Simple Pork Tenderloin Recipes

Enjoy our collection of simple pork tenderloin recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for simple pork tenderloin recipes.
CA: 66
Black Pepper Crusted Pork With Black Cherry Glaze

This spicy crusted pork dish with the sweet and tangy black cherry sauce is a real elegant, restaurant-style dish that will help you woe your love. I made this for my girlfriend on Valentine's Day and she accepted my proposal for marriage cause she was... - 141.163

Grilled Smoked Pork Tenderloin

Cook up on the grill with these succulent pieces of pork tenderloin! Impress you family and friends with this dish! Ken impresses enough on this video to make you want to try! - 117.343

How To Brine And Grill A Succulent Pork Tenderloin

MAKING 1. For brine, in a large sauce pan, pour water and add salt to it. Mix well, place it on heat and bring it to boil. 2. Then , add dark brown sugar, bay leaves, and Herbes de Provence. Mix 3. Reduce the heat, and simmer for 5 minutes. 4. Turn off the... - 113.68

Pork Tenderloin Skewers With Honey Barbecue Sauce

GETTING READY 1. Cut top and bottom of onion. Then cut it into half, remove the slices for perfect skewering. 2. Using a knife remove the tough white layer on pork tenderloin. Cut it into slices and then into squares for perfect skewering. 3. In Skewer first... - 111.683

Bistro-style Oven Roasted Pork Tenderloin With Herbs

If you are on the lookout for a pork recipe that will knock everyone's socks off and earn you loads of compliments, then this video is just the thing for you. Watch and learn to make the perfect bistro-style pork that everyone will love. - 108.942

Espresso Rubbed Pork Tenderloin With Black Cherry Ice Cream Sauce

GETTING READY 1. Preheat oven to 375 degree. 2. Using a paper towel, pat the tenderloin dry. Keep it aside. MAKING 3. For rub, in a mixing bowl, combine espresso powder, chilli powder, brown sugar, and hot mustard. 4. Add coriander, garlic powder, salt, and... - 106.072

Roasted Pork Tenderloin With Parsley And Basil

Are you in a jiffy to cook up some quick meal for your dinner. This roasted pork tenderloin with fresh parsley and basil is a simple recipe, which can be prepared at any time of the day. Watch the chef to follow detail instructions on this recipe and try to... - 93.2426

Pork Tenderloin Salad With Apples And Apricots

GETTING READY 1) Preheat the oven to 450°. 2) In a large skillet, melt the butter in 1 tablespoon of the olive oil over moderately high heat. 3) Add the pork to sauté by turning, until well browned all over, 7 to 10 minutes. 4) In a baking dish, transfer... - 47.7563

Sally Jessy Raphael's Pork Tenderloins And Smoked Scallops

GETTING READY 1) In a glass or ceramic baking dish, add orange juice, lime juice, sesame oil, garlic, pepper, cilantro, bay leaves, sugar, teriyaki sauce, hoisin sauce and red pepper flakes. Mix well. 2) Add in the pork tenderloins into the marinade. Coat... - 45.2376

Pork Tenderloin Munich

Cut pork into thin slices and flatten with the side of a meat cleaver to 2 inch diameter. Braise the pork in butter until done, very slowly at first, then increase heat until centre is pink. To make the sauce, melt 4 Tbsp butter in another pan. Add onions,... - 45.0782

Pork Tenderloins With Guacamole

GETTING READY 1. In a large bowl, mix the wine, vinegar, oil, thyme, the 1/2 teaspoon salt and the 1/4 teaspoon ground pepper to make a thick dressing. 2. In a large dish, place the tenderloins flat and then cover them with the wine mixture. Cover and set... - 44.1646

Pork Tenderloin With Raspberry Sauce

Trim any fat from meat. Cut meat crosswise into 1-inch slices. Place each slice between two pieces of plastic wrap. With the heel of your hand, press each slice until about 1/2 inch thick. Remove plastic wrap. Sprinkle meat with black pepper. In a 12-inch... - 43.8833

Pork Tenderloin Askenchuck

Roll the pastry into 1/4" (6 mm) thick square. Cut into 4 even pieces. Trim the tenderloin of any fat and blue skin. Heat half the butter in a skillet and sear the pork. Add the remaining butter and mushrooms; saute until all liquid has evaporated. Layer the... - 43.7134

Pork Tenderloin Apple Saute

Combine salt, oregano, pepper, and flour. Dredge meat in flour mixture; shake off excess. Set remaining flour mixture aside. Place wok over medium-high heat. When wok is hot, add 2 tablespoons of the butter. When butter has melted, add pork and stir-fry until... - 43.5134

Pork Tenderloin With Foie Gras

Wipe the mushrooms with a damp cloth or kitchen paper. Slice finely. Put into a dish and pour over the lemon juice. Cover and microwave on HIGH for 5 minutes. Flatten the pork slices with a pastry roller (rolling pin). Brush with oil and season with salt and... - 42.7382

Gingered Pork Tenderloin Salad

Combine first 4 ingredients in a small saucepan. Place over medium heat; bring to a boil, stirring constantly. Remove from heat, and let cool completely. Trim fat from tenderloin. Place tenderloin in a heavy-duty, zip-top plastic bag. Pour half of soy sauce... - 42.6955

Pork Tenderloin Pechah

Trim the tenderloin of all blue skin and fat. Spread the jam on the tenderloin, then roll in the cracked black pepper. Place on a buttered waxed paper lined baking sheet. Melt 2 tbsp (30 ml) of butter and brush on tenderloin. Bake in a preheated 350°F... - 42.509

Pork Tenderloin Fillet With Blueberries

Heat a browning dish in the microwave oven for 6-8 minutes, following the manufacturer's instructions. Flatten the slices of pork tenderloin (fillet) with a pastry roller (rolling pin), and brush on both sides with a mixture of the black pepper, salt and... - 42.4006

Pork Tenderloin En Croute

The day ahead; Split tenderloins and trim, then flatten. To prepare stuffing: In a frying pan, melt butter and gently cook onions for 2 minutes. Add mushrooms and herbs. Cover; cook for 5 to 7 minutes; remove from heat. Add bread crumbs and ham. Turn into a... - 42.3857

Peanut Pork Tenderloin

The day before the barbecue, place pork slices in a shallow ceramic or glass dish. In a bowl, combine onion, lime juice, peanut oil, soy sauce, rum, brown sugar, ginger and garlic. Mix well. Pour over pork. Cover with plastic wrap and refrigerate overnight,... - 42.2686

Pork Tenderloin Waldorf

Pork Tenderloin Waldorf has a fine taste. Pork Tenderloin Waldorf gets its taste from pork mixed with apple jelly and flavored with lemon juice. Pork Tenderloin Waldorf is loved by many people. - 42.2571

Easter Elegant Filled Pork Tenderloin

With sharp knife, cut tenderloin lengthwise, do not cut all the way through. Set aside. In a skillet, saute" onions, apricots, and mushrooms in butter; cook, stirring 3-5 minutes. Add parsley and golden apricot nectar; cook gently 2 minutes longer. Add to hot... - 42.0384

Herbed Pork Tenderloin With Della Robbia Sauce

In a blender or small food processor, blend or process the mint, thyme, garlic, lemon peel and pepper until the mint and thyme are finely chopped. Add the broth and oil. Blend or process until the mixture forms a paste. Place the pork on a rack in a roasting... - 42.0248

Grilled Sesame Tamari Pork Tenderloin

MAKING 1. In a large nonmetal bowl toss all the pork ingredients well, then cover the bowl tightly and refrigerate the pork for 24 hours. 2. Light a hardwood charcoal fire. 3. Brush sesame oil over the zucchinis, mushrooms, red bell peppers and green bell... - 40.6829

Five Spice Pork Tenderloin

For marinade, combine teriyaki sauce, garlic, and five-spice powder. Place whole pork tenderloins in plastic bag set into a shallow dish. Add marinade; seal bag. Turn meat to coat well. Chill 2 to 24 hours, turning meat occasionally. Meanwhile, tear off a 36... - 40.2139

Pork Tenderloin With Rosemary Cream

Pork Tenderloin With Rosemary Cream is simply irresistible, to say the least! Try this Pork Tenderloin With Rosemary Cream; I am sure you'll have a huge fan following for this one. - 39.7501

Orange Marinated Pork Tenderloin With Cold Orange And Chive Sauce

Make a cut in the tenderloins lengthwise, not cutting all the way through. Open out the pork. Place them cut sides down on a working surface. Cover them with wax paper and pound them until thin and flat. Cut in half crosswise. Mix all the ingredients for the... - 39.3732

Pork Tenderloins With Raisins

Pork Tenderloins With Raisins is an exceptionally simple and brilliant pork preparation. I prepared this for my husbands colleagues last weekend and I received nothing but compliments for this delicious dish. Try this Pork Tenderloins With Raisins recipe. - 39.2614

Pork Tenderloin Jardiniere

Preheat oven to 350°F (177°C). Split tenderloins lengthwise almost, but not quite through; and open. Sprinkle with seasoned salt. Arrange on rack in shallow pan. Slice onions, tomatoes, and seeded pepper 1/4-inch thick. Place a layer of each on meat, ending... - 39.2012

Fruited Pork Tenderloin

Place tenderloins in 3 quart oblong glass baking dish. In small bowl, combine butter, wine, molasses, garlic powder and thyme. Pour over tenderloins. Cover and marinate in refrigerator 6 to 8 hours or overnight. Insert metal accessory rack. Cook on... - 38.5394

Apple-ginger Pork Tenderloin

Combine flour, garlic salt, and ginger, dredge tenderloin in flour mixture. Cook tenderloin, uncovered, in hot oil in a skillet over low heat 10 minutes, turning occasionally. Insert meat thermometer. Cover and cook an additional 35 minutes or until... - 37.8679

Pork Tenderloin With Bulgur

1. In a 2- to 3-quart (1.9- to 2.8-liter) pan, bring 2 cups (470 ml) of the broth to a boil; stir in bul-gur. Cover, remove from heat, and let stand until bulgur is tender to bite (about 30 minutes). Stir in onions. 2. While bulgur is standing, sprinkle pork... - 37.6535

Pork Tenderloin Piccata

Place tenderloin between 2 sheets of waxed paper, and flatten to 1/8-inch thickness with a meat mallet or rolling pin. Set aside. Combine egg and milk in a shallow dish, mix well. Combine flour, salt, and pepper in a shallow dish, stir well. Dip pork into egg... - 37.5499

Pineapple Glazed Pork Tenderloin

For sauce, in a small saucepan heat juice concentrate, mustard, rosemary, and garlic over medium heat about 5 minutes or till slightly thickened, stirring once. Arrange preheated coals around a drip pan in a covered grill. Test for medium heat above... - 36.7149

Stir-fried Pork Tenderloin

Spread sesame seeds in an 8 x 8-inch (20 x 20 cm) ceramic or glass dish. Toast at HIGH 3 to 5 minutes, stirring often and taking out as soon as seeds are golden brown. Set aside in a small dish and reserve. Place whole tenderloin in dish. Combine... - 36.4548

Pork Tenderloins With Vermouth

Pork Tenderloins With Vermouth is my favorite. I served it for an informal get together at home for my family and my mother was so proud of me. Little did she know that the credit went to this wonderful Pork Tenderloins With Vermouth recipe. - 36.2805

Sweet And Spicy Pork Tenderloin

Sweet And Spicy Pork Tenderloin is easy to make and tasty recipe. Sweet And Spicy Pork Tenderloin gets its taste from pork mixed with honey and garnished with pepper. Sweet And Spicy Pork Tenderloin is inspired by many food joints around the world. - 35.8892

Perfect Pork Tenderloin

Combine all ingredients of the marinade; pour over the pork tenderloin. Marinate 36 hours in a resealable plastic bag or in a container of your choice, turning meat occasionally. When ready to serve, grill over charcoal about 45 minutes or on a gas grill for... - 35.3837

Barbecued Pork Tenderloin Sandwiches

1. Prepare barbecue grill for direct cooking. 2. Combine ketchup, sugar, Worcestershire sauce, mustard, cayenne pepper and garlic in small, heavy saucepan with ovenproof handle; mix well. 3. Set saucepan on one side of grid. Place tenderloins on center of... - 35.2427

Molasses-grilled Pork Tenderloin

Here is a Molasses-Grilled Pork Tenderloin carefully brewed for all pork lovers out there. This grill and serve Molasses-Grilled Pork Tenderloin don’t require lengthy procedures in the preparation part. Check out the recipe of Molasses-Grilled Pork... - 33.8603

Smothered Pork Tenderloins

Place pork tenderloins in (12 x 8-inch) baking dish. Season with salt and pepper. Set aside. Place butter in mixing bowl. Microwave on HIGH until butter melts. Mix in onion, pineapple and juice, soy sauce, ginger and bread crumbs. Spread mixture over... - 33.6797

Sweet-and-sour Pork Tenderloin

Whisk together the brown sugar, vinegar, honey, chili powder, cumin, garlic, sherry and soy sauce in a small bowl. Pour over the pork tenderloin. Marinate, covered, in the refrigerator for 8 to 12 hours. Grill over medium-hot coals for 20 to 25 minutes or... - 33.6525

Spiced Pork Tenderloin With Hazelnut Vinaigrette

1. In a 2-gallon re-sealable plastic bag, combine the orange peel, smoked paprika, coriander and sumac. Add the pork tenderloin, seal the bag and turn to coat the meat thoroughly with the seasonings. Refrigerate overnight. 2. Preheat the oven to 375°. On a... - 33.5995

Onion Smothered Pork Tenderloin

Trim fat from tenderloins. Cut a lengthwise slit down center of each tenderloin about 2/3 of the way through the meat. Place tenderloins in opposite directions side-by-side on a rack that is coated with a nonstick cooking spray. Place the rack in a shallow... - 32.7178

Smothered Pork Tenderloins

Place pork tenderloins in (12 x 8-inch) baking dish. Season with salt and pepper. Set aside. Place butter in mixing bowl. MICROWAVE on HIGH until butter melts. Mix in onion, pineapple and juice, soy sauce, ginger and bread crumbs. Spread mixture over... - 32.0584

Pork Tenderloin Towers

Layer 2 slices bacon to form an X. Place 1 slice onion in center of bacon; top with 1 slice tenderloin. Sprinkle with salt and pepper. Bring ends of bacon over tenderloin, and secure with a wooden pick. Repeat procedure with remaining bacon, onion, and... - 32.0271

New England Pork Tenderloin

Preheat oven to 375°F. Combine apple jelly, lemon juice and pumpkin pie spice in small bowl; blend well. Spray roasting rack with cooking spray; place in shallow pan. Place pork tenderloin on prepared rack; brush with half the apple jelly mixture. Roast 20... - 31.4247

Pork Tenderloin Au Creme

Would you like to try an Pork Tenderloin Au Creme? I have learnt this Pork Tenderloin Au Creme from one of my friend. You should also try this Pork Tenderloin Au Creme, I bet, you will love it. - 30.9263

Pork Tenderloin And Watercress Stir Fry

1. Cut celery diagonally into thin slices. 2. With knife held in slanting position, almost parallel to cutting surface, slice pork tenderloin crosswise into 1/8 inch-thick slices. 3. In medium-sized bowl, mix pork with sherry, soy sauce, ginger, sugar,... - 30.8745

Pork Tenderloin Grilled On The Skewer

Sprinkle the fresh pork, bread cubes, and salt-pork slivers with a generous amount of olive oil, pepper and a little salt, and marjoram or thyme (the Italians use sage). Thread the ingredients onto long skewers, in the following order: bread, salt pork, fresh... - 29.4554

Breaded Fresh Pork Tenderloins

Cut meat in pieces for serving. Wipe with a cloth, then dip first in seasoned flour, then in the egg mixed with the water, and last in crumbs. Saute in the hot fat in a skillet until golden brown on all sides. Then cover, and cook over low heat for 30 min or... - 26.8659

Oven Roasted Pork Tenderloin

Preheat oven to 350ºF. Rub exterior of tenderloin with barbecue rub. Coat exterior with mustard. Coat with bread crumbs. Place in a roasting pan with 1/2 inch of white wine. Roast until internal temperature reaches 160ºF, or about 45 minutes. Remove to... - 26.2918

Pork Tenderloin Supreme

Place tenderloins in center of large sheet of tin foil. Mix remaining ingredients and spread over meat. Seal securely in foil Place in shallow pan and bake for 2 hours at 325 degrees. Cut meat into 1-inch slices. Pour soup-gravy over slices of meat. - 25.2493

Bourbon Soaked Pork Tenderloin

Combine soy sauce, Bourbon and brown sugar in a shallow dish. Trim the pork of all fat and silverskin. Add the meat to the marinade, turning to coat. Cover and refrigerate for 3 to 4 hours, turning occasionally. Rotate the pork, one on each spit rod, 30 to 35... - 24.4094

Broiled Pork Tenderloin

Place flattened tenderloin steaks on greased grill. Broil over hot coals until browned on both sides and done, for about 12 to 15 minutes. Combine butter and bottled hot pepper sauce; brush on meat. Season with salt and pepper just before removing to a warmed... - 24.102

Marinated Pork Tenderloin Or Flank Steak

Marinade 3-4 pounds of flank steak or a 3-4 pound pork tenderloin for 24 hours. Bake or roast. - 21.6092

Best Pork Tenderloin

Rub tenderloin with pepper and rosemary leaves. Bake at 350 degrees for 1 1/2 hours. - 20.441

Laura's Pork Tenderloin Casserole

Combine ingredients in a 1 1/2-qt.covered casserole. Bake for 1 hour at 350° F. If desired, brown the meat first in a litde oil before adding the other ingredients - 18.0453

Pork Tenderloin Part 1

For recipe directions, please refer to the video - 14.7594

Pork Tenderloin Part 2

For recipe directions, please refer to the video - 14.6825

Mike Monahan Tv Spot Pork Tenderloin With Bacon Hash

GETTING READY 1. Preheat oven to 350 degree F. 2. Cut and remove the silver skin of pork tenderloin. 3. Season pork with salt and pepper. MAKING 4. Place a skillet on flame and saute smoked bacon in it until crispy. 5. On paper towel, place crisped bacon to... - 0

How To Cook Crusted Pork Tenderloin

GETTING READY 1. Wash pork tenderloin under cold water and pat it dry. Cut and remove extra fat from it, if any. 2. Preheat oven to 325 degree F. MAKING 3. Place a large oven proof frying pan on medium low flame, and heat bacon fat and olive oil in it. 4.... - 0

Pork Tenderloin With Cherry Port Sauce

GETTING READY 1. Cut pork into equal portions to cook evenly. 2. Season pork with salt and pepper. MAKING 3. Place a large pan on medium high heat and saute pork pieces on each side. Remove pork from pan and set it aside. 4. In a medium sized bowl, mix... - 0

How To Cook Chipotle, Smoked Paprika And Pistachio Crusted Pork Tenderloin

GETTING READY 1. Rinse the pork tenderloin under cold water and pat dry. 2. Transfer it onto a plate and pour 2 tablespoon milk. Set aside. 3. FLOUR MIX: In a wide mouthed dish or lidded plate, combine flour, black pepper and ½ teaspoon smoked paprika. Set... - 0

Stuffed Pork Tenderloin

A stuffed and rolled pork tenderloin may look difficult but it is really easy! Also called butterfly, don’t be afraid to give it a try; not only is it a gorgeous way to serve tenderloin, it’s wonderfully delicious and healthy! - 0

Simple Pork Tenderloin Recipes By Category

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