Simple Chowder Recipes

MAKING 1. Take a 3-quart saucepan and add oil in it. 2. Heat the oil, add onions, celery, and peppers in it and cook for 3-5 minutes with occasional stirring method and against medium intensity of heat of burner. Continue cooking until the ingredients turn... - 49.5768

GETTING READY 1.Make the red pepper cream by preheating a broiler (griller). MAKING 2.Cut and seed bell peppers and put them cut sides down, in the broiler pan. 3.Broil (grill) at 4 inches (10 cm) from the heat source until the skins are charred. 4. Cover... - 49.1477

MAKING 1. In a saucepan fry bacon till crisp. 2. Drain the bacon and set bacon aside, reserving drippings in the saucepan. 3. Cook the chopped onion in bacon drippings till tender and translucent but not brown. 4. Add the potatoes, corn, 1 1/2 cups of the... - 48.6959

MAKING 1. In a saucepan, over medium temperature, heat butter or margarine and sauté the onion in butter or margarine till tender and translucent but not brown. 2. Blend in the flour, seasoned salt, white pepper and chicken broth and stir to cook well till... - 47.8921

MAKING 1) Take a Dutch oven and partially cook bacon in it over medium heat until it turns light brown in color. 2) Add onion and cook until onion becomes tender and bacon gets crisp. 3) Add bluefish and cook for about 4-5 minutes or until fish begins to get... - 47.4854

Score corn ears lengthwise down the middle of each row of kernels with a sharp knife. Cut kernels from cobs. Discard cobs. Try out salt pork until crisp. Dip out browned pork and set aside. Saute onions in pork fat. In soup kettle, alternate layers of corn,... - 47.4594

MAKING 1. Take a large pan and add butter into it for melting against moderate heat. 2. Stir-fry onions and garlic for 5 minutes against moderate flame. 3. Add in the mix cumin, sage, and marjoram and continue stirring the ingredients. 4. Add flour with... - 46.8955

GETTING READY 1) In a saucepan, melt butter and sauté onions until soft. 2) Remove and set aside. MAKING 3) In a large pan, bring the milk, water and seasoning to a boil. 4) Place the fish and poach gently for 8 to 10 minutes. 5) Drain and reserve the... - 46.8866

1. In a large pot or heavy kettle, saute the pork or bacon strips until crisp. 2. Remove to paper towelling. 3. Add onions and butter, and stir until onions soften. 4. Stir in the potato dice. 5. Place the fish pieces in a layer over the potato-onion... - 46.8202

MAKING 1. In saucepan, heat butter and cook onion and parsley till onion is tender and translucent. 2. Combine soy, thyme, salt, bay leaf, pepper sauce and un-drained oysters; cook over medium heat for about 5 minutes or till edges of oysters curl up. 3. Stir... - 46.5504

MAKING 1) Combine together the potato, bell pepper, celery, onion, carrot and oil in a 1-quart microwavable casserole. Stir well to thoroughly coat the ingredients. 2) With vented plastic, cover the casserole and microwave on HIGH (100%) for 3 minutes,... - 46.4152

Place bacon in a 3-quart microwave-proof dish, separating pieces with a fork. Cover with wax paper and microwave on HIGH (100%) for 4 minutes, stirring after 3 minutes. With a slotted spoon, lift out bacon and place on paper towels to drain. Pour off and... - 46.3069

MAKING 1. In a saucepan, heat butter or margarine and cook onion and chopped celery for 2 minutes or till onion is tender and translucent. 2. Stir in flour, salt, basil, smoked beef and all the milk at once; cook and stir till mixture is thick and bubbly. 3.... - 45.95

MAKING 1) In a 3-quart saucepan, saute the bacon slices till they become crisp. 2) Add in the sliced onions and potato. Saute slightly without browning. 3) Next, add in the corn, salt and pepper. 4) Pour in boiling water. Cover the pan and cook on low heat... - 45.9449

MAKING 1. In a saucepan, heat the oil over moderate heat. 2. Add the onions, carrots, celery, and 1/4 cup of the stock to the oil. 3. Saute the vegetables for about 5 minutes, until softened. 4. Add the corn kernels and lima beans into the pan along with... - 45.9365

MAKING 1. In saucepan cover and cook potatoes, water, onion, and bouillon granules, for 10 minutes. 2. Combine cauliflower and cook for about 10 minutes more or till tender. 3. Blend in 2 1/2 cups of the milk, the ham, nutmeg, and pepper; bring it to boil. 4.... - 45.7353

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine chicken broth, mushroom soup, and water. Stir in dill weed and black pepper. Add corn, potatoes, and tuna. Mix well to combine. Cover and cook on HIGH for 2... - 45.5292

In 3-quart casserole, cook fish, 1 1/2 cups water, bay leaf, and thyme, covered, at MEDIUM HIGH (7) for 6 to 8 minutes or till fish flakes easily with a fork. Cool. Remove skin and bones from fish; break fish into chunks and set aside. Strain fish broth; set... - 45.4546

MAKING 1 In a pan, add the shrimps, cover with boiling water and cook. 2 Drain and reserve the liquid. 3 Peel the shrimps and devein. 4 In a large kettle, add the bacon and cook until crisp. 5 Remove the bacon, and pour off half the fat. 6 In the... - 44.9941

MAKING 1) In a medium skillet melt butter. Sauté corn in it till lightly browned. 2) Take off from heat and set aside. 3) In a stockpot, heat diced bacon over medium heat till fat melts. 4) Stir in onion and celery and cook for 5 minutes till vegetables are... - 44.5813

MAKING 1) In a 2-quart ovenproof casserole, mix together the zucchini, onion, butter, and garlic. 2) With a vented plastic wrap, cover the casserole. 3) On high power, microwave for 2 minutes, or until the vegetables become tender. 4) To this, add water,... - 44.345

Melt the fat in the pressure cooker, add the onion and celery and cook uncovered until the onion is soft, about 3 minutes. Stir in the curry powder and flour and cook for 1 minute, stirring. Remove the cooker from the heat and gradually stir in the milk and... - 44.1168

MAKING 1. Heat oil in a large saucepan. 2. Add onions and saute for 2 to 3 minutes. 3. Mix in mushroom along with artichokes and broth and cook for 5 minutes till vegetables turn tender. 4. Mix in peas. 5. Add flour to evaporated milk and blend well. 6. Add... - 44.0543

MAKING 1. In a large saucepan, pour the vegetables, seasoning sand water and simmer for 10 minutes covered. 2. Make a white sauce by slowly sautéing flour in butter to make a roux. Add milk to the roux and mix well to make the white sauce. 3. Add cheese... - 43.5394

MAKING 1. In a 2-quart casserole, cook butter and celery on High for 2 to 3 minutes. 2. Add flour, chives, salt and pepper; stir to mix. 3. Gradually add milk with constant stirring. 4. Cook on High for 4-5 minutes until slightly thickened, stirring twice. 5.... - 43.5047

MAKING 1) In a 3-quart saucepan, heat oil and saute garlic, onions, celery and sage for about 10 minutes. 2) After the vegetables become tender, add in the chicken stock, lima beans and corn. 3) Turn down the flame and cook on simmer for about 10 minutes. 4)... - 43.447