Simple Coffee Cake Recipes

Looking for coffee cake recipes? Here is an excellent video which shares a recipe for delicious coffee cake that is great for all occasions. The recipe is easy to prepare and cinnamon imparts an amazing flavor to the cake. Watch the video and try it out... - 96.1532

Treat yourself with this delicious and richly flavored apple and cheese coffeecake. A must enjoy snack for all cheese, apple and cake lovers! - 54.201

GETTING READY 1) Preheat oven to 375° F. 2) Grease and flour a 9 x 9-inch pan. MAKING 3) Take a bowl and combine in it shortening, 3/4 cup sugar and egg. 4) Add milk and mix well. 5) Take a bowl and sift in it baking powder, flour and salt. 6) Add... - 47.2036

In large bowl, with electric mixer, blend eggs, flour, 2/3 cup sugar, half'n half, oil, vanilla, salt, baking powder, cinnamon, and nutmeg. Beat at low speed 1/2 minute; at medium speed 1 minute. Fold in peaches. Pour batter into a greased 9-inch round cake... - 46.8978

This Evergreen Coffee Cake is one of my favorite accompaniments for coffee. Try this extremely frosted coffee cake with candied cherries, and spicy raisin and walnut fillings for your next party dessert. Tell me if you like this Evergreen Coffee Cake. - 46.8629

GETTING READY 1) Preheat oven to 375° F. 2) Grease 2 9-inch layer cake pans. MAKING 3) Take a bowl and sift sugar, baking powder, salt and flour into it. 4) Cut in shortening. 5) Stir in milk and eggs. Mix nicely. 6) Fold in the blueberries. 7) Divide... - 46.4544

GETTING READY 1) Preheat oven to 350° F. MAKING 2) Take a large bowl and sift baking powder, flour and salt in it. 3) Cream shortening, vanilla and 3/4 cup sugar. Add egg and beat until fluffy. 4) Add flour mixture alternating with milk. Mix well. 5) Take a... - 46.2526

Finally here is the Caramel-Orange Coffee Cake I am known for. It goes without saying that this Caramel-Orange Coffee Cake is one of my masterpieces and I prepare this often - my peers make me to! I have listed out the recipe of the Caramel-Orange Coffee Cake... - 46.0733

GETTING READY 1) Preheat oven to 375° F. 2) Grease a 10 inch tube pan. MAKING 3) Take a bowl and place prunes in it. Pour enough hot water to cover them. 4) Let stand for about 5 minutes. Drain and chop. 5) Take a bowl and combine in it cinnamon, prunes, 3... - 45.8634

GETTING READY 1) Preheat oven to 350° F. MAKING 2) Take a saucepan and put milk in it. Add butter and cook over low heat until butter melts completely. Cool. 3) Take a bowl and sift in it salt, flour and 2 tablespoons sugar. 4) Take 1/4 cup water and... - 45.7921

GETTING READY 1) Preheat oven to 350° F. 2) Grease a 10 inch tube pan. 3) Dissolve yeast in 1/4 cup of warm water. MAKING 4) Take a mixing bowl and combine in it butter, salt and sugar. 5) Add 1/2 cup of boiling water. Stir to melt butter completely. 6)... - 45.4723

Sieve flour and baking powder together. Dissolve coffee in hot water. Beat eggs, sugar and butter together till creamy in a large mixing bowl. Add flour to egg mixture and beat for 5-7 minutes. Add coffee to above mixture and beat till texture is... - 45.2332

The frosted coffee cake is a strong and richly flavored cake made with flour, sugar, eggs and coffee. Baked with a batter of added raisins and allspice, the frosted coffee cake is best served sprinkled with sugar and pecan nuts. - 45.0254

GETTIG READY 1) Preheat oven to 400° F. 2) Take 1/4 cup warm water and soften yeast in it. 3) Lightly grease a 13 x 9-inch pan. MAKING 4) Take a saucepan and simmer 1 cup milk in it until heated through. 5) Add 1/4 butter, custard mix and salt. Stir until... - 44.5444

1. In cup, combine warm water, yeast, and 1 teaspoon sugar; stir to dissolve. Let stand until mixture is foamy, about 5 minutes. 2. Meanwhile, in large bowl, with mixer at low speed, beat butter and remaining 1/2 cup sugar until blended. Increase speed to... - 43.97

Combine prunes, apples, brown sugar, water, lemon juice, salt, and cinnamon; cook 5 minutes, stirring frequently. Remove from heat. Cool. Combine Ever-Ready Blend and granulated sugar in bowl. Combine egg and milk and add to sugar mixture; stir until soft... - 43.2822

Soften yeast in the cooled milk. Blend 2 cups of the flour, the salt, and 6 tablespoons sugar in a large bowl. Beat in a mixture of the beaten eggs, melted butter, warm milk, and extract until batter is smooth. Beat in the yeast and then the remaining... - 43.1255

Prepare Raisin-Cheese Filling Refrigerate until cake is assembled. In small bowl, dissolve yeast in water. In small saucepan over low heat, scald milk; stir in butter, sugar, salt and cardamom. Cool to lukewarm (105° to 115°F). In large bowl, combine... - 42.7699

1 Combine 1 1/2 cups flour, sugar, salt, and yeast in a large bowl. Heat milk, water, and butter to hot (120-130°F). 2 Add milk mixture to dry ingredients and mix thoroughly. Add egg and enough remaining flour to make a soft dough. Mix thoroughly. 3 Knead on... - 42.4247

Preheat the oven to moderate 350°F (Gas Mark 4, 180°C). Using a little of the butter, grease a 7 inch cake tin, then dust with a little flour. In a bowl, beat the butter with a wooden spoon until it is soft. Add 4 ounces [1/2 cup] sugar and beat until the... - 41.8318

In a large bowl, dissolve yeast in water. Blend in milk, salt, sugar, egg, and butter. Gradually beat in. about 2 1/2 cups of the flour to make a soft dough. Turn dough out onto a floured board; knead until smooth and satiny (5 to 20 minutes), adding flour as... - 41.736

Combine milk, 1/4 cup sugar, shortening, and salt in a small mixing bowl, stir until shortening melts. Cool to lukewarm (105° to 115°). Dissolve yeast in warm water in a large mixing bowl, stir in 1 teaspoon sugar, and let stand 10 minutes. Add milk... - 41.6076

In a large mixer bowl combine 1 cup of the flour, the milk powder, sugar, salt, and quick-rising yeast. Add warm water, oil, and eggs. Beat with an electric mixer on low speed for 30 seconds, scraping sides of bowl constantly. Beat for 3 minutes on high... - 41.5663

Combine fruits and water. Simmer, covered, about 5 minutes or till tender. Add lemon juice. Combine 1 1/4 cups sugar and cornstarch; stir into fruit mixture. Cook and stir till thickened and bubbly. Cool. Stir together 3 cups flour, 1 cup sugar, baking... - 41.5305

Mix brown sugar, flours, soda, baking powder, cinnamon, nutmeg, and salt. Combine milk, egg substitute, and honey. Add liquid mixture to dry ingredients; blend well. Fold in ground hazelnuts. Pour mixture into greased 9-inch loaf pan. Bake at 350°F 60... - 41.4768

Dissolve yeast in warm water in large bowl. Stir in milk, margarine, eggs, sugar, salt and 3 cups of the flour. Beat until smooth. Stir in enough remaining flour to make dough easy to handle. Turn dough onto lightly floured surface; knead until smooth and... - 41.3425

Butter a large bowl. In a small saucepan, heat milk and 1/3 cup honey until warm (about 110°F). Pour about 1/4 cup of the warm milk into a small bowl, stir in yeast, and let stand until mixture bubbles up, 5 to 10 minutes. Add 1/4 cup butter to milk in... - 41.2977

Mix sugar, melted butter and egg. Add salt, flour, baking powder, and milk. Mix well. Pat dough into greased 8 or 9 inch pan. Cover with blackberries. Sprinkle with Brazil nuts. Sprinkle with brown sugar and cinnamon mixture. Bake at 375° for 20 minutes. - 40.8919

Heat oven to 350°. Grease tube pan, 10x4 inches, or 2 loaf pans, 9x5x3 inches. Measure butter, granulated sugar, eggs, vanilla and molasses into large mixer bowl. Beat on medium speed 2 minutes or by hand 300 vigorous strokes. Mix in flour, baking powder,... - 40.7169

Heat oven to 400°F. Grease 9 or 8-inch round cake pan. In small bowl, combine brown sugar, cinnamon and mace. In another small bowl, combine melted margarine and lemon juice. Separate dough into 10 biscuits; cut each into 4 pieces. Place biscuit pieces and... - 40.7001

In a large bowl, dissolve yeast in warm water; add sour cream, sugar, butter, eggs, salt and 2 cups flour. Beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured board; knead until smooth and elastic, about 6-8 minutes. Place... - 40.3757

Cake In bowl, blend together Ground Chocolate, sugar and coffee. Stir in baking mix. Beat egg with sour cream and half and half; add to dry ingredients. Stir lightly to combine ingredients. (Do not overmix.) Spread into greased 9 by 1 1/2-inch round cake... - 40.0871

Combine 2 cups quick bread mix and sugar in a mixing bowl, add milk, egg, and shortening, and beat at medium speed of an electric mixer until smooth. Remove 1 cup batter, combine with molasses, 1/2 teaspoon cinnamon, nutmeg, and cloves. Place spoonfuls of... - 39.3038

Whether for brunch, dessert, or coffee table edible décor for company, this is a fool proof classic. It mixes together easily, looks beautiful, and tastes a buttery and divine. I’ve served it as a complimentary table gift at brunch serves, but my good... - 39.2997

Soften yeast in 14 cup warm water (110°). Combine milk, 2 tablespoons sugar, shortening, and salt; cool to lukewarm. Add 1 cup of the flour; beat well. Beat in softened yeast and egg. Gradually add remaining flour to form soft dough, beating well. Cover... - 39.2057

The dessert coffee cake is date filled cake that can be served warm with coffee. Baked with a batter of milk, sugar, flour, eggs and shorteneing, the dessert coffee cake can be spiced up if desired. - 38.7978

Warm 1/4 cup of the nectar; add yeast from hot roll mix and stir to dissolve. Add butter, eggs, sugar, and hot roll mix; beat smooth. Stir in currants; turn into greased 8 1/2-inch fluted tube pan or 2-quart mold. Let dough rise till double (1 to 1 1/2... - 38.535

This Confetti Coffee Cake makes a delightful snack ! Do try this fruity frosted bake soon. Tell me if you like this Confetti Coffee Cake. - 38.382

1 Dissolve yeast in warm water. Set aside for 5 minutes. Heat milk, sugar, salt, and 3 tablespoons butter to warm (105°€”115°F). 2 Combine yeast mixture, flour, milk mixture, and egg. Knead on lightly floured surface until smooth€”about 10... - 37.8835

Combine mix, sour cream, eggs, water, and orange peel. Beat at low speed of electric mixer till moistened, scraping bowl. Beat 3 minutes at medium speed till smooth. Turn into well-greased 10-inch fluted tube pan. Bake in 350° oven 55 to 60 minutes. Cool 10... - 37.8679

Sift together flour, salt, cream of tartar, and baking soda. Cream the butter; gradually add sugar. Beat until fluffy. Add egg. Add flour mixture, alternating with milk. Pour into greased 8 inch-square pan. Sprinkle with mixture of brown sugar and... - 37.8496

Pour margarine into bottom of well greased and flowered 12 cup bundt pan; cool. Sprinkle brown sugar over margarine. Press nuts into sugar mixture. Cream margarine and sugar until light and fluffy; stir in orange juice and rind. Add eggs, one at a time,... - 37.6417

Beat the eggs in a large mixing bowl. Add the sugar, vegetable oil and vanilla; beat until smooth. Beat in a mixture of the flour, baking powder and salt. Spread half the batter in a greased and floured 9x13 inch cake pan. Spread the pie filling over the... - 37.5035

In a bowl, combine streusel ingredients; set aside. In a mixing bowl, combine cake mix, eggs, water and oil. Beat on low speed until mixed; beat on medium speed for 2 minutes. Pour half into a greased 13-in.x 9-in.x 2-in.baking pan. Sprinkle with half of the... - 36.8862

GETTING READY 1) Preheat oven to 350° F. MAKING 2) Take a 9 or 10 inch skillet and melt butter in it. 3) Stir in cherries, pecans and honey. 4) Separate the biscuits and place over-lapping on the honey mixture. 5) Bake for about 35 minutes or until brown in... - 36.6711

Spray an 8x8x2-inch baking pan with nonstick coating; set aside. In a small bowl combine dried fruit and milk. Let stand for 10 minutes. Meanwhile, in a medium mixing bowl stir together Oat Bran Baking Mix, orange peel, and nutmeg. In a large bowl mix egg... - 36.4942

In a medium mixing bowl stir together 1 cup of the flour and the yeast; set aside. In a small saucepan heat and stir evaporated milk, water, granulated sugar, butter, and salt just until warm (120°F to 130°F) and butter is almost melted. Add milk... - 35.8175

Combine 2 cups Quick Bread Mix and granulated sugar. Add egg, milk, and shortening. Beat with electric mixer till smooth. Spread in greased 8x8x2-inch baking pan. Combine remaining ingredients; mix well. Sprinkle atop batter. Bake at 375° for 25 to 30 minutes - 35.643

If using Apple Filling, toss filling ingredients together in a bowl until well mixed. For Almond Filling, cream butter or margarine and sugar together, then mix in remaining ingredients. After first rising of Sweet Yeast Dough, punch dough down. Roll on a... - 34.8744

In a mixing bowl, beat together the margarine and sugar. Beat the eggs separately and add a little at a time to the creamy mixture. Dissolve the coffee in the warm water and add this to the mixture. Using a metal spoon fold in the sifted flour and mix gently... - 33.8967

For the filling mix all the ingredients together and sprinkle over the dough. For the finish sift the confectioners' sugar and mix with enough lemon juice to give a soft consistency. Spoon over the top of the baked, cooled coffee cake and allow to run down... - 33.2266

Cream sugar and 1/3 cup butter. Add well-beaten egg yolks. Add milk and dry ingredients alternately. Fold in beaten egg whites. Place in greased and ffoured 13x9x2 5/8-inch pan. Melt remaining butter, and pour over top of batter. Sprinkle with sugar, cinnamon... - 32.9631

Cream the butter and sugar together. Add well-beaten eggs. Add the cream, currants, cardamom, and flour sifted with baking powder. Grease small muffin tins and fill each cup 2/3 full. Bake at 375°F for 20 minutes. - 32.3013

Heat oven to 375°. Grease round layer pan, 9 x 1 1/2 inches, or square pap, 8x8x2 or 9x9x2 inches. Blend all ingredients except Topping; beat vigorously 1/2 minute. Spread in pan. Sprinkle Topping over batter. Bake 25 to 30 minutes or until wooden pick... - 31.7352

Combine flour, baking powder, salt, nutmeg, and sugar in a medium bowl. Combine milk and oil; stir into dry ingredients. Pour into a greased 8-inch square pan. Sprinkle topping over batter. Bake at 425° for 30 minutes or until cake tester comes out clean. - 30.3953

Lay muffins on cookie sheet, split side down, and put under hot broiler for about a minute to heat. Remove from oven. Turn so split sides are up. Cream butter, sugar and cinnamon together then stir in nuts. Spread thickly on muffins. Put low under the broiler... - 28.9313

Pour 1/2 batter in pan, then cover with sugar mixture and repeat again. - 25.6757

Sprinkle yeast on warm water in prewar med large bowl. Add remaining ingredients, using enough flour to make a thick batter. Cover and let rise until double and bubbly. Stir down gently and drop by spoonfuls into greased muffin tins or baking pans, filling... - 20.6172

In a small bowl, stir brown sugar, cinnamon, and cocoa to mix thorough' Stir in currants or raisins and then the walnuts. Set aside. - 20.2195