Simple Cutlet Recipes

Cut the french beans, carrots and potatoes into small cubes. Boil them with the green peas. Chop the coriander, green chillies, mint leaves, onion and tomato. Make a vertical slit in the brinjals and divide into two. Put them to boil. When cooked, scoop out... - 46.1259

GETTING READY 1.Strain asparagus and keep aside the liquid. 2.In a large bowl, mix asparagus with asparagus white sauce,2 cups cracker crumbs and cheese and let the bowl stay in the refrigerator overnight after putting the lid on. MAKING 3.Make small... - 45.3008

MAKING 1. To prepare the pears peel them, halve them lengthways and using a melon bailer remove the cores. 2. Coat the flesh with the lemon juice to prevent discoloration. 3. Into a pan add the red wine, juniper berries, lemon rind and cinnamon stick and... - 44.9578

MAKING 1) Combine together the butter, milk, lemon juice, soft bread crumbs, salt, paprika and pepper. Add the veal and mix well. 2) Shape the meat mixture into 6 patties, each ¾-inch. 3) Combine together the egg and water and dip the patties into the... - 44.8012

GETTING READY 1) Trim off any visible fat from the lamb cutlets. MAKING 2) In a wok, brown the lamb cutlets in heated oil, remove with a slotted spoon and keep aside. 3) Then stir in the onions, season the taste and saute until softened. 4) Stir in the... - 44.4501

Cook milk on low heat until quantity is reduced by a quarter. Cool. Beat five eggs and add to milk with salt and half the ground spices. Mix well and spoon into a well greased, square or rectangular baking dish, so that it comes to a height of one inch. Steam... - 43.8144

Pound the cutlets very thin, place on top 1 oz (30 g) of cheese, 1 oz (30 g) of lobster meat and 3 grapes. Fold and roll the meat to encase the filling. Place on a baking sheet and refrigerate for 1 hour. Blend the egg with the milk. Dust the veal rolls in... - 42.4201

Preheat barbecue at HIGH. Slice mango in half and remove pit. Using small knife remove fibrous middle and discard. Dice remaining flesh and set aside. Place vinegar and sugar in small saucepan; bring to quick boil. Reduce heat and cook 4 to 5 minutes. Add... - 41.7803

MAKING 1) Pass the garbanzo beans through a food mill, until lightly pureed. 2) In a mixing bowl, mix the garbanzo beans and rest of the other ingredients except the flour, crumbs, bacon fat and catsup together. 3) Add enough flour into the mixture to make a... - 41.699

These Sauteed Turkey Cutlets with Mushroom Sauce taste delicious ! These irresistibly seasoned and sauced turkey cutlets make a wonderful snack ! Try these Sauteed Turkey Cutlets with Mushroom Sauce and let me know if you like it ! - 41.2754

GETTING READY 1) Soak the sago in water just enough to cover the sago until it swells. MAKING 2) Cook the Maggi 2-Minute Noodles as per the directions on the pack and allow to cool. 3) Combine the mashed potatoes, chopped green chillies, coriander leaves,... - 41.1342

PREPARE AND HEAT barbecue. Trim chicken of excess fat and sinew. 1. Prick skin of cutlets with point of a knife. Place cutlets in large frying pan of boiling water. Reduce heat, simmer 5 minutes. Remove from pan; drain. Cool. Combine olive oil, garlic,... - 40.2421

MAKING 1 In a pie plate, whisk egg and water until frothy. 2 Place flour in a pie plate or on waxed paper. 3 In another pie plate or on waxed paper, mix bread crumbs, marjoram and parsley flakes. 4 Coat cutlets on both sides with flour. 5 Dip... - 39.4842

1.Shell prawns. Remove intestines and wash well. 2. Grind together onions, garlic, ginger, green chillies and salt, to a fine paste. 3. Smear, paste on prawns. 4. Marinade for half an hour. 5. Dip prawns in egg. Cover with bread crumbs and shallow fry in hot... - 39.1603

Chop the hard-boiled eggs finely. Make a thick white sauce, with butter or margarine, flour and milk. Add the mustard, tomato ketchup, chopped eggs and salt and pepper to taste. Leave the mixture to cool, then form into 6 cutlets. Coat each with beaten egg... - 38.9549

Grind the soaked dal to a fine paste. Grind the masala well and mix it into the dal paste. Taste for salt. Mix the tamarind and jaggery and add them to the dal mixture. Also add the onions and drumstick flowers. Mix well. Wash and dry the colocasia leaves.... - 38.0044

GETTING READY 1. Preheat barbecue to a high heat. MAKING 2. To prepare the cutlets, in the thin outer fat covering of each make 2 slits, insert a rosemary sprig into each one and place in a shallow dish. 3. To make marinade, in a bowl mix wine, honey,... - 37.8538

On a floured surface roll out the pastry into a narrow strip. Leave to rest. Trim any excess fat and gristle from the cutlets. Soften the butter and beat in the curry powder and seasonings to taste, then spread evenly over one side of each cutlet. Cut the... - 34.4136

Wash the lotus roots, scrape off the brown skin, cut the roots into large pieces and wash thoroughly. Chop finely like mince or grate if possible and place into a large bowl. Add the grated onions, ginger, green chillies, asafoetida, crushed cloves, cumin,... - 33.6802

Place the boiled roots and boiled potatoes into a thali and mash them finely. Fry the curry leaves in 1 teaspoon of oil till crisp and then crush them into the mashed vegetables. Add the onions, coriander, green chillies, turmeric, chilli and dhansakh masala,... - 33.1531

MAKING 1) In a large bowl, combine all the ingredients together, mix well. 2) Cover and refrigerate for minimum 2 hours. 3) Remove and shape the mixture into 4 patties. 4) In a skillet, cook the patties in 2 tablespoons heated margarine, turning once, until... - 32.978

Cut the fish into thin slices, flatten them with a heavy knife, and trim them into shape. Add the parsley and lemon rind to the breadcrumbs, and season with salt and pepper. Brush over with beaten egg, coat carefully with the seasoned breadcrumbs, and fry in... - 25.4677