In a bowl sprinkle the yeast into the warm milk with the sugar and flour. Let stand for two or three minutes, then stir to dissolve completely. Set aside until mixture doubles. In a separate bowl beat the butter with the shortening until white and fluffy. Add ..

The hot water pastry is a pie pastry used in the preparation of pies. Make with flour, water and shortening the hot water pastry is an easy and simple pie

Prepare pastry as directed for 2 Two-crust Pies. Divide into 4 parts. Roll each part 2 inches larger all around than inverted 8 or 9 inch pie pan. Stack circles, with waxed paper between, on ungreased baking sheet. Freeze uncovered I hour. Wrap stack, label ..

Combine flour and salt, cut in shortening with pastry blender until mixture resembles coarse meal. Stir in cheese. Sprinkle cold water (1 tablespoon at a time) evenly over surface, stir with a fork until dry ingredients are moistened. Shape dough into a

Combine the flour, baking powder, salt, milk and shortening in a mixing bowl and beat until pliable but stiff enough to hold a filling. Roll into three 1/4 inch-thick circles on a floured

The apricot filled pastries are baked pastries made with cooked apricots. Baked with a dough of four, salt, water, the pastries are filled with sugared apricot and vanilla mix. Frosted with a sugar glze, the apricot filled pastires are best served after ..

This fish in pastry recipe is prepared with grouper and raw oysters. Made with a mix of the oysters with capers and fish along with peppers and bechamel sauce, the fish is spread on to the pastry and sealed. Pop the fish in pastry in the oven for a lovely and ..

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Combine the flour, sugar and salt in a medium bowl. Cut in the shortening until mixture resembles coarse crumbs. Beat the egg with the cold water in a cup; stir into the flour mixture with a fork until mixture leaves the side of the bowl. Roll out to a 13 ..

Divide dough into 12 equal pieces. Press each piece into a 2 1/2 or 3 inch tart shell and prick all over with a fork. Chill 30 minutes. Place shells on a baking sheet and bake in a preheated 400° oven 10 to 12 minutes or until they are golden ..

CHEESE-ONION PASTRIES: Center a 3/4 x 3/4 x 1/8 inch cheese slice on crust and top with a small pickled or cocktail onion. CHEESE-OLIVE PASTRIES: Prepare same as Cheese Onion Pastries and substitute a stuffed olive for onion. GINGER HAM PASTRIES: Spoon 1/2 ..

Cut cheese into flour as directed in Pastry Primer . Moisten with water, wrap and chill at least 30

Here is a interesting recipe for preparing Food Processor Pastry. This is a simple and easier method to prepare your pastries and trust me this Food Processor Pastry only adds to the taste of your desserts!

Blend 1 1/2 cups all-purpose flour, 2 tablespoons finely snipped parsley, 3/4 teaspoon salt, 1/2 teaspoon chili powder, and 1/2 teaspoon chervil, crushed, in a bowl. Cut in 1/2 cup lard or vegetable shortening with a pastry blender or two knives until pieces ..

Prepare pastry for a 1 crust pie, adding 1/4 cup shredded Parmesan cheese to the dry ingredients. Roll dough about Vs inch thick. For "witches' hat," cut 6 wedge-shaped pieces (for hats) and 6 crescent-shaped pieces (for brims). Place on baking sheet. Bake at ..

Put 2 1/2 oz. butter and 1 oz. yeast into lukewarm milk. Add 3 egg yolks and salt as well. Let it rise, then add 1 lb. flour and knead the dough well together and set to prove in a warm place. Knead it again when well risen. Meanwhile melt 1/2 oz. butter, and ..

Prepare pastry for Kraut and Beef Pasties. Divide dough into 4 portions for rolling. On a well-floured surface roll each fourth as thin as possible and cut into squares. Transfer to ungreased sheets; brush tops lightly with butter or margarine and sprinkle ..

Si Si Pastries has a mouth watering taste. The tomatoe sauce and green pepper with chilli powder gives the Si Si Pastries a firey

Cream lard and butter thoroughly. Add sifted flour and salt gradually, creaming well. Add water and mix well. Mixture will be sticky at first and will take considerable stirring. Flour and place in saran wrap and refrigerate. When rolling it out use plenty of ..

Sole In Pastry has a distinctive taste. The sole fish and mushrooms give the Sole In Pastry a rousing taste. Sole In Pastry is inspired by restaurants across the world. Must catch

This Not-So Danish Pastry is a breakfast temptation for my entire family. Somewhat like the Cheese Danish , but not actually so might leave you asking for the original but this pastry is no less when it comes to mesmerizing powers ! Just try out this Not-So- ..

Sift flour and salt into mixing bowl. Cut in shortening with pastry cutter or 2 knives. Stir in enough water to make a firm dough that can be gathered

Heat oven to 375°F. Peel and devein shrimp; rinse and pat dry. Separate dough into 8 triangles. Cut each triangle lengthwise into 3 triangles. Melt margarine in small saucepan; stir in thyme and marjoram. Dip each shrimp into margarine mixture. Place shrimp ..

Mix into fine crumbs and place in covered jar in refrigerator. Take 1 1/2 cups crumbs and mix in 1/4 cup cold water. Enough for one double crust for medium size

Stir flour and 1/4 teaspoon salt together; cut in shortening till pieces are size of small peas. Add yogurt. Gently stir with fork till moistened. Form into a ball. Flatten on lightly floured surface. Roll 1/8 inch thick. Fit pastry into 8-inch pie plate; ..

Creamed Turkey With Pastry Pillows are prepared with Italian-sausage, thawed turkey and mushrooms and dry sherry, paprika and bouillon cubes adding to the flavor. Discover how to make Creamed Turkey With Pastry Pillows using our easy to make Creamed Turkey ..

Take one sheet of phyllo dough and spread it flat; coat with butter-flavored non-stick vegetable cooking spray. Fold the dough in half and spray it again. Fold it again; the sheet is now one-quarter of its original size. Using scissors, cut it into four ..

Soften yeast in water. Combine sugar, butter and flour in large mixer bowl, blending at low speed of mixer until mixture is the size of small peas. Add yeast, egg and vanilla extract. Mix at low speed until a dough forms. Knead on lightly floured surface ..

Combine egg and salt in mixing bowl; beat to blend thoroughly. Add milk, vanilla and flour, beatingjust to blend until smooth. Heat rosette iron in hot deep fat (365°F or 180°C), and shake off excess oil. Dip into batter to within 1/4 in. (6 mm) of top of ..

Mix the flour and salt. With pastry blender or 2 knives, cut in the margarine until fine crumbs form. Sprinkle cold water over mixture while tossing with the fork to blend well. Press dough firmly into a ball with your

Sift flour and salt into bowl. Gradually add water to make a stiff dough. Turn onto pastry board. Place the oil in a bowl and spread a little of it on the palms of your hands. Knead the dough, gradually adding more oil until you have a smooth, elastic ..

To make yeast dough, use recipe for Danish Scrolls, opposite, reserving extra 1/2 cup (50 g) flour and 3/4 cup (175 g) butter. Work flour into butter. Using flour and butter mixture to dot over dough, refrigerate, fold and roll as in the recipe. Grease baking ..

Make pastry. Chill it. Cut steak into 1/2 inch cubes. Peel potatoes, slice thin, then dice. Mix meat, potatoes and onion. Season with salt and lots of pepper. Divide pastry into 4 parts. Roll each into a 9 inch circle. Heap 1/4 of the filling on half the ..

Remove pastry from freezer; let stand at room temperature 20 to 25 minutes while preparing filling. Meanwhile, cook onion in butter in medium-size saucepan until tender. Add squash and pepper;'cook 5 minutes, stirring frequently. Add sauce mix, water, and ..

Knead the flour with the shortening, salt and water. Chill 30 minutes. Scrape the carrots, peel the potatoes and finely dice both. Remove the root end and the green tips from the leek. Halve, wash and slice it thinly. Season the ground meat with the thyme, ..

Cut margarine into flour, salt and cinnamon until particles are size of small peas. Sprinkle in water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if ..

In large mixing bowl, combine all pastry ingredients, except shortening and water. Cut in shortening to form coarse crumbs. Sprinkle with water, 1 tablespoon at a time, mixing with fork until particles are moistened and cling together. Form dough into ..

Cut chilled butter into 1/2-inch slices. In a medium bowl, combine flour and salt. Use a pastry blender to cut in butter slices until mixture resembles oatmeal; set aside. In a small bowl, combine egg, oil and water. Using a fork, stir egg mixture into flour ..

Flake the fish. For filling, cook onion and garlic in butter or margarine till tender but not brown. Stir in flour, dill weed, and salt. Add milk. Cook and stir till thickened and bubbly. Cook and stir for 1 minute more. Add cheese; stir till melted. Remove ..

Preheat oven to 425° F. Thaw pastry and roll out edges. Fit one sheet of pastry into a 9-inch pie plate. Over moderate heat, saute leeks in half the butter until liquid is absorbed. Add sour cream and blend. Pour leek mixture into crust; cut remaining butter ..

Dissolve the yeast and 1 tablespoon of the sugar in 2 tablespoons of warm milk. Let this sit for 10 minutes. Sift the flour. Mix the yeast with the flour, the remainder of the sugar and milk, the egg yolks, and salt. Work this mixture until the dough is ..

Combine cream cheese and margarine, mixing at medium speed on electric mixer until well blended. Add flour; mix well. Shape into ball; chill. Divide pastry in half. On lightly floured surface, roll each pastry half to 12 X 15-inch rectangle; cut into 3-inch ..

Cut peppers in half; discard seeds and membranes. Place pepper halves, skin side up, on a foil-lined baking sheet; flatten with palm of hand. Broil 3 inches from heat (with electric oven door partially opened) 5 minutes or until blackened and charred. Place ..

Remove as much moisture as possible from the butter, using a dry cloth. Melt the butter over a very low heat; allow to cool. When almost cold stir in the sifted flour, salt and beaten egg. Knead lightly until smooth and use as required. To line a 7-in flan ..

1. Mix flour, dill and salt in small bowl; cut in shortening until pieces are size of small peas. 2. Sprinkle 2 tablespoons of the water over flour mixture; mix with fork just until flour is moistened. Add remaining 1 tablespoon water if necessary to form a ..

Combine first 5 ingredients and 1/4 teaspoon salt. Drain and flake fish; blend well into egg mixture. Pour into greased 8-inch pie plate. Prepare pie crust mix according to package directions. Roll to an 8-inch circle, 1/8 inch thick; trim edges. Cut circle ..

This is so easy to prepare that even a kid a make

Rub butter into flour and salt and add water to make a dough that is soft but not sticky when kneaded. Shape into a ball and leave to stand for an

We are going to make trans fat free pie dough. Pie has usually got shortenings and shortenings has trans fat and trans fat is not good for health. Freeze canola oil to mimic solid

Break up meat with fork until soft. Add breadcrumbs, grated rind of 1/2 lemon and juice from whole lemon and parsley; mix well. Roll out pastry thinly. Cut out four rounds, using a small saucer as a guide. Place quarter of the meat mixture in centre of ..

Put all the ingredients into a food processor and blend until it resembles fine crumbs. Pat around the sides and base of the tart pan, then chill for at least 1 hour. To bake blind, prick well and bake in a preheated 350° oven for 25 minutes, until a pale ..

Butter the bottom and sides of a large baking pan about 40 cm x 30 cm/16 in x 12 in. Lay a sheet of phyllo in it, and brush with melted butter. Place a second pastry sheet on top of the first, and butter again. In this way, butter about 8 layers of ..

1. Halve the crackers. Spread 16 with pudding; stack the pudding covered crackers to make 8 double deckers. 2. Combine 10X sugar with milk in a small bowl; spread frosting on each of the plain crackers. 3. Melt chocolate pieces in a tiny pan over hot ..

1. Preheat the oven to 200°C/400°F/ Gas 6. Roll out the pastry thinly and trim it to a 30x25cm/12 x 10in rectangle. Cut this into eight rectangles and place on baking sheets. 2. Using the point of a small sharp knife, score the surface of each piece of ..

Mix flour and salt thoroughly; cut in shortening. Beat 2 eggs and 1/4 cup water; add to flour mixture. Mix with fork until flour is moistened (1 to 2 tablespoons water can be added if necessary). Gather pastry into a ball; divide into fourths. Keep pastry ..

1. Sift the flours, salt and mustard powder into a mixing bowl. Rub or cut in the butter and fat until the mixture resembles breadcrumbs. Mix the egg yolk with the water and sprinkle over the dry ingredients. Mix to a dough. 2. Knead on a lightly floured ..

Mix together flour and salt. Blend mayonnaise and water. Combine with dry ingredients, tossing lightly with a fork. Turn out on a floured surface, press together and divide into 2 or more balls for

Melt 1/2 cup of butter in the cup of boiling water, place in a saucepan. Add the flour sifted with salt all at once to liquid ingredients, stirring constantly. Cook this until mixture leaves the sides of the pan in a smooth ball. Remove from heat and cool for ..

MAKING 1)In a medium sized bowl, add flour, salt, sugar, white sugar, butter, shortening and mix with fingers. 2)Add in water or wine and stir with knife. 3)Roll out on floured work place. 4)Cut the dough into desired shapes. 5)Place favorite filling on the ..

Knead all ingredients in a bowl until thoroughly blended. Pat into pie-pan, pushing dough up sides and crimping

Sift flour with salt. Melt butter and add to flour. Mix well. Stir in yogurt gradually, working it with hands for about 5 minutes. Knead until satiny and smooth. Makes pastry for 60

Sift flour with sugar and mix in lemon rind. Cut in butter with a pastry blender until mixture resembles fine bread crumbs. Add yolks and mix with a fork until pastry forms a ball. (You may have to use your hands at the end, but handle as lightly as ..

GETTING READY 1) Preheat oven to 425° F. 2) Combine sifted flour, salt and coin meal. 3) Add shortening to cut in with 2 knives or pastry blender until mixture resembles coarse meal. 4) Pour in water and form dough by mixing with a fork. 5) Roll the dough to ..

GETTING READY 1.On a well floured surface, roll the dough. 2.Make 4 equal divisions of the dough and once done make rounds of 6 cm of each. 3.Preheat the oven to 400 degrees. MAKING 4.In a pan, heat fat and stir in beef. 5.Fry it for 5 minutes until the meat ..

GETTING READY 1) Preheat the oven to 425°F. 2) Rinse the raspberries and combine with 3 tablespoons sugar and lemon juice. Chill until needed. 3) In a bowl, sift the flour, salt, baking powder and 1 tablespoon sugar. MAKING 4) Cut in the butter or ..

Whip up this delicious Cornwall Duck Pastry that will have everyone reaching the bowl for seconds. This easy and simple recipe is something new to try for those special

GETTING READY 1.Start by preheating the oven 400F degrees MAKING 2.Sift dry ingredients together; cut in shortening. 3.Beat egg, add milk and mix with dry ingredients. 4.Turn onto lightly floured board; knead gently. 5.Roll out 1/8 inch thick. 6.Cut into 3 ..