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Simple Egg Custard Recipes
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Quick And Simple Custard Sauce
1) In a bowl, beat together the eggs and castor sugar.
2) In a saucepan, heat the milk. Do not let the milk boil.
3) Pour the hot milk into the egg mixture, while stirring continously.
4) Strain the mixture. Transfer into a double boiler. You may... - 32.4464
Simple Custard Sauce
In a small bowl, beat the egg yolks with a fork.
Dissolve the sugar in the milk in the top of a double boiler.
The water in the lower pan should be hot but not boiling.
When the milk is hot, pour it onto the egg yolks.
Mix well and return the mixture to the... - 29.2797
Simple Caramel Custard
An indulgent treat like caramel custard can sweeten up your special moments like nothing else. Rich, creamy and extremely sumptuous, caramel custard is quite a cinch to make, as Betty shows you in the recipe video. You can master this easy-to-make-pudding is... - 110.465
Blender Egg Custard Pie
Preheat oven to 325 degrees.
Combine milk, sugar, flour, eggs, butter and vanilla in blender container.
Cover; blend at medium speed for about 30 seconds.
Pour into heavily greased and floured 10-inch pie plate; sprinkle with nutmeg.
Bake for about 45 min-... - 33.7329
Perfectly Rich Custard Pie
Scald milk and butter.
Let cool and then add to egg mixture composed of eggs, sugar, nutmeg and vanilla.
Pour mixture into pie crust-lined (deep-dish) 9-inch pie plate.
Place in a 450-degree preheated oven.
Bake 20 minutes only.
Turn heat completely off.
Let... - 33.9501
Spicy Custard Pie
1 Line a 9-inch pie plate with pastry.
2 Preheat the oven to 450°Fahrenheit.
3 In a bowl, break eggs; remove enough of one egg white to lightly brush the bottom of the pastry shell.
4 Lightly beat the eggs.
5 Blend in sugar,... - 43.3335
Egg Custard Pie
A great tasting Egg custard Pie. It is a really simple and easy Egg Custard Pie Recipe. It is for everyone. No complexity involved. You can serve this in a big party or make it quickly for a unplanned get together. A simply irresistible dessert. - 40.0848
Whisk together 1/4 cup milk, egg yolks and cornstarch.
In a heavy saucepan, heat remaining milk until steaming.
Gradually whisk milk into the egg mixture.
Return to the saucepan; cook over medium heat, whisking constantly, until custard boils and thickens,... - 33.6485
In the top of a double boiler, put the egg yolks, cornstarch, and mustard; stir well; then add milk and let cook until custard thickens.
Remove from heat, let cool.
When custard is cold, add fruit, mix.
Lastly whip 1 pint of heavy cream and fold into fruit... - 26.6603
Custard Style Scrambled Eggs
Most of us land up making very rubbery, overcooked scrambled eggs and thus go for the simpler omelet or fried egg breakfast! Chef John teaches the technique to make a very creamy custard like soft scramble, the texture we all know and love. This makes the... - 119.586
Dissolve cornstarch in a little of the cold milk.
Heat remaining milk in top of double boiler, with vanilla bean if using it.
Remove bean, slit pod open and using the tip of the knife, scrape inside of pod into milk.
Stir dissolved cornstarch... - 35.1544
Custard For Ice-cream
1. Beat the yolks of eggs and mix in the sugar.
2. Bring the milk nearly to boiling point; take it off the fire and add to the egg mixture stirring all the time.
3. Return the saucepan to the fire and stir carefully until the mixture thickens but do not let... - 35.6024
Top Stove Custard
Heat the milk in the top part of a double boiler.
Mix egg yolks, sugar, and salt thoroughly, but don't beat.
When bubbles appear around the edge of the milk, pour about a third of it into the egg mixture and blend well.
Pour this into the remaining milk in... - 34.4812
Mrs Gaines Special Custard
Place 5 egg yolks and 2 whole eggs with 7 T.sugar in mixer; beat at high speed until well mixed.
Add milk, salt and vanilla; blend well.
Pour mixture into round pyrex dish; place in pan of hot water, and bake at 300° to 325° until top is lightly browned and... - 36.7493
This custard recipe is my mother's original recipe. Made with macaroons and milk along with eggs, this milk and macaroon custard is a cooked custard and can be spiced if desired. Combined together and baked in the oven, this custard is delicious and quite... - 41.0572
Meringue Custard Bread Pudding
Add the bread crumbs to the scalded milk.
Beat the 2 eggs and 2 egg yolks slightly; add 1/4 c sugar and the salt, and mix thoroughly.
Add milk and bread-crumb mixture, vanilla, and melted butter, and mix well.
Pour into 8 greased or oiled individual custard... - 37.8553
Cook milk on low heat until quantity is reduced by a quarter.
Beat five eggs and add to milk with salt and half the ground spices.
Mix well and spoon into a well greased, square or rectangular baking dish, so that it comes to a height of one inch.
Steam... - 43.8144
1) Pre-heat the oven to 180C/fan, 160C/gas mark 4.
2) Line 12 paper cases in muffin tray.
3) In a bowl, beat the custard powder with butter, eggs and milk.
4) Then add the sugar and the flour and whisk to a good consistency.
5) Fill the... - 43.8616
Zesty Lemon Custard Pie
I love lemon custard. This is a simple recipe for lemon custard pie. Definitely, one of those delicious holiday dessert pie recipes. - 49.5776
The custard pie is a vanilla flavored pie prepared with a custard filling. Spiced with nutmeg, the custard pie is a baked pie made with a simple plain pastry shell. Homely and delightful, this custard pie makes for a gret family dessert on weekends. - 42.2766
Zabaione - Original Italian
The zabaione is the most classic and simple custard in Italy: it's usually served in a cup and accompanied by dry biscuits, or it can be used to make other desserts. - 132.537