Simple Cinnamon Recipes

Are you planning to make something sweet? Well before you head out to the grocery store, you must take a look at this cinnamon flop cake recipe. With these simple instructions you can make a scrumptious cinnamon cake with ingredients you probably already have... - 116.858

Try out these sweet delicious Cinnamon Stars. This recipe turns out these cookies really well. A great snack to serve during tea time. I like to serve these during Christmas, especially since they are in the shape of a star...but I'm sure these will be... - 43.0132

GETTING READY 1) Preheat oven to 350° F. MAKING 2) Cream sugar and butter until light. 3) Beat in vanilla and egg yolk until creamy. 4) Take a bowl and sift cinnamon and flour in it. Add to the creamed mixture. 5) Take a bowl and beat egg white in it. 6)... - 41.838

In large mixer bowl combine 1 1/2 cups of the flour and the yeast. In saucepan heat milk, 1/3 cup sugar, 6 tablespoons butter or margarine, and salt just till warm (115° to 120°) and butter is almost melted, stirring constantly. Add to flour mixture in... - 41.067

GETTING READY 1) Preheat oven to 300F. MAKING 2) In small bowl of electric mixer, let egg whites warm to room temperature, about 1 hour. 3) With electric mixer at medium speed, beat egg whites until soft peaks form when beater is raised. 4) Add 1-1/4 cups... - 40.9293

Heat the meat in a large pan until golden brown in colour. Remove on to a plate and cool sufficiently to handle. Make small slits in the lamb. Peel the garlic and cut into thick slices. Blend the flour, seasoning and cinnamon. Roll the garlic in this mixture... - 40.6366

Grate almonds in rotary grater. Beat egg whites until stiff. Add rind, juice, and 2 cups sugar. Continue beating until very stiff, about 30 minutes. Measure 1 cup; reserve. To remaining mixture add almonds and cinnamon and chill for several hours. Put on... - 39.3246

Preheat oven to 325°F. Butter and flour baking sheets. Combine egg whites and salt in medium bowl of electric mixer and beat at high speed until soft peaks form. Gradually add powdered sugar, beating constantly until whites are stiff but not dry. Set aside... - 38.0325

Shake almonds in a clean dry cloth to rub off any loose material, but do not blanch. Grate almonds moderately fine. (This requires time and patience, but the characteristic quality can only be obtained by grating.) Grate lemon rind, using only the yellow... - 37.7793

Put egg whites into a medium heatproof bowl; beat until frothy. Add powdered sugar. Set bowl over a saucepan of simmering water and continue beating until mixture becomes thick and holds its shape. Remove bowl from saucepan. Reserve 6 tablespoons of... - 37.7485

Combine the egg whites with the powdered sugar. Beat the mixture in a bowl to a very stiff consistency. An electric hand beater should be used for this or, better yet, an electric mixer, since the beating is a weary and grueling task. Remove a generous 1/2... - 37.3745

Lightly grease 2 cookie sheets, sprinkle with flour, and shake off excess; set aside. Using an electric beater, beat egg whites until stiff, not dry, peaks are formed. Add confectioners' sugar gradually, beating 5 minutes at medium speed. Remove 1/3 cup of... - 36.3171

Cut the margarine into the flour until the mixture resembles coarse crumbs. Stir in the egg yolk and sour cream. Form a ball. Cover with plastic wrap and chill for two hours. Combine the sugar, acesulfame-K, walnuts, and cinnamon. Divide the dough into... - 36.2473

Cream butter and brown sugar together till light. Beat in egg yolk and vanilla. Sift together flour and cinnamon; stir into creamed mixture. Pat dough into ungreased 15 1/2xl01/2xl inch baking pan. Brush with egg white; sprinkle with nuts. Press nuts lightly... - 36.2017

Work almonds through a nut grinder or blend in an electric blender. Set aside. Beat egg whites and salt until they hold a shape. Beat in confectioners' sugar, a little at a time, and continue beating until the mixture stands in peaks. Stir in the cinnamon and... - 35.8475

Allow both crust pouches to stand at room temperature 15 to 20 minutes. Heat oven to 425°F. With floured 3 inch bear shaped cookie cutter or waxed paper pattern, cut 12 bear shapes from each crust, cutting shapes close together. Place on ungreased cookie... - 35.743

Combine sugar, oleo and corn syrup in a microwaveable dish. Bring to boil, then cook Full power for 2 minutes. Remove; add soda and stir. The soda will cause the hot mixture to foam. Be sure to mix thoroughly. Add cinnamon oil and a few drops of red food... - 34.5393

Cream butter and sugar. Beat the eggs and add gradually. Sift in the flour, baking powder and cinnamon. Melt golden syrup in the water, and beat into the mixture. If the mixture seems too dry, a little milk may be added to bring it to a thickish batter... - 34.31

Heat oven to 350°. Mix sugar, margarine and egg yolk. Stir in flour and cinnamon. Press in lightly greased jelly roll pan, 15 1/2 x 10 1/2 x 1 inch. (Or use 2 square pans, one 8x8x2 inches and one 9x9x2 inches.) Beat egg white and water until foamy; brush... - 34.2487

1. In 9-inch nonstick skillet heat oil; add shrimp and scallions and cook over high heat, stirring frequently, until shrimp just turn pink, about 2 minutes. 2. Add remaining ingredients except cilantro and stir to combine; cook, stirring constantly, until... - 33.6453

In mixing bowl combine flour and salt; with pastry blender, or 2 knives used scissors-fashion, cut in margarine until mixture resembles coarse meal. Add yogurt and mix thoroughly. Form dough into a ball; wrap in plastic wrap and refrigerate for at least 1... - 33.4999

Make several days ahead: 1. In medium bowl, with mixer at high speed, beat egg whites until stiff but not dry; gradually beat in 2 cups sugar. Set aside 3/4 cup of this meringue mixture for frosting stars. 2. To rest, add lemon peel, cinnamon, and almonds;... - 33.2471

Beat egg yolks and 1/2 cup sugar together; stir in cream cheese until smooth. Trim crusts from bread; use a rolling pin to flatten each slice. Spread cheese mixture on a slice of bread; top with another slice to make a sandwich. Do the same with the remaining... - 33.2301

In a bowl, stir butter, honey, cinnamon and salt until well blended. Combine the oats, coconut and walnuts in a greased 13-in.x 9-in.x 2-in.baking pan. Add butter mixture and stir to coat evenly. Bake at 275° for 50-60 minutes or until golden brown, stirring... - 33.0335

Combine skim milk, sweetener, and stick cinnamon. Cook over low heat 10 to 15 minutes, stirring occasionally. Remove cinnamon. Soften gelatin in 1/4 cup cold water. Add to hot milk mixture; stir to dissolve. Chill till partially set (consistency of unbeaten... - 31.9954

Beat egg whites until stiff but not dry. Gradually add sugar and lemon rind. Continue beating until completely blended, about 5 min. Reserve 3/4 cup of mixture for centers of cookies. Blend cinnamon and almonds together; fold into remaining egg white... - 30.9868

Blend yogurt, applesauce and honey. Pour into paper cups. Cover with foil. Make slit in center of oil and insert popsicle sticks. Freeze. - 30.5697

1. In a small bowl, beat egg whites, cream of tartar, and salt with an electric mixer on high speed untiffrofhy. Very slowly beat in sugar, a little at a time, until all hasbeen incorporated and soft peaks form when beaters are raised. Set aside 1/4 cup for... - 30.0031

Mix egg whites, cinnamon and sugar until well blended. Set aside 1/4 cup for frosting. Add finely ground almonds. Roll out mixture on sugar flour dusted board to 1/8 inch thick. Cut with star cutter, frost with egg mixture stiffened with additional... - 29.3649

Cream butter and sugar together until light; beat in egg yolk and vanilla. Sift flour and cinnamon together; stir into creamed mixture. Beat egg white lightly. Place dough in ungreased 15 1/2 x 10 1/2 x 1-inch baking pan; brush with egg white. Sprinkle with... - 29.0866

In a medium bowl beat eggs slightly. Stir in water, cinnamon, and salt; add matzo and let stand 15 minutes. Melt margarine in a nonstick skillet; add matzo mixture, cover, and cook over medium heat until browned on bottom. With a spatula loosen sides of matzo... - 25.7809

In 8-inch glass pie plate micro-melt candies in cider, about 5 minutes. Peel, halve, and core pears; place, cut side down, in syrup. Micro-cook, covered, till tender, about 6 minutes; give dish a quarter turn every 2 minutes. Chill. To serve, spoon pears, cut... - 24.3794

1. Mix flour and sugar and cut in butter on a pastry-board. Add the egg yolks and work the dough together quickly. Put in cold place for a while. 2. Roll out the dough and cut out cookie cutter hearts. Brush them with lightly whipped egg white. Dip the ca - 24.2419

Combine the yogurt, evaporated milk, and cinnamon in a mixing bowl. Beat for about 1 minute with an electric mixer at medium speed. Gradually beat in the sugar. Serve at room temperature or chilled. - 24.0643

Slice refrigerated cookie dough in 1/4 -inch slices. Combine pecans and cinnamon; dip one side of cookies in pecan mixture. Place nut side up on ungreased cookie sheets. Bake in 375° oven 8 to 10 minutes or till cookies are lightly browned. - 19.7332