Simple Kebab Recipes

Enjoy our collection of simple kebab recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for simple kebab recipes.
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Masala Kebab

Want a make your kebabs super delicious? Try this masala kebab recipe from this video as the chef shows how to spice up your kebabs. After making those delicious kebabs, she prepares a delicious masala or dry gravy using tomato, onion and spices. So, for the... - 115.41

Iraqi Kebabs

Kebabs are a great appetizing and flavorful treat for holiday parties or get-togethers. See this impressive step wise video that shares an excellent recipe to prepare delicious kebabs. Take a look and impress your guests with your great culinary skills! - 112.783

Oven Baked Kebabs

Try out this melt in the mouth Oven Kebabs made of lamb or meat. The perfect blend of spices used in this Oven Kebab recipe is sure to challenge your taste-buds! - 51.6836

Shammi Kebabs

These Kebabs are made with minced meat and are so soft, they melt in the mouth.... - 46.9409

Chhena Zafrani Kebab

this mouth meltin delicacy makes your mouth fell so good . - 46.896

Black Bean Kebabs

MAKING 1. In a large bowl soak the beans covered with cold water overnight and then in a colander rinse the beans well under cold running water. 2. In a large saucepan bring beans covered in fresh water to a boil vigorously for about 10 minutes, then lower... - 46.5911

Kebab Samakeyah

GETTING READY 1. Cover bulgur with water and soak for 30 minutes. 2. Drain a handful at a time, thoroughly squeeze out all liquid. 3. Place bulgur, onion and salt and pepper in processor and process with on-and-off turns until nearly smooth, scraping down... - 46.5298

Kebab Broiled And Skewered

1. Cut meat into neat 5 cm. (2") pieces. 2. Tie curds in a muslin bag and hang it to let water drip out of it. 3. Grind together red chillies, coriander and ginger using the juice of the lime. 4. Mix ground spices with half the quantity of curds. Add 1 dsp.... - 45.5299

Boti Kebab

1. Cut mutton into even sized pieces. Apply lime juice. 2. Roast and powder dry spices. 3. Grind green chillies, ginger, garlic and papaya. 4. Mix ground masala and powdered spices, curds and chopped coriander. 5. Add meat pieces and keep for 2 hours. 6.... - 44.0243

Serbian Kebabs

Mix the ground beef and sausages (squeezed out of their skins) with the egg. Peel and finely dice the onions. Halve, seed and chop the pepper. Mix the onions and pepper with the meat. Add the garlic salt, salt, paprika, pepper and cayenne. with floured hands,... - 43.871

Pesto Kebabs With Roasted Veg Pasta

GETTING READY 1. Heat your oven to 200C/fan 180C/gas 6 MAKING 2. In a large roasting tin, add the vegetables, scatter the thyme and seasoning; drizzle olive oil and roast for forty minutes turning when done halfway 3. Soak four wooden skewers; in a shallow... - 43.8353

Sandwich Kebabs

Spread the bread with the butter. On 1 slice of wholewheat bread, spread the liver pate. Press the other slice of wholewheat on top and trim off the crusts. Cut into 4 squares. Spread the Marmite on to 1 slice of granary bread and lay the cheese on top. Press... - 43.6819

Haddock Kebabs

First make the sauce. Stir the lemon juice and parsley into the prepared bechamel. Keep hot. Divide each bacon slice in half. Cut the fish into 16 cubes, roll them in seasoned flour and wrap a piece of bacon around each cube. Blanch the onions for 5 minutes... - 43.4446

Coconut Kebab

MAKING 1) Make a coarse paste of coconut, ginger, chillies, onions, coriander and curry leaves. Do not add water. 2) Add turmeric powder, tomato and cumin seeds to this paste. 3) Mash potatoes and make balls or patties. Roll these patties into coconut... - 43.3631

Haazir Huzoor

GETTING READY 1)In a large bowl, add mince and salt along with next six ingredients. 2)Mix and let it marinate for 20 minutes. MAKING 3)Divide the mixture into 12 portions and shape into sausage. 4)In a pan, heat little ghee and shallow fry them in their own... - 43.0826

Murg Malai Basil Kebab

chicken cooked in clay oven with yoghurt and dry-fruit,with bone - 43.05

Gemfish Kebabs

1. Blend or process 1/4 cup of the coriander with cumin, turmeric, garlic, chilli, peanut oil and a quarter of the onion until smooth. 2. Cut fish into 2cm pieces. Combine fish with coriander mixture in medium bowl, cover; refrigerate 3 hours or... - 42.6651

California Kebabs

Trim any fat from the sirloin and cut the meat into 3/4" (2 cm) cubes. Place the cubes in a mixing bowl. Blend the apricot, lemon, lime, oil, Worcestershire, salt, thyme and cilantro. Pour this marinade over the beef and marinate in the refrigerator for 12... - 42.4362

Kebabs With Corn

GETTING READY 1. To prepare the tomatoes and mushrooms cut the tomatoes in half and peel the mushrooms if necessary. MAKING 2. Removing the rind from the bacon cut each rasher in half and roll up making 8 bacon rolls. 3. Prick the sausages, twist the... - 42.0897

Clam Kebabs

Preheat oven to 450°F (240°C). Spread clams in one layer in large roasting pan. Place in oven for 4 to 5 minutes or until shells open. Shuck and discard shells. Place clams in bowl with lemon juice and teriyaki sauce; mix well and season with pepper. Dredge... - 41.9705

Tass Kebab

Cut the meat into half-inch cubes. Dice the potatoes and carrots into half-inch pieces. If the onions are small leave them whole. If not, cut them in half. Combine the meat, vegetables and the remaining ingredients, except the water, rice and salt, in a... - 41.9184

Surf And Sea Kebabs

GETTING READY 1 Onto the skewers alternatively thread the shrimp along with red pepper and onion. 2 In a small bowl, add margerine , pepper and seasoned salt. Mix well. 3 Coat the grill with a cooking spray and preheat for 5 minutes. MAKING 4 ... - 41.5687

Korean Kebabs

GETTING READY 1) Mix garlic, soy sauce and oil with peanut butter and beat the mixture well. 2) Slowly add spring onion with seasame seeds and chili powder. ... - 41.3355

Far Eastern Kebabs

Flatten skinned and boned chicken with hands and cut in 2-inch pieces. Mix remaining ingredients, except last 3, to a thick paste. Add chicken pieces and stir to coat well. Let stand for 1 hour at room temperature. Thread on skewers, alternating several... - 41.3087

Chicken And Sweet Pepper Kebabs

MAKING 1. In a large shallow dish mix the yogurt, oil, garlic, coriander and cumin together with salt and pepper as per taste. 2. Stir well, mix the chicken cubes and marinate with cover at room temperature for at least 30-60 minutes. 3. On to kebab skewers... - 41.1493

Hariyali Kebab

Crush jeera, seeds of moti elaichi, kali mirch and laung together. Clean, wash dal. Pressure cook dal with the above crushed spices, 1/2 tsp salt and 2 cups water. After the first whistle, keep the cooker on slow fire for 15 minutes. Remove from fire and keep... - 40.9613

Bombay Duck Kebab

GETTING READY 1) Cut the fishes lengthwise and remove middle bone. Clean them and keep aside. 2) Make a paste of the remaining ingredients. MAKING 3) Fill the fishes with the paste and dredge them into rice flour. 3) Shallow fry the fishes until golden... - 40.8978

Orouk (bulgur Kebab)

Soak the bulgur with the water for ten minutes. Add the meat together with all the spices. Knead by hand with the water, mixing well. Divide the mixture into thirty-six small balls. Shape each on a skewer like a small hot dog, about two inches long. Remove... - 40.7547

Caucasian Kebabs

Cut the meat into even bite-sized cubes. Mix the salt and the meat tenderizer together and rub all over the meat cubes. Leave for 15 minutes. Meanwhile, peel and quarter onions. Rub the paprika into the onions and sprinkle the black pepper on the... - 40.405

Kebabs Of Lamb

GETTING READY 1) Trim the fat and skin from meat. 2) Make into twelve bite sized pieces. 3) Peel onion, quarter and separate the cubes. 4) Wash and clean mushrooms. Trim the stalks level with the caps. MAKING 5) In a shallow dish add meat, onions and... - 40.174

Kebabs Piraeus

Make the marinade by mixing together oil, wine, lemon juice, oregano, garlic, onion, salt and pepper in a bowl. Cut fish into 1" (2 1/2 cm) cubes, place in a glass dish and pour marinade over cubes. Allow to marinate at least 2 hours, turning and basting... - 39.5526

Kebabs Of Curried Lamb

Combine ginger, curry powder, soy sauce, honey and wine in a pan and heat, stirring, then allow to cool, for a marinade. Place lamb cubes in a glass dish, add marinade and baste, set aside for at least 1 hour, basting occasionally. Peel and core apples and... - 38.9994

Sesame Spud Kebabs

In medium bowl, combine vegetable and sesame oils, basil, pepper and salt; set aside. In medium saucepan, combine potatoes with enough cold water to cover them. Bring to boil; reduce heat to medium low. Simmer, covered, 10 minutes or until potatoes are almost... - 38.8512

Keftedhes Kebab

1 Preheat the oven to 200°C, 400°F,gas6. 2 Mix the beef, onion, rice, breadcrumbs, egg and seasoning together. 3 Divide into four and mould on to short skewers in long, oval shapes. 4 Heat the oil in a frying pan (skillet) and brown for 15 minutes... - 37.7187

Perch Kebabs

Preheat oven to 400°F (200°C). Mix garlic, oyster sauce and lemon juice in bowl. Add fish and marinate 15 minutes. Roll fish pieces and alternate along with tomatoes and onions on skewers. Place on ovenproof platter. Mix oil and sherry together; brush over... - 37.7143

Eel Kebabs

Sprinkle the eel with the celery salt. Cut the cucumber into 1/2-inch slices. Seed and cut the pepper into cubes. Make the bacon into rolls. Thread pieces of eel, dill, cucumber, bacon rolls, mushrooms and pepper on to skewers. Sprinkle with lemon juice, oil,... - 37.3067

Shaami Kebabs

1. Wash the chana dhaal thoroughly, place in a heavy-based saucepan with 600 ml (1 pint) water and cook over a medium heat for 15-20 minutes until the water has been fully absorbed and the chana dhaal is soft enough to be mashed to a paste. Use a food... - 37.168

Cherry Kebab

Cook the cherries in the water, sugar and lemon juice, simmering until the syrup thickens. Set aside. Cut the bread into half-inch squares. Place on a serving platter. Cover with the cherries and syrup. Season the meat with the salt and pepper and form into... - 35.4702

Hussainy Kebab

1. Cut mutton into small cubes. 2. Grind together ginger, garlic, red chillies, cumin and salt. 3. Mix mutton with ground paste and set aside for 1 1/2 to 2 hours. 4. Thread 8 to 9 pieces of meat on skewers about 15 cm. (6") long. 5. Heat fat and fry the... - 35.3042

Murgh Malai Kebab

Murgh Malai Kebab has a fine taste. Murgh Malai Kebab gets its taste from chicken mixed with eggs and cream and flavored with spices. Murgh Malai Kebab is inspired by many restaurants across the world. - 35.2673

Goan Kolbi Kebab

Mix prawns with masala and salt. Add in beaten eggs. Heat oil, fry mixture in small rounds till golden brown. Serve with lemon juice. - 35.258

Steamed Kebab

1. Grind together meat, spices and salt. 2. Take small amounts of meat and roll them sausage fashion. 3. Lay these gently side by side in a wide shallow pan. 4. Put on a slow fire and cover pan with a lid for a few minutes. 5. Pour melted fat over the kababs... - 35.1759

Strawberry And Kiwi Kebabs

Preheat oven to 400°F (200°C). Place strawberries and kiwis in bowl; add 1 tbsp (15 ml) sugar, Caribbean Cream and lemon rind. Toss and marinate 1 hour. Alternate fruit on wooden skewers and place on ovenproof platter. Beat egg whites until fairly... - 35.0579

Ratatouille Kebabs

1. Cook onions in a saucepan of boiling water for 5 minutes. Drain, cool and cut into halves. 2. To make marinade, place garlic, chilies, basil, oregano, oil and wine in a bowl and mix to combine. Add onions, eggplant, red pepper, zucchini, tomatoes and... - 34.6022

Oyster Kebabs

Preheat oven to 400°F (200°C). Alternate oysters and rolled pieces of bacon on skewers. Mix flour with paprika and parsley. Roll skewers in this and place in ovenproof platter. Mix butter, teriyaki sauce, salt and lemon juice together; pour over... - 34.4765

Pepper Tofu Kebabs

Cut tofu into one inch cubes and add to the marinade, toss to coat, cover and chill an hour or more, turn occasionally to coat evenly. If you plan to use wooden skewers, soak them in cold water 30 minutes so the ends do not burn. On each skewer thread tofu... - 34.4549

Egg Kebab

Grate the hard boiled eggs finely. Combine with all other ingredients except oil. Mix well and Knead into smooth dough. divide mixture into 10-12 equal portions. Shape each portion into medallions(flat round cutlets) and keep aside. Heat Oil in kadai/pan and... - 34.2408

Kebabs

Trim the meat into neat even-shaped pieces. Skin the kidneys, remove the cores and cut the kidneys in halves. Soak in cold water for 5 min. Curl the bacon into rolls, prick the sausages and peel the mushrooms. Brush them all (including tomatoes) with oil or... - 34.139

Mini Kebabs

Preheat grill to medium hot, just before cooking. Thread the sausages, courgette chunks and mushrooms, alternately on to four skewers. Mix together redcurrant jelly, vinegar, basil and seasoning. Brush jelly mixture over kebabs and grill for 4-5 mins, then... - 34.1118

Venison Kebabs With Vegetables

Delicious Venison Kebabs With Vegetables is perfect for your backyard parties. The aroma of the Kebabs is enough to get you addicted to it. Try the Venison Kebabs With Vegetables! - 34.0821

Kebabs Of Veal Liver And Ham

Cut veal liver and ham into cubes. Seed bell peppers and cut into chunks. Remove stems from mushrooms and set aside. Slice 1/4 of the mushroom caps and set aside with the stems. Using metal skewers, thread liver, ham, mushroom caps and bell peppers,... - 34.0363

Kebabs

Cut meat in pieces. Combine salad oil, vinegar, Worcestershire sauce, mustard, garlic, and tabasco and pour over meat cover and let stand in refrigerator overnight or for at least 5 hours. Drain meat cubes and arrange on skewers alternately with pieces of... - 33.8581

Galawat Kebab

Galawat Kebab has a mouth watering taste. Galawat Kebab gets its taste from minced meat mixed with garam masala and flavored with spices. Galawat Kebab is loved by meat lovers. - 33.8079

Baltic Cod Kebabs

1 Cut the fish into 1-inch cubes and place in a bowl. 2 Mix the marinade ingredients together and pour over the cubes of cod. Soak in the marinade for 30 minutes. 3 Parboil the pearl onions for 5 minutes. 4 Skewer the cod cubes, tomatoes, mushrooms and onions... - 33.7873

Kebabs Espagnole

Cut sausages into thick slices. Slice each bacon strip into 4 or 5 pieces. Seed both bell peppers and cut into chunks. Slice tomato thickly. Thread sausages, bacon, green and red peppers and tomato slices, alternately, on metal skewers. Brush with oil and... - 33.3724

Kebabs

Kebabs have a delicious taste. My folks had come over to my place and on Saturday evening I made kebabs and served with vegetables and they enjoyed it. - 32.9883

Rice Ball Kebabs

1. Make a ginger-garlic paste. 2. Keep 1 tbsp flour aside. 3. Mix all the other ingredients. 4. Shape them into balls, kebab sized. 5. Roll them in the dry flour kept aside. 6. Steam and bake till golden brown. - 32.8826

Bologna-cheese Kebab Sandwich

Cut pointed ends from bread, then cut into 1/2 inch slices this way: Make first cut almost through to bottom of loaf and second cut clear through; repeat (finished individual sandwiches will be separate this way). Cream butter or margarine with horseradish... - 32.5391

Lebanese Kebabs

Put the meat in a large bowl. Mix all the remaining ingredients to- gether and pour over the meat. Cover the bowl and refrigerate for 8 hours or overnight, stirring occasionally. Preheat the broiler to high. Drain the meat and thread onto 4 skewers. Broil for... - 32.4659

Roghni Kebab

1. Cook mince, dal, ginger, salt and chillies till done and dry. 2. Grind to a fine paste. 3. Grind khoya and mix in mince along with the beaten egg. 4. Stuff kababs with boiled and mashed eggs, dhania, onion and green chille. 5. Cover with white of egg and... - 32.3376

Chicken-liver-tomato Kebabs

Halve chicken livers; snip out any veiny parts or skin with scissors. Saute bacon slices until partly cooked in a medium-size frying pan; remove and drain well on paper toweling. Wrap slices around 8 of the liver halves; hold in place with wooden picks, if... - 31.9031

Kebabs Of Pork And Rosemary

In a bowl combine vinegar, oil, rosemary, salt and seasoned pepper and mix well. Add pork and baste, then set aside in a cool place to marinate for 2 1/2-3 hours, basting occasionally. Remove meat and drain, but reserve marinade. Thread pork cubes on to metal... - 31.7468

Eel Kebabs

Skin eels, cut off heads, and, with a very sharp knife, remove eel fillets from bone. Cut into l 1/2-inch pieces; place in deep bowl. Combine rice wine (or sherry), honey, and soy sauce. Heat. Pour marinade over eel pieces. Let marinate for 30 minutes. Light... - 31.3943

Taco Flavoured Meatballs Kebabs

1. Combine mince, Taco-seasoning-mix and egg, shape into egg-shaped balls 2.5cm in diameter. Thread on to bamboo skewers, three meatballs to a skewer, with capsicum and onion between them. 2. Place kebabs on rack in shallow dish, brush with Taco sauce-mix,... - 31.3689

Giant Beef-lobster Kebabs

Giant Beef-Lobster Kebabs is a delicious and easy to prepare recipe. I bet, once served at a party, you will get a lot of compliments for this Giant Beef-Lobster Kebabs dish. - 30.985

Egyptian Kebabs

1. Skin and bone the chicken breasts and cut each into sixteen squares. Combine with the yoghurt, salt, turmeric, mustard, curry powder, cardamom, lemon juice and vinegar and let stand one-half hour. 2. Thread on skewers two chicken pieces, one slice of... - 30.5405

Surf And Turf Kebabs

Drain pineapple and reserve 1/4 cup syrup. Set chunks aside. Combine onion soup, soy sauce, lemon juice, oil, and pineapple syrup in a large bowl. Add shrimp and meat to bowl. Cover and marinate in refrigerator for 2 hours, preferably longer. Alternate meat,... - 30.2997

Chicken-liver-mushroom Kebabs

On a 7-inch skewer, string a folded-over piece of bacon, a mushroom cap, and a chicken liver; repeat 2 more times, ending with bacon; repeat to fill 4 skewers. Place in shallow baking pan; brush with melted butter or margarine. Place in broiler with top of... - 29.7031

Luleh Kebab

Mix all the ingredients in a bowl. Shape into cylinders about three-inches long. Arrange as many of the meat pieces on a skewer as you can. Grill the prepared kebabs, turning as often as necessary, so that the meat cooks evenly. Serve luleh kebab with plain... - 28.6435

Dolcelatte Camembert And Grape Kebabs

I tried this Dolcellatte Camembert And Grape Kebabs for the poolside party last week and is glad that I did! The merits this Dolcellatte Camembert And Grape Kebabs is quite endless. Just check out the recipe of this rich and yummy Dolcellatte Camembert And... - 28.6015

Kebabs Of Bacon Wrapped Cod

Bone fish steaks, cut into even sized pieces and sprinkle with salt and pepper. Cut bacon strips in half and place each fish piece in half a strip and wrap. Thread kebabs securely on metal skewers and place over medium coals. Cook for 15-18 minutes, turning... - 27.3598

Baby Broiled Kebabs

Cut the Vienna sausage in 1/2-inch pieces; thread on large wooden toothpicks with pickled mushrooms and pineapple cubes. Place on a broiler pan, and brush with dressing. Sprinkle with curry powder. Broil 3—4 minutes, turning halfway through... - 27.2682

Mixed Kebabs

Line paper plate with paper towels. Arrange bacon in circle on top and cook on High 3 to 4 minutes to cook partially. Remove from oven and drain on paper towels. Preheat broiler or prepare charcoal grill. Prepare kebabs using 4 long skewers and arrange food... - 26.8456

Kebabs Italiano

Drain mushrooms; reserve marinade and mushrooms separately. Cut Genoa salami and provolone cheese into 16 cubes each. Cut roasted peppers into 1/2-inch squares. On a sturdy toothpick or small wooden skewer thread a pepper square, a mushroom, a salami cube, a... - 25.0627

Salad Kebabs

Cut cheese into 1 in. cubes. Wash grapes and radishes, and cut pineapple into pieces. Wash lettuce and place in plastic container in refrigerator until crisp: tear into neat pieces. Cut thick slices of cucumber in half. Thread pieces of cheese alternately... - 24.7739

Kebab

Mince the meat finely; chop the onion finely. Stir the onion into the meat with the curry powder, salt and pepper to taste and the egg. Form into small balls or flat cakes, roll lightly in flour and fry in hot dripping until nicely browned. - 23.9368

Muslim Kebabs

1. Mix all the ingredients very thoroughly. Divide into eight portions and pat each around a skewer in a long cigar shape. 2. Cook over hot coals until brown all over. Or cook on a kitchen range in a skillet in shallow, very hot fat. - 22.2709

Simple Kebab Recipes By Category

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