Simple Leek Recipes

Trim the leeks, slit them and wash thoroughly. Lay them in a dish, add the water, cover and cook on full power for 6—8 minutes, rearranging once, until tender. Let the dish stand for a few minutes, then drain and arrange the leeks on a heated serving dish... - 28.5028

Cut the bean curd into 3-cm (1 -in) squares. Clean the leek and cut into 3-cm (1 - in) pieces. Heat 1 1/2 tablespoons of oil and stir-fry the bean curd for 1 minute. Add the leek and stir-fry for another minute. Add 3 tablespoons of water and the soy sauce to... - 30.9748

Prepare coals for grilling. Brush fish with oil. Place fish on greased grill over hot coals (coals will be glowing). Grill, uncovered, 3 to 4 minutes on each side or until fish flakes easily when tested with fork. - 20.3459

1. Preheat the oven to 300°. In a skillet, toast the pine nuts over moderately high heat, stirring, until golden brown, 2 minutes. Transfer to a small plate. 2. In the same skillet, heat the oil. Season the chicken breasts with salt and pepper and add them... - 26.7575

GETTING READY 1. Preheat the oven to 200°C /400°F/ Gas Mark 6. MAKING 2. In a bowl toss the leeks with oil, add it to a large roasting pan containing stock and place in the oven for 15 minutes. 3. Remove the prepared leeks, dot with butter, cheese, nuts... - 36.7431

Cut and discard the roots and tough leaves from the leeks. Cut the leeks lengthwise in half and rinse under cold water to remove the dirt. Then cut the leeks crosswise into 1/4"-thick slices (you should have 2 cups). Lightly spray an unheated medium saucepan... - 37.6225

GETTING READY 1) Preheat the oven to 350°F before baking. MAKING 2) Rub whole chicken with half of lemon. 3) Take a casserole or Dutch oven with a tight cover; cover it after putting chicken with water and cook over low heat and bring to a boil. 4) In the... - 40.6299

MAKING 1) Cook the pasta according to the instructions on the pack 2) Heat a frying pan and melt the butter. Stir fry the leeks till the become very soft. This will take 10 to 15 minutes. 3) After the leeks have cooked, add in the crème fraiche, capers and... - 36.2792

GETTING READY 1.Take a pan; put artichokes in it and put water suffient to cover artichokes. 2.Allow the ingredients to boil, and once done, put the lid on and cook on low flame for 15 minutes. 3.Strain; take off the peel. MAKING 4.Wash the pan and heat... - 41.3727

GETTING READY 1) In a saucepan, sauté leeks and celery for 3 minutes. 2) Stir in artichokes, stock, bay leaf and season to taste. 3) Put the lid on and simmer for 40 minutes or until artichokes are cooked. MAKING 4) Take the pan away from heat and allow... - 44.3221

To Prepare Chicken: Cut off all fat from chicken. Cut a pocket horizontally into each breast by holding the knife parallel to the counter and cutting back as far as possible without cutting in half. Leave a small edge uncut on 3 sides. Place in shallow glass... - 42.2643

Slice the leeks very finely and arrange in a salad bowl. Put the dressing ingredients in a screw-topped jar and shake well. Pour over the leeks, add the capers and toss well. Chill for 1 hour before serving. - 35.0157

1. Combine potatoes, leeks, water, salt, pepper in 6-quart Low Pressure Cooker/Fryer; clamp on cover; bring up pressure on setting #9 (high heat); reduce to setting #2 (low heat); cook 20 minutes; turn off; reduce pressure. 2. Beat mixture with electric mixer... - 31.1032

GETTING READY 1) Prepare all the ingredients. MAKING 2) Take a 2 1/2 qt. glass casserole, place butter, leeks and onion in it. 3) Microwave (high) the ingredients for 3 minutes. 4) Add potatoes and broth. 5) Again Microwave (high) 12-15 minutes, stirring... - 38.3468

In a stockpot, melt butter; saute" leeks and onion until tender, but not golden. Add potatoes and chicken stock; simmer for 20 minutes or until vegetables are tender. Pour into blender and blend until smooth. Pour into large container and stir in cream. Cover... - 38.286

Prepare leeks, then coarsely chop. Melt butter in a 5- to 6-quart pan over medium heat. Add leeks and onion; cook, stirring often, until leeks are very soft and slightly tinged with brown (about 30 minutes). Add potatoes, broth, and cucumber. Bring to a boil... - 42.1696

MAKING 1. Slice only the white portion of the leeks thinly 2. In a two litre casserole, melt butter/margarine for half a minute, add leek and onion to it and microwave for another three minutes till 3. Add celery, stock cubes potatoes and water, cover and... - 42.3822

MAKING 1) In a saucepan, melt butter and sauté leeks for 5 minutes or until golden browned. 2) Stir in the potatoes, celery, stock and seasoning to taste. 3) Allow the leek mixture to boil. 4) Place the lid on and simmer for 30 minutes or until the... - 46.6032

GETTING READY 1. Chop 1 inch from the top white end of leeks and slice away the roots. 2. Cut it lengthwise through the centre and then wash thoroughly in cold water. 3. Finely shred the leeks. 4. Peel onion and chop. 5. Peel potato and dice. MAKING 6. In a... - 45.8293

MAKING 1) Mix glutamate powder or yeast with 1/4 pint water. 2) In a saucepan or in a pressure cooker, over low heat, heat butter and sauté leeks, potatoes and garlic in it for a few minutes. 3) Pour in water and salt and simmer, covered for 30 minutes in... - 48.1255

MAKING 1. Remove the tops from leeks; slice leeks to make about 2/3 cup. 2. In a saucepan cook leeks and onion in butter or margarine till vegetables are tender but not brown. 3. Stir in the sliced potatoes, chicken broth or White Stock, and salt bring the... - 46.715

GETTING READY 1. Prepare the leeks by cutting the green tops and discarding their green tops. MAKING 2. In a large saucepan, melt butter and fry the leeks and onions over medium low heat with constant stirring for 5 minute such that soft. 3. Add the stock,... - 47.5027

GETTING READY 1. With a knife, peel and dice potatoes. Keep aside. MAKING 2. In a 2–litre microwaveable casserole, mix butter and leeks. 3. In the microwave, cover and cook for 3-5 minutes at High. 4. Blend in the broth, salt and pepper. 5. In the... - 47.2413