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Simple Dip Recipes
Enjoy our collection of simple dip recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for simple dip recipes.
CA: 112
Outback Steakhouse Dipping Sauce
All of you who enjoy making different dipping sauces should try this recipe. The dipping sauce can be used with any appetizer. The chef in the recipe shows an easy way to make dipping sauce the way you get it in the famous Steakhouse. - 107.105
Homemade Spicy Dip
Wanna stock up your refrigerator with varieties of dips and sauces, here is one which you are surely gonna like. The blend of sour cream and flavorful herbs and spices, is something to die for. Grab all your snacks and get a big bowl of dip. You are - 99.0172
Amlou Moroccan Almond Dip With Argan Oil
Here is a most popular Moroccan dip - Amlou that is prepared with exotic argan oil, honey and roasted almond powder. Serve the amlou with bread or crackers. This dip is so easy to make and absolutely delicious. But most importantly it is an extremly healthy... - 95.044
Cheese-pecan Dip
This Cheese-Pecan Dip is one of those things on earth that you can't help but LOVE!! Serve it to your guests and they won't tire singing your praises. This dip has that rare ability to put you in a good mood every time you dip or should I say dig into it!!!... - 46.6893
Aubergine Eggplant Dip
GETTING READY
1. Wash and pat dry the aubergines
2. Prick the aubergines with a fork
3. Preheat the oven to 400°F/200°C (Gas Mark 6)
4. Place the aubergines in the oven and bake till soft for 20-25 minutes.
5. Set aside till required
MAKING
6. Shell the... - 46.4454
Aubergine Dip
Wash aubergine and dry.
Hold over a high flame and roast till tender, turning frequently.
Cut in half, scrape out flesh and mash.
Wash bell peppers and dry.
Hold over a high flame and char on all sides.
Place in a plastic bag, seal tightly and stand for 5-7... - 45.7493
Aubergine Dip
GETTING READY
1.Preheat the oven to gas mark 4, 180 degrees.
MAKING
2.Take out the aubergine stalk and poke the flesh twice or thrice.
3.Take an ovenproof dish, put the stalk in it and bake for 20 minutes until tender.
4.Once done, remove the skin and cut... - 44.3404
Cherry-cream Dip
GETTING READY
1. Bring cream cheese at room temperature.
MAKING
2. In a bowl beat combining cream cheese, mayonnaise, cherry juice, milk and lemon juice until smooth.
3. Prepare topping mix according to package directions and fold into cream cheese... - 44.2554
Cheese-vegetable Dip
GETTING READY
1. Let cheeses soften at room temperature and then blend well.
MAKING
2. In a bowl combine green pepper, onion, celery, pimento, hot sauce and Worcestershire sauce with cheeses.
3. Thin with mayonnaise to desired consistency.
4. Chill for 5-6... - 42.4824
Tomato-avocado Dip
Thr tomato avocado dip is a fresh and savory dip made with avocado and tomato base. Prepped up with crumbled bacon, cheese, lemon juice and hot pepper sauce to make it spicy, the tomato avocado dip goes great with vegetables as well as crackers or chips. - 42.2989
Roasted Aubergine Dip With Pita Strips
1. Preheat the oven to 180°C/ 350°F/Gas Mark 4. On a chopping board cut the pitta breads into strips. Spread the bread in a single layer on to a large baking tray.
2. Cook in the preheated oven for 15 minutes until golden and crisp. Leave to cool on a wire... - 41.2672
Festively Devilish Dip
Festively Devilish Dip and when it comes to the taste part its angelic! The Festively Devilish Dip goes well with tortilla chips, crackers or vegetables. It is the rich blend of cream cheese and sour cream which makes Festively Devilish Dip one of my... - 39.3473
Winter Fruit Tray With Citrus Dip
Twist crown from pineapple.
Cut pineapple in half lengthwise.
Refrigerate half for another use, such as fruit salad.
Cut fruit from shell with knife.
Trim off core and cut fruit into bite-size chunks or wedges.
Arrange pineapple chunks, orange slices, apple... - 39.0453
Baba Ghanoush (dip Or Salad)
Prick the eggplant in several places with a fork, wrap in foil, and bake at 350 degrees for about one hour or until the eggplant is thoroughly cooked and soft inside and charred on the outside.
Cool slightly and peel under running cold water.
Slice the... - 38.5738
Tostada Dip
MAKING
1) In a saucepan, add ground beef and onion and cook till meat is browned.
2) Stir and crumble, then drain well.
3) Mix in the next 5 ingredients.
4) Place a lid over. Lower heat, and simmer for 1 hour, stirring occasionally.
5) Transfer the mix to a... - 38.2601
Crunchy Veggies And Dip
In large pot of boiling water, cook cauliflower for 4 minutes.
With slotted spoon, remove and chill in cold water; drain and pat dry.
Repeat with broccoli, blanching for 3 minutes.
In rows of different colors, arrange cauliflower, broccoli, carrots, beans,... - 37.4426
Acapulco Dip
1. Combine cottage cheese, cheddar cheese, onion, yogurt, catsup, parsley, chili powder, garlic, and cumin in a bowl.
2. Transfer to a food processor or blender. Process until smooth. - 37.0554
Kaipen With Jaew Bong Dip
When Laotians make the jaew bong dip, they often toss in chewy bits of water buffalo skin. Some may consider that optional, however beef jerkey works great in place of the water buffalo skin. - 36.1907
Pico It Gallo Dip
Combine the tomatoes, scallions, jalapenos, garlic, coriander, oregano, lime juice, and tomato juice in a serving bowl.
Refrigerate if not serving immediately.
Variations Substitute white distilled vinegar for lime juice, and green bell peppers for... - 36.0092
Aubergine (eggplant) Dip
1 Preheat the oven to 190°C, 375°F gas 5.
Prick the aubergine (eggplant) all over with a fork and bake it in the oven for 45 minutes or until very soft.
Cool it under cold water and ;halye:;it length ways.
Use a tablespoon to scoop out the flesh.
2 In... - 35.9327
Caviar Dip With Artichoke
Wash artichoke, cut off 1 inch of top, the stem, and tips of leaves.
Pull off any loose leaves.
Brush cut edges with lemon juice.
Cook in small amount of boiling, salted water till leaves pull out easily, about 30 minutes.
Drain the artichoke, then chill... - 35.5839
Low-cholesterol Dip
Low cholestrol dip - something for the health conscious lot. This dip don’t have anything that is prone to bring the cholestrol level high and I love this recipe because it is way too simple. Try this low cholestrol dip with fresh vegetables. - 35.4704
Egg And Caviar Dip (terry's)
Separate the egg yolks and whites and press through a strainer separately into two bowls.
Set aside.
Blend together the cream cheese and sour cream.
Season with the onion, salt and pepper, blending well.
Spread the mixture over the entire surface of a serving... - 35.2027
Jalapeno-cheese Dip
Place butter in a 2 qt.glass casserole dish.
Microwave 1 minute to 1 minute 30 seconds or until melted.
Stir in flour.
Then, gradually stir in milk.
Microwave 1 minute to 1 minute 30 seconds or until thickened, stirring twice during cooking.
Stir in cheese... - 34.9914
Peach Dip
Finely chop the drained peaches.
Combine the peaches, 1 cup of the reserved peach syrup, butter, brown sugar and lemon juice in a kettle over low heat.
Cook until heated through.
Make a paste of the cornstarch and the remaining 1/4 cup peach syrup.
Stir the... - 34.9106
Spinach-onion Dip
Spinach Onion Dip is indeed a healthy brew. This prepare-in-a-jiffy dish is rich with the flavor of frozen spinach, yogurt and onion. I prefer this spinach-onion dip less spicy, however you can increase the spice factor as per your taste by varying the... - 34.8142
Cheese-pistachio Dip
MAKING
1. In a blender blend cream cheese and blue cheese thoroughly.
2. Stir in cream and add lemon juice and nuts.
3. Chill.
SERVING
4. Serve with appetizers or snacks as desired. - 34.6724
Red Caviar Dip (taramosakta)
The red caviar dip is an exotic dip prepared with red caviar and flavored with olive oil, and lemon juice. Combined with minced onions and wheat bread, the red caviar dip is best served chilled with crackers or greek bread. A flavorful dip, I whip these up... - 34.4025
Olive Relish Dip
MAKING
1) In a bowl, add the first 5 ingredients and mix well.
2) Make a oil-vinegar mix and stir into the vegetable mix.
3) Refrigerate overnight.
SERVING
4) Great dip for tortilla chips. - 34.1937
Broccoli-tomato Dip
1. Place broccoli stalks, lemon juice, cumin, and garlic in a blender or food processor and process until smooth. Add tomato, chopped onions, and chili pepper.
2. Chill for 1 hour. - 34.089
Crudite Dip
Combine sour cream, mayonnaise, 1/2 cup parsley, chives, lemon juice, salt, and garlic, mix well.
Allow dip mixture to chill thoroughly.
Trim core end of cabbage to form a flat base.
Fold back several outer leaves of cabbage.
Cut a crosswise slice from the... - 33.6492
Basil-yogurt Dip
Basil-Yogurt Dip is an irresistible dip recipe that you will surely love to try. A recipe prepared with basil and yogurt; I am sure you will enjoy this Basil-Yogurt Dip with raw vegetables!. - 33.5181
Clam-avocado Dip
Drain clams, reserving liquid.
Sieve avocado or mash with fork till smooth.
Combine clams, avocado, catsup, instant minced onion, lemon juice, horseradish, Worcestershire sauce, and salt.
If necessary, add some reserved clam liquid to make of dipping... - 33.4613
Herbal Dip
Position knife blade in food processor bowl, top with cover.
Drop garlic through food chute with processor running, process 3 to 5 seconds or until garlic is minced.
Add remaining ingredients, process 2 minutes, scraping sides of bowl occasionally.
Cover and... - 33.0597
Caesar Dip
In bowl, whisk together mayonnaise, lemon juice, Worcestershire sauce, mustard, pepper, anchovies, hot pepper sauce and garlic; gradually whisk in oil until blended.
Stir in sour cream and Parmesan cheese.
Taste and adjust seasoning if necessary. (Dip can be... - 33.0577
Clamdigger Dip
Drain clams; reserve liquid.
Cream the cheese.
Add seasonings and clams; mix thoroughly.
Chill at least 1 hour to blend flavors.
If necessary to thin dip, add clam liquid gradually. - 32.9928
Chili-mayonnaise Dip
Chill shrimp.
In blender container combine chili sauce, French salad dressing, chili powder, and hot pepper sauce; blend 30 seconds (or beat with electric or rotary beater till well blended).
Stir together sour cream and mayonnaise.
Fold in chili sauce... - 32.9603
Aubergine Dip
Preheat the oven to 190°C/375°F/gas mark 5.
Cut the aubergine in half lengthways, brush with olive oil and season with black pepper.
Put in the oven and cook for 35 minutes.
Remove the aubergine from the oven and, using a spoon, scoop out all the flesh.
Put... - 32.7654
Aubergine Dip Clara
GETTING READY
1) Destem the aubergines and cook them till done.
2) Once cooled, dice the aubergines, scoop out the pulp and puree till smooth.
MAKING
3) In a bowl, add the aubergine puree, garlic, fennel seeds, greek youghurt, walnuts and salt.
SERVING
4)... - 32.5887
Patio Dip
Combine marmalade, brown sugar, vinegar, Worcestershire sauce, salt and curry powder in 1 quart casserole.
MICROWAVE 1 to 2 MINUTES on HIGH, or until mixture boils.
Stir.
MICROWAVE 2 MINUTES on HIGH, or until sugar is dissolved.
Stir to blend.
Refrigerate 10... - 32.1927
Dock Dip In Cabbage
Combine mayonnaise, chili sauce, chives, onion, vinegar, curry, salt, and thyme, stir well.
Chill 4 hours.
Trim core end of medium-size cabbage to form a flat base.
Cut a crosswise slice from top, making it wide enough to remove about a fourth of the head,... - 31.7363
Bacon-curry Dip
A delicious and interesting bacon curry dip. A dip with a twist is what this recipe is all about. Bring in the flavors of the curry to your menu. Enjoy with potato chips or crackers. - 31.6093
Eggplant Caviar Dip
Eggplant Caviar Dip has a Different taste. The eggplant and lemon juice gives the Eggplant Caviar Dip Sizzling taste. - 31.3352
Cheesy-herb Dip
Cheesy-Herb Dip is an irresistible recipe that you simply can't resist. Try this Cheesy-Herb Dip dish; I am sure you will have a huge fan following for this one! - 31.2217
3-cheese Dip
Pour water into blender.
Add cottage cheese; cover and blend at high speed about 20 seconds.
Stop motor.
Add remaining ingredients.
Cover; blend 30 seconds or till smooth.
Pass with crackers. - 31.2079
Avocado-crab Dip
In blender container or small bowl combine avocado, lemon juice, onion, and Worcestershire.
Blend or beat till smooth.
Add cream cheese, sour cream, and 1/4 teaspoon salt; blend well.
Stir in crab; chill.
Serve with crackers. - 30.6704
Parsley-ricotta Dip
1. Place parsley, dill, ricotta cheese, yogurt, and lemon juice in a blender or food processor.
2. Process until smooth. - 30.4352
Catsup Dip
Catsup dip is a savory dip prepared with catsup and a medley of seasonings. A cooked dip made with added onion and sugar with a smoky flavor, the catsup dip is perfect for grilled meats or even veggies. - 30.1221
Azalea Time Dip
Vegetables taste just yum with this Azalea Time Dip. The recipe is way to easy that you can prepare it in a jiffy provided you have all the right ingredients ready. Azalea Time Dip is an anytime appetizer. - 29.7121
Mango Dip
1. Combine mango, scallions, lime juice, parsley, and chiles.
2. Chill for 2 hours. - 29.6188
Guasacaca Dip
Combine all ingredients in a blender.
Blend thoroughly until smooth. - 29.4007
Camembert Dip
Press cottage cheese through a sieve into a bowl.
Add cut-up Camembert cheese, cream cheese and cream.
Beat with mixer or rotary beater until blended.
Add seasonings and beat again until fluffy.
Chill until shortly before serving time and serve as a dip or... - 29.2698
Caviar Dip
MAKING
1) In a bowl, add yoghurt, whipped topping, minced red onion, sour cream and caviar. Combine well.
2) Cover the bowl with a plastic wrap.
3) Place in the refrigerator to chill.
SERVING
4) Mix the caviar dip once right before serving.
5) Serve the dip... - 29.0489
Skinny Dips
Cut potatoes in half lengthwise.
Scoop out most of potato.
Sprinkle cheese, bacon and green onion over skins.
Heat in 350°F.
Oven 4 to 5 minutes, until cheese is bubbly. - 28.8055
Marmalade Dip
Creamy orange marmalada dip - I love trying this with fresh fruits. The recipe don’t have complex procedures, simple mix, simple blend and lo! the yummy marmalade dip is all yours to devour. - 28.5394
Ciam Dip
Combine all ingredients, except raw vegetables, in blender until smooth.
Chill.
Serve with raw vegetables. - 27.779
Clam-cream Dip
Blend cottage cheese, cream cheese, dip mix or horseradish, and Worcestershire sauce in a medium size bowl; stir in clams.
Chill.
When ready to serve, beat in cream to thin mixture enough for dipping; spoon into small bowls; top with red caviar.
Serve with... - 27.644
Low-calorie Onion Soup Dip
MAKING
1) In medium bowl, combine yoghurt and cottage cheese until well blended.
2) Add the dry onion-soup mix and chili powder.
3) Cover the dip and refrigerate for 3 hours, to chill well and to let flavor develop.
SERVING
4) Serve on tray with an... - 27.3578
Mistletoe Dip
Blend soup with sour cream.
Add remaining ingredients.
Chill at least 1 hour.
Serve with assorted chips and breadsticks. - 27.0908
Tantalizing Dip
Stir all ingredients in a small bowl - cover and refrigerate several hours.
Especially good as a raw vegetable dip (carrots, cauliflower, celery, radish, etc) - 27.0673
Smoked-fish Dip
Remove skin and bones from smoked fish; chop finely (need about 1/3 cup chopped fish).
In bowl gradually add milk to cheese; blend till smooth.
Stir in fish, parsley, and garlic powder.
Chill.
Serve with crackers - 26.8628
Grand Marnier Dip
Combine egg yolks, sugar, and salt in a small saucepan, mix well.
Cook over medium heat, stirring constantly, 2 or 3 minutes or until sugar dissolves.
Remove from heat, stir in Grand Marnier.
Let cool.
Beat whipping cream until stiff peaks form, fold into... - 26.7399
Ginger-mustard Dip
Mix together the yogurt, gingerroot, mustard, dill, and brown sugar. - 26.3744
Tasty Caper Dip
This tasty caper dip is made with anchovy paste along with cream cheese and capers. Blended together with onions and caraway seeds, this dip is delicious and apetizing for serving with crackers or bread rolls. - 26.2124
Beer-cheese Dip
In a 1 quart microwave-safe casserole combine beer or apple juice and hot pepper sauce.
Micro cook, uncovered, on 100% power (high) for 1 to 2 minutes or till very hot.
Meanwhile, toss together and mustard.
2 to 4 minutes or till process cheese spread melts... - 26.1982
Egg-parsley Dip
It's great to feel the lingering taste of this Egg-Parsley Dip. A perfect companion to any main course, this Egg-Parsley Dip is an easily made recipe! - 26.0872
Caviar Dip
Bring cream cheese to room temperature and mix with sour cream.
Gently fold in lemon juice, onion, dill and pepper until well blended.
Fold in the caviar carefully.
Refrigerate until needed. - 26.0406
Herring Dip
Drain the herring; chop finely or mash (should yield about 3/4 cup).
In a bowl combine herring and sour cream.
Add enough milk to make of dipping consistency.
Chill thoroughly.
Serve with assorted crackers. - 25.983
Fruit-cheese Dip
In a small mixing bowl stir together.
Neufchatel cheese, banana, and nutmeg till smooth.
Stir in crushed pineapple or chopped fruit.
Cover and chill in the refrigerator at least 1 hour.
Serve with apple wedges, pear wedges, strawberries, or other fruit... - 25.667
Pimento Dip
I like this pimento dip recipe. Pimento Dip is one of the the best American condiment . It is a side dish which increases your taste. You should try this pimento dip recipe. - 25.6426
Sewing Club Dip
This recipe is almost as good substituting low fat cottage cheese and sour cream, if you’re counting calories. - 25.6092
Pineapple-ginger Dip
Beat cream cheese until light and fluffy.
Stir in remaining ingredients.
Serve with fresh fruit. - 25.4414
Prairie Fire Dip
This Prairie Fire Dip is amazing ! Try out this cheese and onion spread over breads and pasta. Your suggestions for this Prairie Fire Dip are welcome ! - 25.4314
Almond Delight Dip
Almond Delight Dip is an alluring recipe that you will surely love to serve to your family. Try this luscious Almond Delight Dip; I bet everyone in your family will always crave for it. - 24.9736
Crudite Platter With Dip
Combine first 8 ingredients in container of electric blender; process until smooth.
Chill thoroughly.
Garnish dip with parsley, if desired; serve with squash and snow peas. - 24.7006
Snappy Dip
Combine all ingredients; blend thoroughly.
Chill until ready to serve. - 24.5504
Neapolitan Dip
Stir milk gradually into cream cheese.
Mix in remaining ingredients.
Cover and refrigerate.
Chill at least 1 hour.
(Can be served immediately.) Stir before serving. - 24.527
Colorful Carrot Dip
Combine neufchatel cheese, cftrrots and seasonings, mixing until well blended.
Chill. - 24.4656
Bean-onion Dip
My crackers taste mindblowing with this Bean and Onion Dip ! You should surely try out this irresistilbe Bean and Onion relish and tell me what you think about it ! Your suggestions of the Bean and Onion Dip are welcome ! - 24.2931
Tostada Dip
Cook ground beef and onion until meat is browned, stirring to crumble; drain well.
Stir in next 5 ingredients; cover, reduce heat, and simmer 1 hour, stirring occasionally.
Transfer mixture to a chafing dish; sprinkle with cheese.
Serve with tortilla chips. - 24.0173
Onion-dill Dip
Combine all ingredients.
Chill at least 1 hour to blend flavors. - 24.0161
Cheese And Carrot Dip
Grate the cheese finely and blend with cream to make a consistency like heavy cream, then add a little mayonnaise to make a more piquant flavor.
Grate the carrots finely, stir most of the carrot into the cheese mixture.
Spoon into a dish and top with the rest... - 23.6032
Always A Favorite Dip
Always A Favorite Dip is indeed the favorite for many for its rich flavor and taste. It takes just a handful of recipes for preparing this yummy Always A Favorite Dip. Check out the recipe of Always A Favorite Dip. - 23.5801
Aubergine Dip
1. Peel and dice the aubergines and place them in a colander or sieve. Sprinkle with salt and leave them to stand for 30 minutes, then rinse and drain them well on absorbent kitchen paper. Place the aubergines in a large mixing bowl and add 60 ml (4 tbsp)... - 23.1568
Sweet-sour Dip
Saute bacon until crisp in a small frying pan; remove to paper toweling to drain.
Combine cream cheese, salad dressing and milk in a medium size bowl; beat until smooth.
Fold in bacon, chill several hours, then serve with crackers or crisp vegetable sticks. - 22.955
Olive Relish Dip
Combine the first 5 ingredients; mix well.
Combine oil and vinegar; stir into vegetable mixture.
Chill overnight.
Serve dip with tortilla chips. - 22.92
Red Caviar Dip
In a mixing bowl, combine the sour cream, mayonnaise and lemon juice, blending well.
Add the caviar and mix again, gently but thoroughly.
Taste for seasoning.
Chill.
Serve with potato chips, Pita bread cubes or crackers. - 22.8687
Clam-cheese Dip
Mash cheese with a fork; add crushed garlic, mayonnaise, and garlic salt; mix well.
Add clams and lemon juice to cheese mixture and beat until ingredients are well blended. - 22.5326
Today's Slimline Dip
Place Cottage cheese, buttermilk, lemon juice and soup mix in blender or food processor.
Cover and process until smooth.
Refrigerate - 22.2111
Pepperoni Dip
Combine the cream cheese and soup in a microwave-safe 1 quart dish and mix well.
Cut the pepperoni slices into fourths and fold into the cream cheese mixture.
Microwave on Medium for 5 minutes.
Serve hot with crackers, snack-size bread slices or mini bagels. - 22.1066
Liver Dip
Liver Dip makes the best pick with crackers. You can try the lvier of your choice, however my pick is chicken. The recipe is pretty simple too, give this easy Chicken Liver Pate a try. - 21.5617
Prairie Fire Dip
Blend all ingredients; heat over hot water until cheese is melted.
Serve hot from chafing dish with fried tortillas or potato chips. - 21.4237
Tuna-onion Dip
Drain tuna; flake.
Combine all ingredients; mix well.
Chill for at least 1 hour.
Serve as dip with crackers, potato chips or raw vegetable sticks. - 21.1968
Caviar Dip
Beat the cottage cheese and buttermilk until smooth; chill 1 hour.
Mix in the onion and caviar. - 20.6871
Romanoff Dip
This Romanoff Dip is simply irresistible and mouth-watering sauce recipe. Try this easy to prepare sauce; I am sure you will love to share it with your loved ones. - 20.6808
Dieter's Dip
Beat together with electric mixer one 12 ounce carton cream style cottage cheese (1 1/2 cups) and 1/2 envelope dill dip mix (about 1 teaspoon).
Stir in 1 tablespoon finely diced pimiento and 1 tablespoon snipped parsley.
Serve with chilled, cooked shrimp. - 20.2214
Apricot Dip
Combine all ingredients, mixing thoroughly, chill.
Serve with melon balls. - 20.1447
Simple Dip Recipes By Category