Simple Pickle Recipes

If you have grown perilla leaves in your garden, then the best thing to do with it is make kimchi and pickle. Maangchi shows the Korean way of preserving these nutritious leaves to be enjoyed all year through. She is showing two ways so its up to you to pick... - 110.454

If you like pickles then here is a Korean way of pickling broccoli. Maangchi's broccoli pickle recipe is so easy to make and looks mouth watering. Watching her cook and prepare the dish is so much fun and the background music is like icing to the cake. She... - 110.209

Bored of the same old egg and toast breakfast everyday? Chef Bhal Dave gives you some exciting options to try from. Be it the extremely innovative egguttapam or supremely delicious egg frittatas or the unusual grapefruit juice, Bhal Dave gives you a slew of... - 71.2592

1. Wash, wipe dry the brinjals, and cut them into large pieces. Smear 2 teaspoons of salt and leave aside for 2 to 3 hours. 2. If you are using red chillies, soak them in some vinegar along with the turmeric sticks, cumin and mustard seeds till the chillies... - 44.7435

Slice cucumbers paper thin. Make brine, using 1/4 cup salt to 1 gallon water; pour over cucumbers in crock. Let stand for 7 days; stir daily. On eighth day, drain off brine; wash cucumbers. Cover cucumbers with water in kettle; add alum. Bring to a boil; boil... - 42.8558

This variety pickle is prepared with a variety of vegetables. Made with cucumbers, onions and cauliflower, the variety pickle is prepared by boiling and is flavored with mustard, celery seeds, vinegar, and turmeric. - 41.4178

1. Boil the tamarind in a little water, and take out thick extract, removing the seeds and pips. Pass through a strainer, and set aside. 2. Wash and wipe dry the chillies thoroughly. There should be absolutely no traces of water. Slit each chilly into two,... - 41.1595

Chilli And Brinjal Pickle has a great taste. The malt vinegar and gree chillies gives the Chilli And Brinjal Pickle a fiery taste. - 40.3816

Wash the mushrooms carefully and place into a pan. Cover with boiling water to which you have added the one tablespoon salt. Place over high heat. Return to a boil and boil for two minutes. Drain into a colander. Rinse under cold running water. Place on paper... - 40.1041

1. Wash cauliflower; trim leaves; and core; separate into tiny flowerets (you should have about 5 cups). Cook in boiling salted water in a large saucepan 1 minute; drain. 2. Boil carrots in salted water in large saucepan 3 minutes; drain. 3. Pour boiling... - 39.6891

1)Clean the prawns well. Marinate the prawns with chilly powder and salt for 30 mins. 2)Heat oil in a pan or a kadai. Take only as much oil u need to fry the prawns 3)Fry prawns and keep it aside. :- You can deep fry it, if you want to keep it for a long... - 39.6762

Boil the arbi in salted water until nearly tender. Strain and cool. Peel and press a little. Fry in very hot oil until brown. Remove from the fire, add vinegar, ground spices, aniseed, red chilli powder, methi, salt, lemon juice, grated nutmeg, mace and cook... - 38.2977

1. Boil sufficient water to cover the limes when immersed. Add the turmeric powder and the limes, boil for 1-2 minutes, and remove vessel from fire. Cover and set aside. 2. When cooled, remove the limes, and cut each into 4 or 8 pieces as desired. Put these... - 38.1521

The arbi pickle is a spiced taro pickle. Made with a medley of spices like aniseed, chili pepper, fenugreek seeds and nutmeg to taste, the arbi pickle is a cooked pickle and can be stored but has a short shelf life in the summer. - 37.7672

Slice the melon in quarters, and remove the pink pulp (see note). Cut off the hard green skin and all but a thin layer of pink pulp. Then dice in 1 1/2-inch squares. Sprinkle with salt, and add cold water and ice cubes. Drain, rinse and drain again. Drop... - 37.6776

In large kettle combine cucumbers, green peppers, green beans, cauliflowerets, and onions; stir in the 4 cups water and pickling salt. Let stand in cool place for 2 to 3 hours. Drain; cover with boiling water. Let stand 10 minutes; drain. Combine brown sugar,... - 37.6564

1. Wash, wipe and slit the capsicums, remove the seeds, and cut into medium-sized pieces. 2. Heat half the oil in a kadai, add the curry leaves and capsicums, and fry on low heat until lightly browned. Remove the capsicums and set aside. 3. Pour the rest of... - 37.5428

Wash crabapples using only ones free from blemishes. Combine vinegar, sugar and water in kettle. Bring to a boil. Tie cinnamon and cloves in cheesecloth; add to mixture. Boil 10 minutes. Add crabapples to syrup. Cook until almost tender. Place crabapples in... - 37.4913

A simple pickle made with Fenugreek sprouts. Directions to sprout the Fenugreek seeds (Methi seeds)- Soak the seeds in water for 10-12 hrs. Drain water, wrap the soaked seeds in cheesecloth. It takes about 1-2 days for the seeds to sprout. Keep the... - 36.9119

Wash the eggplants and cut off the stem ends. Place in a pan with water to cover. Bring to a boil over high heat. Reduce heat and simmer for fifteen minutes. Drain into a colander and run cold water over the eggplants until they are completely cool. Set... - 36.1477

Soak cucumbers and onions in brine overnight. (1/2 cup salt and cover with water). Drain in morning. Make sauce. Pour over cucumbers and onions and boil for 15 minutes, stirring constantly. Add minced pimento just before bottling. - 35.63

Cover cucumbers, onion and salt with water. Let stand 2 hours. Drain. Heat vinegar, honey and mustard seeds to boiling point. Add vegetables and celery seeds. Simmer gently for 30 minutes. Pour into hot sterilized jars. Seal. Green tomatoes or cauliflower may... - 35.5336

Combine vinegar, sugars, spices and salt in a large sauce pot. Bring to a boil then add prepared vegetables. Return to a boil. Reduce heat and simmer 15 minutes. Pack hot into hot jars, leaving 1/4-inch head space. Remove air bubbles. Adjust caps. Process 15... - 35.2654

1 Soak the chilli powder, cumin seeds, mustard powder, fenugreek seeds and turmeric powder in the vinegar for at least 1/2 an hour. Grind together. 2 Heat the oil in the pan and fry the ground spices, ginger and garlic in it for 10-15 minutes. 3 Add the salt... - 35.2445

Peel pears, leaving whole with stem intact. Tie spices in a cheesecloth bag; add to remaining ingredients; simmer 5 minutes. Add pears, a layer at a time, and cook gently until just tender, about 15 minutes. Carefully remove pears. Repeat until all pears are... - 35.0226

The jerusalem artichoke pickle is made with fresh artichokes and cooked pickle syrup poured over it. prepared with spices like connamon, turmeric, ginger and mustard seeds with vinegar, the jerusalme artichoke pickles can be sealed and stored. - 34.7398

Soak cucumbers in salted water to cover for 3 hours; drain well. Combine remeiining ingredients with 1 cup water; bring to a boil, stirring to dissolve sugar. Add cucumbers. Bring to a boil; boil for 5 minutes. Pack into sterilized jars; seal. - 34.725

Peel figs. Add 3 cups sugar to water and cook until sugar dissolves. Add figs and cook slowly 30 minutes. Add 2 cups sugar and vinegar. Tie spices in a cheesecloth bag; add to figs. Cook gently until figs are clear. Cover and let stand 12 to 24 hours in a... - 34.6555

Wash crabapples thoroughly but do not remove stems. Pickle crabapples as soon as possible after picking before they become mellow. Well colored apples give the best looking product. Make a syrup by boiling the remaining ingredients for 3 minutes. Add 1 1/4... - 34.0424

Slice cucumbers; put into enamelware or glass bowl. Sprinkle with salt; add water. Cover; let stand overnight. Next morning turn into colander; drain 10 to 15 minutes. Put into preserving kettle; add onions. Add vinegar, sugar, and spices; heat to... - 33.8733

Place the Papaya, amba-halad, garlic, turmeric, ginger and 2 cups of water in a pan over very low heat. Sprinkle rock salt and allow to cook till all the water evaporates. Mix in the green peppercorns. Mix water and cornflour, stir into the pickle and replace... - 33.5244

The tinda pickle or ridge gourd pickle is a peppy vegetable pickle. Made with spices like aniseed, fenugreek, chili pepper and turmeric, the tinda pickle is a cooked pickle recipe is set aside to mature before it can be used. - 33.4928

To prevent apples from bursting, run a large sterilized needle through each. Tie spices in a cheesecloth bag. Combine remaining ingredients in a large sauce pot. Add spices and boil 5 minutes. Add apples, a layer at a time; cook gently until the apples are... - 33.0437

Blend grated cheese into the soft butter. Stir in flour, salt and paprika. Mix well. Place dough on a square of waxed paper and form into a 6 inch (15 centimeter) roll. Dry pickles on absorbent paper. Slice roll into 24 pieces. Wrap a slice of dough around... - 32.9239

Press vegetables through a food chopper. Add salt and let stand 2 hours. Drain and add following: Do not cook. Bottle. - 32.4141

Wash unpared cucumbers; cut into 1-inch chunks. Dissolve salt in water; pour over cucumbers. Cover; let stand at room temperature 5 hours. Prepare jars and water bath. Drain cucumbers; rinse thoroughly and place in large kettle. Heat remaining ingredients to... - 32.1946

1. Heat oil in medium pan, saute garlic, ginger till brown, add eggplant, chilli, garam masala, stir on high for 2 mins, add rest of ingredients. 2. Cook on low, stir often until eggplant is well cooked (approx 25-30 mins). Pickle is ready when oil starts to... - 32.1692

Remove rind and seed from cantaloupe; cut flesh into 1 x 3 inch chunks. Bring water and vinegar to a rolling boil; add cinnamon. Put mace and cloves in cheesecloth bag; add to solution. Pour over cantaloupe. Let stand in refrigerator overnight. Drain solution... - 31.8242

Curry Pickles is a yummy treat for those who like their pickles all spiced up! My family simply loves it and often ask me to make it for them. Try this wonderful Curry Pickles recipe! - 31.7211

Cut ends off cucumbers; pack in sterilized quart jars. Place 2 to 3 garlic cloves in each quart; stuff one head of dill in each quart. Bring sugar, salt, water and vinegar to a boil; pour over cucumbers filling to top. Cap loosely; use hot water pack. Tighten... - 31.6127

You will understand why Chinese pickles are so addictive once you get a taste of them! Chinese Pickles have got a divine taste about them. Prepare some for your family! - 31.3542

Cut pumpkin, with skin, into long slices. Immerse in hot water for 10 minutes. Put in a strainer to drain the water and cool. Mix all the ingredients with oil and coat the pumpkin pieces with it. Put in a clean jar and leave it in a warm place for 3 days and... - 30.3404

Combine salt, peppercorns, chili peppers, and boiling water in a large bowl; stir until salt dissolves. Stir in cold water, ginger, and wine. Add vegetables and mix well. Transfer to a large glass jar or ceramic pot, cover, and refrigerate for at least 24... - 30.3038

Blend grated cheese into the soft butter. Stir in flour, salt and paprika. Mix well. Place dough on a square of waxed paper and form into a 6-inch roll. Dry pickles on absorbent paper. Slice roll into 1/4-inch slices to make 24. Wrap a slice of dough around... - 30.3016

1. Scrape and wash the ginger thoroughly, and cut into thin slivers (about 1 cup). Put these into a bowl. 2. Wash, wipe and cut the chillies into 2-3 pieces each. 3. Heat the oil, add the mustard and when done, add the green chillies and saute for one to two... - 29.7295

Combine honey, vinegar and spices. Heat to boiling. Cook 2 to 3 cups apples at a time in liquid, handling them gently. When transparent, lift out and place in bowl. Continue until all apples are cooked. Remove spices. Pour remaining liquid over... - 29.2803

Boil all together for 1 1/2 hours. Remove spice bag, bottle and seal. - 28.851

Scrub and wash artichokes. Chop artichokes, peppers, and onions fine. Sprinkle over with the 2 cups of salt. Let stand 12 hours, squeeze. Cover over with 1/2 part vinegar and 1/2 part cold water. Let stand 24 hours. Make a sauce of vinegar (to cover mixtu - 28.7608

Wash the cucumbers until clean, and place them in a 2 gal stone crock. Combine the water and 1 1/4 c of the salt, and stir- until thoroughly dissolved. Pour over the cucumbers, and add the bay leaves. Place a plate, or board cut to fit inside of, the crock,... - 28.4719

Kachalu pickle is called a taro pickle in english. Spiced with garlic, ajwain and chili pepper, the kachalu pickle or taro pickle is simple and savory and goes well with all sorts of meals. - 27.918

Preparation Combine salt, peppercorns, chili peppers, and boiling water in a large bowl; stir until salt dissolves. Stir in cold water, ginger, and wine. Add vegetables and mix well. Transfer to a large glass jar or ceramic pot, cover, and refrigerate for at... - 27.6603

1.Cover the herring with cold water and leave to soak for 24 hours. Drain, rinse and dry. Place in a non-metallic bowl. 2 Combine the sherry, water, vinegar and allspice. Pour over the herring. Cover with plastic wrap and refrigerate for 24 hours. 3 Serve... - 27.3857

Boil all ingredients together except apples for 5 minutes. Add apples and cook until tender. Refrigerate. Excellent served with pork. - 27.1565

Combine cheeses, peanut butter and pickle relish; blend. Chill thoroughly. Shape into ball. Garnish with sweet gherkin slices and strips to resemble a pineapple. Serve as a spread for rye bread, as desired. - 26.2788

Lotus stem pickle or kamal kakri ka achar is a spiced pickle made from fresh lotus stems. Spiced with red chili pepper, mustard, turmeric and sealed with oil, the lotus stem pickles are quite exotic and peppy. - 25.7136

Combine sugar, vinegar, water and ginger and let come to a boil. Drop apples in syrup and lift them out with a fork when they become a little soft. Place in jars and when all are cooked pour syrup over the apples. - 25.1614

Put the apples and tomatoes through food chopper. Tie spices in cheese cloth. Boil all together for 1 hour and bottle and seal. - 24.8201

Slice pickles crosswise and drain. Combine vinegar and sugar in saucepan; boil for 2 to 4 minutes. Heat pimento in vinegar sugar solution. Alternate layers of pickles, pimen to and solution in 1 quart jar. Use as needed. - 24.0109

Dissolve the sugar in vinegar in a saucepan and add the cherries and dill pickles. Cook for 1 to 2 minutes, then pack in sterilized jars. Seal the jars. - 23.8986

Boil sugar and water in electric frying pan; add cinnamon and cloves. Boil for 5 minutes. Add layer of crab apples; boil carefully until tender. Place in pint jars; pour syrup over apples and seal. - 23.8845

Place fiddleheads in crock. Combine remaining ingredients in saucepan and bring to boil. Chill thoroughly, then pour over fiddleheads in crock. Cover with heavy lid and allow to ripen overnight before serving. - 22.66

Drop the cucumbers into this, stir and bottle immediately. Great with a cold supper. - 22.1828

About 10 minutes before supper: Coarsely slice lettuce. Add mayonnaise mixed with pickle relish and seasoned pepper; toss well. - 22.139

1. Slit each frankfurter lengthwise; stuff with a pickle strip; fasten with wooden picks. Place on grill about 6 inches above hot coals. 2. Grill, turning and brushing often with steak sauce, 10 minutes, or until crispy-brown. Serve in the toasted frankfurter... - 14.8312