Simple Crabmeat Recipes

GETTING READY 1. Preheat the oven to 350. 2. Wash hens inside and out with cold water. 3. Pat dry with paper towels. 4. Rub oil lightly over hens. 5. Season inside and out with salt, pepper, garlic powder and paprika. MAKING 6. Melt butter in large pan. 7.... - 45.8679

MAKING 1)In a medium sized saucepan, mix together water, salt, butter, sugar and boil. 2)Stirring continuously add in the entire flour and cook over reduced heat. Continue to stir and cook until mixture detaches from saucepan sides. 3)Cool mixture after... - 45.2199

Divide crabmeat into sizable flakes. Cut celery in very thin slices. Toss crabmeat and celery together. Chill in refrigerator until sauce is made. Crush garlic and mix with remaining ingredients. Shortly before serving, mix crabmeat with about two thirds of... - 44.6613

GETTING READY 1. Preheat oven to 400 MAKING 2. In a large double boiler, melt the ½ cup of butter till melted 3. Add in the flour, butter, parsley, lemon juice, mustard, horseradish and salt and mix well 4. Add the milk to the mixture till well mixed 5.... - 44.2778

MAKING 1) Places ounces butter in a heavy duty crepe pan which has been heated beforehand. Cook the shallots lightly and then add the crabmeat. Lightly sauté taking care to not bruise the crab meat. 2) Add the sherry and cook for about a minute. 3) Turn the... - 43.1255

Wash and clean muskellunge. Leave on head and tail, but remove the eyes. Combine next 12 ingredients and stuff fish. If no large pan is available, shape a pan big enough out of double-thickness heavy-duty foil and place on a cookie sheet. Bake in preheated... - 42.2509

Crabmeat Ravigote has a supreme taste. Crabmeat Ravigote gets its taste from crabmeat cooked in eggs and milk, flavored with lemon juice. Crabmeat Ravigote is cherished by many worldwide. - 42.1697

Cook rice according to package directions. Brown onion lightly in butter. Add remaining ingredients except crabmeat. Heat, stirring, until cheese is melted. Add rice and crabmeat; put in shallow casserole; cover. Bake in preheated slow oven (325°F.) for 25... - 41.7664

MAKING 1 In a microwave-safe 2-quart casserole, add butter, mushrooms and green pepper. 2 Using a plastic wrap, cover the casserole and microwave at HIGH (100% power), 2 minutes. 3 Add in all the remaining ingredients except the rice. Mix well . 4 ... - 41.5863

Melt butter in nonstick skillet. Add mushrooms and onion and saute until light brown. Stir in crabmeat. Simmer for 3 minutes. Add sherry and simmer 1 minute more. Reserve one half crab mixture. Beat eggs and cream together. Pour carefully over crab mixture in... - 41.5462

Combine crabmeat, celery, green pepper, chili sauce, flour, onion, salt and Worcestershire sauce in mixing bowl. Spoon into Unbaked Pastry Shell. Pour Sauce over filling, spreading to cover. Sprinkle with 1/4 cup shredded cheese and paprika. Bake at 400° for... - 39.6674

MAKING 1) Take a 10 inch skillet and place it over medium heat. Melt margarine or butter in it. 2) Stir in onions and lemon juice, and cook for about a minute. 3) Now, put crabmeat and parsley in the skillet and stir gently. 4) Pour hot pepper sauce and... - 39.6097

MAKING 1) In a slow cooker, place the crabmeat. 2) Add rest of the ingredients, except toast points or patty shells, stir gently to mix. 3) Cover and cook on HIGH for 1 hour, then on LOW for 4 to 6 hours. SERVING 4) Spoon over toast points or in patty... - 39.0472

Saute white and green onions in butter until limp. Add crabmeat and salt and pepper. Blend together until warm. Add sherry wine and simmer. Spoon onto toast and overlay with Hollandaise Sauce. Sprinkle with paprika on center of sauce. Serves 4. - 38.2744

Scoop out pulp from zucchini, leaving 1/4 to 1/2-in shell. Chop pulp coarsely. In 1-qt casserole combine pulp and remaining ingredients except crab meat and paprika. Microwave at High 4 to 6 minutes, or until rice is tender and moisture is absorbed. Stir in... - 38.1748

GETTING READY 1) Slice papayas lengthwise into two and remove seeds. MAKING 2) In a bowl add crabmeat and celery. Mix together. 3) Refrigerate until chilled. 4) Take individual salad plates or shells. 5) Sprinkle lime juice over crabmeat and celery. 6) Mix... - 38.0904

MAKING 1) In a large skillet, heat oil and butter over medium-high heat and sauté onion, carrot and garlic until vegetables are soft, but not brown. 2) Minimize the heat to medium and add in crabmeat, basil, parsley and lemon juice. 3) Stir cook for 4... - 37.4986

Flake the fish. For patties, in a medium mixing bowl combine the fish, crab, 1/3 cup bread crumbs, eggs, onions, lemon peel, lemon juice, salt, and pepper. Shape the mixture into eight 3/4-inch-thick patties. Cover and chill about 30 minutes. In a shallow... - 36.8277

Remove stems from spinach. Wash leaves; arrange in a vegetable steamer over boiling water. Cover; steam 1 minute. Coat 4 (6-ounce) custard cups with cooking spray; line with spinach. Coat a nonstick skillet with cooking spray; place over medium-high heat... - 36.0665

Melt butter in a large skillet and add garlic and green onions. Cook, stirring about 3 minutes, but do not brown. Add crabmeat and toss gently and thoroughly until heated through. Sprinkle with chives, pars ley and lime juice. Spoon mixture onto hot toast... - 35.8952

Cut the zucchini's lengthwise and scoop out the seeds leaving about 1 cm (1/2 inch) of flesh. Cook zucchinis in a saucepan covering them with boiling water for 2 minutes. Saute onion in butter until soft, add green pepper, tomato, basil and seasoning and... - 35.6648

1. Adjust a shelf to the upper third of the oven and preheat to 400°. Put a large pot of lightly salted water on to boil while you prepare the sauce. 2. In a heavy medium nonreactive saucepan, combine the milk, clam juice, wine, garlic, nutmeg, cayenne, salt... - 35.4375

Combine mushrooms, green pepper, and butter in a 2 1/2-quart casserole. Cover with plastic wrap. Microwave at HIGH 2 minutes. Add remaining ingredients, except rice or noodles. Stir lightly to mix. Cover with waxed paper. Microwave at HIGH 10 to 12... - 35.3246

Remove fiber and shell bits from crabmeat. Reserve a few larger pieces of crab to garnish the paste. Saute almonds in 2 tablespoons oil until light brown. Drain and let cool. Mix crabmeat, almonds, parsley and salt in blender at low speed, slowly adding wine... - 32.9153

Melt butter, add flour and salt, and cook for 1 minute. Then add cream, stirring constantly, and cook until thickened. Add mushrooms, almonds, crabmeat and cooking sherry. Place mixture in pastry shells; top each with cheese, and sprinkle with paprika. Bake... - 31.7474

1. In a saucepan, heat the butter and oil, and saute the onions, celery, and garlic until soft. Add the parsley, salt, pepper, paprika, and fish broth and cook over low heat for 10 minutes. Stir in the crabmeat and simmer for 5 minutes. Adjust seasoning. 2.... - 31.7266

Combine first 8 ingredients and toss gently to mix. Spoon mixture into avocado halves. Top each with 2 crossed strips of pimiento. - 31.2183

MAKING 1. In four salad serving bowls, arrange the lettuce leaves 2. Arrange the crabmeat as a mound pm top of the leaves SERVING 3. Garnish with tomato wedges, slices of egg and olives before serving - 30.4502

1. Bake patty shells on 15 1/2 x 12-inch Cookie Sheet following package directions. 2. Melt butter in 2-quart Sauce Pan over medium heat; add onions; cook until translucent; add sherry, continuing to cook 6-8 minutes or until 1/2 remains; add cream, crabmeat;... - 29.8274

Combine celery salt, mustard, paprika and mayonnaise, and blend well; Add chili sauce and vinegar, mixing well after each addition. Place crabmeat in a 2-quart greased casserole and bake at 450° for 10 minutes. Arrange bacon halves on top. Add sauce. Broil... - 26.9704

Combine mayonnaise, mustard, Worcestershire sauce, and horseradish, crabmeat, and Parmesan cheese; mix well. Spread on crackers. Bake at 300° about 3 to 4 minutes or until heated through. - 26.248

1. Drain crabmeat and combine well with all ingredients, except crackers or toast. 2. Mound crab mixture on the crackers or toast. Arrange 6 crackers in a circle on a glass or paper plate. Microwave, uncovered, at Time Cook (power level 9) for 1 1/2 to 2... - 18.0942