1. In a 6-quart Dutch oven, precook the soaked beans, allowing 10 minutes for the slow-bake method (30 minutes for the fast-bake). Rinse the beans and drain them well. 2. Preheat the oven to 300°F for slow-bake (350°F for fast-bake). Place 1/2 the salt pork ..

This video is a creation of outdoorcastironcook. You can visit outdoorcastironcook for complete recipes, and more

Trim fat from tenderloins. Cut a lengthwise slit down center of each tenderloin about 2/3 of the way through the meat. Place tenderloins in opposite directions side-by-side on a rack that is coated with a nonstick cooking spray. Place the rack in a shallow ..

Please Follow the

Pork ribs and that too cooked in the Dutch oven- that is what this recipe is all about. Delicious Dutch oven pork ribs seasoned with the choicest of ingredients and cooked over coal. This is just the recipe you need to treat your friends to a lip-smacking ..

MAKING 1) In a saucepan, add soup, water, and caraway seed. 2) Combine well. 3) Place the saucepan over heat to thaw the soup by frequent stirring. 4) Add sour cream and remaining ingredients to blend. 5) Remove from heat and allow to cool at room ..

Place flour, dry mustard, salt & pepper in large paper bag. Place 1-2 cuts of lamb into bag & shake to coat. Braze leg of lamb in hot oil, browning fat side last. Add remaining ingredients and cook 1-hr. using 1 ring of briquettes under the oven and two rings ..

Combine all ingredients in greased Dutch oven; cover. Bake at 400 degrees for about 40 minutes or until tender, stirring

Dutch oven peach cobbler, country

Scrub the potatoes. Puncture the skins. Oil lightly, wrap in foil if desired. Place the potatoes in the pan. If the potatoes are not wrapped, oil the pan and add a little water. Place pebbles in the bottom of the dutch oven. Place the pan of potatoes on the ..

Wash and sort beans. Soak in water overnight. Simmer in Dutch Oven Roaster about 30 minutes, then skim. Fry salt pork in skillet until golden brown and nearly done. Add seasonings and blend. Then add this mixture to beans. Cover and simmer about 3 hours. Tilt ..

Lightly flour the meat and then brown it in a bit of oil in your dutch oven. Add the onion soup mix, cream of mushroom soup, mushrooms and wine to the browned meat and mix the result thoroughly. Cook at 350 degrees for at least 1 hour, stirring occasionally. ..

Want to cook a lip-smacking meal for that someone special? This Dutch oven chicken recipe would help you make just the impression you desire. Work your way to his heart with a meal fit for a

For recipe directions, please refer to the

MAKING 1. In 3-quart Dutch oven, alternately layer potatoes and onions, drizzle over with olive oil and sprinkle with 1 1/2 tablespoons of the chives and 1 teaspoon of the lemon pepper. 2. Pouring chicken broth over the vegetables bring to a boil reduce heat ..

For recipe directions, please refer to the

1. Rinse beans with running cold water; discard any stones or shriveled beans. In 8-quart Dutch oven over high heat, heat beans and 12 cups water to boiling; cook 3 minutes. Remove Dutch oven from heat; cover and let stand 1 hour. Drain and rinse beans; set ..

On top of stove or over charcoal, brown sausage in open Dutch oven. Add onions, cover and cook until tender, about 10 min.; if using kitchen oven, bake at 375°; if cooking over charcoal, add charcoal to top of camp type Dutch oven. Add potatoes and continue ..

Wash and sort beans. Soak in fresh water overnight. Place beans in Dutch Oven over medium-high heat. Cover. When valve clicks, reduce heat to low and simmer about 30 minutes, then skim. Meanwhile, fry salt pork until golden brown and nearly done. Add salt ..

This video is a creation of campfiremeals. You can visit campfiremeals for complete recipes, and more

Clean the squabs. Boil the livers, gizzards, and hearts in salted water until tender; drain and chop them fine; add the drained hominy, salt, pepper, paprika, and sweet basil. Stuff the mixture into the squabs and sew up. Then sear them in a lightly buttered ..

1. Remove turkey roast from foil package. Brown slowly in the vegetable oil in a Dutch oven or electric skillet. 2. Stir in monosodium glutamate, seasoned salt and pepper, instant beef broth, onion and water. Bring to boiling; cover. 3. Simmer, turning meat ..

GETTING READY 1.Take the turkey roast out from the foil package. MAKING 2.Take an electric skillet or Dutch Oven; heat vegetable oil in it and brown the turkey. 3.Add monosodium glutamate, seasoned salt and pepper, beef broth or bouillion cube, onion and ..

Insert garlic slivers into tiny cuts in the roast. Put meat in a bowl. Combine salt, allspice, sugar, and wine vinegar. Pour over meat and marinate 4 hours to overnight, turning meat several times. Drain, reserving marinade. In a Dutch oven, brown the meat in ..

In a large bowl, cream butter, granulated sugar and salt until light and fluffy. Add egg yolks one at a time, beating until smooth after each addition. Sift flour with cornstarch and baking powder. Fold into butter mixture. Knead to a firm dough. Halve dough; ..

Blend all ingredients thoroughly. Dough will be stiff. When cool enough to handle, shape into 2 loaves and place in oiled bread pans with covers to fit. Press dough flat, sealing all cracks on surface. Oil insides of bread-pan covers. Set covered pan in ..

Place all the ingredients except the wholewheat flour in a bowl and mix thoroughly together. The mixture will be very moist. Coverthe bowl withafolded damp cloth and leave overnight. The next day work into the mixture enough of the wholewheat flour to form a ..

Arrange successive layers of meat, carrots, onions, potatoes, etc.. Season each layer. Barely cover with water. Close and bake one hour. Remove clay baker from oven (beware of steam). Remove meat, cut in very fine pieces. Make a puree of the vegetables, ..

1. With stiff brush, scrub clams with running cold water until free of sand. In 8-quart Dutch oven or saucepot over high heat, heat 1 cup water to boiling. Add clams; heat to boiling. Reduce heat to low; cover Dutch oven and simmer just until clams open, 5 to ..

Rinse peas well (but do not dry) and place in a cast-iron dutch oven or frying pan; add water. Cover with pan lid or heavy-duty foil and place on grill 4 to 6 inches above a solid bed of medium-glowing coals. Cook, stirring every 5 minutes, for about 15 ..

In 4-quart Dutch oven or soup kettle, saute onions and garlic in hot oil until lightly browned. Add paprika; cook 1 minute. Stir in ground meats; saute until lightly browned. Gradually add stock and seasonings; cover. Simmer 10 minutes. Add potatoes and ..

Drain clams; reserve liquid. Set aside. Cook onion and bacon in a Dutch oven until bacon is browned. Stir in clam liquid, potatoes, salt, and pepper; cover and simmer until potatoes are tender. Combine cornstarch and 1/4 cup milk; add to potato mixture. Add ..

In Dutch oven or large roasting pan, cook and stir ground beef and onion in butter until meat is brown and onion is tender. Stir in flour, salt, garlic, pepper and mushrooms; cook 5 minutes, stirring constantly. Stir in soup; heat to boiling, stirring ..

MAKING 1. In a large casserole or Dutch oven, sauté the bacon over a high flame to render fat and until crisp. 2. With a slotted spoon remove bacon on paper toweling and keep aside for garnishing. 3. To the bacon drippings in casserole, add onion and sauté ..

Please see

Please see

For filling, in a bowl combine almond paste, the egg, and sugar; mix well. Cover filling; chill well while preparing dough. Stir together flour and salt. Cut in butter or margarine till mixture resembles coarse crumbs. Add ice water, a tablespoon at a time, ..

Make dough day before making pizza. Stir flour, salt and instant yeast together in a 4-quart bowl. Stir in oil, water and beer with fork, and then knead by hand until consistent. Lightly coat the inside of two zip-lock bags with olive oil spray. Divide dough ..

Brush six 6-ounce custard cups or individual baking dishes with margarine. Divide green onions and half the cheese evenly among custard cups. Carefully break eggs onto cheese. Pour 1 tablespoon half-and-half over each egg. Sprinkle eggs with salt, pepper, ..

Heat water and peas to boiling in Dutch oven; boil 2 minutes. Remove from heat; cover and let stand 1 hour. Add remaining ingredients except sausage to peas. Heat to boiling; reduce heat. Cover and simmer until pork is tender, about 2 hours. Skini.fat if ..

Use any white-meat fish you like. Dip in the milk mixed with the salt and pepper, then in the bread crumbs. Heat half the oil in a skillet (with ovenproof handle) or baking pan. Arrange the fillets in it and sprinkle with the remaining oil. Bake in a 475° ..

This is a very simple Deep Dish dutch Apple Pie recipe with NO bottom crust, only a layer of top crust that adds so much flavor, crunch and beauty to this desert. This quantity will serve four people, with second helpings!

Rinse beans. In large saucepan or Dutch oven mix beans and water; soak overnight. (Or, bring beans and water to boiling; boil 2 minutes. Remove from heat. Cover; let stand 1 hour.) Do not drain. Add salt to beans. Bring to boiling. Reduce heat; simmer, ..

Sauteed Onions is an irresistible mouth-watering side dish recipe. An easy to prepare recipe, Sauteed Onions is a dish that you would surely love to try.

Spread about 1 teaspoon refried beans on each chip. Top with 1 teaspoon cheese and a thin slice of olive or jalapeno pepper. Place eight on paper plate or paper towel, heat in Radarange oven 30 seconds, or until cheese is

Rinse and drain cranberries, remove soft berries and stems. Place water and sugar in 3 quart covered casserole and stir well. Add cranberries. Cook in Radarange oven 8 minutes, or until the berries have popped and the mixture has boiled up to almost the top ..

1. Wash scallops and remove any shell particles; drain. 2 In a deep 1 1/2 quart non-metallic casserole place the 1 tablespoon butter and the onion. 3. Heat, uncovered, in Microwave Oven 1 (1 1/4) minute or until onion is tender. 4. Add scallops, lemon juice, ..

1. Form beef into 6 patties about 1/2 inch thick. 2 Sprinkle with salt and brush patties with a 1-to-1 mixture of brown bouquet sauce and water, if a deep brown color is desired. 3. Arrange patties in a circle in a paper-towel-lined shallow non-metallic ..

Dutch lunch is a ham sandwich prepared with ham sandwiched between slices of rye bread along with a cabbge mix ofolives, mayonnaise and mustard. Served just by itself or ketchup, the dutch lunch or dutch sandwich is good to

Mix all ingredients together - knead well, or use mixer. Pat into 9" layer pan and press designer squares into dough. Bake at 350° for 35 minutes - turn on broiler for last 2 minutes to give it a light brown top

Melt butter in a heavy saucepan and add potatoes and onion, stirring frequently, until partially browned. Add seasoning to taste and enough milk to cover well. Cover tightly and let simmer, stirring occasionally, for about 20 minutes, or until done add more ..

Rub the steaks on both sides with salt and pepper. Heat the butter until very hot and saute the steaks on each side for a few mjnutes until they reach the desired degree of doneness. Remove the steaks from the pan and keep warm. Add the milk to the pan and ..

Dutch-Style Chowder has a marvelous taste. The beacon and cream of chicken soup gives the Dutch-Style Chowder a two Dimensional taste. Dutch-Style Chowder is inspired by restaurants universally. Must try

Cut unpared cucumbers in thin slices. Sprinkle with salt, pepper, and sugar to taste. Barely cover with mixture of half vinegar and half iced water. Chill 1 hour. Serve drained or undrained. Trim with snipped parsley and thinly sliced

Drop the cucumbers into this, stir and bottle immediately. Great with a cold

Please See Video For more information please visit:

Combine ingredients; heat

Pour coffee into preheated 8-ounce mug and stir in sugar . Add brandy and liqueur, stir again, twist lemon zest over the top and drop it

Cut the meat into slices. Melt the dripping in a saucepan and fry the meat with chopped onions, stirring occasionally. Add the stock or water and seasoning, and simmer for 1 hr Lift out the meat and add the shredded cabbage and the potatoes. Add more stock if ..

Wash lemon and cut thin strips of rind; infuse the rind in water. Add gelatine and simmer gently until dissolved. Beat the eggs, add wine, juice of the lemon and water with the gelatine. Strain all into a pan and stir over gentle heat until thick. Sweeten to ..

1. Blend the cream, salt, sugar, vinegar, pineapple, caraway seeds, and paprika. Chill at least 1 hour. 2. Drain the crisped cabbage well and blend it with the

MAKING 1) In a bowl, add all ingredients. 2) Place inside refrigerator to chill. SERVING 3) Serve the salad by drizzling salad dressing on

Cover veal with water and simmer until tender. Drain, reserve 1/2 pint (1 cup) stock. Dissolve gelatine in hot veal stock. Melt butter, add flour, cook 1 minute. Remove from heat. Gradually add stock. Return to heat, bring to boil, simmer until smooth and ..

1. Halve and stone the avocado; score the flesh into small squares, cutting through almost to the skin, and scoop it out into a bowl; sprinkle with 1/2 tablespoon lemon juice. 2. Peel and core the apple and cut into cubes the same size as the avocado. Soak ..

Spread the bread with butter. Arrange the ham slices on top, then the grated cheese. Garnish each elaborately with the cucumber, red pepper and parsley. These sandwiches are easier to eat with a knife and fork. Variations: Use the ham and cheese as a base, ..

Toss the diced meat with salt and pepper. Heat the butter and saute the meat and onions over high heat until lightly browned. Add the flour and cook, stirring, 2 minutes. Add the broth gradually, stirring up the brown bits clinging to the bottom of the ..

In a small bowl, stir together the yogurt, mayonnaise, red and yellow peppers, celery, shallots and tarragon. Transfer the dip to a serving bowl. If desired, cover and chill in the refrigerator until serving

Finely chop the pickle. Put the tomatoes into boiling water for 30-15 seconds; peel and cut into thick slices. Mix the chicken with the pickle, parsley, oil, capers and mayonnaise. Toast the slices of bread. Cover with tomato slices and then spoon on the ..

MAKING 1) Into a large bowl break the eggs an using a fork beat them 2) Add salt and pepper to taste 3) With a sharp knife, cut the cheese into thin slices 4) Into a frying pan, melt some butter and swirl around in the pan so that the base and sides of pan ..

Cook each vegetable except peppers sepa rately until just tender; drain well. Mix vege tables with remaining ingredients; bring to a boil. Place in sterilized jars and

This is a wonderful recipe for Early Dutch Coleslaw. You just have to make this yummy Early Dutch Coleslaw for your family.

Cut a pocket in one side of each steak, making an opening to within 1/2 inch of the other three sides. Season meat with salt and pepper. Slip a slice of cheese and ham inside each steak pocket. Heat a large frying pan; add butter and steak. Pan fry until ..

Cream the butter, sugar, salt, and lemon rind until light and fluffy. Beat in the egg. Press the egg yolks through a wire strainer into the creamed mixture; mix well. Gradually add the flour; blend until smooth. Form the dough into balls the size of a large ..

Combine almond paste, egg, and sugar; mix well and chill. Stir together flour and salt. Cut butter into flour till mixture resembles coarse crumbs. Add ice water, a tablespoon at a time, stirring till dough is well moistened. Shape into ball; cover and let ..

In large mixer bowl combine 2 cups of the flour and the yeast. In small saucepan heat milk, shortening, the 1/3 cup sugar, and the salt just till warm (115°F to 120°F), stirring occasionally till shortening almost melts. Stir in vanilla. Add milk mixture, ..

1. With stiff brush, scrub mussels under running cold water to remove any sand; remove beards. In 8-quart Dutch oven over high heat, heat clam juice to boiling. Add mussels; heat to boiling. Reduce heat to medium-low; cover and cook about 5 minutes, until ..

Roast beef on a rack at 375°F. for 45 minutes or until done. Place in Dutch oven with remaining ingredients. Cover and simmer 1 to 1 1/2 hours, or until meat is very tender. Remove beef and potatoes; slice beef. Transfer 1/2 cup remaining mixture from Dutch ..

In 4-quart casserole or Dutch oven, combine onions and butter. Cook, uncovered, 7 minutes or until onions are limp, stirring occasionally. Add water, bouillon, paprika, Worcestershire sauce and pepper. Cook, covered, 7 minutes or until hot and

Heat bacon drippings in a saucepan over medium heat. Whisk in flour until it turns a deep rich brown; set aside. In a stockpot or Dutch oven, melt butter and sauté garlic, onion, celery and pepper, stirring occasionally, until tender. Stir in stock,

In large kettle or Dutch oven, mix sugar, cocoa and salt. Add water. Heat to boiling, stirring constantly. Boil and stir 2 minutes. Stir in milk; heat through but do not boil. If desired, add 1/2 teaspoon vanilla. Just before serving, beat with rotary beater ..

1. Cook beef in a Dutch oven over medium heat until browned, stirring to crumble, drain. Wipe drippings from pan with a paper towel. 2. Return beef to pan, stir in pasta sauce and remaining ingredients. Bring to a boil. Reduce heat, and simmer, uncovered, 20 ..

GETTING READY 1) Preheated oven at 400°F. MAKING 2) In a Dutch oven or covered casserole add water, salt, rice, butter and curry powder. 3) Place in oven for about 45 minutes. 4) In a saucepan, add peas and cook. 5) Using a fork, add into rice and gently ..

Pat meat dry with paper towels; cut into strips approximately 1/2 inch wide and 2-inches long. Heat oil in 4-quart Dutch oven or heavy kettle. Add meat and onion; cook 5 minutes or until brown. Add potatoes, cook 5 minutes. Add green pepper, tomatoes, garlic, ..

Cut bacon into small pieces and fry in Dutch oven. Cut sirloin into strips, 1/4- 1/2 inch by 2 inches with the grain. Remove bacon and saute the sirloin in the bacon drippings until beef is evenly browned. Add garlic, mushrooms, bay leaves, thyme, parsley, ..

Put pan, heavy Dutch-oven type, on fire with enough fat to cover the bottom. Sear beef over hot fire. Stir to avoid burning. Add tomatoes, onions, salt, and pepper. Simmer 2 hours, adding water from time to time for liquid for gravy. When meat is tender, stir ..

A simple chili that tastes fantastic - the ingredient list is long, but the prep is

Cook ½ of a 16-oz. package thin spaghetti according to package directions. Drain. Meanwhile, cook 1 pound ground beef, 1 large chopped green pepper, and 1 large chopped onion in a large, deep skillet or Dutch oven over medium-high heat, stirring constantly, ..

MAKING 1. In a kettle or a Dutch oven, brown lamb shanks. Move within the kettle/oven to one side, and use the empty side, to stir garlic in the juices of the lamb until soft. 2. Add water , salt, oregano and cover. Allow the entire mixture to simmer for an ..

MAKING 1. In a kettle or Dutch oven, place oxtails and allow them to brown in their own fat. 2. Add salt, garlic salt, sugar, pepper, cloves, bay leaf, beef broth or bouillon cube, tomato juice, and water to the oxtails. Cover and heat to a boil. 3. Reduce ..

Soak beans Drain. Push cloves into onion; place in large saucepan along with beans, stock, water, bacon, garlic and bouquet garni. Bring to boil and skim off any foam; cover and simmer for 1 to 1-1/2 hours or until beans are tender. Drain, reserving cooking ..

GETTING READY 1) In a large bowl, mix together lamb, rice, egg, garlic, salt, thyme, rosemary, pepper and 2/3 cup of tomato sauce. Mix well using a fork. 2) Remove the outer leaves of the cabbage. Slice the top off of 3 inches diameter from the top. Keep ..

The simple italian beef manicotti is a stuffed pasta like dish prepared with a meat filling. This recipe for the italian manicotti is prepared with meat and cheese. Cooked with lasagna noodles with braised beef and vegetables, the simple italian beef ..

Are you looking for a very quick and simple stew to serve then this Refreshing Oven Stew is the one to try! No hassles, and the very less preparation time makes this Refreshing Oven Stew dear to many who lead a busy life. Give it a try and let me know how it ..

Place all ingredients in heavy Dutch oven and fill with water up to 1 inch from top. Cook over medium heat until lentils are done. Soup should be of mushy

Brown the ground meat, onion and green pepper in a Dutch oven. Add the remaining ingredients and simmer for 30 minutes. This dish is best when prepared and refrigerated

Cook and stir apples in margarine in Dutch oven over medium heat 5 minutes. Stir in remaining ingredients. Heat to boiling; reduce heat. Cover and simmer until cabbage is tender, 35 to 40

1. Bring 12" dutch oven of lightly salted water to boiling. Add sweet potatoes and boil 10-12 minutes, until tender. Drain water and return to dutch oven. 2. Using a medium sized skillet, melt butter over medium heat. Stir in maple syrup, salt and pumpkin pie ..

Heat water and lentils to boiling in Dutch oven; reduce heat. Cover and cook until lentils are almost tender, about 30 minutes. Stir in potatoes, onion, celery, garlic, parsley, bouillon, salt and cumin. Cover and cook until potatoes are tender, about 20 ..

Stuffing and rolling some

Frying some potatoes!

Please See Video For more information please visit:

This video is a creation of CookinWithSurfinSapo. You can visit CookinWithSurfinSapo for complete recipes, and more

This video is a creation of outdoorcastironcook. You can visit outdoorcastironcook for complete recipes, and more

Soak sweet rice in cold water the night before making this recipe, rinsing one time before soaking. Drain rice, place in 12 dutch oven and stir in coconut milk, mixing evenly. Place lid on oven, cook with 6 coals under the oven and 10 coals on the lid for 1 ..

use dry rubs, NO WET MARINATES pour 1-1 1/2" rock salt trivet into the bottom of dutch oven insert cable probe thermometer into center of roast place roast bone side down onto rock salt trivet bury roast pouring additional rock salt into the oven place lid on ..

1. Rinse and pat dry turkey. 2. Rub turkey with oil. (Olive or Vegetable) 3. Stuff cavity with 1 package sliced bacon & 1 package sage sausage. 4. Season turkey with salt, pepper, sage, garlic and paprika. 5. Place turkey in smoker and smoke at low heat with ..

Mix together butter and sugar until smooth. Mix in eggs, add flour, baking power until dough is smooth and consistent. Place dough in zip-lock bag and keep in a cold ice chest for at least 24 hours. On baking day, mix together syrup, cream and bring to a ..

Wash duckling quarters; dry thoroughly with paper towels. Heat large skillet or Dutch oven over medium heat. Add duckling; brown slowly on both sides, about 15 minutes, or until golden. Meanwhile, drain pears; reserve all syrup. Remove 1/4 cup pear syrup and ..

1. In a large Dutch oven, heat the bulghur while stirring until it browns slightly. Slowly add the broth and bring to a boil. Cover and simmer for 50 minutes, or until the bulghur is tender. 2. Meanwhile, heat the oil in a medium-sized skillet and saute the ..

1. Wash the lentils and put them in a large kettle or Dutch oven. Add the rice and water, bring to a boil, and cook until the rice and lentils are tender, about 50 minutes. 2. Heat the oil in a medium-sized skillet and saut6 the onion until tender but not ..

Melt margarine in aluminum Dutch oven (don't use iron pot as black iron pot will cause crawfish to darken). Season crawfish tails generously with Tony's Creole seasoning or salt and pepper. Add paprika to margarine. Saute crawfish tails about 5 ..

In a Dutch oven, heat 2 tsp (30 mL) of the oil over medium-high heat. Add veal, half at a time and cook, turning occasionally, about 5 minutes or until brown. Remove. Heat remaining oil and add next 6 ingredients. Cook, stirring, 2 minutes or until onion is ..

(For 12" or 14" dutch oven) Mix meat, chopped onion, onion soup mix together and pat into bottom of greased dutch oven. Cook covered until meat mixture is no longer pink and drain off excess grease. Leave meat pattie whole or crumble at this stage. Spread ..

Soak wood chips in water for 30 minutes. Place single layer of briquettes inside dutch oven. Place soaked wood chips over briquettes and insert elevated grill into oven. Cut each rack of ribs in half and place on grill leaving air gaps to provide oxygen to ..

In a mixing bowl combine 2 cups flour, yeast, sugar, potato flakes, and salt; blend well. Stir in milk, melted butter, extracts, and eggs. Mix thoroughly. Stir in remaining flour 1 cup at a time until dough pulls away from sides of bowl. Turn dough out onto a ..

Combine apple filling ingredients in a large bowl, stir until well mixed and set aside. Simmer/stir vanilla cream cheese ingredients in an 6" dutch oven until smooth and set aside. Pour 2/3 of the apple filling into a well oiled cool 14" dutch oven. Pour ..

Chill a 14" D.O. in an ice chest. Mix pudding and milk in a bowl. In a separate bowl, mix sugar, egg, vanilla and lemon juice. Add to pudding mixture. Pour mixture into a dry and very cool 14" D.O. Add whipping cream and evaporated milk; stir. Put lid ..

Put egg yolk and sprouts in blender and blend on high speed for 20 seconds. Cream together the butter and shortening in large bowl. Add flours and salt and mix together with electric mixer or fingers until mixture is like coarse meal. Mix in egg and ..

Trim fat from pork; cut pork into 3/4-inch pieces. Heat oil (1 inch) to 360°. Beat flour, 1/4 cup cornstarch, 1/2 cup cold water, the egg and 1 teaspoon salt with hand beater until smooth. Stir pork into batter until well coated. Add pork pieces, 1 at a ..

Remove any discolored leaves and the small leaves at base of artichoke; trim stem even with base of artichoke. Cutting straight across, slice 1 inch off top; discard top. Snip off points of remaining leaves with scissors. Rinse artichokes under cold ..

This steak recipe is an incredibly delicious one. You should give it a shot at least for

Meat Mixture Brown the meat, garlic, onion over medium heat, stirring occasionally. When the meat is crumbly and the garlic and onion are clear, remove heat and stir in spaghetti sauce, water, sugar, oregano, basil, thyme and sage. Salt and pepper to taste ..

Start off by placing a 14 deep oven over a full layer of briquettes. Brown diced bacon not too fast or too hot... You want the grease. Add 2 cups of diced onions. When the onions start to turn translucent, sprinkle the instant potatoes over the mixture and ..

Butterfly tenderloin lengthwise and lay out flat. Pound to tenderize and sprinkle the garlic, figs, seasonings and blue cheese over pork, leaving a 1/2" border around outside edges. Roll up the pork and secure at 2" intervals with twine. Lightly brush each ..

Place ½ chimney of briquettes under a 14" oven. Brown the diced bacon. Add the diced onions and cook until they start to turn translucent. Add bell peppers and cook for 10 minutes. Add one ring of briquettes onto the lid. Add diced potatoes and seasoning and ..

1. Heat broth starter. 2. Separate meat from neck bones/ chop organ pieces & return to broth starter. 3. Add refrigerated skimmed drippings & simmer until drippings are non gelatinous. 4. Add 6 cups water, bring to a boil & add 3 bouillon cubes. 5. Add ..

Melt margarine in 9x9 inch pan or 9 inch pie pan in oven. Using blender, whirl 4 eggs. Add while blender is still on: Milk, flour and sugar for 30 seconds. Pour into hot margarine in pan. Bake at 375-400° for 25

Wash, quarter, core, pare, and thinly slice apples. Turn slices into unbaked pie shell. Blend the egg, cream, and extract. Gradually add a mixture of sugar, flour, salt, cinnamon, and nutmeg, mixing well. Pour over apples in pie shell. Dot with ..

Cream butter and sugar. Add egg and beat thoroughly. Dissolve soda in cream and add. Stir in flavorings. Sift flour and add. The mixture should be a soft dough consistency Shape into a roll, wrap in waxed paper and chill overnight. When firm slice thin and ..

My friend’s daughter Julie likes this Old Dutch Pancake recipe. Though she is 16 years old, but she has mastered the cooking technique of this dish. Whenever there is a gathering of my family and my friends, she definitely cooks this pancake. Our children ..

1. Preheat the oven to 375 degrees. 2. Cream the butter and sugar together very well. Beat in the egg yolk, vanilla, and salt. 3. Stir in the whole wheat flour and unbleached white flour. Press the mixture into a well-buttered 15- by 10- by 1-inch jelly roll ..

1 Heat milk, butter, sugar, and salt to hot (120°-130°F). Combine 1 cup flour and yeast in mixing bowl. 2 Add milk mixture to dry ingredients. Mix thoroughly. Add egg and enough remaining flour to make a soft dough. 3 Knead on lightly floured surface until ..

To make pastry, sift flour and salt into a large bowl. Using a pastry blendbr or 2 knives, cut in butter evenly. With a fork, mix in sugar and egg yolks to make a dough. Wrap in foil and refrigerate 30 minutes. Preheat oven to 400°F (205°C). On a floured ..

GETTING READY 1. Place the pastry lined flan tin on a baking sheet. 2. Preheat the oven to 400°F, 200°C 3. Dice the apples and keep aside. 4. In a medium mixing bowl, combine ingredients for spicy topping. Rub the flour with the butter till it resembles ..

The dutch apple pie is a spiced and richly flavored apple pie made with apples and molasses. Made with a dough base, the dutch apple pie is baked in the oven with cinnamon for flavor. Sprinkled with added sugar on top, this dessert apple pie is worth a try ..

COMBINE THE RASPBERRIES and 1 tablespoon of the sugar in a small saucepan and bring just to a boil over medium heat; alternatively, combine them in a microwave-safe bowl and microwave for about 2 minutes. Gently press the berries through a fine sieve to ..

In a blender or food processor, whirl eggs, flour, granulated sugar, and milk until smooth, scraping edges of container as needed.Place butter in a wide ovenproof frying pan and set on a rack slightly above center in a 425° oven. When butter is melted about ..

Preheat oven to 450°F. Sift flour and sugar together in medium bowl. Pour in butter and blend well. Add yolk and knead thoroughly. Press into 9-inch metal pie pan. Brush lightly with beaten egg white. Bake 15 minutes. Reduce oven temperature to 225°F and ..

Preheat the oven to 375 degrees. Sift together the flour, three tablespoons of the sugar, the baking powder and the salt. Cut in the shortening with two knives or a pastry blender. Combine the egg and milk and add to the dry ingredients. Mix to a soft ..

Combine 2 tablespoons flour, 1/2 cup sugar, the salt, and cinnamon. Place a layer of apples in pie shell and sprinkle with part of flour-sugar mixture. Layer remaining apples alternately with flour-sugar mixture. Sprinkle lemon juice over pie and dot with 1 ..

Preheat oven to 350° F. and grease a deep 9-inch pie pan or casserole. Sift flour, soda, and salt. Cut in butter with 2 knives, sharp spoon, or pastry blender. Beat egg, honey, and buttermilk; stir lightly into flour mixture. Place apples in baking pan, ..

GETTING STARTED 1. Preheat the oven to 425°F (215°C). MAKING 2. Fit the pastry into 9" (23 cm) pie plate by rolling it over it. 3. Flute it through edges. 4. In a bowl combine butter, apples, sugar and cinnamon and spread it over the pastry. 5. Take a ..

1. Preheat the oven to 425°F and butter four 6-inch gratin ovenproof dishes with 1 teaspoon of the butter. In a medium-size bowl, whisk the eggs, egg whites, milk, granulated sugar, lemon rind, and salt until well combined. Sift in the flour, whisking until ..

Mix together the potatoes and egg. Saute' onion, celery and parsley in butter until soft. Soak bread in cold water and squeeze dry. Fluff bread and mix gently with the potato mixture. Blend in the remaining ingredients and mix well. Use for stuffing a 6 to 8 ..

Make crumb mixture by combining sugar, butter, flour and cinnamon. Place sliced apples in unbaked pie shell. Sprinkle crumb mixture over top. Add milk. Put tin foil or a damp strip of cotton around edge. Bake in a 450 degree oven for thirty minutes. Reduce ..

Mix together the potatoes and egg. Saute' onion, celery and parsley in butter until soft. Soak bread in cold water and squeeze dry. Fluff bread and mix gently with the potato mixture. Blend in the remaining ingredients and mix well. Use for stuffing a 6 to 8 ..

Mix the beef, potatoes, onion, green pepper, Worcestershire sauce and soy sauce and pack 1/2 of the mixture into a 1 1/2-quart casserole. Pour 1/2 cup tomato sauce and 1/2 can cheese soup over beef mixture. Repeat layers. Bake in 350-degree oven for 1 hour ..

Knead all ingredients into a smooth paste; keep half of beaten egg for decorating. Butter a pie pan of 1" deep and 8" diameter. Press dough into it. Brush the rest of the egg on top. Sprinkle with 1/4 cup sliced almonds. Bake for 30 minutes, or until golden ..

This Dutch Apple Pie is a desire ! Try this fruity creamy spiced pie bake for your next dessert ! Tell me if you've liked this Dutch Apple Pie.

GETTING READY 1. Heat milk to scalding point and stir in sugar and shortening. Keep aside to cool to lukewarm 2. Grease two 8-inch baking pans with oil or butter. 3. Preheat the oven to 350°F 15 minutes before baking time. MAKING 4. In a large mixing bowl, ..

GETTING READY 1) Preheat oven hot to 400°F, 200°C or Gas No. 6. 2) Peel, core and thinly slice the apples. MAKING 3) In a bowl sift flour and baking powder. Add sugar and mix. 4) Add egg, milk and melted butter. 5) Add to the flour and with a wooden spoon ..

Try this version of amazingly delicious Dutch Codfish Casserole recipe. An effortlessly prepared seafood recipe; the Dutch Codfish Casserole is a dish that you would surely love to talk about with

On lightly floured surface, roll out pastry and fit into 10-inch (25 cm) pie plate; trim and flute edges. Peel and core apples; cut each into 6 wedges. Arrange wedges snugly in single layer in pie shell; drizzle with half of the cream. In small bowl, combine ..

Place first 6 ingredients in processor and mix with on/off turns until well blended or blend with electric mixer. Form dough into long thin roll on lightly floured board, adding a little flour if mixture seems too moist. Cover and refrigerate for 1 to 2 ..

Mix first 4 ingredients and 2 tablespoons sugar. Cut in 1/3 cup butter. Add combined egg and milk and blend well. Spread in greased 10 x 6 x 2-inch glass baking dish. Arrange apple wedges in rows in batter. Brush with 2 tablespoons melted butter and sprinkle ..

Peel, core, and finely chop apples. In large mixer bowl combine eggs and vanilla. Beat at high speed of electric mixer for 2 minutes or till light. Gradually add oil, beating for 2 minutes or till thick. Gradually beat in sugar. Stir together flour, baking ..

Sift flour, measure, and resift 3 times with salt, baking powder and 1/4 cup of the sugar. Add melted shortening to egg and milk which have been beaten together, and immediately add all at once to the dry ingredients. Stir quickly until flour mixture is just ..

Sift together the flour, baking powder, salt, and 1 tablesp of the sugar. Cut in shortening with two knives or a pastry blender until the mixture is like coarse corn meal. Stir in combined egg and milk with a fork. Spread in a greased or oiled pan about 10" x ..

In a mixing bowl beat eggs with a French whip or fork until blended. Add flour to eggs in 4 additions, beating after each addition until just smooth. Add milk in 2 additions, beating slightly after each. Lightly beat in 2 tablespoons melted butter and the ..

Preheat the oven to 375° F. Generously butter a 10-inch cast-iron skillet. (If you don't have such a skillet, use a 10-inch-wide, 2-inch-deep flan pan lined with buttered parchment paper, but an iron skillet is much better.) Core and peel apples; drop them ..

1 Trim all fat from pork. Shake cubes, a few at a time, with flour in a paper bag to coat well. 2 Mix salt, thyme, coriander and pepper in a cup. 3 Drain liquid from kidney beans into a 2-cup measure; add boiling water to make 1 1/2 cups. 4 Layer ..

1 Trim all fat from pork. Shake cubes, a few at a time, with flour in a paper bag to coat well. 2 Mix salt, thyme, coriander and pepper in a cup. 3 Drain liquid from kidney beans into a 2-cup measure; add boiling water to make 1 1/2 cups. 4 Layer ..

1 Dissolve yeast in warm water. Set aside for 5 minutes. Heat milk, sugar, salt, and butter to warm (105°-115°F). 2 Combine 1 1/2 cups flour, yeast mixture, milk mixture, and egg in mixing bowl. Mix thoroughly. 3 Add enough remaining flour to make a soft ..

1. Grease bottom of three 8-inch layer cake pans; line pans with wax paper; grease paper. 2. Measure flour, baking soda, salt, cinnamon and nutmeg into sifter. Stir vinegar into milk in 2-cup measure. 3. Beat shortening and sugar until fluffy in large bowl of ..

1. Grease bottom of three 8-inch layer cake pans; line pans with wax paper; grease paper. 2. Measure flour, baking soda, salt, cinnamon and nutmeg into sifter. Stir vinegar into milk in 2-cup measure. 3. Beat shortening and sugar until fluffy in large bowl of ..

1. Sift flour, baking powder, 1/3 cup of the sugar and salt into a large bowl. Cut in the 3/4 cup butter or margarine with pastry blender until crumbly. 2. Beat egg in a medium-size bowl with a wire whip. Add nonfat dry milk and apple juice. Beat until ..

Heat oven to 400 degrees. Grease 13 x 9 1/2 x 2-inch baking pan. Sift flour, baking powder, salt and 1/4 cup sugar into mixing bowl. Add 1/2 cup butter and cut in with pastry blender or 2 knives. Stir in lemon rind with fork. Add eggs to milk and beat ..

Prepare pastry pie crust and refrigerate until ready to use. Make topping: Combine flour and sugar in a medium bowl. With a fork, blend Promise Ultra or liquid Butter Buds into mixture until it resembles the consistency of coarse ..

GETTING READY 1. Dicing the apple mix other filling ingredients well. 2. Mix in apple and fill flan. MAKING 3. Let it bake near top of a moderately hot oven, Gas 6, 400° F, 200° C, for 15 minutes. 4. Then lower heat to moderate, Gas 4, 350° F, 180° C, ..

GETTING READY 1. Preheat oven to 375F MAKING 2. On a waxed sheet of paper, sift the flour, baking powder and the salt and set aside till required. 3. In another large bowl, tip in the butter and the sugar and vanilla and mix well. 4. Add the almond extract ..

GETTING READY 1) Preheat oven to 375F. MAKING 2) On sheet of waxed paper, sift flour with baking powder and salt; keep aside. 3) In large bowl, with wooden spoon, beat butter with sugar and vanilla and almond extracts until smooth. 4) Gradually add flour ..

Preheat oven to 375°F. Mix ingredients thoroughly, place in oiled, uncovered casserole and bake 50 minutes in preheated

Clean the stomach thoroughly, removing membranes. Rub inside and outside with salt and pepper. Cut sausage into 1 1/2-inch pieces or, if using spareribs, separate into individual ribs. Unless using crockery pot, preheat oven to 325°F. Mix remaining ..

GETTING READY 1) Preheat the oven to 450°F 2) Peel and cut Peaches into 8 slices. Discard the seeds. MAKING 3) Take a clean mixing bowl and combine sugar, salt and cornstarch. Mix well. 4) Stir in cream and vanilla. 5) Carefully arrange the peach slices in ..

GETTING READY 1. Preheat the oven to 350 °F MAKING 2. Place meat on a large piece of aluminum foil. 3. Sprinkle the meat with Pot Roast Seasoning Mix, rubbing it into the meat. 4. Arrange a layer of onion rings and apples over the steak. 5. Pour water over ..

GETTING READY 1. Pre heat an oven at 175 C (350 F). MAKING 2. In a medium sized bowl, combine 2 cups biscuit mix (keep aside 1 tablespoon), 3 tablespoons sugar, milk, egg and 2 tablespoons butter. Mix well and spread uniformly on to an 8 inch round baking ..

Preheat oven to 350° F.and grease a 1-quart casserole. In a medium-size bowl, combine potatoes, butter, honey, and salt; stir to a creamy consistency. Add egg yolks, milk, lemon peel, and juice. Mix well, then fold in egg whites. Pour into casserole and bake ..

Follow directions for pancakes. As each is cooked, slide onto an ovenproof dinner plate. Arrange 1/8 of the cheese in a single layer on top of each cake, then sprinkle with 1/8 of the ginger and pars ley. Place in a 400° oven until cheese melts, 6 to 7 ..

Scrub medium sized potatoes; pare or leave the skins on as preferred. With an apple corer cut a tunnel through the center of each, lengthwise. Draw through each cavity one of the frankfurters. Place in a dripping pan and lay a blanket of fat salt pork or a ..

Heat milk and butter in a large oven-proof container until steaming. Add potatoes & eggs. Stir until smooth. Add Stove Top stuffing mix and stir again. You may add more milk if needed. Bake uncovered at 350° for 30-40

1. Mix all ingredients into a large bowl. 2. Pour into 3 well-greased 1-pint bread forms, or line the forms with wax paper and let stand overnight at room temperature. The next day, bake for 40 minutes at 350°, testing with a toothpick to make sure the ..

1. Remove tough outer leaves from cabbage. Shred cabbage. 2. Cook cabbage. 3. Heat oven to 375 °F. 4. Combine remaining ingredients and blend well. 5. Drain cabbage and toss lightly with egg mixture. Turn into a lightly buttered casserole. 6. Bake about 20 ..

Mix biscuit mix with 1/2 teaspoon cinnamon; add liquid and beaten egg to make a soft dough. Spread dough in greased 1 1/2 -quart round baking pan; arrange prunes over top and sprinkle with sugar and a little cinnamon. Bake in preheated hot oven (400°F.) for ..

Fry onions in butter until soft. Moisten cheese with cream and pour into baked pie shell; season lightly with salt and pepper. Cover with onions. Add more salt and pepper and the cayenne. Bake in preheated hot oven (400°F.) for 15

Preheat oven to 350°F. Combine all ingredients except 1/4 cup wheat germ. Shape into logs approximately 1 inch in diameter and 3 inches long. Roll in wheat germ and bake on an oiled baking sheet in preheated oven for 20 minutes or until browned. These can be ..

In a Large mixing bowl, make mashed potatoes according to package directions (use real butter in the mashed potato mix). Using real butter, Saute the chopped onion and celery in a large pan until starting to get browned. Do not over cook. Add the sauteed ..

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Cream together the sugar and butter, along with the eggs and molasses and mix properly. 3) Sift together the spieces and flour. To the first mixture, add the sifted mixture alternatively ..

GETTING READY 1. Preheat oven to 350°F before baking. MAKING 2. Using an electric mixer, whisk egg whites along with salt to form stiff peaks. Keep aside. 3. Take a blender, add egg yolks, cottage cheese, buttermilk, fresh lemon juice and vanilla and blend ..

GETTING READY 1)Preheat the oven to 450 Deg F. MAKING 2) In a 10" ovenproof skillet melt the 4 tbsp butter. 3) In bowl, beat in the flour, eggs, milk, and 1/4 tsp salt, melted butter until smooth. 4) Turn into the skillet. 5) Bake in the preheated oven at ..

GETTING READY 1. Pre heat an oven at 187.5 C (375 F). 2. Grease an 8 inch x 8 inch baking pan with butter and keep aside. 3. In a small bowl, combine ¼ cup flour, 3/4 cup sugar and butter. Mix well using hands till they form a crumb texture. Keep ..

Shape sausage into 3/4 inch balls; brown on all sides in Dutch oven. Drain, reserving 2 tablespoons fat in pan. Rinse peas; add to pan. Stir in water, pigs' feet, onion, potato, and salt. Bring to boiling. Reduce heat; cover and simmer for 1 1/2 hours. Remove ..