Simple Punch Recipes

Nothing quells your parched throat like a pitcher of cool, refreshing punch, tantalizing enough to satiate your soul. This warm-weather favorite makes for a great party addition. Betty shows how to stir up this perfect thirst quencher that is alcohol-free and... - 110.363

Summery, delicious and down easy, Derrick Schommer's "after sun punch" is a bright, happy way to perk up your evenings with your gal pals. This super-good cocktail blends in a gamut if fruity flavors, starting from pineapple to coconut to banana and more. If... - 102.182

A wonderful sT PATRICKS DAY TREAT FOR ALL AGES - 40.9428

MAKING 1) Into a punch bowl, add in the ice. 2) Add in orange juice, lemon juice, sugar, angostura bitters, pineapple chunks, brandy and claret. 3) Stir well. SERVING 4) Add in soda water to the punch just before serving. - 39.8471

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Make Jell-0 according to package directions. Do not let gel. In a large stew pot, heat sugar and water until sugar dissolves. Remove from heat. Add Jell-0 and remaining ingredients. Mix well. Pour into freezer containers and freeze. On day to be served,... - 39.3713

Planning to have a party? Begin the evening with a delicious Many-Fruited Punch. Combine the goodness of a number of fruits…all in a glass. Have a blast. - 38.0278

Pour tea over mint. Add lemon juice, orange juice, syrup, salt, and cucumber rind. Let stand until cool, then strain and chill. Just before serving, add grape juice, ginger ale, and carbonated water. Pour into a pitcher half full of ice. Garnish with thin... - 37.1614

Combine the fruit juices, grenadine, and sugar; stir until sugar is completely dissolved. Chill thoroughly. When ready to serve, pour fruit juice mixture into a chilled punch bowl. Add the chilled ginger ale and sparkling water; stir gently to blend. Float a... - 37.1538

Slice lemons and oranges, including juices, into saucepan and heat to boiling. Mash with potato masher or wooden spoon while heating. Remove from heat; add sugar and water; stir to dissolve sugar. Strain, discarding fruit pulp; cool. Combine liquid with the... - 36.3423

Heat sugar and water together until sugar is dissolved. Cool. Combine fruit juice, ginger ale, sparkling water, cherries and orange slices. Press thawed raspberries through a sieve to remove seeds and add. Add sugar syrup. Pour into punch bowl and add ice - 34.9456

Bring water and sugar to a boil. Let this cool. Add remaining ingredients. Combine all and put in 2 ( 1/2 gallon) empty paper milk car tons. Freeze. Thirty minutes or more before you serve, set the mixture out to thaw. Break it into chunks (old fashioned... - 34.7215

In pitcher or bowl, combine frozen fruit-juice concentrates, bitters, sugar, and syrup drained from maraschino cherries. When juices are thawed, stir until well blended. Refrigerate, with cherries, until well chilled—several hours or overnight. To serve: In... - 33.4689

Mix together the confectioner's sugar, soda water, lemons, pineapple and maraschino liqueur. Allow to stand until ready to serve. When ready, pour the mixture into a large punch bowl. Add the claret and champagne. Put in a large piece of ice and garnish with... - 33.0514

The first time I ever tried bourbon, vermouth, rum and fruit all together was in this Rusty Nail recipe. Several had told me it is good but I never expected the combo to be this great till I tried out this Pimm S Punch. Good one to prepare! - 32.9425

Combine sugar and water in a small saucepan. Bring to a boil, cover, reduce heat, and simmer 5 minutes. Chill. Add lemon juice, rum, sauterne, and brandy to sugar mixture. Chill until ready to serve. Pour punch into a chilled punch bowl. Add champagne and... - 32.3996

This coffee cream punch is a recipe that lets you make a wonderful drink for a large gathering. Have a blast with friends and family. Coffee and ice cream…a wonderful way to celebrate. - 32.2685

Treat your friends to this delicious punch, the Bluberry punch. You would have no trouble at all in preparing it. Friends would be impressed at your culinary skill. So do not procrastinate, try this blueberry punch recipe. - 32.1395

Combine first 4 ingredients in a large mixing bowl, beat at low speed of an electric mixer until smooth. Stir in brandy and Kahlua, chill 1 to 2 hours. Pour into punch bowl, set aside. Combine whipping cream, powdered sugar, and vanilla, beat until stiff... - 31.5731

This Punch is terrific ! An ideal cooler for a hot summer afternoon, this soothing fruit blend is what you'd love to have every afternoon. Just try this Punch and let me know if you've liked it ! - 31.3504

In a large saucepan, combine sugar and 2 qts.water. Cook and stir over medium heat until sugar is dissolved. Remove from heat; stir in drink mix. Cool completely. Just before serving, divide the syrup between two large containers or punch bowls; add the... - 30.9052

In a 3-quart pan, combine Jamaica flowers, water, and sugar; bring to boil, reduce heat and simmer, uncovered, for 2 minutes. Transfer to a nonmetallic container; cover and chill at least 3 hours or until next day. Pour Jamaica mixture through a wire strainer... - 30.4204

Put 7 cups water and sugar in a pan; bring to a boil. Remove from heat and cool. Put 2 cups water and tea bags in pan; bring to boil. Make a strong tea mixture; remove from heat and let cool. In a large container, place both cooled ingredients and add... - 30.1848

Beat jelly with hand rotary or electric beater until frothy. Stir in boiling water, fruit juices, and sugar; cool. Chill. Just before serving, pour punch into a pitcher and stir in ginger ale; add ice if desired. - 30.0871

In a 4- to 5-quart pan, combine water, sugar, and flowers. Bring to a boil over high heat; stirring occasionally. Reduce heat and simmer, uncovered, for 5 minutes. Remove from heat and transfer to a nonmetal container. Cover and steep at room temperature for... - 29.968

The parrot punch is a cool lime drink made with lime sherbet and lemonade concentrate. Served chilled with scoops of additional sherbet for garnish, the parrot punch is a versatile drink that can be mixed with sherbets of different flavors if desired to... - 29.6185

Combine sugar, water, cloves and cinnamon stick and simmer for 5 minutes. Allow to cool then strain into fruit juices. Chill thoroughly. - 29.0271

In a large bowl combine pineapple juice, lemonade, cranberry-apple juice, cherries with syrup and sliced oranges. Add food coloring to desired color. Chill. To serve: Combine punch and ginger ale in punch bowl. Unmold sherbet ring in warm water; float in... - 28.3275

Orange-Cider Punch is an easy to prepare recipe which you will simply love. I bet, you will surely get a huge fan following for this Orange-Cider Punch! - 28.0768

Combine water and sugar; stir till Sugar dissolves. Stir in lemon juice. Freeze at least 3 hours. Remove from freezer about 1 hour before serving; thaw sugar mixture to a slush. Divide the slush mixture evenly among four glasses. Combine brandy and rum; pour... - 27.827

Combine juices, sugar, and mint leaves; chill several hours. Strain. Pour over large cake of ice in punch bowl. Resting bottle on rim of bowl, carefully pour in ginger ale and carbonated water; add strawberries. Float thin slices of lemon and lime. - 27.8113

Mix strawberries, lime rind, and juice in saucepan. Bring to boil and simmer for 10 minutes. Force through food mill or sieve; cool. Put block of ice in punch bowl and add berry mixture. Just before serving, add wines. If desired, decorate with whole... - 27.64

Juice all the ingredients and serve over ice cubes. Decorate with plum slices, if liked. - 26.4986

Combine first 4 ingredients. Stir until sugar is dissolved. Chill. Then add ginger ale just before serving. - 26.4418

Mix water and Kool-Aid. Add sugar and saccharin (mix saccharin tablets in small amount of hot water to dissolve easily). Add pineapple juice (chilled) and pour over ice. - 26.4339

Put liqueurs in blender. Add ice cream, a spoonful at a time, blending smooth after each addition. Serve immediately. - 26.2426

The kiwi fruit slices in this Midori Punch tastes really delightful. I gift this unique Midori Punch recipe to midori lovers. Hope you like my gift! - 26.1204

In punch bowl, combine pineapple juice and limeade concentrate. Just before serving, stir in ginger ale and add scoops of sherbet. Garnish with fresh fruit. - 25.6595

Combine whey, lemon juice and berries or fruit juice in electric blender and process until berries are liquefied. Add nutmeg, mint and honey to taste. Chill several hours before serving. - 25.4635

1. Mix corn syrup and brandy in punch bowl until well blended; stir in sauterne. 2. Just before serving, add carbonated water and champagne. Slide in Clear Ice Ring; add strawberries. - 25.0752

Combine candies and water in a small saucepan, cook over medium heat, stirring constantly, until candy melts. Remove from heat, cool. Cover and chill. Add the remaining ingredients, stir well. - 25.0574

In medium saucepan, bring cranberry juice and water to a boil. Add cinnamon apple herbal tea bags; cover and brew 5 minutes. Remove tea bags; stir in sugar. Pour into mugs and garnish with cinnamon sticks and fresh cranberries. - 24.9144

For thos who love the flavor of claret wine, this Claret Punch will be a treat. You can rely on this Claret Punch when guests arrive unexpected. Check out the recipe of the rich tasting and flavorsome Claret Punch. - 24.766

Blend 1 1/2 cups apple juice with the frozen lemonade. Add remaining apple juice, cranberry juice and vermouth. Pour over ice cubes or a block of ice in a punch bowl. Makes 25 (4-ounce) servings. Note: In place of cranberry juice, use 1/2 cup raspberry syrup... - 24.5044

Place soft drink powder, sugar, and milk in large punch bowl. Stir to dissolve. Add ice cream in small spoonfuls. Resting bottle on rim of bowl, carefully pour lemon-lime beverage down side. Stir with up-and-down motion. - 24.3597

Boil water and sugar about 10 minutes. Cool syrup, and add to it orange and lemon juice. Chill well; immediately before serving add ginger ale, and garnish with orange and lemon slices and a few sprigs of mint. - 24.2383

Mix fruit-juice and sugar sirup. Add the hot tea. Cool, and, when ready to serve, add ginger ale and charged water. Thin slices of lemon and orange may be used for a garnish. - 24.1829

In punch bowl, combine fruit juices and bour- bon. Refrigerate until well chilled. Just before serving, pour in ginger ale. Note: Make punch ahead, and use some to fill and freeze in an ice-cube tray. Float cubes in punch bowlMakes 20 to 25 punch-cup... - 24.0346

Mix the tea and Cointreau together in a large punch bowl. Cover and chill. Add the champagne at the last minute, just before your guests arrive. Finish with ice cubes, orange and lime slices and borage. - 23.9064

Pour ginger ale into a 1-gallon container. Add remaining ingredients, stirring well. Finally, add enough ice cubes to fill the container. Stir until well chilled and serve. - 23.6889

Blend all ingredients. If thinner drink is desired, add more cider. - 23.1756

A festive frosty punch in a sugar sipper cup - 22.8761

1. Place the orange slices in a bowl and sprinkle with sugar. Pour one bottle of the Moselle over the fruit and let stand one hour or longer. 2. Pour the mixture over the block of ice in a punch bowl. Add the remaining Moselle and the champagne. - 22.7176

In punch bowl, combine all ingredients. Garnish with pineapple wedges and lime slices, if desired. - 22.0666

Combine 2 cups unsweetened grapefruit juice and one 6-ounce can frozen grape juice concentrate, thawed; chill. Just before serving, slowly add one 28-ounce bottle carbonated water, stirring with an up-and-down motion. Garnish with lemon slices, if desired. - 20.9757

Stir juices and sugar until sugar is dissolved. Pour over ice cubes. Garnish with mint leaves. - 20.9327

Combine all ingredients in large punch bowl. - 20.2978

Add 4 quarts lime, softened sherbet; don't stir until adding 4 quarts 7-Up. Can use other combinations like strawberry sherbet and strawberry Kool-Aid or orange sherbet and orange Kool-Aid. - 19.7901

Mix and pour over ice. For more information about Fever, visit FeverUSA.com. - 18.0009

Mix drink powder, sugar, and juice. Freeze in two ice cube trays. - 17.3805