Simple Kebab Recipes

this mouth meltin delicacy makes your mouth fell so good . - 48.2563

1. Cut meat into neat 5 cm. (2") pieces. 2. Tie curds in a muslin bag and hang it to let water drip out of it. 3. Grind together red chillies, coriander and ginger using the juice of the lime. 4. Mix ground spices with half the quantity of curds. Add 1 dsp.... - 46.8584

GETTING READY 1. Cover bulgur with water and soak for 30 minutes. 2. Drain a handful at a time, thoroughly squeeze out all liquid. 3. Place bulgur, onion and salt and pepper in processor and process with on-and-off turns until nearly smooth, scraping down... - 45.771

MAKING 1. In a large bowl soak the beans covered with cold water overnight and then in a colander rinse the beans well under cold running water. 2. In a large saucepan bring beans covered in fresh water to a boil vigorously for about 10 minutes, then lower... - 45.1712

1. Cut mutton into even sized pieces. Apply lime juice. 2. Roast and powder dry spices. 3. Grind green chillies, ginger, garlic and papaya. 4. Mix ground masala and powdered spices, curds and chopped coriander. 5. Add meat pieces and keep for 2 hours. 6.... - 44.834

Spread the bread with the butter. On 1 slice of wholewheat bread, spread the liver pate. Press the other slice of wholewheat on top and trim off the crusts. Cut into 4 squares. Spread the Marmite on to 1 slice of granary bread and lay the cheese on top. Press... - 43.9873

Mix the ground beef and sausages (squeezed out of their skins) with the egg. Peel and finely dice the onions. Halve, seed and chop the pepper. Mix the onions and pepper with the meat. Add the garlic salt, salt, paprika, pepper and cayenne. with floured hands,... - 43.2016

Flatten skinned and boned chicken with hands and cut in 2-inch pieces. Mix remaining ingredients, except last 3, to a thick paste. Add chicken pieces and stir to coat well. Let stand for 1 hour at room temperature. Thread on skewers, alternating several... - 42.9992

MAKING 1) Make a coarse paste of coconut, ginger, chillies, onions, coriander and curry leaves. Do not add water. 2) Add turmeric powder, tomato and cumin seeds to this paste. 3) Mash potatoes and make balls or patties. Roll these patties into coconut... - 42.6848

GETTING READY 1. Heat your oven to 200C/fan 180C/gas 6 MAKING 2. In a large roasting tin, add the vegetables, scatter the thyme and seasoning; drizzle olive oil and roast for forty minutes turning when done halfway 3. Soak four wooden skewers; in a shallow... - 42.5133

GETTING READY 1) Trim the fat and skin from meat. 2) Make into twelve bite sized pieces. 3) Peel onion, quarter and separate the cubes. 4) Wash and clean mushrooms. Trim the stalks level with the caps. MAKING 5) In a shallow dish add meat, onions and... - 42.218

GETTING READY 1. To prepare the tomatoes and mushrooms cut the tomatoes in half and peel the mushrooms if necessary. MAKING 2. Removing the rind from the bacon cut each rasher in half and roll up making 8 bacon rolls. 3. Prick the sausages, twist the... - 41.8728

GETTING READY 1) Mix garlic, soy sauce and oil with peanut butter and beat the mixture well. 2) Slowly add spring onion with seasame seeds and chili powder. ... - 41.7195

GETTING READY 1 Onto the skewers alternatively thread the shrimp along with red pepper and onion. 2 In a small bowl, add margerine , pepper and seasoned salt. Mix well. 3 Coat the grill with a cooking spray and preheat for 5 minutes. MAKING 4 ... - 41.5135

1. Blend or process 1/4 cup of the coriander with cumin, turmeric, garlic, chilli, peanut oil and a quarter of the onion until smooth. 2. Cut fish into 2cm pieces. Combine fish with coriander mixture in medium bowl, cover; refrigerate 3 hours or... - 41.3648

Make the marinade by mixing together oil, wine, lemon juice, oregano, garlic, onion, salt and pepper in a bowl. Cut fish into 1" (2 1/2 cm) cubes, place in a glass dish and pour marinade over cubes. Allow to marinate at least 2 hours, turning and basting... - 41.3267

GETTING READY 1)In a large bowl, add mince and salt along with next six ingredients. 2)Mix and let it marinate for 20 minutes. MAKING 3)Divide the mixture into 12 portions and shape into sausage. 4)In a pan, heat little ghee and shallow fry them in their own... - 41.1745

GETTING READY 1) Cut the fishes lengthwise and remove middle bone. Clean them and keep aside. 2) Make a paste of the remaining ingredients. MAKING 3) Fill the fishes with the paste and dredge them into rice flour. 3) Shallow fry the fishes until golden... - 41.0567

First make the sauce. Stir the lemon juice and parsley into the prepared bechamel. Keep hot. Divide each bacon slice in half. Cut the fish into 16 cubes, roll them in seasoned flour and wrap a piece of bacon around each cube. Blanch the onions for 5 minutes... - 40.8815

MAKING 1. In a large shallow dish mix the yogurt, oil, garlic, coriander and cumin together with salt and pepper as per taste. 2. Stir well, mix the chicken cubes and marinate with cover at room temperature for at least 30-60 minutes. 3. On to kebab skewers... - 40.6756

Trim any fat from the sirloin and cut the meat into 3/4" (2 cm) cubes. Place the cubes in a mixing bowl. Blend the apricot, lemon, lime, oil, Worcestershire, salt, thyme and cilantro. Pour this marinade over the beef and marinate in the refrigerator for 12... - 39.7378

Preheat oven to 450°F (240°C). Spread clams in one layer in large roasting pan. Place in oven for 4 to 5 minutes or until shells open. Shuck and discard shells. Place clams in bowl with lemon juice and teriyaki sauce; mix well and season with pepper. Dredge... - 39.3163

Cut the meat into even bite-sized cubes. Mix the salt and the meat tenderizer together and rub all over the meat cubes. Leave for 15 minutes. Meanwhile, peel and quarter onions. Rub the paprika into the onions and sprinkle the black pepper on the... - 38.6358

Mix prawns with masala and salt. Add in beaten eggs. Heat oil, fry mixture in small rounds till golden brown. Serve with lemon juice. - 36.6482

Sprinkle the eel with the celery salt. Cut the cucumber into 1/2-inch slices. Seed and cut the pepper into cubes. Make the bacon into rolls. Thread pieces of eel, dill, cucumber, bacon rolls, mushrooms and pepper on to skewers. Sprinkle with lemon juice, oil,... - 36.3038

1. Cut mutton into small cubes. 2. Grind together ginger, garlic, red chillies, cumin and salt. 3. Mix mutton with ground paste and set aside for 1 1/2 to 2 hours. 4. Thread 8 to 9 pieces of meat on skewers about 15 cm. (6") long. 5. Heat fat and fry the... - 35.9007

Cut sausages into thick slices. Slice each bacon strip into 4 or 5 pieces. Seed both bell peppers and cut into chunks. Slice tomato thickly. Thread sausages, bacon, green and red peppers and tomato slices, alternately, on metal skewers. Brush with oil and... - 34.7626

1. Cook onions in a saucepan of boiling water for 5 minutes. Drain, cool and cut into halves. 2. To make marinade, place garlic, chilies, basil, oregano, oil and wine in a bowl and mix to combine. Add onions, eggplant, red pepper, zucchini, tomatoes and... - 34.1719

Preheat oven to 400°F (200°C). Place strawberries and kiwis in bowl; add 1 tbsp (15 ml) sugar, Caribbean Cream and lemon rind. Toss and marinate 1 hour. Alternate fruit on wooden skewers and place on ovenproof platter. Beat egg whites until fairly... - 32.8512

In a bowl combine vinegar, oil, rosemary, salt and seasoned pepper and mix well. Add pork and baste, then set aside in a cool place to marinate for 2 1/2-3 hours, basting occasionally. Remove meat and drain, but reserve marinade. Thread pork cubes on to metal... - 32.3336

Cut veal liver and ham into cubes. Seed bell peppers and cut into chunks. Remove stems from mushrooms and set aside. Slice 1/4 of the mushroom caps and set aside with the stems. Using metal skewers, thread liver, ham, mushroom caps and bell peppers,... - 32.0949

Preheat oven to 400°F (200°C). Alternate oysters and rolled pieces of bacon on skewers. Mix flour with paprika and parsley. Roll skewers in this and place in ovenproof platter. Mix butter, teriyaki sauce, salt and lemon juice together; pour over... - 31.7698

Put the meat in a large bowl. Mix all the remaining ingredients to- gether and pour over the meat. Cover the bowl and refrigerate for 8 hours or overnight, stirring occasionally. Preheat the broiler to high. Drain the meat and thread onto 4 skewers. Broil for... - 30.9275

Bone fish steaks, cut into even sized pieces and sprinkle with salt and pepper. Cut bacon strips in half and place each fish piece in half a strip and wrap. Thread kebabs securely on metal skewers and place over medium coals. Cook for 15-18 minutes, turning... - 30.4064

1. Cook mince, dal, ginger, salt and chillies till done and dry. 2. Grind to a fine paste. 3. Grind khoya and mix in mince along with the beaten egg. 4. Stuff kababs with boiled and mashed eggs, dhania, onion and green chille. 5. Cover with white of egg and... - 29.9767

1. Combine mince, Taco-seasoning-mix and egg, shape into egg-shaped balls 2.5cm in diameter. Thread on to bamboo skewers, three meatballs to a skewer, with capsicum and onion between them. 2. Place kebabs on rack in shallow dish, brush with Taco sauce-mix,... - 28.8541

Drain pineapple and reserve 1/4 cup syrup. Set chunks aside. Combine onion soup, soy sauce, lemon juice, oil, and pineapple syrup in a large bowl. Add shrimp and meat to bowl. Cover and marinate in refrigerator for 2 hours, preferably longer. Alternate meat,... - 28.6304

Mince the meat finely; chop the onion finely. Stir the onion into the meat with the curry powder, salt and pepper to taste and the egg. Form into small balls or flat cakes, roll lightly in flour and fry in hot dripping until nicely browned. - 22.3698