a large... - 41.2473

Heat oil in a skillet and cookthe chorizo, stirring to break up the clumps, about 10 minutes. Remove and discard all but 2 tablespoons fat from skillet. Add the onion, tomato and chile. Cook about 7 minutes or until onion is soft. Return chorizo to... - 38.8388

MAKING 1.Heat butter and cook eggplants in it by sauteeing. 2.Once soft, put garlic and cook for some more time. 3.Add a sprinkling of dill and a pinch of both mace and pepper. 4.Whisk eggs lightly and put salt as per taste. 5.Top the eggplants with the egg... - 38.7209

MAKING 1) Microwave the butter on HIGH (100%) in a 2 ½-cup microwavable mixing bowl for 30 seconds, till the butter has melted. 2) With a wire whisk, in a different small mixing bowl, beat together all the remaining ingredients. 3) Add the whisked mixture to... - 38.6756

Beat the eggs, salt, milk, paprika and pepper with a wire whisk. Heat 2 tablespoons of the butter in a pan. Add the egg-and-milk mixture and allow to thicken over low heat. Wash and pat the chives dry and chop. Sprinkle over the still-moist eggs. Slide eggs... - 38.1221

Place bacon on paper towel in 12- x 8-inch baking dish. Cover with paper towel. Microwave at HIGH 6 to 7 minutes. Cool and crumble. Set aside. Place butter and green pepper in a 1 1/2-quart casserole. Microwave at HIGH 2 minutes. Stir in eggs and milk. Cover... - 37.4548

MAKING 1.Heat two tablespoons of butter and fry the onion in it until tender. 2.Cut the remaining butter to pieces and add it along with meat juice, salt, pepper and onion to the eggs. 3.Take a heavy saucepan, transfer the egg mixture to it and cook on low... - 37.4544

In a large bowl, beat eggs and 1 cup milk. Add the salt, pepper, pimientos and parsley. In a small bowl, combine flour and remaining milk until smooth; stir into egg mixture. In a large skillet, melt butter over medium heat. Add egg mixture. Cook and stir... - 37.0851

In medium bowl blend eggs and spices. Stir in green pepper, onions and tomato. Microwave at High 3 1/2 to 4 minutes, or until soft set, stirring 2 or 3 times during cooking. Stir in mozzarella cheese; cover. Let stand 1 minute, or until cheese melts. Serve... - 36.3843

Beat the eggs with the salt, pepper and water until well mixed. Add the chives and stir. Cut the salmon into thin strips. Melt the butter in a frying pan. Pour in the egg mixture and cook gently, turning and stirring frequently, until the eggs are lightly... - 35.0757

MAKING 1) In a bowl, beat together eggs, milk, and seasoning. 2) In a microwavable pan, melt butter for 15 seconds. 3) Stir in the egg mixture and cook for about 1 1/2 minutes, stirring after each 30 seconds. 4) Stir the egg mixture well. FINALIZING 5)... - 35.0574

MAKING 1) In a bowl mix together eggs, tomato juice, salt, pepper and basil. 2) In a non-stick pan, pour the eggs mixture. 3) Simmer until the bottom is set. 4) Using a spatula, lift the sides to allow the mixture to run underneath. 5) Cook until the mixture... - 33.5731

MAKING 1. Using a fork, beat eggs thoroughly. Add sour cream, cheese, bacon and seasoning, blend well and keep aside. 2. Take a large skillet, add butter and heat on medium heat. Add egg mixture to the skillet and while cooking, using a spoon, gently stir.... - 32.6937

Make the blinis as for the previous recipe. Use a small petal-shaped cutter to cut out 24 shapes. Melt the butter in a saucepan and add the beaten eggs, milk, seasoning and chopped chives. Cook the egg mixture gently until lightly scrambled, stirring... - 32.1982

In a 2 quart (2 L) microproof casserole, beat together eggs, milk and mayonnaise. Stir in red and green pepper. Cook on HIGH 4 minutes, stirring or whisking every minute until almost set, but still slightly moist. Stir in bacon bits and tomato wedges, and... - 29.288

Lightly beat eggs with milk; add tortilla chips. Let stand for 15 minutes. In a large skillet, saute ham, onion and green pepper in butter. Add egg mixture and cook over medium heat, stirring occasionally, until eggs are set. Remove from the heat; gently stir... - 29.2095

MAKING 1.Heat butter in saucepan on low flame. 2.Add dandelion hearts to the butter and cook until wilted. 3.Put the beaten eggs and stir well. SERVING 4.Serve immediately. - 28.3146

Melt margarine in skillet over low heat; add combined eggs, milk and seasonings. Cook slowly, stirring until eggs begin to thicken. Add cream cheese; continue cooking, stirring occasionally, until cream cheese is melted and eggs are cooked. Serve with toa - 28.225

1. Melt butter in a heavy skillet and stir in the curry powder, crab-meat, and paprika. Simmer just a moment, stirring. 2. Combine the eggs and cream and stir gently into the crabmeat, continuing to stir until the eggs are just set. Keep the heat very low. - 27.1874

1. Break the eggs into a bowl and mix with a fork, but do not beat to a froth. Season with a little salt and pepper. Stir in the chopped parsley. 2. Melt the butter in a heavy saucepan no larger than necessary. Add the eggs and cook over low heat, stirring... - 26.1863

1. Wash the sorrel leaves thoroughly under running water. Remove the stalks. 2. Melt the butter in a small saucepan over a medium heat. When it starts to froth, add the sorrel leaves. Cook, stirring occasionally, for 10 minutes. 3. Remove the saucepan from... - 24.5633

? Place eggs, herbs, cheese and mustard in mixing bowl; mix well. ? Heat butter in large nonstick frying pan over medium-high heat. ? Pour eggs into pan and cook 1 minute; season. Stir quickly; cook 1 minute. Stir quickly; continue cooking until eggs are soft... - 24.062

Cover the toast with smoked trout. Top with the scrambled eggs and salmon caviar. Garnish with asparagus sprinkled with parsley. - 23.7616

Beat the eggs with the milk and season with black pepper. Stir in the salmon. Put the butter in a shallow oval dish and cook for 1 minute until melted. Stir in the eggs and smoked salmon. Cook for about 3 minutes, or until nearly done, stirring every... - 23.5001

1. Break the eggs into a small bowl and beat with a fork, whisk or egg beater until well mixed but not frothy. 2. Melt the butter in the top of a double boiler or skillet and add the eggs. Place the skillet over low heat, or the double boiler over boiling... - 19.3669