Simple Fruit Compote Recipes

To make the compote: In a small saucepan, combine the peaches or nectarines, apricot nectar or orange juice, preserves, ginger, and cinnamon. Cook over medium heat for 5 minutes, or until the fruit is soft. Add the blackberries and cook for another 2... - 47.4659

Plantation Fruit Compote! A yummy dessert that entices you taste buds with it delightful fruity flavors! Try this wonderful Plantation Fruit Compote recipe and watch your guests get addicted to it! - 45.5177

MAKING 1) Drain the canned fruit. 2) In a slow cooker, put the drained fruit and add the bananas. 3) All over the top, scatter the walnuts and cherries. 4) Melt the margarine in a skillet. Add the curry powder and sugar and mix well. Pour the mixture over the... - 44.5547

Cut the orange into segments, remove the membrane, and put the segments into a large bowl. Cut the cantaloupe into wedges about 2 inches (5 cm) wide. Remove the seeds and skin. Cut the wedges into large cubes. Add the cubes and the stemmed grapes to the... - 42.7515

Combine the dried fruit in a large bowl and add enough hot water to cover by 1 inch. Let the fruit soak for 25 minutes, then dram well. Place the soaked fruit, brown sugar, brandy, butter, salt, lemon juice, lemon zest, orange zest, and water in a large... - 40.1983

In large kettle soak prunes, apricots, and raisins in 2 cups cold water for 1 hour. Add cinnamon, apples, and pears. Cover and simmer for 15 minutes, or until fruit is tender. Add undrained cherries and bring to boil. Dissolve gelatin in boiling water; stir... - 39.9456

In a 2-quart casserole, combine the juice, water, honey, and orange rind. Microwave on high for 5 minutes. Add the prunes, apricots, and cinnamon stick. Microwave on high for 5 minutes. Add the apples. Microwave on high for 5 minutes, or until the apples are... - 39.0248

MAKING 1. In microwave proof casserole mix together the apple juice, syrup, lemon juice, and cornstarch; stir to dissolve the cornstarch. 2. Add apple and pear and stir to mix well. 3. Cover with vented plastic wrap and microwave on High (100%) for 4 minutes,... - 38.748

MAKING 1) Cut the apples into slices measuring ½-inch each and then half the slices horizontally. Put the apple slices in a slow cooker. 2) Add the pineapple, pineapple juice, peaches, honey, lemon and cinnamon. Cover the cooker and cook over low heat for 3... - 38.7299

Cream cheese with fork until softened. Blend in mayonnaise, and beat until smooth. Cut bananas into small pieces. Pick Over, wash and thoroughly drain raspberries. Drain pineapple tidbits. Combine all fruits and marshmallows; then add to cheese. Whip cream... - 37.8683

As you prepare ingredients, combine them in a large bowl. Peel and slice kiwis into half rounds. Quarter pomegranates and scoop out fruit with a grapefruit spoon; don't include any pith. Peel, seed, and cut papaya into bite-size chunks. Peel, pit, and cut... - 37.1826

This Twelve Fruit Compote is a highly irresistible fare ! Try this fruit extravagance for your next dessert ! Your suggestions for this Twelve Fruit Compote are welcome ! - 37.07

Cut up any large pieces of dried fruits. In wok place mixed dried fruits and raisins. Stir in orange juice and sugar. Bring to boiling. Stud lemon slices with cloves; add to wok. Add stick cinnamon. Reduce heat; cover and simmer about 20 minutes or till fruit... - 36.7843

Combine all ingredients in 2-quart glass measure. Cover with plastic wrap. Cook on 50, 2 minutes. Stir. Cover and cook on 50, 2 minutes. Let stand 2 minutes before serving. Serve hot for breakfast, or as an accompaniment with ham or pork. - 36.6394

Soak fruit overnight in enough cold water to cover it by an inch. Drain fruit in colander, reserving 1 1/2 cups of liquid. Pour into blazer pan of Oster Electric Chafing Dish, add sugar, honey, lemon peel and spices. Bring to a boil at HI and continue cooking... - 36.5005

In a saucepan, cook and stir apple juice and cinnamon stick until the mixture boils. Remove from the heat; add prunes and apricots. Cover and let stand for 6 hours or overnight or until fruit is soft. Remove cinnamon stick. Add the orange peel, orange,... - 36.3724

Drain fruit; reserve liquids. Add enough water to reserved fruit liquid to make 2 1/2 cup (625 mL). Blend liquid, sugar replacement and cornstarch in saucepan; cook and stir over medium heat until clear and thickened. Remove from heat; stir in lemon... - 36.3722

1. Soak the dried apricots and prunes in cold water 30 minutes in a saucepan. Do not use aluminum. .2. Add cinnamon stick, lemon slices, tapioca, and sugar. 3'. Bring to a boil, cover, and simmer 10 minutes, stirring occasionally. 4. Stir in raisins and... - 35.8806

1. Warm a large tea pot. Add the rose pouchong tea and 900 ml / 1 1/2 pints / 3 3/4 cups of boiling water together with the rose water, if using. Allow to stand and infuse for about 4 minutes. 2. Measure the sugar and lemon juice into a stainless steel... - 33.9585

Drain fruits, reserving 1 cup combined juice. Mix juice with remaining ingredients except almonds. Add canned fruits to juice mixture; simmer for 10 minutes. Chill until ready to serve. Garnish with almonds. - 32.7299

Combine cranberry sauce, sugar, lemon juice, cinnamon, and ginger in medium saucepan; bring to a boil. Combine orange sections and pears in a greased 1 1/2-quart casserole. Pour cranberry mixture over fruit. Cover and bake at 350° for 40 minutes or until... - 32.1417

1. Place wine, water and sugar in a saucepan and cook, stirring over a low heat until sugar dissolves. Bring to the boil, then reduce heat and simmer uncovered for 5 minutes. 2. Add apricots, prunes and ginger, cover and simmer for 10 minutes. Stir in... - 31.8671

MAKING 1. In a medium size saucepan, heat water, sugar and plums. Allow them to simmer for 5 minutes.or just until skin bursts. 2. In the meanwhile, peel, halve and pit the peaches. Pare, quarter and core the pears.Keep aside 3. Take a pretty serving bowl,... - 31.3548

Cut a thin slice off bottom of each pear so they'll stand up. Place pears and orange slices in a 3-quart casserole. Combine brown sugar and water; pour over fruits be sure to cover orange slices. Dot with butter. Bake covered in moderate oven (350°) 30... - 30.1946

In saucepan, combine dried figs, apricots, prunes, rum and orange juice; cover and bring to boil. Simmer for 10 minutes; remove from heat and let stand for 20 minutes or until fruit is plump and tender. Let cool. In serving dish, combine fig mixture, green... - 28.6757

MAKING 1. In a compote bowl/ serving bowl, combine all the ingredients and mix gently. 2. Cling wrap and refrigerate. SERVING 3. Serve chilled in individual shallow serving bowls. - 27.7835

Peel peaches. Cut peaches, apricots and plums into large chunks and place in 8-inch (2 L) square baking dish; sprinkle with sugar. Bake in 350°F (180°C) oven for 20 minutes. Stir in strawberries and blueberries; bake for about 10 minutes or until fruit is... - 27.3312

Combine water, ginger, lemon rind and juice and sugar in large saucepan. Stir constantly over medium heat, without boiling, until sugar is dissolved. Increase heat, bring to boil, add dried fruit, reduce heat, simmer, uncovered, for about 20 minutes or until... - 26.5484

Combine all ingredients in medium saucepan. Bring to a boil over high heat. Reduce heat to low; simmer, uncovered, 12 to 15 minutes or until fruit is tender. Cool. Discard cinnamon sticks and cloves. - 25.8751

Drain juice from all canned fruits into a saucepan, add orange peel and cinnamon to the juice. Bring to the boil, reduce heat and simmer to reduce liquid to half. Place fruits in a large bowl. Gently fold to mix, while pouring hot fruit liquid over... - 25.8378

1. Peel and thinly slice apples and peaches, removing pits and seeds. 2. Combine apple and peach slices in a bowl with cherries, lemon juice and sugar. Stir together until the fruit is coated with lemon juice and the sugar is mostly dissolved. 3. In a sep - 25.5152

Drain pears, saving 1 Tbsp. syrup. In 1 qt glass casserole, layer apples and pears. Blend cranberry sauce, cinnamon, cloves, allspice and syrup; spoon over fruit. Microwave (high), covered, 6-8 minutes, rotating 1/4 turn halfway through cooking. (Apples... - 25.304

1. Put the orange juice, lemon juice and apricot jam into a pan; stir over a gentle heat until the jam has dissolved. 2. Add the prepared fruits to the syrup; cover the pan, bring to the boil and simmer gently for about 12-15 minutes, until the pears are... - 23.9502