Simple Clam Recipes

Calling all seafood lovers out there, here is a video just for you. The video talks about an Asian seafood dish consisting of clams and eggs. An easy to make, quick seafood recipe, this one is surely a must try! - 141.108

Are you a seafood lover but relish it only at eating joints and not home, probably because you are not confident of cleaning and preparing it? If you answer yes, then you must surely watch this video. The chef here tells about the razor clam, how to clean and... - 135.901

You won't believe how quick and easy it is to make this dish. Serve with rice, over pasta, or as an appetizer. Buy clams from a shop you can trust. The smaller the better. Rinse before cooking. If any are already open throw them out. When cooked, if any... - 118.545

Are you looking for some delicious seafood recipes? Here is one which will surely prove you be a great one for you. Sauteed clams with fennel and butter taste delicious and can be cooked easily. The dish pairs well with bear and other drinks. Just watch the... - 109.274

This amazingly delicious clam and corn specialty is any seafood lover's dream come true. Delicious flavors and aromas all there to please your senses. You are going to fall in love with it at the veery sight itself - 48.0724

This amazingly delicious Rice and Clam Flamenco is any seafood lover's dream come true. Delicious flavors and aromas all there to please your senses. You are going to fall in love with it at the veery sight itself - 46.8938

Personally, I think that this Bisque Of Clams is the best in the world. That is why I am excited about sharing this with you. I have a weakness for Seafood, thus I prepare this recipe often. It is the answer when you look for a tasty Soup. This Bisque Of... - 46.1932

GETTING READY 1) Preheat oven to 375° F. MAKING 2) Take a frying pan and heat oil in it. Add onion, garlic, oregano, parsley and crumbs in it for about 2 minutes or until onion begins to turn brown in color. 3) Add salt and clams. 4) Take clam shells and... - 44.1366

Yokohama Cream Of Clam has a luscious taste. Yokohama Cream Of Clam gets its taste from shallots mixed with flour and cream, flavored with white wine. Yokohama Cream Of Clam is inspired by many food chains worldwide. - 43.1957

Deviled Cherrystone Clams is a simple and delicious seafood dish. I served it just last weekend and my family loved it. Follow this wonderful Deviled Cherrystone Clams recipe, don’t miss it! - 43.1498

Place celery, green pepper and butter in a 2 qt.glass casserole dish. Cover and microwave 2 to 3 minutes. Stir in flour, salt and thyme. Gradually stir in milk and Tabasco sauce. Stir a small amount of the hot mixture into the egg. Stir egg into hot... - 41.7759

Scrub clams with a brush to remove sand from shells. Discard any clams that remain open. Rinse well; place in a large heavy kettle. Add onion, garlic, water, wine, lemon slices, parsley, salt and pepper. Cover tightly; bring to a boil over medium-high... - 41.248

Drain clams. Coarsely chop whole clams. Cook celery and onion in the 2 tablespoons butter till tender but not brown. Blend in flour, salt, thyme, dash pepper, and hot pepper sauce. Stir a small amount of hot mixture into the egg; return to hot mixture. Add... - 40.8332

Drain clams. Coarsely chop whole clams. Cook celery and onion in the 2 tablespoons butter till tender but not brown. Blend in flour, salt, thyme, hot pepper sauce, and dash pepper. Stir small amount of hot mixture into the egg; return to hot mixture. Add... - 39.5399

GETTING READY 1) Drain the clams and reserve 2 cups broth. MAKING 2) Take a saucepan and combine onion, celery and 1 1/2 cup clam broth in it. Simmer until vegetables become tender. 3) Add salt, pepper and clams. Simmer for another 10 minutes. 4) Add the... - 38.5192

Add reserved liquid from clams to bottled clam juice to make 1-1/3 cups liquid. Cook rice with liquid and 1/2 tablespoon of the butter or margarine according to package direction for half the basic recipe, omitting the salt. In a small saucepan, melt... - 38.1568

1. In a large saucepan, add the clams and 1/3 cup of wine or vermouth. Cover the pan and, on medium high, boil the clams until they open, about 5 or 8 minutes. Do not overcook. Discard any clams that have not opened. 2. Let clams cool and remove clams from... - 38.0177

In medium bowl combine flour, baking powder, salt, pepper and parsley. Slowly stir in clam liquid until smooth. Add egg and clams. Mix well. Stir in Rice Chex to coat. Let stand 10 minutes. Stir to combine. Heat oil (1/8-inch deep) in skillet. Drop 1 heaping... - 36.8277

Cook and stir onion, celery and garlic in oil in medium saucepan until onion and celery are tender. Stir in tomatoes with juice, wine, dried thyme leaves, salt and crushed red pepper. Heat to a boil. Reduce heat to low; simmer 10 minutes, stirring... - 36.7299

GETTING READY 1.Start by washing the clams and later dry them between towels MAKING 2.Dip the clams in crumbs, beaten egg and again in crumbs 3.In a frying pan, fry the clams until browned 4.Drain on absorbent paper 5.Sprinkle with salt SERVING 6.Serve... - 36.5729

MAKING 1.In a pot, steam clams and remove from shells, make sure to save the liquor 2.Cook onion in butter until yellow and blend in flour 3.Now add milk to clam liquor to make 2 cups and also add to flour and butter 4.Cook until mixture is thickened, keep... - 36.4748

Combine all ingredients in a large pan or Dutch oven, except clams, butter, and toast rounds. Add enough water to barely cover vegetables. Bring to a boil and simmer, covered, until vegetables are tender. Add clams and butter; heat to melt butter. Top with... - 35.0591

In a large skillet bring 1 inch water to a boil. Add fish. Reduce heat and simmer, covered, until fish flakes easily with a fork, 4 to 5 minutes. Remove fish; set aside and keep warm. To same skillet add clam sauce, wine, basil, salt and green pepper. Bring... - 34.6417

All those who love eggplants no longer need to stick to the few recipes that you have been following. Try out some of the new and delicious eggplant recipes. This eggplant and minced clams is a great choice whether for dinner tonight or for your party menu - 34.0816

Clam Hors D'Oeuvres is a delicious mouth-watering recipe. Try this amazingly irresistible Clam Hors D'Oeuvres dish; I bet you will get a lot of compliments for this one! - 33.6813

Cook onion and green pepper in butter till tender but not brown. Add soup, horseradish, and Worcestershire sauce. Drain clams, reserving 1/4 cup liquid. Stir reserved liquid into soup mixture. Cover and simmer 5 minutes. Add drained clams and heat... - 33.5851

Combine all ingredients except butter or margarine. Melt butter in skillet; pat potato-clam mixture into skillet, leaving 1/2-inch space around edge. Brown 6 to 8 minutes over medium heat. Turn in large portions. Brown about 4 to 5 minutes longer. - 33.5803