Simple Fruit Salad Recipes

This Indian fresh fruit salad with custard sauce is perfect for a hot and humid summer day and is one dessert you may find in many Indian restaurant menus. This is fairly healthy, especially if you use low-fat milk and add plenty of fruit. But how is fruit... - 117.279

If you are sticking to healthy diet, then what better way to satisfy your sweet tooth than springtime fruit salad. Here's a colorful and healthy seasonal fruity treat that can be tossed up in minutes. To make it more decadent, you can add a scoop of your... - 110.676

Have you tried serving some whisky sauce with fruit salad and French croutons? In this video, the chef makes this preparation. Watch the video to learn how beautifully the sauce goes with the salad. - 108.914

When you need to toss up something in a jiffy, try making this gorgeous and flavorful summertime fruit salad. Packed with peaches, blackberries, and bananas and drizzled with tangy lemon sauce, this refreshing salad makes for an ideal starter or an afternoon... - 105.776

Got fridge stocked up with fruits and need some quick fix before they rotten. Then take a look at this fruit salad recipe where the chef combines couple of fruits together and top it with lemon juice to make an excellent and healthy salad in no time. Watch... - 90.0009

Last night a friend came over and gave us a whole lot of fruit so today I decided to make a fruit salad. - 89.6009

GETTING READY 1) Over a bowl, using a sharp knife, peel the grapefruit, remove white membrane and section carefully. 2) Cut the avocados in half lengthwise; discard peel and pits. MAKING 3) In a bowl, mix together grapefruit and avocado. 4) Stir gently, to... - 47.7925

The celebration fruit salad recipe is a quick and easy dessert. I have included all my favorite fruits in this celebration fruit salad recipe. Hope you enjoy it! - 45.0619

Discovering the world of grapes. This perfection fruit salad is truly a recipe that proves the versatility of the wonderful grapes. This E66grape delight is really an all-time favorite of mine. A simple and easy to make yummy dish. Try it and do let me know... - 43.3414

In a small saucepan, combine the sugar, flour and salt. Gradually stir in pineapple juice. Bring to a boil, stirring constantly. Stir a small amount of the hot mixture into the eggs; return all to the pan, stirring constantly. Bring to a gentle boil; cook and... - 43.1434

Drain pineapple; reserve 2 tablespoons pineapple juice for dressing. Prepare Citrus Fruit Dressing. Bring water to a rapid boil in a heavy 3 quart saucepan. Add salt and oil. Gradually add macaroni, being sure water continues to boil. Cook macaroni uncovered... - 41.9986

1. Mash 1 banana with a fork and blend in the sour cream, rum, sugar, ginger, salt, and lime juice. Refrigerate at least 1 hour. 2. At serving time arrange a bed of lettuce on a large serving platter. 3. Slice the remaining bananas lengthwise and lay on the... - 41.2286

Bring the wine and honey to the boil and then allow to cool to room temperature. In a food processor, blend 4 of the kiwi fruit with the wine and honey mix. If you don't like the seeds of kiwi fruit, pass through a fine sieve. Cut each of the remaining kiwi... - 40.9285

Peel the bananas and cut them in half lengthwise. Combine with the 1 tablespoon lemon juice and mix to coat. Partially slice the strawberries lengthwise to create fans. To compose the salads, mound the spinach on the top half of each of 4 plates. Overlap kiwi... - 39.96

Drain fruit cocktail, reserving syrup; add enough water to syrup to make 1 cup liquid. Pour into saucepan; bring to a boil. Remove water from heat. Add gelatin; stir until dissolved. Add lemonade; chill until partially thickened. Stir in fruit cocktail and... - 39.8883

Thanksgiving Fruit Salad is a freeze and serve salad and wont take much of your time for the preparation part. This salad is rich with the flavors of cream cheese, cherries and nuts. Thanksgiving Fruit Salad is quite a yummy treat - check out the recipe. - 39.5762

For dressing, in a small bowl stir together the mayonnaise dressing, pineapple juice, the 1 tablespoon honey mustard, and the ginger. Cover and chill until ready to serve.Trim any fat from meat. Place meat on a rack in a shallow roasting pan. Roast in a 425°... - 39.4366

Soften gelatin in cold water; stir into hot water to dissolve. Blend in sugar, lemon juice and salt. Cut peaches into 1/2 inch slices. Dip slices into gelatin mixture; ar range as desired in oiled 1 1/2 quart mold. Chill gelatin mixture until slightly... - 39.2797

In medium saucepan, cook juice, sugar, salt, flour and egg until thickened, stirring constantly. Cool. Fold into 1/2 pint whipping cream which has been whipped. Spread a layer of drained fruit in bottom of a bowl. Cut banana slices over fruit. Spread with a... - 39.2686

For dressing, in saucepan combine sugar, vinegar, water, celery salt, paprika, and mustard. Heat and stir till sugar dissolves; cool. Transfer mixture to small mixer bowl. Add oil in a slow stream, beating till thick. Cover and chill. To serve, arrange... - 38.8761

Combine first 4 ingredients in a small non-aluminum saucepan. Bring to a boil. Cover; reduce heat, and cook, stirring constanrly, until mixture thickens. Cool slightly, refrigerate 1 hour or until thickened and thoroughly chilled. Combine remaining... - 36.9007

Soften gelatin in cold water over hot water; cool. Add salad dressing to cheese; blend. Add juice, sugar and gelatin to cheese; mix well. Chill until slightly thickened. Add fruits; fold in whipped cream. Pour into 11/2 quart ring mold. Chill until... - 36.7967

Combine first 5 ingredients in a small bowl, stirring well. Combine apple and next 3 ingredients; toss lightly. To serve, spoon fruit mixture evenly onto 4 lettuce-lined salad plates. Drizzle yogurt mixture evenly over fruit. - 36.0249

1. Split the melon, remove the seeds, peel, and cut in bite-sized pieces. 2. Mix the melon with the other fruits in any proportion desired. 3. Blend the fruits with French dressing made with lemon juice and sweetened with a Utile sugar. 4. Serve on lettuce... - 35.8817

Lift off back shell of crab. Remove and discard viscera and gills. Rinse crab thoroughly under cool, running water. Break off legs; crack along edges. Cut into serving-sized pieces. Break body section into several pieces. Micro-cook or steam until... - 35.7226

Tropical fruits grow plentifully in India and are commonly used in desserts. This recipe livens up popular fruits with the use of fragrant Indian spices. Very ripe, sweet fruits are important for this dish; if ripe pears and peaches are not available, used... - 35.6783

Wash apples or mangoes, cut up (leave skin on apples but peel mangoes). Just cover with water and boil till soft. Strain in a cloth. Reserve the juice and put in large pan. Add the cut-up fruit, pulp, grated rind and lemon juice. Bring to the boil and cook 5... - 35.5766

Chill all ingredients thoroughly. Cut melon into quarters. Separate melon from shell; cut into pieces, leaving pieces in shell. Combine ham, orange sections, green grapes, cherries, nectarine, and celery. Toss to mix. Spoon the fruit onto melon... - 35.4723

Slice bananas into 1-quart bowl. Cover completely with oranges, Apple and strawberries. Cover and refrigerate at least 1 hour but no longer than 24 hours. - 35.3361

This is a great group project. For camp or any activity ~have someone bring an ingredient , prepare together and enjoy this yummy healthy treat!! - 34.4006

Cook rice with water, salt and butter or margarine according to package directions. While hot, toss with oil in a large bowl. Cover and chill well. Add pineapple, melon, strawberries, chopped pecans and Poppy-Seed Dressing. Toss lightly. - 34.1737

White Fruit Salad is no colorful treat, but when it comes to the taste its yum! This is a chill and serve salad and I try this whenever I have cook ahead time. Check out the recipe of this yummy White Fruit Salad. - 33.2963

Cut melons into halves. Remove seeds. In large bowl combine ham, peaches, grapes, and celery. Toss to mix. Spoon fruit mixture into melon halves. In small bowl blend peach yogurt and sugar, if desired; spoon yogurt over fruit mixture - 33.2748

Mix vegetables, fruits, and walnuts together. Toss well with a French dressing, or any of your favorite salad dressings. For variation, try these other salad combinations: Sprouted wheat, chopped green onions, chopped celery, and parsley. Carrots, celery... - 33.0115

1. Peel orange, remove the pits and cut the segments. 2. Cut banana and apple into small pieces. 3. Cut pineapple into small chunks. 4. To the hung curd add sugar and salt and beat till smooth. 5. Add the juices and heat well. 6. Add this mixture to the fruit... - 32.903

Drain pineapple, reserving juice. Heat juice slightly; add all remaining ingredients. Pour into fruit cans; freeze. Cut out bottom of cans; push out salad. Slice and serve on lettuce leaves. - 32.8757

Steam figs in a sieve over hot water about 20 minutes; cool. Clip stems; cut figs in thin strips. Drain pineapple, reserving 2 tablespoons syrup. Beat syrup, cheese, mayonnaise, and honey together till smooth. Toss figs, apples, and drained pineapple with... - 32.8379

Combine first 4 ingredients in a jar. Covertightly and shake vigorously. Chill dressing mixture thoroughly. Place plums, apple, and pear in a large bowl; add dressing, tossing gently to combine. To serve, spoon fruit mixture onto individual lettuce-lined... - 32.827

Put all the fruits into a bowl. Pour the custard and cream mixed together over the fruit. Sprinkle with crushed cashew nuts or walnuts. FOR THE CUSTARD 1 cup milk 2 Tsp. Cornflour Sugar to taste 1 Tbl.sp. cream. - 31.1127

Arrange the lettuce or cabbage, leaves in a bowl. Place the cut pineapple slices on the leaves. Place the oranges, figs, apples, bananas and spring onion on top of the pineapple. Mix all the ingredients for the dressing and pour evenly over the... - 30.3301

Using whisk, mix vinegar with oil, sugar and lemon juice-, season well and set dressing aside. Place endives and watercress in salad bowl. Tear lettuce leaves into smaller pieces and add to bowl with yellow pepper and strawberries. - 30.2277

Sift together dry ingredients. Add vinegar. Cook over low heat stirring constantly, till slightly thick. Add lemon juice; cool to room temperature. Add oil in slow stream, beating with electric beater. Beat in onion juice; add celery seed. - 29.9463

This Marinated fruit salad is superly delicious ! Try these mixed fruits in a rum and sugar marination for your next meal and let me know if you like them ! Your suggestions for this Marinated fruit salad are welcome ! - 29.5226

Chill the cans of orange sections and pineapple tidbits in the refrigerator till needed, then drain before using. Break or cut fish into large chunks. For salad, in a large mixing bowl combine mayonnaise or salad dressing, yogurt, and curry powder. Add orange... - 29.385

Steam figs in a sieve over hot water about 20 minutes; cool. Clip stems; cut figs in thin strips. Drain pineapple, reserving 2 tablespoons syrup. Beat syrup, cheese, mayonnaise, and honey together till smooth. Toss figs, apples, and drained pineapple with... - 29.3701

Glorified fruit salad is truly heavenly and is rich with the flavors of fruits and whipped cream. Mayonnaise and whipped cream add to the tang of this glorified fruit salad and you can prepare this in a matter of a few minutes. - 29.2284

Endive And Fruit Salad is simply a delicious recipe. I am sure the mouth-watering taste of Endive And Fruit Salad will surely tempt you to prepare this dish on every party! - 28.4844

1. Place fruit in a large bowl and toss gently. 2. Whisk together honey, orange juice and cinnamon in a small bowl; stir into the fruit mixture. Refrigerate for 30 minutes. - 27.7616

In small bowl, blend oil, lime juice, sugar, pepper and pepper sauce; set aside. In large bowl, combine apple, bell pepper, kiwi, grapes and walnuts. Add lime dressing; toss. Chill. Toss with Cheddar cheese. - 27.3704

Dip all fruits in lemon juice; combine fruits and chill in covered container. Pour Fruit Dressing over fruit, blend well, and serve cold. - 26.902

Soften gelatin in cold water and dissolve in hot water or fruit juice. Add sugar, salt and lemon juice. Cool until gelatin begins to thicken and add prepared, drained fruit. Incidentally, the only fresh fruit that does not fare well in the refrigerator is... - 25.6613

In measuring cup or small bowl, combine French's® Creamy Spread„¢ Mustard, yogurt, sugar and curry powder; set aside. Combine remaining ingredients in large bowl. Add mustard mixture; toss well to coat evenly. - 25.483

1. Arrange berries and nectarines on a platter; sprinkle flowers over fruit. 2. In a small bowl, mix vinegar with rose flower water to taste. Spoon evenly over salad. Season to taste with salt. - 25.2316

Add beaten egg yolk to juice before it is heated; then stir in all ingredients over low heat until it thickens. Cool; then fold dressing into the fruits. - 24.4914

Combine fruit cocktail and sour cream; mix well. Chill until ready to serve. Fill lettuce cups. - 24.0339

In large bowl, combine all ingredients; toss to mix well. Cover and refrigerate until well chilled. - 24.0161

Prepare cherry gelatin according to box directions; chill. Add whipped topping, walnuts, marshmallows, bananas, apple and coconut after gelatin starts to set; add fruit cocktail. Stir and refrigerate until set. - 24.0025

In a large bowl toss oranges, apples, peaches and strawberries. In a small bowl combine yogurt, brown sugar and ginger. Blend well with wire whisk or fork. Toss with fruit - 23.484

Combine fruit salad, cornstarch, lemon juice and horseradish; cook over low heat until thickened. Ar- range luncheon meat in baking dish; cover with sauce. Bake in 350-degree oven for 30 minutes. - 23.4365

1. Peel the kiwi fruit and cut into thin slices; arrange these, overlapping, around the edges of 4 small plates. 2. Skin the green grapes and halve the black ones. 3. Arrange the black grapes in the centre of each plate-place a whole green grape in the centre... - 22.5836

Blend all the ingredients together. Refrigerate and serve. - 21.3837

1. Blend together all ingredients. Refrigerate until well chilled. 2. Heap on mixed fresh-fruit salad; garnish with mint sprigs. - 21.167

Combine the raspberries and any juice in a food processor. Add the sugar and lemon juice and process until smooth. Strain the sauce over the fruit salads. - 19.4766

Combine ingredients. - 17.5029

Please See Video - 13.8342