Simple Potato Soup Recipes

Combine the seasoning mix ingredients in a small bowl. Place 3/4 cup of the skim milk, the cottage cheese, and the flour in a blender, and blend until smooth and creamy. Add the remaining skim milk, blend until thoroughly mixed, remove from blender, and set... - 46.8202

GETTING READY 1) Preheat the oven to 400F. MAKING 2) In a skillet, add in the bacon and chooped onion. Saute till they brown slightly. 3) Transfer the mixture into a pre-soaked romertorpf. 4) Next, add in the bouquet garni along with potatoes. 5) Pour in the... - 46.3657

Peel the cucumbers and trim off ends. Cut them first into halves lengthwise, then cut again lengthwise. Scoop out the seeds with a spoon. Cut the cucumbers into 1/2-inch dice and reserve. Put the potatoes and the chicken bouillon into a large heavy... - 45.5555

GETTING READY 1)Shell, Clean and devein prawns, reserving the heals and shells for stock 2) Cut flesh it into 3-4 pieces and keep aside. MAKING 3)In a large saucepan or... - 45.3056

MAKING 1) In a 2-quart saucepan, melt butter on medium flame. 2) Add in the onions and saute for about 5 minutes. 3) Next, add in tomatoes, potatoes, parsley, celery, celery leaves, beef stock, bay leaf, salt, thyme, pepper and lemon juice. 4) Let the mixture... - 45.2167

MAKING 1. Prepare the leeks by cutting the coarse tops and root ends. 2. Then finely chop the green ends to make 1/4 cup and keep aside. 3. Take the remaining leeks and chop them coarsely. 4. In large kettle saute leeks and onion in butter or margarine 8 to... - 44.9757

In a 3-quart or larger electric slow cooker, combine potatoes, onion, ham hock, dill weed, lemon peel, white pepper, and broth. Cover and cook at low setting until ham hock and potatoes are very tender when pierced (7 1/2 to 8 hours). Lift out ham hock and... - 44.3732

MAKING 1) In a stockpot or a 6-quart Dutch oven, add 4 cups of chicken broth and the potatoes and carrots. Cover and cook for 15 to 20 minutes or till the ingredients have tendered. 2) Mash half of the cooked carrots and onions. 3) In a 10-inch skillet, cook... - 44.0567

Pierce potatoes with a fork; bake in the oven or microwave until tender. Cool, peel and cube; set aside. In a large Dutch oven or soup kettle over medium heat, saute onion in butter until tender. Stir in flour and seasonings. Gradually add broth, stirring... - 42.6523

MAKING 1) In a slow cooker, combine together all the ingredients except for the milk, parsley and cheese. 2) Cover the cooker and cook over high heat for 7 to 8 hours or till the vegetables are soft. 3) Add the parsley and milk and stir well. 4) Stir in the... - 42.5336

GETTING READY 1) Peel, chop or slice the vegetables. MAKING 2) In a frying pan, melt the butter and fry the potatoes and leeks for 2-3 minutes. 3) Season the vegetables. 4) Add the chestnut puree, and stir in the watercress and stock. 5) Simmer for 30-40... - 42.1446

Combine and blend the meatball ingredients. Roll the mixture into walnut-size meatballs. Refrigerate until needed. In a large pot, saute the garlic in oil for 1 minute. Add the broth, potatoes, and greens. Bring to a boil. Add the meatballs one at a time,... - 41.8689

MAKING 1) In a large pot, heat the sesame milk alongwith the dill, mineral salt, turmeric and pepper. 2) Lightly mash the potatoes and stir into the milk mixture. 3) In a small skillet, saute the onions in the oil until transparent. 4) Stir into the pot and... - 40.3694

Peel potatoes, cut in quarters. Cut washed leeks into thin slices. Melt butter in pan, add leeks and cook 5 minutes. Add potatoes and water. Bring to boil, reduce heat and simmer, covered, 30 minutes. Puree soup in batches in blender or push through sieve... - 38.5001

Brown meat in large saucepan. Drain off fat. Add onion and celery; cook till vegetables are crisp-tender. Stir in tomatoes, potatoes, beef broth, water, chili powder, salt, and Worcestershire sauce. Cover and cook till potatoes are tender, about 15... - 38.048

GETTING READY 1) Peel the onions and cut them into dices. 2) Peel the potatoes and cut quarters out of them. 3) Toss the brussels sprouts into boiling water and strain after 2 minutes. MAKING 4) Place the onions and potatoes in a pan with the water and... - 37.8624

Fry bacon until crisp. Remove from pan and crumble. Pour off all but 2 tablespoons of bacon fat. Add diced potatoes and onions to fat. Cover with water and cook until done. Add crumbled bacon, cubed eggs, scalded milk and seasonings. Serves 4. This is a quick... - 37.7316

In top part of double boiler over direct heat, saute onion and celery in 3 tablespoons butter until golden. Add the milk and cook over boiling water for 45 minutes, stirring occasionally. Cook potato in boiling salted water for 10 minutes; drain. Heat... - 37.4647

MAKING 1) In a slow cooker, add the potatoes, onion, ham hock or ham, broth, mustard, seasoned salt and pepper; cook covered on LOW for 7-8 hrs or until the potatoes are soft; remove the ham hock from the cooker, chop the meat and discard the fat and the ... - 36.9319

MAKING 1. In slow cooker combine all ingredients except water. SERVING 2. Adding enough water to cover ingredients, cook with cover on Low for 8-10 hours or High for 5 hours such that potatoes are tender. - 36.447

1. Combine all ingredients except flour, 1/4 cup water, salt, and pepper in large slow cooker. 2. Cover. Cook on High 6 hours, and then on Low 3 hours. 3. Make paste out of flour and water. Stir into soup one hour before serving. Season with salt and pepper. - 36.236