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Simple Fudge Recipes
One of the nicest and most delicious desserts of all times is simple fudge. It is mostly liked by children and is made in different styles with various ingredients. Some of the common ingredients are sugar, ...
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How To Make Oreo Fudge
If you are one of those who love eating Oreo cookies, then you would surely like this amazing Oreo fudge recipe with a little twist. The chef here shows step by step instructions to make oreo fudge with just 4 basic ingredients. It is a simple fudge recipe... - 106.543
Sumptuous Skillet Fudge
Nothing can be more appeasing to the taste buds than good, creamy freshly made fudge. In this video, Betty recreates her favorite skillet fudge recipe. Rich and chocolaty, this fudge tastes divine and is easy to make, too! Stream the video-recipe for a quick... - 99.3592
Coconut Fudge
Looking for a yummy way to use up coconuts that are stacked in your pantry? Try this yummy Coconut Fudge recipe which is truly impeccable. This video is a detailed demonstration to prepare this dessert. Go ahead surprise your family today. - 66.2322
Fudge Slice
GETTING READY
1. Preheat an oven to 150C (300 F).
MAKING
2. In a medium sized bowl, combine flour, butter, sugar , eggs, baking powder and vanilla extract. Mix well.
3. Add melted chocolate and mix well.
4. Transfer mixture to a baking pan and spread... - 48.139
Best Ever Fudge
Butter 9-inch square baking dish.
Set aside.
In large mixing bowl, combine chocolate chips, sweet chocolate, nuts and marshmallow creme.
Set aside.
In 2-quart measure, combine sugar, evaporated milk, butter and salt.
Mix well.
Microwave at High for 2 minutes,... - 47.693
Envelopes Of Fudge
In a mixing bowl, cream butter and cream cheese.
Gradually add the flour.
On a lightly floured surface, knead until smooth, about 3 minutes.
Cover and refrigerate for 1-2 hours or until easy to handle.
For filling, combine the sugar, cocoa, butter, yolk,... - 46.4007
Fudge Surprises
Line a 13" X 9" X 2" baking pan with wax paper, extending the paper over the edges of the pan.
Set the pan aside.
In a large saucepan, melt the butter.
Stir in the sugar and milk.
Bring the mixture to a boil over medium heat, stirring constantly.
Boil for 5... - 45.5557
Fudge Rice
Scald milk in heavy saucepan.
Stir in rice.
Mix sugar, flour and salt.
Whisk into scalded milk.
Cook, stirring over medium heat, for 5 minutes.
Stir small amount of hot mixture into eggs.
Then stir back into saucepan.
Cook stirring for 1 minute.
Add... - 44.8301
Baked Fudge Pudding
Combine the Mix, sugar, cocoa, and nuts.
Stir in milk and vanilla.
Mix to blend.
Spread in a pan (8x8x2 inches) (bottom rubbed with Swift'ning).
Combine topping.
Pour over the batter in the pan.
Baking temperature: 350° F.
Bake: 40 minutes. - 44.1733
Two-flavor Fudge
The two flavor fudge is chocolate and vanilla flavored fudge with added butterscotch morsels and marshmallow cream. Prepared by boiling milk and sugar, and combined with the flavoring ingredinets, the two flavor fudge has walnuts in it and is chilled firm... - 43.8678
Viennese Fudge
Line an 8-in square pan with foil and butter the foil with 1 teaspoon butter; set aside.
In a large saucepan, combine the sugar, milk, salt and remaining butter.
Bring to a boil over medium heat, stirring constantly.
Boil and stir for 6 minutes.
Remove from... - 43.6692
Double-chocolate Fudge
Double-Chocolate Fudge is a delicious mouth-watering dessert recipe. Try this amazingly irresistible Double-Chocolate Fudge dish; I bet you will get a lot of compliments for this one! - 42.9016
Fudge And Almond Purses
Heat the oven to 350 degrees.
Lightly butter 2 baking sheets.
To make the filling, combine the butter, sugar, egg yolk, vanilla and almond extracts in a bowl and beat well to blend.
Stir in the cocoa and the nuts and mix well.
To make the dough, stir together... - 42.1168
Fudge Four O'clocks
Melt chocolate and pour over shortening.
Mix well.
Beat eggs until thick and lemon colored.
Add sugar gradually, beating well with each addition.
Combine mixtures and add a little of the flour.
Sift rest of flour, salt and baking powder together and add,... - 41.8255
Thin Fudgy Chocolate Strips
Preheat oven to 350°.
Combine first 4 ingredients in a bowl; stir well.
Combine sugar and next 5 ingredients in a large bowl; beat at high speed of an electric mixer for 2 minutes.
Stir in dry ingredients (dough will be thick).
Spoon dough into a 15 x... - 41.7759
Fudge Treats
Fudge treats are baked chocolate desserts made with sour cream, eggs and flavored with vanilla. Combined together with flour and sugar, the fudge trats can be sprinkled with nuts before baking and with sugar after it comes out of the oven. - 41.7374
Golden Fudge
GETTING READY
1) Lightly butter a 8X8X2-inch pan and leave aside.
2) In a medium saucepan, place together sugar, corn syrup, butter or margarine, salt, evaporated milk, and water.
MAKING
3) Simmer, stirring constantly, until it boils.
4) Raise the heat and... - 41.6809
White Satin Christmas Fudge
Melt the butter in a heavy 4-quart saucepan over low heat.
Using a rubber spatula, bring it up around the sides of the pan to grease it well.
Add the sugar, corn syrup, cream, water, and salt.
Cook over low heat, stirring constantly, until the sugar is... - 41.5797
Pronto Fudge
Lightly butter a 13" x 9" pan.
In a heavy 2-1/2- or 3-quart saucepan, melt butter or margarine over low heat.
Add sugar and evaporated milk.
Stirring constantly, bring to a rolling boil over medium-low heat
Cook, stirring constantly, about 4 minutes or until... - 41.4136
Cranberry Fudge
Butter the sides of heavy 2-quart saucepan.
In pan combine sugar, milk, cream, corn syrup, and salt.
Cook and stir over medium heat till mixture boils.
Cook to soft-ball stage or till candy thermometer registers 238°.
Immediately remove from heat and cool to... - 40.977
Fudge Supreme
Combine the milk, brown sugar, butter, and salt in a heavy 3-quart saucepan.
Stir over low heat until sugar is dissolved.
Increase heat and bring to boiling.
Wash down crystals from sides of pan with a pastry brush dipped in water.
Set candy thermometer in... - 40.8789
Fudge
GETTING READY
1. Butter a platter.
MAKING
2. In a saucepan, boil a mixture of sugar, milk and cocoa.
3. Keep stirring the mixture while you boil it.
4. Boil it until it makes soft ball when tested in cold water.
5. Then take off from the fire and add butter... - 40.7956
Fabulous Fudge
GETTING READY
1) Lightly butter a dish and leave aside.
2) In a saucepan place together sugar, salt, chocolate, evaporated milk, and corn syrup.
3) Simmer and cook stirring constantly, until the sugar dissolves and chocolate melts.
MAKING
4) Take the spoon... - 40.2385
Carnation Famous Fudge
COMBINE butter, evaporated milk, sugar and salt in medium, heavy-duty saucepan.
Bring to a full rolling boil, stirring constantly, over medium heat.
Boil, stirring constantly, for 4 to 5 minutes.
Remove from heat.
STIR in marshmallows, morsels, nuts and... - 40.233
Wonderful Fudge
Stir together in a large heavy pot over moderate heat; the butter, canned milk and sugar.
Bring to a boil.
Cover.
Boil 5 minutes and turn off heat.
Add marshmallows and stir until melted.
Add the chocolate, 1 kind at a time, stirring as it melts.
Add vanilla... - 40.1607
Million Dollar Fudge
Combine the chocolate morsels, sweet chocolate, and marshmallow creme in a large bowl.
Set aside.
Combine the sugar, salt, butter, and evaporated milk in a heavy 4-quart saucepan.
Stir over medium heat until the mixture comes to a full boil; then continue... - 39.8377
Spee Dee Fudge
Melt butter or margarine and chocolate over hot water.
Combine egg, light cream, vanilla, and confectioners' sugar in large bowl.
Add chocolate mixture; beat only until blended.
Quickly, stir in nuts.
Pour into an 8x8 inch pan.
Chill in refrigerator until... - 39.5119
Java Fudge
In buttered 3-quart saucepan bring first five ingredients to boil; stir constantly.
Boil without stirring to thread stage or till candy thermometer registers 234° Remove from heat.
Add butter and vanilla.
Do not stir.
Cool to 110°.
Beat till fudge starts to... - 39.5066
Fudge Crisps
This Fudge Crisps surprises you with the flavors packed into it. For those who loves the strong taste of chocolates, this is defintely the dish for you. Try this for once, I bet, you will get a lot of compliments for this one!! - 39.487
Fudge Almandine Mousse
Beat egg yolks until pale and creamy.
Pour liquid fructose over yolks and beat until thick.
Fold in nondairy whipped topping.
Beat egg whites and salt until stiff.
Fold into mixture.
Fold in ground almonds and chocolate chips.
Pile into decorate mold and... - 39.4006
Noel Fudge
Mix together sugar, milk, and Karo in saucepan.
Bring to boil; lower heat and simmer for 8 to 10 minutes, stirring occasionally.
When a drop forms a firm ball in cold water, remove from heat; stir in butter and vanilla.
Let cool.
Beat well with large spoon... - 38.475
Thermatronic Fudge
GETTING READY
1. Prepare an 8" x 8" glass baking dish by lining it with waxed paper
MAKING
2. In a large 2-quart mixing bowl, tip in the sugar and the cocoa.
3. Blend these ingredients well
4. Add the milk and butter or margarine to the same bowl and mix... - 38.4366
Emma's Fudge
Lightly butter a 9 x 13-inch pan and set aside.
Place the sugar and evaporated milk in a large saucepan over medium heat and cook for 11 minutes, stirring constantly.
Remove from the heat, add the butter, salt, chocolate chips, and marshmallow cream and stir... - 38.4358
Fudge Circles
In a medium mixing bowl stir together the all purpose flour, unsweetened cocoa powder, baking soda, and baking powder; set bowl aside.
In a large mixer bowl beat the butter or margarine on medium speed of an electric mixer for 1/2 minute.
Add the sugar; beat... - 37.9502
Fantasy Fudge
MAKING
1. In a saucepan, mix margarine, milk, sugar and bring to a boil, stirring constantly until smooth. Cook for 5 minutes and remove from heat.
2. Add chocolate, marshmallow cream, vanilla and mix well. Fold in the nuts.
FINALISING
3. In a 9x5-inch... - 37.7793
Coffee-chip Fudge
Combine sugar, milk, half-and-half, corn syrup, coffee granules, and salt in a large heavy saucepan.
Bring to a boil over medium heat, stirring constantly.
Continue cooking, without stirring, to the soft ball stage (234°).
Remove from heat, add butter and... - 37.745
Milnot Fudge
MAKING
1. In a saucepan, mix together sugar, margarine, milk, marshmallow cream and bring to a boil, stirring constantly. Cook for about 5 minutes and remove from heat.
2. Add vanilla and beat well and fold in the nuts and the chocolate chips.
FINALISING
3.... - 37.6624
Fudge Bananas
Sieve the flour into a small bowl, then beat in the egg and 3 1/2 fl oz/100 ml water to form a smooth batter.
Leave to stand for 15 mins, then blend in the corn oil.
Meanwhile, peel and slice each banana into six pieces, then sprinkle with the lemon juice to... - 37.0952
Fudge Scotch Ring
You can make a fabulous fudge scotch ring with my quick and easy recipe. The Fudge Scotch Recipe is a superb way to make your fudge look great. Really mouth-watering holiday fudge! - 37.0093
Butterscotch-pecan Fudge
Quick Chocolate Fudge.
It's as easy as 1-2-3 to prepare this sweet tooth favoriteCombine pudding mix, brown sugar, milk, sugar;pecans, butter and vanilla in saucepan.
Bring to a boil; cook, for 5 minutes, stirring constantly.
Remove from heat; beatuntil... - 36.8033
Fudge Mocha Melt
Combine all ingredients except ice cream in a medium bowl, stirring until blended.
Pour into a greased 8" baking dish. (Mixture will be shallow in dish.)
Bake, uncovered, at 325° for 25 minutes.
To serve, spoon into dessert dishes.
Top each serving with a... - 36.7744
Fudge Nuggets
Mix sugar and milk in a large, heavy saucepan; insert candy thermometer.
Boil over moderate heat without stirring until thermometer registers 230° F.; mixture will foam up, so adjust heat as needed to prevent its boiling over.
Off heat, stir in chocolate,... - 36.674
Oatmeal Fudge Cookes
In saucepan place all ingredients, except oatmeal.
Heat and bring to boil.
Boil for 1 minute, stirring constantly.
Remove from heat and stir in oatmeal.
Drop by spoonsful onto wax paper.
Chill to firm. - 36.5991
Java Fudge
Butter an 8x8x2-inch baking pan and a 3-quart saucepan.
In saucepan combine sugar, light cream, corn syrup, coffee crystals, and salt.
Cook, stirring constantly, till boiling.
Clip candy thermometer to side of pan.
Gently boil, without stirring, till candy... - 36.0629
Royal Fudge
Put the butter, water and sugar into a large saucepan (preferably a non-stick saucepan).
Put over a low heat and stir with a wooden spoon until the sugar is dissolved.
Add the condensed milk, turn up the heat and bring the mixture to the boil.
Turn the heat... - 36.0384
Fabulous Fridge Fudge
MAKING
1) In a bowl, whip the cream cheese until fluffy.
2) Gradually beat in the powdered sugar, adding 1 tablespoon rhubarb sauce at a time, twice when required for consistency.
3) Lastly stir in the almonds, mix well.
4) In a buttered 8-inch square pan,... - 35.9812
Fudge
In quart measuring cup, stir sugar, cocoa, salt, milk and vanilla together until partially blended.
(Mixture is too stiff to thoroughly blend in all of the dry ingredients.) Put butter on top of ingredients in centre of dish.
Microwave at HIGH (100%) for 2... - 35.9275
Fudge
GETTING READY
1 Lightly grease the tin.
MAKING
1 In a pan, put sugar, butter and milk.
2 Heat very gently until the sugar has dissolved.
3 Bring the mixture to boil, stirring constantly.
4 Boil rapidly for 15 minutes, but don't let the fudge boil... - 35.885
Fudge Marlow
Freeze 1 cup evaporated milk in small mixing bowl until ice crystals form along edges.
Stir together sugar, cocoa and salt in small saucepan.
Add 2/3 cup evaporated milk and water.
Cook and stir over low heat until smooth.
Add marshmallows and cook until half... - 35.8407
Fudge Crisps
Cream or beat the first six ingredients together until fluffy.
Stir in flour, soda and salt sifted together.
Form into two smooth balls and chill 10 to 15 minutes or until firm enough to roll.
Roll each out between two sheets floured wax paper to about 3/8... - 35.7309
Healthful Fudge
In large saucepan heat honey and peanut butter, stirring constantly just till smooth.
Remove from heat; stir in carob powder.
Mix well.
Stir in sunflower seed, sesame seed, coconut, walnuts, and raisins.
Press into a buttered 8x8x2-inch pan.
Chill, covered,... - 35.7006
Peppermint Fudge
Yummy fudge can be just the way to end a beautiful meal. Fudge is an easy to make dessert, unlike what it is made out to be. Try this peppermint fudge recipe and discover a new twist to the classic, traditional fudge. Enjoy - 35.1906
World's Greatest Fudge
In large heavy saucepan, combine sugar, cocoa and water.
Cook over medium heat, stirring until sugar is dissolved.
Cover and cook over medium-low heat 5 minutes.
Add butter.
Cook, uncovered and without stirring, over medium heat until 234°F registers on... - 35.0361
Honeypot Fudge
Mix all ingredients in 3-quart saucepan.
Bring slowly to boil, stirring constantly.
Bring to full rolling boil for about 8 minutes, stirring occasionally (a small amount dropped into cold water should form a soft ball at 235 degrees.) Remove pan from heat;... - 34.73
Magic Velvet Fudge
MAKING
1. In 1 1/2 qt. glass casserole, microwave chips at high for 2 minutes, rotating 1/4 turn halfway through cooking stirring until smooth.
2. Blend in milk, vanilla, powdered sugar and salt and continue blending adding nuts.
3. Line a 12x8-inch dish... - 34.2661
Banana Fudge Pops
Slice banana into blender container; add juice.
Cover; blend until smooth.
Add sugar and cocoa; cover and blend well.
Add evaporated milk; cover and blend.
Pour mixture into cups.
Freeze about 1 hour; insert popsicle sticks into fudge pops.
Cover; freeze... - 33.9947
Cinnamon Fudge
Put the sugar, milk, butter and chocolate into a heavy saucepan.
Over a medium heat, stir constantly until the sugar has dissolved and both the butter and the chocolate have melted.
Bring the mixture to the boil and cook it to the soft ball stage,... - 33.6523
Mallow Fudge
In 3-qt casserole, combine milk, butter and sugar.
Microwave at High 9 to 12 minutes, or until soft ball forms when small amount is dropped in cold water, stirring every 3 minutes.
Remove cover from creme.
Microwave in jar at 50% (Medium) 30 seconds, or until... - 33.429
Mrs Benson's Receipt For Fudge
Combine all ingredients except vanilla in a saucepan.
When mixture comes to a boil, let it boil hard for about 9 minutes.
Cool fudge to lukewarm.
Add vanilla.
Beat until creamy.
Pour mixture into a 9-inch square pan.
Chill until firm.
Cut into squares. - 33.2816
Fudge
Yummy Fudge is rarely shared in my family. Everyone loves my home made Fudge. Try this tasty Fudge recipe for yourself. - 33.2763
Sherry Fudge
Melt chocolate and butter in sherry over hot, not boiling water.
Add egg yolk to sifted sugar.
Add chocolate mixture to sugar mixture; stir thoroughly.
Add additional sherry, if necessary.
Add nuts and vanilla.
Spread in 8 x 8-inch buttered pan; refriger- ate. - 32.1115
Yogurt Fudge
Lightly oil inside of 1 1/2 to 2-quart saucepan.
Combine sugar, yogurt, and salt in pan.
Cook over low heat, stirring constantly, until sugar is completely dissolved and mixture comes to boil.
Wipe down sugar crystals above liquid line, using clean pastry... - 31.9418
Fudgy Casserole A La Mode
Melt baking chocolate in top of a double boiler over simmering water.
Remove from heat.
Beat in butter or margarine, sugar, eggs and vanilla.
Blend in flour; add chopped pecans.
Pour into buttered 1- or 1 1/2-quart casserole.
Bake at 350°F. for 55 minutes. - 31.6911
Snowy Day Fudge
Snowy Day Fudge is an irresistible mouth watering dessert which you would surely love to serve to your loved ones. Enjoy this effortlessly easy to prepare Snowy Day Fudge dish; I am sure you'll always crave for it. - 31.652
Fudge Meltaways
Melt 1/2 cup butter and 1 sq.chocolate in saucepan.
Blend granulated sugar, 1 tsp.vanilla, egg, crumbs, coconut, and nuts into butter-chocolate mixture.
Mix well and press into un-greased baking dish, 11 1/2x7 1/2x 1 1/2", or square pan, 9x9x1 3/4".
Refri - 31.615
Fudge Ecstasies
In a heavy medium saucepan heat 1 cup of the chocolate pieces, unsweetened chocolate, and butter or margarine till melted, stirring constantly. Transfer to a large mixer bowl to cool slightly. Stir together flour, baking powder, and salt.
• Add eggs, sugar,... - 31.4043
Fudge Footballs
Heat oven to 350°F.
In large bowl, combine all ingredients except decorator icing; stir until well blended.
Using rubber scraper, push a slightly rounded oval teaspoonful of dough lengthwise off spoon 2 inches apart onto ungreased cookie sheets.
Bake at... - 31.0162
Vanilla Fudge
1 Put all the ingredients into a 2.25 litre/4 pint (10 cup) ovenproof mixing bowl, and stir well.
2 Microwave on power 7 for 7 minutes. Stir well to ensure that the sugar has dissolved. If the mixture still appears to be gritty, microwave for a further 2... - 30.978
Peanutty Fudge Rounds
• In a medium mixing bowl stir together peanut butter and softened butter or margarine. Add powdered sugar, milk, and vanilla, stirring till well combined. Stir in peanuts. Shape the mixture into two 10-inch rolls; set rolls aside.
• In a small saucepan... - 30.9599
Fast Fudge
Combine first 5 ingredients in a large saucepan.
Cook over medium heat until mixture comes to a boil, stirring gently; boil 5 minutes, stirring constantly.
Remove from heat.
Add chocolate morsels to marshmal low mixture, stirring until melted.
Add pecans and... - 30.9293
Fudge
MAKING
1. Microwave all the ingredients, except nuts in a large bowl and such that all chocolate chips are melted, for 3 to 5 minutes on high, stirring once or twice while cooking.
2. Then into a well greased pan add nuts, pour the microwaved mixture and... - 30.6063
That's Incredible Fudge
Butter 13x9-inch pan.
In large saucepan, over low heat, melt cheese and butter until smooth.
Remove from heat.
Add sugar, cocoa and vanilla; mix well.
Stir in nuts.
Spread mixture in prepared pan.
Chill until firm; cut into squares. - 30.5851
Fudge
Lightly grease 8- or 9-inch square pan.
Thoroughly combine dry ingredients in a heavy 4-quart saucepan; stir in milk.
Bring to a "bubbly" boil on medium heat, stirring constantly.
Boil without stirring to 234°F. (soft-ball stage). (Bulb of candy thermometer... - 30.307
Fudge
Combine first 4 ingredients in a heavy saucepan, bring mixture to a boil, and cook 6 minutes, stirring constantly.
Add remaining ingredients, stir until blended.
Pour into a buttered 13- x 9- x 2-inch pan.
Chill until set.
Cut into 1-inch pieces.
Store in an... - 30.1966
Never-fail Fudge
Mix sugar and cocoa together in (10 x 8-inch) utility dish.
Drop butter onto sugar mixture in 4 or 5 pieces.
Pour in milk.
MICROWAVE 2 to 3 MINUTES on HIGH, or until bubbly.
Stir lightly.
Thoroughly stir in nuts and vanilla so nuts are evenly... - 30.1568
Fudge
Cook sugar, pecans and milk for 10 minutes or until soft-ball stage when dropped in cool water.
Remove from heat.
Add remaining ingredients.
Beat well; pour into buttered dish.
Cool and cut into squares. - 30.0991
Magic Fudge Puckteg
Sift together the flour, sugar, cocoa, baking powder and salt. Stir in milk, melted butter and vanilla and mix until smooth. Stir in chopped walnuts. Pour the mixture into a large, greased shallow casserole. Mix extra brown sugar and cocoa and sprinkle on... - 30.0382
Fudge
Place all ingredients except nuts in large bowl.
Microwave at MEDIUM (50%) until chocolate chips are melted, 3 to 5 minutes, stirring once or twice during cooking.
Stir in nuts.
Pour into well-greased square baking dish, 8 x 8 inches.
Refrigerate until set. - 29.5987
Uncooked Chocolate Walnut Fudge
1. Butter a 20 cm/8 in square shallow tin.
2. Blend the dried egg and water to a smooth cream in a bowl. Break up and add the chocolate with the butter.
3. Place the bowl over a pan of hot water and stir briskly until the chocolate and butter have melted and... - 29.3772
Carob Fudge Glaze
Place carob into a small saucepan.
Slowly pour in boiling water while whisking to blend.
Continue to whisk over low heat.
Add honey and blend.
Add butter and blend.
Remove from heat, and stir in vanilla.
Use to glaze cupcakes or cake.
Chill to harden. - 29.3101
Carob-nut Fudge
Even if you are an amateur at fudges, I bet you that this Carob-Nut Fudge will turn out great for you. This Carob-Nut Fudge is an old family recipe. You will like it for sure! - 29.1493
Favorite Fudge
1. Combine chocolate and marshmallows in a bowl. Set aside.
2. Put evaporated milk, sugar, and butter into a Dutch oven or large saucepot. Set over low heat and stir until sugar is dissolved. Increase heat and bring to a rolling boil.
3. Cook over medium heat... - 28.0738
Frozen Fudge
Combine milk, cream, pudding mix, and sugar.
Proceed as directed on pudding package.
Fold in nuts and pour into ice tray.
Freeze until firm around edges, about 2 hours.
Transfer mixture to bowl and beat until smooth but not melted.
Freeze 2 to 4 hours. - 27.9526
Jalapeno Fudge
Arrange grated mozzarella and Cheddar cheese in a baking dish (9 1/2 X 11).
Mix flour, Egg Beaters, and skim milk.
Pour mixture over the cheese.
Arrange as many jalapeno peppers on top as you like.
Bake at 350°F for 30 minutes. - 27.8566
Golden Fudge
1. Combine sugar, corn syrup, butter or margarine, salt, evaporated milk and water in a medium-size, heavy saucepan.
2. Heat, stirring constantly, to boiling, then cook rapidly, stirring several times, to 238° on a candy thermometer. (Syrup forms a soft ball... - 26.8919
Smith College Fudge
Combine the 2 sugars, molasses, cream, and coarsely chopped chocolate in a saucepan.
Cook over a moderate heat, stirring until sugar and chocolate have melted.
Continue cooking, without stirring, until mixture reaches 238° or until a few drops tested in cold... - 26.6108
Fudge
Place butter and cocoa in a medium size mixing bowl.
Microwave, uncovered, 3 to 4 minutes on high, or until butter melts and becomes bubbly.
Stir cocoa and butter until well blended.
Add sugar and milk a little at a time, beating after each addition.
If... - 26.602
Marshmallow Crème Fudge
1. Combine sugar, butter and milk in buttered large glass mixing bowl. Cover with plastic wrap.
2. Microwave 10 minutes on med.high (Roast). Stir and continue cooking on med.high (Roast) for 5 to 8 minutes or until mixture forms a soft ball in cold water.... - 26.5412
Cheese Sausage Fudge
Press biscuit pieces evenly in 12 x 8-inch baking dish for crust.
Spread 1/2 of cheese over biscuits.
Mix eggs, picante, flour, garlic and sausage; pour over cheese.
Spread remaining cheese over top.
Bake at 350° for 30 minutes.
Cool and cut into bite size... - 26.5292
Buttermilk Fudge
Mix sugar, buttermilk, syrup, soda, salt, cocoa and butter in saucepan.
Cook to soft-ball stage.
Cool; add nuts and vanilla.
Beat until creamy.
Pour onto but- tered platter when candy loses gloss.
Mark into squares - 26.2798
Unbeatable Fudge
Combine sugar, butter, milk and marshmallow creme in a 3-quart saucepan.
Stirring constantly, bring to a rolling boil and cook over medium heat for 5 minutes.
Remove from heat and stir in chocolate chips, nuts and vanilla until well blended.
Pour into a... - 26.1414
Fabulous Fudge
1. Combine sugar, salt, chocolate, evaporated milk and corn syrup in a heavy saucepan. Heat and stir just until the sugar dissolves and chocolate melts. Remove spoon; insert candy thermometer.
2. Cook mixture rapidly, without stirring, to 236°. (Syrup forms... - 25.8084
Vassar Fudge
Combine sugar, coarsely chopped chocolate, and cream.
Cook over a moderate heat, stirring only until sugar and chocolate have melted.
Continue cooking until mixture reaches 238° or until a few drops tested in cold water form a soft ball.
Remove from heat,... - 25.7195
Velveeta Fudge
Melt butter and cheese on low heat; mix well.
Remove from heat and quickly stir in remaining ingredients.
Spread evenly in 9 x 13-inch prepared cake pan and chill until set.
Cut into bite size pieces. - 25.3801
Crumb Fudge
Mix all the ingredients together very thoroughly and turn into a greased 7 inch (18 cm.) tin, spreading the mixture out smoothly with a palette knife.
Mark into fingers or squares and leave overnight before cutting.
For variety a dozen chopped dates or nuts... - 24.4773
Fudge
Place all ingredients except nuts in large bowl.
Micro wave at MEDIUM (50%) until chocolate chips are melted, 3 to 5 minutes, stirring once or twice during cooking.
Stir in nuts.
Pour into well-greased square baking dish, 8 x 8 inches.
Refrigerate until set. - 23.8976
Fudge
This Fudge tastes amazing ! Try out this delicious confection for dessert and let me know if you like it ! Your suggestions for this Fudge are welcome ! - 22.0319
Lady Kook's Country Fudge
Melt butter in a medium heat pan. Add sugar to the pan. Add flour. Add cream to the pan. Add Canadian Maple Syrup. Stir well. Slow boil for about 10 minutes until it comes to the softball stage. Drop in cold water until soft balls are formed. Beat on medium... - 21.9371
Butterscotch Fudge Boiled Icing
In a saucepan, mix together butter, brown sugar and milk; stir over medium heat for 1 minute; boil for 2 minutes more.
Add the icing sugar; bring to boil again; pour quickly over baked cake.
Superb over banana cake Or, for a difference, pour into shallow... - 19.9139
Simple Fudge Recipes By Category