Simple Clam Chowder Recipes

Strain clams. Reserve liquor. Mince hard part of clams. Chop soft part coarsely and reserve. Saute pork until golden brown. Add minced clams, onion, potato, bay leaves, salt and pepper. Add 4 cups water. Bring to boil. Reduce heat. Cover. Simmer 15... - 45.8187

MAKING 1) In a saucepan, cook potatoes in boiling water to tender. 2) Make small bite size pieces out of the potatoes and clams. 3) In a bowl, combine potatoes and clams along with milk, clam juice and cream. 4) Stir well. 5) Add butter to melt in warm... - 44.0371

Combine reserved clam juice and enough water to make 2 cups. Set clams aside. Inlarge saucepan, combine clam juice mixture and margarine. Bring to a boil. Remove from heat. Stir in milk, potato flakes, cheese, bouillon, basil, tarragon and salt; mix... - 43.8139

MAKING 1) Heat butter and sauté pork in it until golden brown. 2) Stir in onion and sauté them until tender. 3) Heat butter till it melts and then mix in flour. 4) Slowly pour in milk, stirring, until the mixture becomes thick and smooth. 5) Season it with... - 42.7927

MAKING 1. In skillet saute bacon, ham, onions, and celery such that bacon is crisp and onions and celery are limp and add salt and pepper. 2. In slow cooker combine all ingredients except flour, milk, cheese, cream, and parsley. 3. Cook with cover on Low for... - 42.3777

Place bacon in an 8- to 10-quart pan; cook over medium heat, stirring occasionally, until crisp. With a slotted spoon, lift out bacon and drain on paper towels; discard all but 2 tablespoons of the drippings. Add carrots, celery, onion, bell pepper, and... - 40.2803

In a Dutch oven, cook bacon until lightly browned. Add onion, celery, and garlic; saut6 until tender. Add tomato juice and next 5 ingredients. Cover, cook 25 minutes or until potatoes are tender. Drain clams; reserve liquid. Mix cornstarch and clam liquid;... - 40.1882

MAKING 1.1. In a saucepan, combine beans and the water; bring the mixture to boil. 2. Reduce heat; simmer for about 2 minutes; remove from heat; cover and let it stand for 1 hour but do not drain. 2. Setting aside the bacon, in the same saucepan, cook onion... - 39.858

In a 3-quart pan over medium heat, cook bacon until crisp; set aside. Discard all but 2 tablespoons of the drippings. Add onion and celery and cook until limp, stirring occasionally. Add potato soup, clam juice, milk, and minced clams and their liquid; heat... - 38.5952

Grind onions, potatoes, celery, and clams. Put fat in bottom of pot, stir in flour. Add ground mixture and about 1 quart of water. Add seasonings. Boil until vegetables are just tender. - 34.4884