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Simple Punch Recipes
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Mother's Day Special Apricot Pineapple Punch
Nothing quells your parched throat like a pitcher of cool, refreshing punch, tantalizing enough to satiate your soul. This warm-weather favorite makes for a great party addition. Betty shows how to stir up this perfect thirst quencher that is alcohol-free and... - 110.363
Super Delicious After Sun Punch
Summery, delicious and down easy, Derrick Schommer's "after sun punch" is a bright, happy way to perk up your evenings with your gal pals. This super-good cocktail blends in a gamut if fruity flavors, starting from pineapple to coconut to banana and more. If... - 102.182
One day in advance prepare ice ring.
With small knife, cut continuous 1 inch wide strip of peel from each orange; reserve peels.
Squeeze juice from oranges; add water to orange juice to measure 5 cups liquid.
Pour 3 1/2 cups orange juice mixture into 6 cup... - 44.6492
Good Luck Punch
1. In a medium sized sauce pan, combine rhubarb and enough water to cover them.
2. Cook on a medium flame for 10 minutes or till rhubarb softens.
3. Drain through muslin cloth and keep aside.
4. In another sauce pan, combine sugar, 2 cups water and... - 44.0533
Health Kick Punch
1) Combine the orange juice, lemongs, sliced bananas, pineapple, light rum, honey, liqueur, grenadine syrup and Angostura bitter together. Stir the mixture well.
2) In the container of an electric blender, pour the punch mix, 1/3rd at a time, and blend... - 42.9917
Cut watermelon in half and cut out the red flesh, including 1 cm (1/2 inch) white rind.
Make 1 cup of watermelon balls (or dice into small cubes).
Remove seeds from remaining flesh and put in a blender or mash well.
Strain pulp through a wire strainer.
Mix... - 41.0393
Combine first 6 ingredients in a saucepan; bring to a boil; reduce heat; simmer 10 minutes.
Strain and dis-; card spices.
Combine chilled mixture with remaining juices and ginger ale.
Serve over ice. - 40.5097
Old San Francisco Fishhouse Punch
1. In a saucepan, combine sugar and water.
2. Boil on a low flame, stirring until sugar dissolves completely.
3. Take off heat and cool thoroughly.
4. In a large punch bowl, combine the cooled syrup, lemon juice, and alcohols.
5. Stir... - 40.3996
Classic Claret Punch
1) Into a punch bowl, add in the ice.
2) Add in orange juice, lemon juice, sugar, angostura bitters, pineapple chunks, brandy and claret.
3) Stir well.
4) Add in soda water to the punch just before serving. - 39.8471
1. In a pan, add orange, apple and mandarin orange juices and cring them to a boil
2. Add white wine, orange rinds, cloves, pared lemon, sugar and cinnamon stick and heat over a medium flame for five minutes, do not boil
3. Add the mandarins in and... - 39.7537
Make Jell-0 according to package directions.
Do not let gel.
In a large stew pot, heat sugar and water until sugar dissolves.
Remove from heat.
Add Jell-0 and remaining ingredients.
Pour into freezer containers and freeze.
On day to be served,... - 39.3713
Many Fruited Punch
Planning to have a party? Begin the evening with a delicious Many-Fruited Punch. Combine the goodness of a number of fruits…all in a glass. Have a blast. - 38.0278
Good Luck Punch
Cut rhubarb into 1-inch pieces; cover with water and cook until soft, about 12-15 minutes.
Drain through cheesecloth.
Should be about 3 quarts of juice.
Dissolve sugar in the 2 cups water and cook 10 minutes to make a syrup.
Combine all juices, except ginger... - 37.6076
Pour tea over mint.
Add lemon juice, orange juice, syrup, salt, and cucumber rind.
Let stand until cool, then strain and chill.
Just before serving, add grape juice, ginger ale, and carbonated water.
Pour into a pitcher half full of ice.
Garnish with thin... - 37.1614
Combine the fruit juices, grenadine, and sugar; stir until sugar is completely dissolved.
When ready to serve, pour fruit juice mixture into a chilled punch bowl.
Add the chilled ginger ale and sparkling water; stir gently to blend.
Float a... - 37.1538
Stir water and sugar in punch bowl until sugar dissolves.
Add next 5 ingredients.
Chill until ready to serve.
Carefully add ginger ale.
Float orange and lemon slices on top. - 36.784
Slice lemons and oranges, including juices, into saucepan and heat to boiling.
Mash with potato masher or wooden spoon while heating.
Remove from heat; add sugar and water; stir to dissolve sugar.
Strain, discarding fruit pulp; cool.
Combine liquid with the... - 36.3423
1.Take a punch bowl; put corn syrup and brandy in it and stir.
2.Add sauterne and mix.
3.Stir in carbonated water and champagne to the drink.
4.Put strawberries; ice cubes or ice ring and serve. - 36.2662
Floating Island Punch
Heat sugar and water together until sugar is dissolved.
Combine fruit juice, ginger ale, sparkling water, cherries and orange slices.
Press thawed raspberries through a sieve to remove seeds and add.
Add sugar syrup.
Pour into punch bowl and add ice - 34.9456
Cut a thin slice from bottom of melon, if necessary, to prevent rolling; cut top third from other end.
Scoop pulp from melon, and remove seeds.
Use a U-shaped knife or paring knife to make decorative cuts around edge of melon shell.
Combine pulp... - 34.8449
Bring water and sugar to a boil.
Let this cool.
Add remaining ingredients.
Combine all and put in 2 ( 1/2 gallon) empty paper milk car tons.
Thirty minutes or more before you serve, set the mixture out to thaw.
Break it into chunks (old fashioned... - 34.7215
1. Take a large heatproof bowl or large punch bowl, add the lager, apple juice, sliced apple, cinnamon and all spice berries.
2. Microwave, uncovered, for 7-9 minutes.
3. Add golden rum and Calvados.
4. Take stemmed, heatproof goblets or mugs... - 34.7111
Auld Lang Syne Punch
1. Refrigerate champagne, sauterne and soda until well chilled.
2. Put ice cubes into large punch bowl.
3. Combine brandy, Cointreau and com syrup, mixing well; pour over ice.
4. Add champagne, sauterne and soda; mix well. Garnish with strawberries and mint. - 33.6326
In pitcher or bowl, combine frozen fruit-juice concentrates, bitters, sugar, and syrup drained from maraschino cherries.
When juices are thawed, stir until well blended.
Refrigerate, with cherries, until well chilled—several hours or overnight.
To serve: In... - 33.4689
Mix together the confectioner's sugar, soda water, lemons, pineapple and maraschino liqueur.
Allow to stand until ready to serve.
When ready, pour the mixture into a large punch bowl.
Add the claret and champagne.
Put in a large piece of ice and garnish with... - 33.0514
The first time I ever tried bourbon, vermouth, rum and fruit all together was in this Rusty Nail recipe. Several had told me it is good but I never expected the combo to be this great till I tried out this Pimm S Punch. Good one to prepare! - 32.9425
Jefferson County Punch
Combine sugar and water in a small saucepan.
Bring to a boil, cover, reduce heat, and simmer 5 minutes.
Add lemon juice, rum, sauterne, and brandy to sugar mixture.
Chill until ready to serve.
Pour punch into a chilled punch bowl.
Add champagne and... - 32.3996
This coffee cream punch is a recipe that lets you make a wonderful drink for a large gathering. Have a blast with friends and family. Coffee and ice cream…a wonderful way to celebrate. - 32.2685
Combine all ingredients except bananas & ginger ale.
Stir well, then chill.
Cream bananas & add to mixture just before serving; beat well.
Lastly, add ginger ale, stir, and serve. - 32.1843
Treat your friends to this delicious punch, the Bluberry punch. You would have no trouble at all in preparing it. Friends would be impressed at your culinary skill. So do not procrastinate, try this blueberry punch recipe. - 32.1395
Combine brandy, cherry juice, lemonade, lime juice, and Triple Sec in a cocktail shaker with a few ice cubes.
Shake vigorously to blend, then strain into pitcher wit additional ice and citrus slices.
Fill 4 cocktail glasses with crushed ice and punch.
Garnish... - 31.9907
1. In large saucepan, combine orange juice, lemon juice, line juice, honey and spices. Bring to boiling; simmer over low heat 15 minutes. Remove spices. Refrigerate until cold.
2. In large pitcher or small punch bowl, combine spiced mixture, cranberry-juice... - 31.7509
1. Take a bowl and add port.
2. Float sugar cubes rubbed on lemon rind on port.
3. Mix in nutmeg along with lemon juice.
4. Divide into 4 equal portions and add to boiling water in 4 cups.
4. Serve immediately. - 31.6004
Combine first 4 ingredients in a large mixing bowl, beat at low speed of an electric mixer until smooth.
Stir in brandy and Kahlua, chill 1 to 2 hours.
Pour into punch bowl, set aside.
Combine whipping cream, powdered sugar, and vanilla, beat until stiff... - 31.5731
1) In a mixing bowl, pour in pineapple juice, sherbet and 1/2 of the ice cream.
2) Beat well to a smooth consistency.
3) Add sparkling water.
4) Just before serving, Spoon in remaining ice cream into the punch. - 31.3872
This Punch is terrific ! An ideal cooler for a hot summer afternoon, this soothing fruit blend is what you'd love to have every afternoon. Just try this Punch and let me know if you've liked it ! - 31.3504
Bengal Lancers' Punch
Combine red wine, orange juice, rum, lemon or lime juice and Triple Sec in large bowl, blending well.
Shortly before serving, place block of ice in large punch bowl.
Add red wine mixture, Champagne and club soda and stir gently until... - 31.2421
Drain syrup from apricots and reserve.
Put a layer of finely crushed ice in a 5-cup ring mold.
Arrange apricots on ice.
Slice 1 lime very thin and stand a slice between each apricot.
Fill mold with crushed ice and freeze until solid.
Mix reserved apricot... - 31.1446
Boil water and sugar together for 10 minutes.
Cool, add fruit juices, pineapple, and tea.
Last add charged water and ginger ale.
Decorate with maraschino cherries.
Champagne may be substituted for charged water and ginger ale. - 31.1334
In a large saucepan, combine sugar and 2 qts.water.
Cook and stir over medium heat until sugar is dissolved.
Remove from heat; stir in drink mix.
Just before serving, divide the syrup between two large containers or punch bowls; add the... - 30.9052
In a 3-quart pan, combine Jamaica flowers, water, and sugar; bring to boil, reduce heat and simmer, uncovered, for 2 minutes.
Transfer to a nonmetallic container; cover and chill at least 3 hours or until next day.
Pour Jamaica mixture through a wire strainer... - 30.4204
Punch With Brandy Added
Put 7 cups water and sugar in a pan; bring to a boil.
Remove from heat and cool.
Put 2 cups water and tea bags in pan; bring to boil.
Make a strong tea mixture; remove from heat and let cool.
In a large container, place both cooled ingredients and add... - 30.1848
Green Shutters Inn Punch
Beat jelly with hand rotary or electric beater until frothy.
Stir in boiling water, fruit juices, and sugar; cool.
Just before serving, pour punch into a pitcher and stir in ginger ale; add ice if desired. - 30.0871
1. Quarter, dessed, peel and dice the melon; add it to a punch bowl and sprinkle confectioner's sugar on top
2. Pour about half a bottle of wine and leave it all for half an hour; add the rest of the wine after wards
3. Pour in champagne, add... - 30.0296
Hibiscus Flower Punch
In a 4- to 5-quart pan, combine water, sugar, and flowers.
Bring to a boil over high heat; stirring occasionally.
Reduce heat and simmer, uncovered, for 5 minutes.
Remove from heat and transfer to a nonmetal container.
Cover and steep at room temperature for... - 29.968
Punch De Creme
Cut rind from the lime in thin strips.
Use only the strips for flavoring.
Beat eggs until thick and foamy, then drop in lime rind and add canned milk and rum.
Stir well and taste.
Add sugar if needed.
Chill well, strain out the rind and pour mixture over... - 29.7966
The parrot punch is a cool lime drink made with lime sherbet and lemonade concentrate. Served chilled with scoops of additional sherbet for garnish, the parrot punch is a versatile drink that can be mixed with sherbets of different flavors if desired to... - 29.6185
Put frozen ingredients in blender with a little liquid to mash.
Pour into punch bowl with rest of ingredients, over ice.
Serves 35 - 40 punch cups. - 29.5361
Combine sugar, water, cloves and cinnamon stick and simmer for 5 minutes.
Allow to cool then strain into fruit juices.
Chill thoroughly. - 29.0271
Put some crushed ice in a chilled punch bowl.
Pour over the vermouth, liqueur, brandy, orange bitters and soda water and stir well.
Float the oranges and lemon slices on the surface and serve.
Makes about 1.5 litres 1/2 pints - 28.5073
In a large bowl combine pineapple juice, lemonade, cranberry-apple juice, cherries with syrup and sliced oranges.
Add food coloring to desired color.
To serve: Combine punch and ginger ale in punch bowl.
Unmold sherbet ring in warm water; float in... - 28.3275
Special Cucumber Punch
1. Wash, pat dry and slice the cucumber thickly; plae in a punch bowl and pour chilled wine; let it stand for half an hour
2. Add maraschino liqueur and leave for another five minutes
3. Just before serving, remove the cucumber slices and add... - 28.2474
Mix Jell-O, sugar and 3 cups water.
Bring to a boil and let cool.
Add 4 cups water and juices.
Cool and freeze.
Take out of freezer about an hour - 28.143
Orange-Cider Punch is an easy to prepare recipe which you will simply love. I bet, you will surely get a huge fan following for this Orange-Cider Punch! - 28.0768
Combine water and sugar; stir till Sugar dissolves.
Stir in lemon juice.
Freeze at least 3 hours.
Remove from freezer about 1 hour before serving; thaw sugar mixture to a slush.
Divide the slush mixture evenly among four glasses.
Combine brandy and rum; pour... - 27.827
Punch For The Crowd
Combine juices, sugar, and mint leaves; chill several hours.
Pour over large cake of ice in punch bowl.
Resting bottle on rim of bowl, carefully pour in ginger ale and carbonated water; add strawberries.
Float thin slices of lemon and lime. - 27.8113
Mix strawberries, lime rind, and juice in saucepan.
Bring to boil and simmer for 10 minutes.
Force through food mill or sieve; cool.
Put block of ice in punch bowl and add berry mixture.
Just before serving, add wines.
If desired, decorate with whole... - 27.64
Juice all the ingredients and serve over ice cubes.
Decorate with plum slices, if liked. - 26.4986
Combine first 4 ingredients.
Stir until sugar is dissolved.
Then add ginger ale just before serving. - 26.4418
Kool Aid Punch
Mix water and Kool-Aid.
Add sugar and saccharin (mix saccharin tablets in small amount of hot water to dissolve easily).
Add pineapple juice (chilled) and pour over ice. - 26.4339
Put liqueurs in blender.
Add ice cream, a spoonful at a time, blending smooth after each addition.
Serve immediately. - 26.2426
The kiwi fruit slices in this Midori Punch tastes really delightful. I gift this unique Midori Punch recipe to midori lovers. Hope you like my gift! - 26.1204
In punch bowl, combine pineapple juice and limeade concentrate.
Just before serving, stir in ginger ale and add scoops of sherbet.
Garnish with fresh fruit. - 25.6595
Combine whey, lemon juice and berries or fruit juice in electric blender and process until berries are liquefied.
Add nutmeg, mint and honey to taste.
Chill several hours before serving. - 25.4635
Wild Greens Punch Deluxe
1. Pour the boiling water over 1 1/2 quarts of shredded mixed wild greens, orange peel, and lemon peel. Bring to a boil and simmer for 20 minutes. Strain the mixture and sweeten with honey while hot. Cool.
2. Add the orange juice concentrate and lemon juice... - 25.4156
1. Mix corn syrup and brandy in punch bowl until well blended; stir in sauterne.
2. Just before serving, add carbonated water and champagne. Slide in Clear Ice Ring; add strawberries. - 25.0752
Combine candies and water in a small saucepan, cook over medium heat, stirring constantly, until candy melts.
Remove from heat, cool.
Cover and chill.
Add the remaining ingredients, stir well. - 25.0574
In medium saucepan, bring cranberry juice and water to a boil.
Add cinnamon apple herbal tea bags; cover and brew 5 minutes.
Remove tea bags; stir in sugar.
Pour into mugs and garnish with cinnamon sticks and fresh cranberries. - 24.9144
Combine all ingredients except orange slices in blender; process until completely liquified.
Strain into cups.
Garnish with orange slices. - 24.8423
For thos who love the flavor of claret wine, this Claret Punch will be a treat. You can rely on this Claret Punch when guests arrive unexpected. Check out the recipe of the rich tasting and flavorsome Claret Punch. - 24.766
Blend 1 1/2 cups apple juice with the frozen lemonade.
Add remaining apple juice, cranberry juice and vermouth.
Pour over ice cubes or a block of ice in a punch bowl.
Makes 25 (4-ounce) servings.
Note: In place of cranberry juice, use 1/2 cup raspberry syrup... - 24.5044
Sea Foam Punch
Place soft drink powder, sugar, and milk in large punch bowl.
Stir to dissolve.
Add ice cream in small spoonfuls.
Resting bottle on rim of bowl, carefully pour lemon-lime beverage down side.
Stir with up-and-down motion. - 24.3597
Boil water and sugar about 10 minutes.
Cool syrup, and add to it orange and lemon juice.
Chill well; immediately before serving add ginger ale, and garnish with orange and lemon slices and a few sprigs of mint. - 24.2383
Bloody Mary Punch
In a punch bowl combine cocktail mix, vodka, and beef broth.
Add hot pepper sauce to taste.
Serve over ice cubes.
Garnish with lime slices or vegetable stirrers, if desired. - 24.2286
Mix fruit-juice and sugar sirup.
Add the hot tea.
Cool, and, when ready to serve, add ginger ale and charged water.
Thin slices of lemon and orange may be used for a garnish. - 24.1829
Key Largo Punch
Combine soft-drink mix and water in a small punch bowl.
Stir in ginger ale.
Drop small scoops of sherbet into punch.
Garnish with fruit slices. - 24.0933
In punch bowl, combine fruit juices and bour- bon.
Refrigerate until well chilled.
Just before serving, pour in ginger ale.
Note: Make punch ahead, and use some to fill and freeze in an ice-cube tray.
Float cubes in punch bowlMakes 20 to 25 punch-cup... - 24.0346
Mix the tea and Cointreau together in a large punch bowl.
Cover and chill.
Add the champagne at the last minute, just before your guests arrive.
Finish with ice cubes, orange and lime slices and borage. - 23.9064
Pour ginger ale into a 1-gallon container.
Add remaining ingredients, stirring well.
Finally, add enough ice cubes to fill the container.
Stir until well chilled and serve. - 23.6889
Beach Boy Punch
Mix juices and pour into punch bowl over cake of ice; add chilled ginger ale, or mix in large container and serve over ice in tall glasses. - 23.6756
1. Blend strawberries and juice in blender until smooth. Pour in pitcher or punch bowl.
2. Slowly pour club soda down side of pitcher. Stir gently to mix. - 23.518
Blend all ingredients.
If thinner drink is desired, add more cider. - 23.1756
1. Place the orange slices in a bowl and sprinkle with sugar. Pour one bottle of the Moselle over the fruit and let stand one hour or longer.
2. Pour the mixture over the block of ice in a punch bowl. Add the remaining Moselle and the champagne. - 22.7176
Mix the fruit juices with the sugar syrup and tea. Cool, then strain into a bowl and chill. Just before serving, mix in the ginger ale and soda water. Add ice cubes and orange slices. - 22.7103
In punch bowl, combine all ingredients.
Garnish with pineapple wedges and lime slices, if desired. - 22.0666
Boil water, sugar and cream of tartar until sugar dissolves.
While still boiling add passion fruit, beating with a fork for 3 minutes to extract all the juice.
Pour into bowl, mix well and bottle.
To serve, add a small quantity to a glass of water or soda... - 21.9558
Add by large scoops to punch bowl.
Pour chilled 7-Up over the sherbet and serve. - 21.8018
1. In a saucepan, combine the sugar and 1/2 cup of water and simmer over low heat just until the sugar is dissolved. Let cool.
2. Puree the pepper in a blender until smooth. Strain the puree through a fine sieve set over a small bowl.
3. In a pitcher, combine... - 21.7195
Mix fruit juices and grenadine; pour over block of ice to chill.
Just before serving, add ginger ale and fresh berries or sliced fruit in season. - 21.4776
Combine 2 cups unsweetened grapefruit juice and one 6-ounce can frozen grape juice concentrate, thawed; chill.
Just before serving, slowly add one 28-ounce bottle carbonated water, stirring with an up-and-down motion.
Garnish with lemon slices, if desired. - 20.9757
Stir juices and sugar until sugar is dissolved.
Pour over ice cubes.
Garnish with mint leaves. - 20.9327
Add 4 quarts lime, softened sherbet; don't stir until adding 4 quarts 7-Up.
Can use other combinations like strawberry sherbet and strawberry Kool-Aid or orange sherbet and orange Kool-Aid. - 19.7901
Prickly Pear Punch
Pour fruit puree into a pitcher.
Present with chilled wine and water.
Mix by the glass, filling each about 1/3 full of puree.
Then slowly add enough wine or water to fill glass to rim. - 19.5045
Fever K.o. Punch
Mix and pour over ice.
For more information about Fever, visit FeverUSA.com. - 18.0009
Pop Freeze Punch
Mix drink powder, sugar, and juice.
Freeze in two ice cube trays. - 17.3805
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