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Simple Fiesta Recipes
Enjoy our collection of simple fiesta recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for simple fiesta recipes.
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Fiesta Chicken
Fiesta Chicken is a simple and delicious side dish recipe which cannot just escape your guest's attention in any party. Why don€™t you give it a try and let me know the experience. - 27.7379
Simple Omelette With Mushrooms
Break eggs in medium mixing bowl; add milk, salt and pepper.
Beat until well mixed and light in color.
Place small amount of butter in heavv skillet; heat over low heat.
Add eggs; cook, covered, for about 5 minutes until eggs are set.
Bottom should be lightly... - 39.1255
Zesty Chicken Salsa Muffins
Want to know of a yummy recipe that will yield an appetizer that will disappear as soon as it is served? Then watch this video and prepare to amaze and be amazed! - 101.456
Menudo Soup
You don't have to be Mexican to love Cinco de Mayo. Here are some traditional foods to have at your fiesta. Sure you would be able to find some you like and be able to celebrate. - 32.2118
Frosting
Cream sugar and butter together; stir in vanilla and reserved plums.
Spread Frosting on cake. - 20.5855
Olive-nut Spread
Grind olives and walnuts together.
Stir in enough mayonnaise until mixture is of spreading consistency. - 21.4353
Fruit-filled Oranges
Slice tops from oranges; remove orange sections.
Combine orange sections, bananas and plums; fill orange shells with fruit mixture.
Garnish with mint.
Beat cranberry sauce until smooth; stir in honey and lemon juice.
Serve over orange mixture. - 30.3561
Icing
Combine sugar and flour in saucepan.
Add eggs and plum juice; mix well.
Add plums and salt; bring to a slow boil.
Cook until mixture is of spreading consis- tency.
Remove from heat.
Add butter; beat until cool enough to spread.
Frost cooled cake. - 32.1168
Chocolate-mint Glaze
"Combine all ingredients in saucepan over low heat, stirring until chocolate and butter are melted.
Spoon glaze over chilled dessert, spreading evenly.
Chill for 4 hours longer." - 23.6724
Penuche-nut Frosting
Melt butter in saucepan; add sugar.
Boil for 2 min- utes, stirring constantly; add milk.
Bring to a boil; remove from heat.
Cool to lukewarm.
Beat in confectioners' sugar until of spreading consistency, fold in nuts. - 27.2006
All-in-one Pork Chops
"Combine salt, pepper and flour; dredge chops in sea- soned flour.
Brown in oil in heavy skillet.
Add 11/2 cups water; simmer, covered, for 30 minutes.
Add carrots; cook, covered, for 15 minutes.
Add pota- toes; cook, covered, until potatoes are tender.
Add... - 31.5952
Jiffy Pizzas
"Combine catsup, salt, Worcestershire sauce, garlic salt, hot sauce and thyme; mix for sauce.
Roll each biscuit to 4-inch circle.
Cover circles with ground beef; spread with sauce.
Sprinkle with cheese.
Place on baking sheet.
Bake at 425 degrees for 10... - 36.9003
Peppermint Pudding
"Crush candy to fine powder.
Soften gelatin in 1/2 cup cold water.
Tear cake into bite-sized pieces.
Combine candy and light cream in double boiler; heat until candy i:i dissolved.
Add gelatin, stirring until dissolved.
Cool.
Whip heavy cream; fold into candy... - 36.0645
Cottage Cheese Fruit Pancakes
Preheat griddle.
Combine eggs, cheese and salad oil.
Sift flour and salt together; add to egg mixture.
Stir just to moisten.
Bake cakes on lightly greased grid- dle.
Place 1 tablespoon jam in center of each cake; bring edges of pancake together and roll... - 38.4908
Dill Dandies
Let cucumbers stand overnight in water to cover; drain thoroughly.
Pack cucumbers in sterilized jars; to each jar add 1/8 teaspoon powdered alum, 1 clove of garlic, 2 sprigs of dill and 1 hot red pepper.
Com- bine vinegar, salt and water; bring to a... - 35.098
Onion-apple Scallop
Peel onions and apples; slice 1/8 inch thick.
Fry bacon in skillet until crisp; drain.
Alternate layers of onions, apples and bacon in greased baking dish.
Sprinkle each layer with salt.
Add 1 cup water; top with crumbs.
Bake, covered, in 375-degree oven for... - 39.828
Pizza Bites
Saute sausage in skillet until thoroughly cooked and browned; drain off excess fat.
Combine sausage, cat- sup and oregano; spread over bread slices.
Sprinkle cheese over sausage mixture.
Broil 3 to 4 inches from source of heat for 5 minutes or until cheese is... - 30.5413
No-crust Pizza
Mix sirloin, salt, pepper and A-1 sauce.
Pack lightly into a greased 9-inch pie pan.
Pour tomato sauce over sirloin; sprinkle with onion,cheese and oregano.
Bake 25 minutes at 350 degrees. - 32.2103
Olive-nut Bread
Sift flour, baking powder, sugar and salt together.
Combine milk and egg; add to dry ingredients.
Stir in olives, walnuts and pimento.
Place in greased loaf pan.
Bake at 350 degrees for 1 hour.
Cool for 10 minutes before removing from pan.
Slice thin; spread... - 39.5868
Million Dollar Pickles
Soak cucumbers in salted water to cover for 3 hours; drain well.
Combine remeiining ingredients with 1 cup water; bring to a boil, stirring to dissolve sugar.
Add cucumbers.
Bring to a boil; boil for 5 minutes.
Pack into sterilized jars; seal. - 34.725
Garlic-dill Pickles
Cut ends off cucumbers; pack in sterilized quart jars.
Place 2 to 3 garlic cloves in each quart; stuff one head of dill in each quart.
Bring sugar, salt, water and vinegar to a boil; pour over cucumbers filling to top.
Cap loosely; use hot water pack.
Tighten... - 31.6127
Room Sauce
Saute celery and onions ir a small amount of fat in skillet until tender.
Stir in flour.
Add beef, tomatoes and pimento; simmer over low heat for several min- utes.
Cut peppers in half; remove pulp and seeds.
Pour boiling water over peppers; let stand for 5... - 40.7487
Olives And Cheese
Dissolve gelatin in 7 cups boiling water; cool.
Drain pineapple; reserve juice.
Combine cottage cheese, pineapple, celery and olives; stir into gelatin mixture.
Shape cream cheese into small balls; add to mixture.
Pour into large mold;chill until firm.
Thin... - 32.2473
Peppermint-fudge Pie
Crush cookies to fine crumb consistency.
Combine crumbs and butter; press into 9-inch pie pan.
Chill.
Combine 3 cups marshmallows and milk in double boiler.
Heat, stirring, until marshmallows are melted.
Chill until slightly thic - 39.0206
Ripe Olive Soup
Simmer olives and garlic in chicken stock for 15 min- utes.
Discard garlic; reserve stock.
Beat eggs with cream; add 1 cup reserved stock.
Mix well; add to remaining stock gradually.
Place over low heat, stir- ring constantly, until thickened slightly; do not... - 33.7284
Apple-stuffed Pork Chops
Cut chops along bone to form pocket; season with salt and pepper.
Fill with mixture of apple slices and brown sugar.
Dip chops into mixture of egg and 1 tablespoon water.
Roll chops in corn flakes; brown in hot fat in skillet.
Add 1 cup water.
Bake, covered,... - 32.087
Pineapple-walnut Pudding
Prepare pudding mix according to package direc- tions, using 1 1/2 cups pineapple juice instead of milk.
Cool thoroughly.
Beat until smooth; fold in whipped cream and walnuts.
Chill.
Garnish pudding with walnut halves. - 30.9463
Mexicali Omelette
Beat eggs slightly; add mushrooms and olives.
Saute green pepper, onion and bacon in skillet.
Add egg mixture and seasonings.
Cook over medium heat until omelet is partially set; top with cheese.
Cook untilcheese is slightly melted; pour taco sauce over... - 35.6829
Peanut Butter Popcorn
Pop popcorn in shortenirg.
Place in bowl.
Combine sugar and syrup in saucepan over low heat; bring to a boil, stirring constantly.
Remove from heat; stir in peanut butter and vanillsi.
Pour over popcorn; mix well.
Pour onto cookie shuet; cool. - 29.0399
Sour Cream Nuts
Combine sugar, sour cream and syrup in saucepan; cover.
Bring to a boil over low heat; cook to soft-ball stage.
Add butter and vanilla; cool to lukewarm.
Beat until mixture loses gloss.
Add nuts; stir until coated.
Spread on foil.
Break apart when cool. - 32.2337
Holiday Persimmon Cake
Sift dry ingredients together; sift over mixture of nuts and fruits.
Mix thoroughly, separating nuts and fruits.
Add remaining ingredients; mix well.
Pour into bine all remaining ingredients; mix well.
Pour into well-greased tube pan.
Bake in 300 degree oven... - 39.2749
Persimmon-nut Pudding
Combine eggs and pulp; beat well.
Add sugar and spices; beat until blended.
Combine dry ingredients.
Stir into persimmon mixture with milk and butter; mix thoroughly.
Blend in nuts.
Pour into greased loaf pan.
Bake at 320 decrees for 1 hour and 15 minutes or... - 42.4459
Orange-pecan Muffins
Preheat oven to 375 degrees.
Grease muffin cups.
Sift flour, baking powder, soda and salt together.
Combine sugar, butter, orange rind and egg in mixing bowl; stir in sour cream, dry ingredients and pecans.
Fill muffin cups 2/3 full.
Bake for 35 to 40 minutes. - 39.7017
Butter-baked Oranges
Wash oranges; grate skins slightly.
Cover oranges with water Bring to a boil; simmer for 30 minutes.
Drain; cool.
Cut off small slice at blossom end; re- move core.
Place 1 tablespoon sugar and 1 teaspoon butter in center of each orange.
Place in buttered... - 30.4762
Pie Pan Pizza
Stir mustard into milk; blend with biscuit mix.
Knead for 1 minute; divide dough into four parts.
Line 9-inch pie pans with dough.
Combine tomatoes, oregano and garlic in saucepan.
Slice green peppers thin; add to tomato mixture.
Simmer, covered, until... - 45.5976
Parsnips In Tomato Sauce
Combine tomatoes, salt, bay leaf, celery, sugar, pep- per, onion and cloves; simmer, covered, for 30 min- utes.
Cut parsnips crosswise into 3/8-inch thick slices; cook in small amount of water for 30 minutes or until tender.
Drain thoroughly.
Add parsnips to... - 34.6523
Pineapple-oatmeal Muffins
Combine pineapple, oats and sour cream; let stand for 15 minutes.
Cream shortening, sugar and orange peel together thoroughly; beat in egg.
Sift flour with baking powder, soda and salt.
Add to creamed mix- ture alternately with oatmeal mixture.
Spoon into... - 39.0471
Pineapple-coconut Cake
Preheat oven to 350 degrees.
Combine pineapple with juice, 11/2 cups sugar, flour, soda, salt and eggs in large bowl; mix for 3 minutes with spoon.
Grease and line 8 x 12-inch par with 2 thicknesses waxed paper.
Pour batter into xtn.
Bake for 30 minutes.
Cool... - 46.4438