Simple Eggnog Recipes

GETTING READY 1) Soak gelatin in water. MAKING 2) In a double boiler, blend milk with egg yolks, sugar, and extract. 3) Remove mixture from heat and then stir in gelatin. 4) Let it chill until thick but not set. 5) Whip cream, sugar, and egg whites until... - 47.5162

Beat egg whites in mixer bowl until soft peaks form. Add 1/2 cup sugar, beating constantly until stiff peaks form. Beat egg yolks in mixer bowl until creamy. Beat in 1 cup sugar and salt. Fold beaten egg whites into beaten egg yolks. Beat whipping cream in... - 47.2308

Using a custard cup, soften gelatin in 1/2 cup of the milk. Stir quickly. Set cup in a small saucepan 1/4 full of water and heat until gelatin melts. While the gelatin is melting, beat egg yolks with sugar. Add the rest of milk and the mincemeat, which have... - 45.5022

MAKING 1. In a large mixing bowl, put together egg yolks and ½ cup sugar; beat until light and color changes to lemony. 2. In another large mixing bowl, beat egg whites with salt until soft peaks are formed; eggs should be at room temperature for best... - 44.1391

Mix crumbs with 1/3 cup sugar and butter. Using back of spoon, press firmly on bottom and sides of 8 tart pans. Bake in preheated moderate oven (350°F.) for 5 minutes. Chill. Sprinkle gelatin on 1/4 cup milk and let stand for 5 minutes. Scald remaining milk... - 44.0914

GETTING READY 1. Prepare a double boiler by placing a saucepan filled with 3 inches water on a medium low flame. 2. Tie the spices in a piece of muslin. 3. Break the eggs, one at a time into a large basin, removing the germ or the thread like thing that... - 43.5528

MAKING 1) Into a bowl beat the egg yolks using an electric mixer till frothy 2) Add in the sugar and beat till light yellow in color 3) Add in 1 cup of rum and 1 cup of bourbon 4) Then add in the milk and whipping cream and continue to mix well 5) Into... - 42.877

Soften gelatin in the cold coffee, then dissolve in the hot coffee. Add 3/4 cup sugar and stir until dissolved. Pour slowly onto well-beaten egg yolks. Add flavoring and chill until mixture begins to set, stirring occasionally. Beat egg whites with salt until... - 42.7607

GETTING READY 1) In a large bowl, add egg yolks and sugar to beat with a whisk. MAKING 2) In a saucepan, combine milk, cinnamon, cloves, vanilla, and salt. 3) Cook and stir over low heat for 5 minutes. 4) Slowly mix hot milk mixture with egg yolk mixture and... - 42.4796

MAKING 1. In a large mixing bowl, use an electric beater to beat the egg yolks until thick and pale in color. 2. Gradually add sugar, a cup at a time and continue to beat until all the sugar has been added 3. Pour slowly, the in the rum and milk into the... - 42.2006

In a 2-quart heat-proof pitcher or bowl combine milk, 14 cup sugar, 1 teaspoon vanilla, and salt. Micro-cook, uncovered, till hot, about 8 minutes. Stir. Combine eggs and egg yolk. Gradually stir 7 cup of the hot mixture into beaten egg mixture. Return to hot... - 42.1646

MAKING 1. In a blender jar with stirring blades, put together egg, sugar, milk, vanilla and salt; process for 4-6 seconds until well mixed. 2. Stir in milk or half and half. SERVING 3. Serve Eggnog in glasses or punch cups. 4. Garnish with dessert topping or... - 41.8231

MAKING 1) Break the eggs and separate the egg yolks and whites. 2) In a mixer bowl, beat the egg yolks, then gradually beat in the sugar until thick and pale. 3) Then beat in the salt, milk rum and bourbon, blend well. 4) Whip the whipping cream and keep... - 41.8159

MAKING 1. In a pan beat 1/3 cup sugar into egg yolks. 2. Add milk, coffee powder and 1/4 teaspoon salt , cook stirring over medium heat till mixture coats a metal spoon and let it cool. 3. In a bowl beat egg whites till soft mounds form and gradually add 3... - 41.5345

POUR milk into medium bowl. Add pudding mix, 2 tablespoons of the rum and nutmeg. Beat with wire whisk until well blended, 1 to 2 minutes. Let stand 5 minutes or until slightly thickened. Fold in 1/2 of the whipped topping. CUT rounded top off pound cake;... - 41.1847

In a mixing bowl, combine 1-1/2 cups of flour, sugar, salt, yeast and nutmeg; set aside. In a saucepan, heat eggnog and butter to 120°-130° (the butter does not need to melt); add to flour mixture. Beat on low until moistened; beat on medium for 3... - 40.8815

Grease side of large heavy saucepan. Add sugar; stir in eggnog and corn syrup. Cook over medium heat, stirring constantly, until boiling. Cook, stirring only if necessary to prevent sticking, until candy thermometer reaches soft ball stage of 238°... - 40.0305

Whip cream. Set aside. Beat eggs until lemon colored, about 20 minutes at high speed of mixer. Add sugar and salt. Slowly add bourbon, rum and brandy. Add milk. Fold in whipped cream and place in refrigerator for 2 days to mellow. - 39.5029

Combine the egg yolks and sugar and beat to the ribbon stage, which is to say until lemon colored and quite thick. Stir in the milk and spirits. Beat the egg whites until stiff and fold in. Chill in the re frigerator four hours. Whip the cream and fold it... - 39.1372

1. Beat egg yolks, sugar, rum extract and vanilla extract until very thick and lemon-colored. 2. Add chilled cream gradually and continue to beat until blended. 3. Set aside. 4. Beat egg whites until frothy. 5. Add sugar gradually, beating well after each... - 39.0574

In large bowl of electric mixer, beat eggs at high speed until thick and foamy. At medium speed, gradually add sugar and salt. Add rum and vanilla. At low speed, gradually add milk. Chill. Before serving, whip cream; fold into egg mixture. Pour eggnog into... - 36.4541

MAKING 1. Take a large electric mixer bowl and at high speed, cream in eggs. Lower the speed to medium, slowly add salt and sugar and beat well. Mix vanilla and rum and beat thoroughly. Once again, lower the speed to the minimum, add milk, mix well and... - 36.3335

1. Beat eggs until lemon-colored. Stir in sugar, cinnamon, ginger, cloves, orange and lemon juices. 2. Cut ice cream in small cubes into punch bowl. 3. Pour in juice mixture and ginger ale. Sprinkle with nutmeg. - 36.3025

In a saucepan, mix blueberries and water. Boil gently for 15 minutes. Press mixture through a fine strainer. Pour into a bowl and chill. Beat eggs into blueberry puree until smooth. Beat in sugar, vanilla and nutmeg. Gradually beat in heavy cream and... - 36.2277