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Simple Minute Crepe Dessert Recipes
Enjoy our collection of Simple Minute Crepe Dessert recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Simple Minute Crepe Dessert recipes.
SL: 3496
Simple Dessert Crepes
In blender in the following order, place flour, eggs, milk, sugar and liqueur.
Cover and blend at medium speed.
Stop and scrape sides down often.
When batter is smooth, add butter and blend again. - 22.5617
Spicy Dessert Crepes
MAKING
1) Take an electric blender container and combine all ingredients in it. Process for about 1 minutes.
2) Scrape the container sides using a rubber spatula. Process for another 25 seconds. Refrigerate the mixture for about 1 hour.
3) Take a 6 inch crepe... - 44.6441
Spicy Dessert Crepes
Combine all ingredients in container of electric blender; process 1 minute.
Scrape down sides of blender container with rubber spatula; process an additional 25 seconds.
Refrigerate 1 hour.
(This allows flour particles to swell and soften so crepes are light... - 35.6895
Simple Seven Minute Icing
Put all ingredients, except vanilla, in top of double boiler, over boiling water.
(Upper pan should not touch surface of water.) Beat with rotary beater for 7 minutes, or with an electric beater for 4 minutes, or until icing is stiff enough to stand in... - 30.1219
Lemon Dessert Crepes
Preheat oven to 400°F.
Melt butter over low heat, blend in flour, and continue cooking and stirring 1 to 2 minutes.
Remove from heat and beat in milk.
Return to heat and stir continuously until mixture boils and thickens.
Transfer to a bowl before beating... - 35.9195
Chocolate Dessert Crepe Batter
This Chocolate Dessert Crepe Batter has transformed my dessert menu from the ordinary to the extraordinary. Just take a bite of this crepe to know the magic of this Chocolate Dessert Crepe batter and tell me if you like the soft and smooth feel of the crepe ! - 30.1378
Chocolate Dessert Crepe Batter
Chocolate Dessert Crepe Batter is one of the recipes I am known for. This batter needs just a handful of ingredients and will not take up much of your time for the prepapration part. Just check out the recipe of the rich and flavorsome Chocolate Dessert Crepe... - 29.0041
Tangy Apple Crepes
Melt margarine over medium heat in a large pan.
Gently cook apples, mixed with lemon juice, peel, and spices about 8 minutes or until apples are just tender.
Cook 2 to 3 minutes longer after sprinkling with sugar.
Cool to room temperature.
Roll up about 3... - 31.1794
Strawberry And Orange Crepes
Wash and slice the strawberries.
Peel an orange and chop the peel into the smallest possible pieces.
Put the peel in a saucepan of boiling water and simmer the peel for 15 minutes.
Drain the peel.
Cut the oranges into, segments, cutting between the... - 34.2727
Apple Crepes With Roquefort Cheese
These Apple Crepes With Roquefort Cheese are truly exotic ! Try out this blue cheese magic for dessert ! Tell me what you feel about the Apple Crepes With Roquefort Cheese ! - 34.9219
Meringue Crepes
These Meringue Crepes are so delicious ! Make these Meringue Crepes in a jiffy and serve them to your family for dessert tonight ! Tell me how they enjoyed them ! - 30.7444
Sour Cream Strawberries Crepes
These Sour Cream and Strawberries Crepes are truly exceptional ! I never tasted a more delicious combination of strawberries and sour cream ! Make these Sour Cream And Strawberries Crepes for your dessert today and tell me if you like them ! - 30.837
Cream Of Almond Crepes
These Cream of Almond Crepes are for the taste buds with a refined taste ! Enjoy the magic of Grand Marnier liquer in the Cream of Almond Crepes ! Tell me if you like them ! - 38.7051
Ice Cream Crepes With Raspberry Sauce
My dessert fantasies came true with these Ice Cream Crepes With Raspberry Sauce ! Make these extremely desirable Ice Cream Crepes with Raspberry Sauce in a jiffy and dig into a delicious chunk soon ! Tell me how you've enjoyed it ! - 35.5724
Simple Crepes
Sift the flour and salt into a bowl.
Make a well in the centre and add the egg and a little milk.
Beat thoroughly to give a smooth batter.
Gradually beat in the rest of the milk.
Leave for at least 1 hour before using.
For each crepe, put about 10 ml./2... - 24.0398
Simple Crepes
1. In medium-sized bowl, beat 2 tablespoons melted butter or margarine (1/4 stick) and remaining ingredients until smooth. Cover; refrigerate batter at least 2 hours (to give flour time to absorb the liquid, so that batter is thicker and easier to handle).
2.... - 23.1488
Basic Dessert Crepe Batter
Mixer or whisk method: In medium mixing bowl, beat eggs.
Gradually add flour and sugar alternating with milk and water, beat ing with electric mixer or whisk until smooth.
Beat in melted butter.
Blender method: Combine ingredients in blender jar; blend for... - 26.4929
Dessert Crepes
Combine flour, sugar, salt, and milk, beating until smooth.
Add eggs, and stir well, stir in butter.
Refrigerate batter at least 2 hours. (This allows flour particles to swell and soften so the crepes will be light in texture.)
Brush the bottom of a 10-inch... - 34.9684
Basic Dessert Crepe Batter
Mixer or whisk method: Beat eggs in medium mixing bowl.
Gradually add flour and sugar alternately with milk and water, beating until smooth.
Beat in melted butter.
Blender or food-processor method: Combine ingredients in container; blend about 1... - 28.1951
Dessert Crepes
Beat eggs in small bowl, and stir in dry ingredients.
Add milk and next 3 ingredients.
Strain, and allow batter to stand at least 30 minutes or as long as 2 hours.
Melt 1 teaspoon butter or margarine in frying pan of 5-inch diameter; when hot, pour in about 2... - 38.0002
Dixie Dessert Crepes
Dixie Dessert Crepes is simple and easy to make. Dixie Dessert Crepes gets its taste from vanilla ice cream mixed with chocolate sauce, topped with peanuts or pecans. Dixie Dessert Crepes is loved by many across the globe. - 18.6013
Chocolate Dessert Crepes
Combine first 4 ingredients.
Add milk and vanilla; beat until smooth.
Add egg, and beat well; stir in butter.
Refrigerate 2 hours.
(This allows flour particles to swell and soften so crepes are light in texture.) Brush bottom of a 6-inch crepe pan or heavy... - 32.7103
Lemon Dessert Crepes
Make the crepes using the Lemon Crepe Batter.
Set aside.
Cream together the cup of butter and half cup of the sugar until light and fluffy.
Add the 1/3 cup lemon juice, two teaspoons grated lemon rind and mixed peel.
Blend thoroughly and chill untikeady to... - 40.3339
Dessert Crepes
1. Fill each of the 4 Low-Calorie Crepes with 1 tablespoon pineapple. Roll up; place them, seam-side down, in shallow baking dish.
2. Bake in moderate oven (350°) for 10 minutes. Top each crepe with 1 tablespoon of low-fat cottage cheese. - 20.0204
Dessert Crepes
Put all ingredients in food processor in the order given and blend for about 1 minute.
Batter should be smooth and thin.
Into skillet over medium-high heat, pour approximately 3 tablespoons of batter to cover bottom of pan.
Tilt pan so that batter spreads... - 32.0864
Spiced Dessert Crepes
MAKING
1) In an electric blender, add all ingredients except vegetable oil.
2) Process for a 1 minute till all ingredients are well blended.
3) Using a rubber spatula, scrape down the sides of the blender.
4) Process for another 15 seconds.
5) Chill for 1... - 41.6802
Dessert Crepes
Combine first 5 ingredients, beating until smooth.
Add eggs, and beat well; stir in butter.
Refrigerate 2 hours.
(This allows flour particles to swell and soften so crepes are light in texture.) Brush bottom of a 6-inch crepe pan or heavy skillet with oil;... - 32.8755
Coffee Crepes Flambe
Fold crepes in quarters.
In chafing dish combine brown sugar, cinnamon, and cream.
Heat to simmer, stirring continuously.
Add folded crepes and coat with sauce.
With a long match, ignite liqueur.
Pour into chafing dish while flaming and spoon over... - 27.4154
Mushroom Crepes
Saute mushrooms, green onions, and garlic in vegetable oil for a few minutes.
Add pureed tomatoes, salt, sugar, pepper and marjoram.
Saute vegetables until liquid disappears.
Reserve filling.
To make crepe batter, sift together flour, salt, and baking... - 40.6741
Whipped Cream Filled Crepes
These Whipped Cream Filled Crepes are one of the best creamy desserts that I've ever tasted ! Make these fruit and cream dessert in a jiffy and serve them up to your family this weekend ! So, how do you like the Whipped Cream Filled Crepes ? - 23.3062
Simple Puff Pastry Dessert
Knead well the flour, salt, Vitamin C and water to form a dough.
Keep cold for 20 minutes.
Stretch the dough into a 1 cm thick square.
Form the softened butter into a square and place it in the middle of the dough.
Cover on all sides with the dough.
Stretch... - 30.2132
Simple Banana Foster Dessert
If you want to make desserts that are easy to make and would be loved by kids, Banana Foster is the right choice for you. Bale Dave makes this easy pastry and has explained the method well. Puffed hearts with leftover pastry impresses beyond measure. This... - 81.3384
Hot Ice-cream Crepes
Preheat oven to 475°.
Divide ice cream between the crepes and roll up.
Place in an oven proof dish.
Bake in hot oven for about 2 to 3 minutes.
Serve with cold chocolate sauce or melba sauce. - 20.3284
Danish Prune Crepes
These Danish Prune Crepes are the best prune desserts that I've ever tasted ! Enjoy these easy-to-prepare Danish Prune Crepes with your family and tell me how you've enjoyed them ! - 33.2696
Brandied Apricot Crepes
Spread jam over crepes.
Roll up and arrange in buttered baking dish.
Sprinkle with sugar and melted butter.
Broil for a minute or two to brown tops.
Heat brandy in a small pan.
Pour over crepes and ignite with long match.
Serve. - 25.9106
Hot-fudge Crepes
These Hot Fudge Crepes make irresistible desserts! Make these dreamy Hot Fudge Crepes in a jiffy and serve them out to your family with heaps of your favorite ice cream ! Watch them enjoy but don't forget to tell me all about it ! - 34.6261
Blueberry Crepes
These Blueberry Crepes are terrific ! You can never expect to get a tastier berry dessert treat ! Try out these Blueberry Crepes and tell me if you like them ! - 38.9849
Black-cherry Crepes
These Black Cherry Crepes are a seduction ! Just taste this Bing Cherries magic and you'll never be able to leave it ! Make these Black Cherry Crepes in a jiffy and serve them out to your friends this weekend after dinner with a whipped cream topping ! Tell... - 43.0107
Strawberry-banana Crepes
These Strawberry Banana Crepes are so deliciously soothing after a hot and spicy meal ! Try out these Strawberry Banana Crepes tonight and tell me if your family enjoyed them! - 37.366
Cherry Crepes Flambe
Prepare crepes.
Heat oven to 350°.
Blend sour cream and sugar.
Spoon 1 tablespoon of the sour cream mixture on each crepe; roll up.
Place crepes seam sides down on ovenproof platter or in baking dish, 11 3/4 X 7 1/2 X 1 3/4 inches.
Heat 5 minutes.
Heat pie... - 30.4288
Apple Crepes With Apricot Sauce
Combine first 4 ingredients in a saucepan; bring to a boil.
Partially cover, reduce heat, and simmer 25 minutes or until apricots are tender.
Remove from heat, and stir in vanilla.
Pour mixture into container of an electric blender or food processor; top with... - 40.3339
Solo Glaze Filled Crepes
GETTING READY
1. To make the crepe batter, in a medium dry bowl, mix flour, sugar and salt.
2. In a large bowl, break eggs.
3. Use an electric beater or a wire whisk to beat the eggs until well blended and thick,
4. While whisking constantly but lightly,... - 41.1509
Swedish Orange Crepes
MAKING
1) To prepare the filling, in top of a small double boiler, beat the egg yolks with sugar till the mixture is fluffy. Add the orange rind and juice and stir well. Gently cook over simmering water, constantly stirring, till the mixture is thick. Add the... - 45.1818
4 Minute Chocolate Mousse
The delicious 4 Minute Chocolate Mousse is so easy to make that it can be prepared in just 4 minutes. If you have guests at home, you can surely try this easy and quick to make recipe. Watch out the video! - 17.2245
Russian Crepes
Drain the cottage cheese.
Mix with the sugar, egg yolks, cardamom, and salt until it resembles a thick paste.
Add all the fruit, including the lemon peel.
Whip the 6 egg whites to stiff peaks and fold into cheese mixture.
Divide the mixture between the crepes... - 35.9204
Last Minute Shortcake
In mixing bowl, combine flour, sugar, baking powder and salt.
Cut in butter.
Measure milk and add egg; mix with fork and stir into flour mixture just until moistened.
Spoon into 4 to 5 dessert dishes (1-cup size).
Cook, uncovered, 2 1/2 to 3 minutes or un - 26.4441
Classic Last Minute Shortcake
1. Combine flour, sugar, baking powder and salt in large mixing bowl. Cut in butter until crumbly. Measure milk in small bowl and beat in egg. Blend into flour mixture. Spoon into 4 or 5 individual glass custard cups.
2. Microwave on SIMMER for 3 minutes. - 26.8866
Last Minute Shortcake
In mixing bowl, combine flour, sugar, baking powder and salt.
Cut in butter.
Measure milk and add egg; mix with fork and stir into flour mixture just until moistened.
Spoon into 4 to 5 dessert dishes (1-cup size).
Cook uncovered, 2 1/2 to 3 minutes or until... - 33.2729
Super Healthy Low Calorie 3-minute Ice-cream
Heard of a low calorie ice-cream that is a great treat for taste-buds too. Check out the recipe to make a Super Healthy Low Calorie Ice-Cream in just 3 minutes. A heartful treat to indulge in for one and all! - 83.8402
Ten Minute Torte
1. Cut cake horizontally into 5 slices, set aside.
2. Combine coffee granules and hot water in a medium bowl, stirring until granules dissolve. Stir in sour cream and melted chocolate.
3. Place bottom slice of cake on a serving platter, spread 3 tablespoons... - 24.1323
Mixed-fruit Crepes With Whipped Cream
These Mixed Fruit Crepes With Whipped Cream are a dreamy dessert ! Here's a tip for you ! Try out these Mixed Fruit Crepes With Whipped Cream with melba sauce poured over ! Your joy will know no bounds ! Come back here with your suggestions if you have any ! - 30.281
Almond Crepes With Peach Sauce
Make the crepes using the Almond Crepe Batter.
Set aside.
Mix together the ground almonds and sugar in a large mixing bowl.
Add the eggs one at a time, beating well after each addition.
Set aside.
Combine the peach juice, chopped peaches, lemon juice and... - 34.5296
Easy French Crepes
For those looking forward to prepare crepes, here is a simple traditional French crepes recipe. These crepes here are absolutely delicious, versatile and they can be filled with all sorts of fillings as honey, chocolate, banana, nuts or any filling of your... - 118.951
Easy Chocolate Crepes
These Easy Chocolate Crepes are fantastic! You're sure going to fall for these crispy chocolicious magic, once you bite into one! These Easy Chocolate Crepes are addictive ! Don't agree with me? Try them out and prove me wrong if you can! - 36.4427
Basic Batter
This Basic Batter is perfect for making a variety of mouthwatering crepes ! Try this Basic Batter and tell me how you found it ! - 33.7221
Sweet Lemon Souffle Filled Crepes - Part 1: Crepes
Want to surprise your guests with a unique dessert that will knock their socks off? Then watch this 2 Part video series and learn to make a delicious dessert that everyone is sure to love. In Part 1, it is time to make the crepes. - 79.9871
Hazelnut Crepes With Chocolate Sauce Crepes
Sift flour into bowl, add eggs, oil, salt and 2 tablespoons milk.
Beat until smooth.
Beat in remainder of milk; refrigerate 30 minutes.
Heat heavy pan, grease with butter.
Pour a thin layer of pancake batter into pan, brown on one side.
Turn, brown other... - 41.7552
Seven Minute Frosting
For all the novices out there, this Seven Minute Frosting is a quick and easy dessert frosting to try. Despite the fact that this frosting uses very simple ingredients, each of which is readily available in your kitchen cabinet, what's more inviting about... - 29.9636
White Cake With Seven Minute Frosting
White cake with seven minute frosting is a vanilla almond flavored cake. Made with a simple cake batter of eggs, flour, sugar and milk, the white cake is baked in the oven. Finished with a cooked vanilla frosting, it is delicious and dreamy! - 44.677
Crepes Souffles
An elegant and exciting showpiece for everyone to enjoy at table.
It is simple and quick to prepare if the crepes are made in advance.
Sift the flour, salt and sugar into a mixing bowl and add the eggs.
Whisk in the milk and beat only until smooth, then stir... - 44.7302
Crepes Superbe With Wine Sauce
Combine the flour, sugar, salt, and baking soda in a mixing bowl; mix well.
Using an electric or hand rotary beater, beat the eggs; add milk, melted butter, orange peel and juice, and rum.
Combine egg mixture with dry ingredients and continue beating until... - 40.3417
Fondue Chips
Cut each crepe into 12 or 16 pieces.
Place on a cookie sheet and bake at 400° for 6 to 8 minutes of until crisp.
Remove from oven and sprinkle with sugar.
Use with chocolate fondue.
To make the chocolate fondue, break chocolate into pieces about 1 inch... - 28.5205
Chicken Crepes
Chicken crepes are meat filled crepes prepared with cooked chicken and cheese. Spiced and seasoned to taste, the chicken crepes can be served for breakfast or supper and have mushrooms in it too. Baked to finish with added cheese on top, the chicken crepes... - 44.7877
Twenty-five Minute Angel Food Cake
In a hurry...but still want to bake a cake?? Try this quick twenty-five minute Angel food cake. Baking made simple and easy, that's what this experience is all about!! - 44.9782
Ratatouille Crepes
These Ratatouille Crepes taste incredible ! Include these Ratatouille Crepes in your meal menu and let me know how you've enjoyed it ! - 40.5501
Cream Of Almond Crepes
Cream Of Almond Crepes is an easy to prepare recipe which you will simply love. I bet, you will surely get a huge fan following for this one! - 43.4578
Sweet Crepes With Nutella
Dessert crepes or sweet crepes are a wonderful treat for any home. You will agree as you like it one in a while. In this video, chef makes some perfect crisp and soft sweet crepes with Nutella. They are just amazing. Watch the video for the recipe. - 148.986
Chocolate Crepes
Combine flour, cocoa, sugar, and salt.
Add milk and almond extract; beat at low speed of an electric mixer until smooth.
Add egg, and beat well; stir in butter.
Refrigerate batter 2 hours.
Brush bottom of a 6-inch crepe pan or heavy skillet with oil; place... - 38.6862
Simple Birthday Cake
If you're planning to make a perfect Birthday Cake for your loved one, then do check this out. The Chef shares this amazing recipe which gives a fancy look to the Birthday Cake. Don't forget to try it out! -
Curacao Strawberry Crepes
The Curacao Strawberry Crepes is an exquisite and easy to prepare dessert that will come into handy when you have to whip together an impressive finishing touch for your spread. Trust me, you will love Curacao Strawberry Crepes recipe. According to my... - 44.1793
Bavarian Crepes
In a medium bowl, beat eggs slightly.
Add buttermilk.
Beat with a whisk or with electric mixer on low speed until just blended.
Add flour, sugar and cocoa, beating with whisk or with electric mixer on medium speed until smooth.
Beat in melted butter.
Let... - 45.5228
Crepes With Fresh Mushrooms
This Crepes With Fresh Mushrooms is by far the best of its kind I have ever had. Incredibly delicious and lusciously inviting, make sure you try out this easy and simple Crepes With Fresh Mushrooms, because this can be a sure short cut way to win the hearts... - 36.1994
Seafood Crepes
Seafood crepes are filled and stuffed crepes that can be prepared in the microwave for a light and simple lunch or supper. The crepes are prepared with butter, flour, chicken broth and flaored with lemon juice and salt. Filled with a mixture of tuna shrimp... - 46.5981
Orange Sauce For Crepes
MAKING
1) In saucepan, heat the butter and sugar together, until slightly colored.
2) Add the lemon and orange end slices with the skin side down, then
press with back of a wooden spoon.
3) Stir in the orange juice and grated rind, cook until the sauce is... - 36.4525
Crepes With Cottage Cheese
Mix 1/2 cup cottage cheese into batter before frying crepes.
As crepes are cooked, lay in a lightly greased oven proof dish and sprinkle each layer with cottage cheese.
Bake at 325°F for 10 minutes.
Serve the warm crepes with a tossed salad - 17.8254
Rice And Soy Crepes
Combine all ingredients in an electric blender and process until batter is smooth.
Let rest 2 hours to allow particles of flour to expand in liquid, resulting in a tender crepe.
Just before baking crepes, process again briefly to blend ingredients.
Heat an... - 27.0357
Breakfast Pudding Crepes
In a mixing bowl, beat biscuit mix, milk and eggs until smooth.
Heat a lightly greased 8-in.skillet; add 3 tablespoons batter, lift and turn pan to cover bottom.
Cook until lightly browned; turn and brown the other side.
Repeat with remaining batter, greasing... - 34.9742
Crepes With Veal
These Crepes With Veal have redefined my lunch ! Try these Crepes With Veal this weekend for your family and tell me if you like them ! - 40.0197
Whipped Cream Filled Crepes
Whip chilled cream until thick.
Add sugar and vanilla.
Divide whipped cream among crepes; fill and roll.
Garnish with berries; sprinkle sugar over tops for beautiful but simple dessert. (A filling of sour cream would be a delicious variation.) - 21.0219
Hot Ice Cream Crepes
Try this alluring Hot Ice Cream Crepes. An easily prepared recipe, this Hot Ice Cream Crepes is a dish which you will always love to serve to your friends. - 23.6897
Mixed Fruit Crepes With Whipped Cream
Mash bananas with cream and sugar; cover surface of each crepe.
Cut peaches and pears into small pieces; lay over bananas.
Roll or fold crepes; place in buttered ovenproof dish.
Dot with butter.
Bake in preheated 400°F oven 15 minutes. - 31.1847
Apricot Souffle Crepes
Prepare apricot puree by simmering apricots in water until tender.
Sieve or puree in blender or food processor; reserve.
Beat egg yolks and sugar until thick.
In separate bowl beat egg whites until stiff.
Fold 1/2 cup apricot puree into beaten yolks; fold... - 39.6769
Raspberry Almond Crepes
Prepare Crepes.
Prepare pudding and pie filling as directed on package for pudding except€”substitute half-and-half for the milk and beat in almond extract; refrigerate until chilled.
Place cornstarch in 1 1/2-quart saucepan; gradually stir in... - 33.7712
Almond Cream Crepes
1 For filling, in a small saucepan combine the 1/3 cup granulated sugar and the 3 tablespoons flour. Add the 2/3 cup milk; cook and stir until thickened and bubbly. Cook and stir 1 to 2 minutes more. Beat the whole egg and the 1 egg yolk together slightly.... - 33.4424
Crepes Suzette
Crepes Suzette is a typical French dessert and with crapes and orange. Follow our easy
Crepes Suzette recipe and it will surely tempt you to prepare this Crepes Suzette dish on every party! They are fun to make and better to eat! - 26.3064
Crepes Suzette
Rub each sugar lump over outside of orange and lemon peels to extract flavor and color.
Put sugar into blazer pan of chafing dish over direct low heat.
Crush lumps, add orange juice and sim-mer gently 1 minute.
Add butter, and blend.
Fold each pancake twice... - 36.036
Vegetable-filled Bran Crepes
Heat chicken broth in a heavy skillet, add broccoli and carrots, and cook, uncovered, 5 minutes.
Add sliced mushrooms and 2 tablespoons sliced green onions, cook 2 minutes or until vegetables are crisp-tender and liquid is evaporated.
Stir in cereal.
Spoon... - 33.4548
Crepes With Sauce Mornay
Crepes With Sauce Mornay are very popular among my friends. You will love this pancake dish for its simplicity and taste. Crepes With Sauce Mornay are my husbands favorite and I often pamper him by serving it for most weekend morns. - 47.4366
Cointreau Cranberry Crepes
CRANBERRY FILLING: In saucepan, bring cranberries, sugar and water to boil: reduce heat and boil gently, stirring often for 5 minutes or until skins pop.
Stir in liqueur and orange rind; let cool.
Custard: In top of double boiler or in heavy saucepan, stir... - 39.1839
Crepes
Combine all ingredients in blender container; blend about 1 minute.
Scrape down sides with rubber spatula and blend about 30 seconds more.
Refrigerate for 1 hour.
To cook, heal omelet, crepe or regular frying pan on medium-high heat just hot enough to sizzle... - 29.9791
Crepes With Veal
Crepes With Veal is a simple and easy to make recipe. It is diffiuclt to explain how delicious this Crepes With Veal is. Why don't you give it a try and let us know how much you like it! - 44.2334
Florentine Apple Crepes With Smoked Salmon
Wash and dry the spinach, remove the stems.
Heat half the butter in a sauce pan, and saute the spinach until wilted and tender.
Set aside to cool.
Heat the remaining butter in a second sauce pan and add the flour and cook for 2 minutes over low heat.
Add the... - 46.0262
Chicken Liver Crepes
GETTING READY
1) Chop chicken livers.
2) Chop mushrooms.
3) Peel and finely chop onion.
4) Cut slices of ham in half.
5) Preheat oven to 400°.
MAKING
6) In a saucepan, melt butter and gently fry mushrooms and onion for 5 minutes.
7) Add chopped livers ad... - 45.369
Rolled Meat Crepes
Prepare crepes, or bring to room temperature if refrigerated.
Using metal blade, process garlic until chopped.
Cut onion in chunks, add to garlic, and process with on-off bursts until finely chopped.
Heat oil in a wide frying pan over medium-high heat, add... - 44.6953
Tomato Crepes
Cut each tomato into 8 slices.
Mix oil, basil and olives.
Season with salt and pepper.
Spread sliced tomatoes and cheese on a large baking sheet.
Sprinkle evenly with oil mixture.
Let stand 30 minutes.
In the middle of each crepe, arrange 4 tomato slices and... - 30.2518
Gingerbread Crepes
FOR THE CREPES, combine the flour, sugar, ginger, cinnamon, and cloves in a large bowl.
In another bowl, combine the milk, eggs, molasses, and melted butter.
Make a shallow well in the center of the dry mixture, add the wet mixture, and stir gendy just until... - 43.3686
Zucchini Swiss Crepes
Make crepes ahead as directed in recipe.
Shred zucchini and lightly press out excess moisture.
Cook onions gently in 2 tablespoons of the butter until soft.
Add zucchini and stir-fry until coated with butter.
Season with 1/2 teaspoon salt, cover and cook... - 39.8873
Ham Asparagus Crepes With Cheese Sauce
Put first 5 ingredients in bowl with 1 tablespoon vegetable oil.
Beat with rotary beater until smooth.
Make 10 large crepes one at a time by dropping mixture 1/4 cup at a time into small amount of hot oil in skillet, spreading to form an 8 inch crepe and... - 35.3514
Crepes Tulia
To make the crepes: In a small bowl, whisk together the egg, egg yolk, and milk.
Sift the flour into a large bowl and make a well in the center.
Pour the egg mixture into the well and whisk until well-blended.
Stir in the lemon rind and vanilla.
Let stand for... - 50.1862
Veal Crepes
Make the crepes using the Basic Crepe Batter.
Set aside.
Saute the onions in the butter until they are transparent.
Cut the veal into very thin slices and add to the onions with the paprika, salt and tomato paste.
Cover and cook until the veal is tender.
Stir... - 35.3088
Corned Beef Crepes
Make the crepes using the Basic Crepe Batter .
Set aside.
Mix together the onions, carrots, corned beef, cabbage, potatoes and tomato sauce.
Season to taste with salt and pepper.
Fill each crepe with some of the mixture.
Fold over and place in a buttered... - 36.2815
Feta Spinach Crepes
GETTING READY
1. Pre-heat the oven to 350°F.
2. Take a 8 1/2 x 13 1/2-inch or similar size baking dish and butter or grease it.
3. With a knife or the metal blade of a food processor, chop the onions coarsely.
4. In a mixer bowl, add the Feta cheese, cut... - 50.6654
California Crepes
GETTING READY
1) Take a small bowl for mixing half quantity of soup and ½ cup of milk. Blend this thoroughly and keep the bowl aside.
2) Take another small bowl to combine egg substitute and remaining ½ cup of milk. Whisk with a egg whisker to blend the... - 41.5728
Seafood Surprise Crepes
In a sauce pan heat the butter, add the flour, reduce heat and cook for 2 minutes.
Add 1 cup (250 ml) of milk and cook very slowly over low heat until very thick.
Cool.
Add the crab and shrimp, then blend.
Divide equally among the crepes.
Roll and refrigerate... - 42.5158
Cottage Cheese Crepes
GETTING READY
1) Preheat the oven to 350 degrees.
MAKING
2) In a large mixing bowl, place cottage cheese.
3) To this, add all the remaining ingredients, except the crepes and cheese. Mix well
4) To the center of each warm crepe, evenly spoon the cheese... - 45.1533
Paprika Veal Crepes
Make the crepes using the Basic Crepe Batter recipe.
Set aside and keep warm.
Cut the veal into small cubes.
Mix together the salt, pepper and paprika.
Sprinkle on the veal and mix well to ensure that the cubes are all coated.
Saut§ the onions and garlic in... - 37.6488
Crepes Or Pancakes
Crepes Or Pancakes are a classic dish that tastes great. Crepes Or Pancakes can be prepared easily and must be tried at home by everyone. - 40.1686
Pancakes Crepes Stuffed With Cheese Stuffed Mushrooms
GETTING READY
1. In a large saucepan, heat the butter
2. Use the readymade pancake batter to fry 8 equal-sized pancakes (crepes)
3. Set aside to cool and drain on kitchen paper
4. Preheat oven to 400°F/200°C (Gas Mark 6)
5. Grease and set aside a shallow... - 47.2277
Hungarian Crepe Cake
Preheat oven to 350° F. and lightly grease a shallow, ovenproof serving dish.
Combine applesauce and lemon juice.
Place a crepe on prepared dish, and spread with about 2 tablespoons applesauce mixture.
Continue to layer applesauce and crepes, ending with a... - 34.2398
Raspberries In Crepes With Pear Sorbet
Raspberries In Crepes With Pear Sorbet is a simple and delicious dessert recipe which cannot just escape your guest's attention in any party. Why don€™t you give it a try and let me know the experience. - 37.8554
Glazed Peach Crepes
Prepare crepes and set aside.
Melt butter in a wide frying pan over medium heat.
Add peaches, lemon peel, lemon juice, and nutmeg.
Cook, gently turning occasionally with a wide spatula, until peaches begin to soften (about 7 minutes).
Sprinkle in sugar and... - 41.1856
Classic Crepes Suzette
Crepes Suzette has a fine taste. Crepes Suzette gets its taste from Flour mixed with eggs and milk, topped with almonds. Crepes Suzette is inspired by many food chains all over the world. - 42.5063
Basic Crepes Suzette
Melt butter and sugar in shallow chafing dish, and mix well.
Add orange and lemon peel, and simmer for approximately 15 minutes or until peel is very soft.
This may be done in advance.
At serving time, place chafing dish over flame, reheat sauce and then... - 34.369
Folded Mandarin Crepes
Cook crepes according to directions.
Fold as shown in illustration, remove to plate, and place in warm oven.
In a medium-size saucepan, combine butter, honey, 1 cup orange juice, and lemon juice.
Stir cornstarch into 1/4 cup orange juice until dissolved.
Add... - 35.8561
Crepes Ambrosia With Strawberries And Ice Cream
Crepes Ambrosia With Strawberries And Ice Cream is simply irresistible. Try this amazingly delicious Crepes Ambrosia With Strawberries And Ice Cream recipe; I am sure you will always tempt to prepare this for every party! - 39.1137
Crepes Suzette
For the pancakes
1. Sieve the flour and add the salt, milk, fat and egg. Mix well and keep for about 30 minutes.
2. Prepare thin pancakes in a 150 mm. (6") diameter frying pan. Use a little ghee while frying the pancakes.
For the filling
1. Beat the butter... - 46.7685
Apple Crepes
Peel, core and slice the apples.
In a large skillet heat the butter, add the apples, sugar and cinnamon and cook for 8 minutes over medium heat.
Spoon the apples onto the crepes, roll and place on serving plates.
Top with whipped cream and serve. - 29.6
Glazed Peach Crepes
Prepare crepes, or bring to room temperature if refrigerated or frozen.
Melt butter in a wide frying pan over medium heat.
Add peaches, lemon peel, lemon juice, and nutmeg.
Cook, gently turning occasionally with a wide spatula, until peaches begin to soften... - 41.158
Crepes Suzette
GETTING READY
1) In a bowl beat together butter, sugar and orange rind until smooth.
2) Fold in Grand Marnier and cognac.
MAKING
3) In a bowl, mix together flour, 1 egg and 1 egg yolk, salt sugar and 4 tablespoons of milk.
4) Beat the flour mixture until... - 43.8378
Peach Crepes
GETTING READY
1) In a large mixing bowl, sift the flour and salt, mix the sugar and make a depression in the center.
2) Beat together the 2 egg yolks and 1 whole egg, beat into the flour mixture to smoothen.
3) Beat in the milk gradually, then the vanilla... - 48.1354
Crepe Batter
This should be the consistency of thin cream - you cannot make delicate thin crepes with a thick batter.
Sift flour and salt into a mixing bowl.
Make a well in the center and drop in the egg.
Gradually add half the milk, stirring with a wooden spoon from the... - 29.6507
Meringue Crepes With Blueberry Custard Filling
These Meringue Crepes With Blueberry Custard Fillings taste awesome! A perfect dessert for wieght watchers, these Meringue Crepes With Blueberry Custard Fillings will disappear in minutes when served to your gang! - 30.9973
Blender Basic Crepes
Making crepes at home can be a rather daunting task as so much can go wrong with a simple task like making crepes. Most people avoid it, going for packaged crepes instead. While that’s a good alternative, the ready-made crepes are just not the same as... - 117.605
Warm Orange Crepes Suzette
Sift the first four ingredients into a bowl and beat in a mixture of the eggs, milk and butter.
When smooth, cover and let stand for about 1 hour.
Heat 1 teaspoon oil in a 6- or 7-inch round skillet and add 2 or 3 tablespoons batter.
Tip the pan to spread... - 39.8963
Crepes With Pineapple Filling
Crepes with pineapple filling are an interesting dish to serve for an light dessert, side dish or breakfast. You will enjoy it thoroughly. Crepes are an versatile dish that can be made with number of flavors and sauces. - 51.2097
Banana Filled Crepes Flambée
Banana Filled Crepes Flambees is an amazingly tasty dish. I serve this often for a fancy brunch. Very filling and delicious, the Banana Filled Crepes Flambees is something you just shouldn’t miss. - 45.7418
Pineapple Orange Crepes
For crepes, in a small bowl combine the flour, milk, orange peel, the 1/2 cup orange juice, the egg, and oil.
Beat with a rotary beater until well mixed.
Heat a lightly greased 6-inch skillet over medium heat.
Spoon 2 tablespoons of the batter into the... - 45.2307
Peach Crepes
GETTING READY
1) Preheat the oven to 400°F.
2) Heat a 5-6 inch skillet moderately.
MAKING
3) Take a clean bowl and gently mix together sugar, salt and flour. Add in the cereal crumbs
4) In a separate bowl whisk eggs, milk and butter and blend into the dry... - 46.884
Orange Crepes
Orange crepes are the best thing to serve in the orange season. Make these crepes with fresh orange juice and rind. There is nothing as wonderful as the fresh oranges into crepes. - 50.7331
Strawberry Crepes
GETTING READY
1) Preheat oven to temperature of 250 degrees.
MAKING
2) In a small bowl, blend together the cream cheese, 2 tablespoons of sugar, orange rind and cinnamon. Add ½ cup of sliced strawberries and stir well. Keep aside.
3) Melt 1 tablespoon of... - 42.3369
Simple Date Pudding
This rich and flavorful recipe of Date Pudding simply tastes heavenly and is a perfect dessert for all seasons. Relatively easy to make this Date Puddingis sure to pamper your taste buds. So just try it out and experience it for yourself! - 29.0282
Simple Chocolate Souffle
For all those who think they are kitchen challenged, here is a recipe for simple chocolate souffle which is so easy that anyone who can spell kitchen can cook. In this video you will find the simplest steps of making the world's most famous hot, chocolate... - 121.035
Simple Jam Cookies
Split seconds is a vanilla dessert made with flour, eggs and sugar. Blended together it is rolled and shaped as rolls with depression in them, which are filled with jam or jelly. Baked, these dessert bars can be cut into slices and sprinkled with sugar. - 42.3906
Buckwheat Crepes
Buckwheat Crepes has a Terrific taste.The Milk and Eggs gives the Buckwheat Crepes Cool taste. - 37.7795
Best Basic Crepes
Sift flour and salt into a bowl; add beaten eggs and beat with a wire whisk until smooth.
Add melted butter and mix thoroughly.
Add enough milk until the batter has the consistency of heavy cream.
Let stand for at least 30 minutes; then beat again.
Heat a 6... - 31.3987
Peach Crepes With Raspberry Sauce
1. Sift flour into a medium bowl, make a well in the center. Combine eggs, butter and milk in a jug, pour into well and slowly mix to a smooth batter. If necessary, blend or process batter to remove any lumps.
2. Pour 2 tablespoons of batter into a heated,... - 36.1996
Crepes Suzette
To prepare crepes, mix all ingredients except butter in a bowl; beat until smooth (batter should be consistency of thin cream).
Put a small amount of butter in an 8-inch skillet; heat until the butter bubbles.
Pour in enough batter to form a 6-inch circle,... - 39.3385
Soft Peach Mousse In Crepe Flutes
Prepare the mousse In a small saucepan, sprinkle the gelatin over the orange juice.
Once the gelatin granules have softened, bring the mixture to a boil over medium heat, stirring until the gelatin has melted.
Remove the pan from the heat and set it aside to... - 46.5954
Almond Crepe
Almond Crepes make a perfect meal or breakfast. Some of the crepes can be served as dessert after good meal. This is a recipe to make almond crepes, that can be made for a heavy almond rich dessert!! - 51.3341
Exotic Pancake Crepe Rolls
GETTING READY
1. If the sweetcorn and peas are raw, they need to be boiled for 5 minutes.
2. Set aside to cool
MAKING
3. In a large saucepan, heat the peanut oil.
4. Add the onions and stir fry till the onions are transparent
5. Then tip in the pepper and... - 44.5592
Banana Crepe Souffles With Banana Ice Cream
GETTING READY
1) Pre-heat the oven to 200C/fan 180C/gas mark 6.
MAKING
1) Making the ice cream: In a food processor, add in the frozen banana chunks, vanilla, sugar and half the buttermilk. Spin it for about for 10 to 15 seconds. As the processor is... - 43.635
Black Forest Crepe Torte
Black Forest Crepe Torte has a Exceptional taste.The Sweet Butter and Cheese gives the Black Forest Crepe Torte Imposing taste. - 38.2715
Crepes With Nut Sauce
Sift the flour, salt and sugar into a bowl.
Make a well and add the egg and half the milk.
Beat until smooth, then gradually beat in the remaining milk and 1 teaspoon oil.
Set aside.
Mix together half the hazelnuts, 5 tablespoons cream and half the... - 43.3532
Fruit And Ice Cream Crepes
MAKING
1. In a bowl, sift flour, sugar and salt, beat in egg and half the milk until smooth
2. Gradually beat in the rest of the milk and half a teaspoon of oil
3. In an 8" crepe pan, heat oil, spoon about a quarter of the batter and tip to cover; cook for a... - 38.9611
Peach Melba Crepe Cups
GETTING READY
1. In a large bowl, beat together eggs and honey then beat in skim milk and water.
2. Sift together whole wheat pastry flour, unbleached white flour, and baking powder. Stir it into egg mixture to make a smooth batter.
3. Flavor with vanilla.
4.... - 45.2416
Vanilla Pastry Crepe Cake
If you want to enjoy the cooking process and have enough time on hand, try this Vanilla Pastry Crepe Cake. The elaborate cooking process of this dish ensures that you get mouthwatering results in the end. This cake can be prepared in four steps - making... - 123.168
Mexican Sundaes
Mix sugar, coffee mix, cocoa and cornstarch in 1-quart saucepan.
Gradually stir in milk.
Heat over medium heat, stirring constantly, until mixture thickens and boils.
Boil and stir 1 minute; remove from heat.
Cool slightly.
Press plastic wrap or waxed paper... - 32.1635
Crepes Suzette
Mix and cook crepes, then fold each in half and then in half again; keep warm in a 250° F. oven until all are done.
Rub sugar lumps on rind of orange and lemon, drop into orange juice, and crush to dissolve.
Melt butter in a chafing dish over moderately low... - 40.6773
Featherweight Crepes
Featherweight crepes are simple to make and delicious snack or light dessert dish. These crepes are rich with cottage cheese still are light on the stomach. Serve featherweight crepes with some sauce of your choice and enjoy. - 43.4127
Chocolate Mousse Dessert
GETTING READY
1. In a small sauce pan, place water for boiling.
2. Preheat an oven to 162.5C (325F).
3. In a medium size bowl, combine cocoa and boiling water. Mix well till smooth and free from lumps. Keep aside to cool.
MAKING
4. In a medium sized bowl,... - 47.9197
Lucifer Crepes
In a large frying pan, melt butter and sugar.
Add orange and lemon juices.
Simmer 7 minutes.
Fold crepes in four.
Place in frying pan.
Cook 2 minutes.
Add orange peel.
Set aside.
In a small saucepan, heat Grand Marnier.
Pour over crepes.
Flambe, stirring pan... - 33.3925
Nutty Fudge Crepes
If using a conventional oven, preheat to 350 °F (175 °C).
In a bowl, beat cream cheese 2 minutes.
Fold in Ricotta cheese.
Add chocolate chips and orange peel.
Spoon over each crepe.
Fold crepes in four.
Sprinkle with chopped nuts.
Transfer to a cookie... - 29.5773
Crepes With Strawberries And Muscat Yogurt Sauce
1. In a small bowl, whisk the flour with the salt. Add the milk, egg and 1 tablespoon of oil and whisk until smooth. Cover and let rest for 20 minutes. In another small bowl, whisk the yogurt, honey, Muscat and zest.
2. Preheat the oven to 350°. Heat an... - 29.3918
Chocolate Crepes With Apple & Apricot Filling
For the batter, sieve the flour and cocoa powder into a large bowl and make a well in the centre.
Whisk together the remaining ingredients.
Pour the mixture into the flour, and whisk until smooth.
Chill for 30 minutes.
Meanwhile, make the filling.
Put the... - 40.5052
Brandied Apricot Crepes
Prepare crepes.
Heat oven to 350°.
Blend cheese, sugar, butter, brandy and lemon peel in small mixer bowl; beat on medium speed until light and fluffy, about 2 minutes.
Spread 1 to 2 tablespoons cheese mixture on each crepe; roll up.
Arrange crepes seam... - 35.0204
Apple Blackberry Crepes
Saute the apples in a skillet with the butter, sprinkle with the sugar and cook for 3 minutes.
Add the blackberries continuing to cook for 5 addition minutes.
Mix the apple juice with the cornstarch.
Pour the juice over the fruit, bring to a boil and reduce... - 36.9049
Golden Apple Filled Crepes
Make crepes.
Peel, core, and cut apples into 1/2-inch-thick slices; you should have 6 cups.
In a large frying pan over medium heat, melt butter.
Add apple slices, lemon peel, lemon juice, and nutmeg.
Cook, gently turning occasionally with a wide spatula,... - 39.5885
Crepes Banana Foster
Peel and slice the bananas in quarters.
Wrap one crepe around each banana quarter.
Heat the butter with the brown sugar in a skillet, add the cinnamon and cook until the sugar is dissolved Add the liqueur and rum, tilt the pan away from you and flambe.
Stir... - 35.7162
Chocolate Crepes With Caramel Bananas
In medium bowl, combine flour, 1/4 cup sugar, cocoa powder, and salt.
Stir in eggs, milk, and seltzer; set aside 1 hour.
Strain batter through a sieve to remove any lumps.
Preheat griddle at appropriate setting for 5 minutes.
Drop batter onto griddle by scant... - 38.8034
Crepes Suzette
Crepes Suzette has a Different taste.The Lime and Orange gives the Crepes Suzette Inconceivable taste. - 38.0619
Crepes Suzette
Crepes Suzette is an irresistible recipe which you would surely love to serve to your friends. Enjoy this delicious Crepes Suzette recipe; I am sure you would love to try this again-n-again. - 41.9385
Crepes South Of The Border
Preheat oven to 350° F.
Combine fruit in a large bowl.
Spread the centers of crepes with cream cheese.
Divide fruit among crepes.
Fold into packages.
Place packages in a baking dish, and drizzle honey over all.
Bake for 20 minutes. - 32.7463
Grand Marnier Crepes
MAKING
1) In a blender, whip the batter ingredients at high speed for 2 minutes. Transfer the bowl into a bowl and refrigerate over dinner.
2) Heat crepe pan and add a little butter and spread it. Do this when the dinner is over and when everyone is ready for... - 44.8738
Crepes Ambrosia
MAKING
1) In a chafing dish mash 1 cup strawberries.
2) Add sugar and liqueur. Stir and flame.
3) Simmer for three minutes.
4) On each dessert dish place one scoop ice cream.
5) Arrange remaining strawberries around it.
6) Put the crepes on ice cream and... - 37.0815
Crepes Ambrosia
MAKING
1) Into a medium-sized bowl, sift the flour, salt and granulated sugar. Beat in the milk, eggs and melted butter or margarine till the mixture is smooth. Chill for about 1 hour.
2) Slowly heat a heavy 7-inch skillet or crepe pan. To test the... - 38.6712
Normandy Crepes
Delicious apple-stuffed crepes can be prepared in advance and put in the oven.
Calvados (apple brandy) is sold in miniature bottles; if unobtainable use brandy.
Peel, core and cut apples into short slices.
Fry in melted butter until just colored.
Spoon fried... - 39.4027
Essential Crepes Suzette
Prepare crepes.
Heat butter, orange peel, juice and sugar to boiling in 10-inch skillet, stirring occasionally.
Boil and stir 1 minute.
Reduce heat and simmer.
Heat brandy and liqueur in small saucepan, but do not boil.
Fold crepes into fourths; place in hot... - 35.5619
Apple Custard Crepes
Make the crepes using the Sweet Crepe Batter or French Crepe Batter.
Set aside.
Peel and core the apples and cut into slices.
Simmer in the water until just tender.
Set aside.
Melt the butter and stir in the maple syrup and brown sugar.
Add to the apples with... - 41.4238
Jam Filled Crepes
GETTING READY
1 Place a rack in the center of the oven and heat to 375 degrees farenheit.
2 Lightly butter a 15 1/2 X 10 1/2-inch jelly-roll pan.
MAKING
3 Place a crepe on a work surface, spotted side up.
4 Place a heaping tablespoon of the... - 37.554
Classic Crepes Suzette
Caramelize the sugar in a sauce pan or skillet, do not burn.
Add the butter and fruit zest, stir until melted.
Turn the pan away from you and flambe with half the liqueur.
Add the orange and lemon juice, simmer to half the volume.
Fold the crepes to form... - 39.8935
Crepes Souffles
GETTING READY
1. Preheat oven to 450F.
MAKING
2. In medium bowl beat 2 eggs.
3. Add 1 tablespoon vanilla, flour, 1 cup milk, and butter to the egg mixture. Stir to get a smooth consistency.
4. Lightly grease a hot 7-inch skillet. In the skillet add 2... - 42.5022
Banana Crepes
Prepare crepes.
Combine sugar, light cream, corn syrup, butter and cinnamon in small saucepan.
Cook over low heat 5 minutes, stirring occasionally.
Slice bananas thinly on the diagonal into hot sauce; stir carefully until slices are well coated.
In chilled... - 32.6584
Cinnamon Apple Pancakes Crepes
GETTING READY
1) Sieve flour and salt in a bowl.
2) Add egg, salad oil and milk to make a thin batter.
3) In a 17.5 cm (7 in.) frying-pan heat oil.
4) Drop at the center of the pan 2 tablespoonsful of batter into and tilt to spread it all around.
5) Turn the... - 48.6084
Crepes With Pineapple
Crepes With Pineapple is an easy yet delicious dessert recipe. Try this Crepes With Pineapple; I am sure you will get a lot of compliments. - 36.9291
Hot Fudge Crepes
Make the crepes using the Sweet Crepe Batter or Chocolate Crepe Batter.
Set aside.
Melt the butter in a saucepan and add the sugar, instant coffee and cocoa.
Blend thoroughly.
Gradually add the cream and cook over a medium heat, stirring constantly, for about... - 31.5785
Crepes A L'orange
1. Place the batter ingredients in a food processor or blender and work until smooth. Pour into a jug and leave to stand for 30 minutes.
2. Heat a 15 cm (6 inch) omelette pan and add a few drops of oil. Pour in 1 tablespoon of the batter and tilt the pan to... - 32.1847
Berry And Apricot Crepes
Combine oat bran and baking powder; add combined milk, egg whites and margarine, mixing well.
Heat 6 to 7-inch crepe pan or skillet over medium heat.
Lightly spray with vegetable oil cooking spray or oil lightly before making each crepe.
Pour about 1/4 cup... - 48.0546
Tastiest Crepes Suzette
Rub the sugar cubes all over the rind of the oranges until they completely absorb all the oil.
Put the sugar in a bowl and crush the cubes.
Cream the butter.
Add the crushed sugar and beat until smooth.
Beat in the orange juice and 1 tablespoon of the... - 40.8163
Frozen Chocolate Crepes
MAKING
1. Take a blender and add milk, flour, sugar, eggs, cocoa, butter, cinnamon and Grand Marnier.
2. Blend the mixture for about 30 seconds and scrape down its sides using spatula.
3. Take a bowl, fill it with batter and cover it. Allow the bowl to remain... - 46.8396
Crepes With Pineapple
1. Mix the sugar, cornstarch and salt in a bowl. Scald the milk and pour over the dry ingredients, stirring constantly.
2. Place the mixture in a saucepan and cook over very low heat, stirring, until the mixture thickens. Cover and cook ten minutes longer.
3.... - 39.1039
Crepes Frangipane
GETTING READY
1) Preheat oven to temperature of 350 degrees.
MAKING
2) Combine together the flour, sugar, egg, egg yolk, milk and butter, along with a dash of salt, in a mixing bowl or blender container.
3) Blend the ingredients together or beat with an... - 45.133
Crepes Basic Recipe
In a bowl, sift flour.
Make a well in the center.
Set aside.
In a second bowl, dilute salt and sugar in milk.
Fold in beaten eggs.
Mix in a few drops of vanilla extract.
Pour into the center of well With a whisk, gradually fold liquid mixture into flour until... - 33.2085
Crepes A La Creme
Sift the flour, salt and sugar into a mixing bowl and add the eggs.
Whisk in the milk and beat only until smooth, then stir in the melted butter and brandy.
The batter should have the consistency of single cream; add more milk if necessary.
To make the... - 44.9864
Monterey Crepes
GETTING READY
1) Clean strawberries, hull, and cut. Keep aside in a medium-size bowl.
2) Pare peaches, cut in two, pit, and slice. Add it to the strawberries in the bowl.
MAKING
3) Sprinkle lemon juice over fruits in the bowl. Add 1/2 cup sugar and... - 48.2117
Fruity Crepes
GETTING READY
1) Peel orange and roughly chop the flesh.
2) Peel apple core and cut into cubes, then mix well in a bowl with orange.
3) Preheat the broiler.
MAKING
4) In a bowl, sift flour, sugar and salt.
5) Make a well in the center and add egg, milk,... - 45.0575
Crepes Frangipane
Measure first 7 ingredients into blender container or bowl; blend or beat smooth.
Refrigerate several hours or till thick.
Heat heavy 6 inch skillet; grease lightly; pour in 2 tablespoons batter.
Lift skillet off heat and tilt from side to side till batter... - 36.5436
Crepes Suzanne
MAKING
1) In a small saucepan, melt 1 tablespoon of margarine or butter.
2) Into a sifter, measure the flour, sugar and salt. In a medium sized bowl, beat the eggs till they are thick and sift the dry ingredients over them. Beat till the mixture is smooth.... - 44.2054
Crepes Georgette
GETTING READY
1) Make the crepe batter and make 12 very thin crepes with it.
2) Drain the pineapple slices and chop them finely.
MAKING
3) Prepare the patissiere cream and with 1 tablespoon of rum, flavor it.
4) Mix in the chopped pineapples.
5) In the... - 38.9687
Crepes Suzette
1. To make crepes, place flour, milk, water, eggs, butter and sugar in a food processor or blender and process until smooth. Cover and set aside to stand for 1 hour.
2. Pour 2-3 tablespoons batter into a heated, lightly greased 18 cm/7 in crepe pan and tilt... - 34.5441
Perfect Pear Crepes
MAKING
1. In a medium sauce pan, combine pureed pears, nutmeg powder, honey and cinnamon powder. Mix well.
2. Cook on a medium flame for 5 minutes, while stirring continuously.
3. Once cooked, remove off flame and add nuts. Mix well.
4. Place a crepe on flat... - 44.5248
Raspberry Crepes With Ice Cream
MAKING
1.Make the filling by, taking a bowl and putting in the berries except 8.
2. Sprinkle sugar, coat and keep aside for 15 minutes.
3.Make the crepes - Take a bowl, add in eggs, 1 3/4 cup milk, and rum. Whisk well.
4.Slowly add in flour, sugar and salt .... - 45.3954
Blackberry Crepes
GETTING READY
1) Drain blackberries from can.
MAKING
1) In a bowl, sift flour, sugar and salt .
2) In the center of the flour mixture, make a well and add egg and milk.
3) Beat till smooth.
4) Ina pitcher, pour the mixture and leave to stand for 5... - 45.0175
Light Crepes
Combine first 6 ingredients in a medium bowl; beat at medium speed of an electric mixer until batter is smooth.
Add egg substitute, and beat well.
Stir in margarine.
Refrigerate batter 1 hour.
Coat a 6-inch nonstick skillet with cooking spray; place over... - 40.7554
Viennese Crepes
GETTING READY
1.In a bowl, sieve flour with salt.
2.Combine eggs with sugar and blend well.
3.Fold in the egg mixture in sifted flour mix.
4.Gradually add milk and make a smooth batter.
5.Add brandy and almond biscuits.
Leave the batter for 30... - 41.2485
Caribbean Crepes
GETTING READY
1) In a bowl, sift the flour, salt and ginger into a bowl.
Add the egg and milk and beat till smooth.
Melt butter and add one-quarter to batter.
Brush a little butter over an 8 inch pan and heat.
Pour one-sixth of the batter into the pan,... - 43.8561
Crepes Veronique
GETTING READY
1. Preheat oven to 350°F.
MAKING
2. In a bowl beat cream cheese, cottage cheese, 1 tablespoon sugar, salt, and lemon rind.
3. Fill 2 tablespoons mixture into each crepes.
4. Roll the crepes.
5. Grease a baking dish and arrange crepes in... - 42.6901
Breakfast Crepes Suzette
With rotary beater beat together eggs, flour, milk, 1 1/2 tablespoons sugar, vanilla, and salt.
Heat heavy 6-inch skillet till a drop of water dances on it.
Brush skillet lightly with shortening.
Pour in about 2 tablespoons batter.
Lift skillet and tilt from... - 42.4624
Tangy Tangerine Crepes
MAKING
1) In a bowl, add ricotta, skim milk, and almond extract and beat till foamy.
2) Place even scoops of the mix over 8 crepes and spread down the center.
3) Fold 1 side of the crepe over the filling, and then the other.
4) In a skillet heat butter and... - 43.2302
Pear & Raspberry Crepes
Combine pears, apples, preserves and 1/4 cup water in a saucepan. Bring to a low boil, stirring until preserves melt.
Dissolve cornstarch in 1 tablespoon cold water and add to saucepan. Reduce heat to low and cook uncovered, stirring occasionally, for 6 to 8... - 30.3675