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Simple Chocolate Recipes
Enjoy our collection of simple chocolate recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for simple chocolate recipes.
CA: 119
Hot Chocolate
Check out this video for the best hot chocolate you would have ever had. The video demonstrates a unique hot chocolate recipe with a twist of chili. Take a look at this video and surprise your family and friends with this mesmerzing chocolate drink. Give it a... - 128.819
Minted Chocolate Mousse
Take a look at the recipe video of this Minted Chocolate Mousse. This ridiculously quick and easy, yet elegant and delightful dessert is made without cream, although the result is very rich and creamy. Impossible, you say? Try it. - 122.315
Delicious Chocolate Cubes
Nothing says holiday like a decadent chocolaty dessert. A mouthwatering dessert featuring cocoa, coconut, oats, nuts and raisins, this luscious dessert is perfect for all times and occasions. Just follow the simple steps presented in the video and treat your... - 112.943
Chocolate Peanut And Popcorn Bars
For all the chocolate lovers this recipe is a bliss. Watch Kim Shields prepare this blend of popcorns and peanuts with freshly melted chocolate. The best part about this snack is that it can be kept refrigerated for several days. Watch the video now. - 108.934
Microwave Chocolate
MAKING
1. In a bowl mix together evaporated milk and sugar. Microwave for 2 minutes.
2. Add in the butter and chocolate chip microwave for another 2 minutes stirring every 30 second.
3. Stir in the almond powder, if runny microwave for 1 more minute.... - 108.787
Rich Triple Layer Chocolate Mousse
If you are tried of the mainstream chocolate mousse, then try the delicious recipe detailed in this video. With 3 layers of chocolate, this is an absolute delight! Guaranteed to make you fall in love. - 107.244
Strawberries In Cocoa Sauce
Are you among those, who cannot decide their choice over strawberries and chocolate? Well, here is a gorgeous and delicious item, which serves both. The chef in this video demonstrates the process of dipping the strawberries in cocoa sauce and serving. How do... - 104.834
Valentine's Day Chocolate Mousse
Need a romantic dessert recipe for your valentine’s party? Then you should certainly try this Chocolate Mousse recipe. Watch the video to see step by step instructions on how the chef combines chocolate with eggs and few basic ingredients to make a luscious... - 102.874
Dipping Chocolate For Pecan Caramels
Not just strawberries, pretzels or marshmallows, but even homemade pecan caramels becomes sweeter when dipped in chocolate sauce. You don't really have to be a chocolate connoisseur to appreciate the goodness of this dessert delight. Sarah shows how to make... - 93.7009
4 Minute Chocolate Mousse
The delicious 4 Minute Chocolate Mousse is so easy to make that it can be prepared in just 4 minutes. If you have guests at home, you can surely try this easy and quick to make recipe. Watch out the video! - 83.8892
Simple Chocolate Bombe
Simple Chocolate Bombe is one of the tasty desserts I have made so far. Watch the video, try it yourself and you will agree with me… - 83.8104
Raw Chocolate Avocado Mousse
Chocolate and Avocado is a classic combination which elevates this basic mousse to another level. Watch how chef shares the secret of making this smooth in texture and low on calories mousse. It is for keeps on your favorite list. - 66.4792
Chocolate Crullers
Do you think you need to frequent a restaurant for Chocolate Crullers, when you can make it at home? As a snack, this recipe never fails to impress! Additionally flavored with vanilla and cinnamon, this snack is enjoyed by kids and adults alike! - 49.2849
My Oh My Chocolate Mousse Pie
GETTING READY
1) Preheat oven to temperature of 350 degrees.
MAKING
2) To make the crust, break up the graham crackers and put them in a food processor.
3) Process into fine crumbs and add the honey and vegetable oil spread. Use the on/off motion to pulse... - 48.1524
Chocolate Mousse Dessert
GETTING READY
1. In a small sauce pan, place water for boiling.
2. Preheat an oven to 162.5C (325F).
3. In a medium size bowl, combine cocoa and boiling water. Mix well till smooth and free from lumps. Keep aside to cool.
MAKING
4. In a medium sized bowl,... - 47.9147
Chocolate Timbale With Soft Center
A yummy melt in your mouth chocolate Timbale recipe that is a treat fit for any occasion. It is an instant hit with all ages. Rediscover the magic of chocolate with this easy chocolate Timbale recipe. - 45.4555
Chocolate Sweetheart
1. Heat oven to 350°F. Grease and flour 8-inch square baking pan.
2. In medium bowl, stir together flour, granulated sugar, brown sugar, cocoa, baking soda and salt.
3. Add water, oil, vinegar and vanilla; beat with whisk or spoon until smooth.
4.... - 45.179
Chocolate Christmas Trees
Combine cereal, cherries, dates, and walnuts in mixing bowl.
Set aside.
Combine syrup, molasses, salt, and vinegar in saucepan.
Bring to a boil over low heat, stirring constantly.
Continue boiling, stirring occasionally, until a small amount of mixture forms... - 44.6982
Jane's Chocolate Mousse Tart
GETTING READY
1) Pre-heat the oven to 375°.
MAKING
2) FOR THE TART SHELL: In a bowl, mix flour, sugar, and salt. Rub in butter into the flour until mixture is crumbly.
3) Now, put in the egg and mix. Then add in the nuts and vanilla. Use an electric mixer... - 44.6809
Coffee Chocolate Ringles
Melt chocolate; set aside to cool.
Sift flour, baking powder, salt, instant coffee, and cinnamon together; set aside.
Cream butter with extract; add sugar gradually, beating until fluffy.
Add egg and beat thoroughly.
Blend in cooled chocolate.
Add dry... - 44.4547
Chocolate Marble Bundkuchen
Melt chocolate in 3 tablespoons water; blend well.
Sift flour, baking powder and salt.
Cream butter and sugar; beat until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Add flour mixture and milk alternately; beat until... - 44.2555
Sweet Chocolate Cuffins
Sweet chocolate muffins or cuffins as I call them are special chocolate muffin treats. Made from chocolate and baked with the yummy blend of sugar and vanilla, these little muffins are especially dedicated to the kids. Bake them up and the requests for encore... - 44.1347
Christmas Chocolate Mousse
MAKING
1) Break the chocolate into fine pieces and place it in top of a double boiler over hot water. The water should not be boiling.
2) Add the coffee and cook till the chocolate has melted, occasionally stirring.
3) Take the mixture off the heat and pour... - 43.9459
Chocolate Raisin Crescent Twist
Heat oven to 325°F.
In medium bowl, combine cream cheese, brown sugar, egg yolk and vanilla until smooth.
Add pecans and chocolate covered raisins.
Unroll dough into 2 long rectangles; firmly press perforations to seal.
Press or roll each to form two... - 43.5887
Chocolate Intensity
FOR CAKE: In small, heavy saucepan over low heat, melt baking bars, stirring until smooth.
Remove from heat; cool to lukewarm.
In small mixer bowl, beat granulated sugar, butter, eggs and vanilla for about 4 minutes or until thick and pale yellow.
Beat in... - 43.3938
Strawberry Chocolate Mousse
Melt chocolate in water in saucepan over very low heat, stirring constantly until smooth.
Cool.
Beat 1 package of the cream cheese until smooth.
Add milk and 1 tablespoon sugar; blend well.
Whip cream with 3 tablespoons sugar and the vanilla until soft peaks... - 43.3101
Elegant Chocolate Mousse
Melt chocolate in water in saucepan over very low heat, stirring constantly until smooth.
Stir in 3/4 cup sugar and the salt.
Bring to a boil over medium heat, stirring constantly.
Reduce heat and simmer 5 minutes, stirring constantly.
Blend a small amount of... - 43.1854
Orange And Chocolate Mousse
Orange And Chocolate Mousse is an a delicious dessert which you really have to try at home. My mouth is watering even when I am imagining the lovely flavors of this mousse. Try making this Orange And Chocolate Mousse yourself! - 43.1803
Old-fashioned Chocolate Cuffins
Call them old fashioned chocolate muffins or old fashioned chocolate cuffins, they would still be a rich chocolate muffin made from chocolate and baked with sugar and vanilla. These muffins are a favorite of mine, whenever I need to indulge. Bake them up and... - 42.8965
Simple Chocolate Mousse
MAKING
1 In a small pan, melt the chocolate and water together.
2 Stir in the rum flavoring and butter.
3 Blend in the egg yolks, one at a time.
4 In another bowl, beat the egg whites until stiff.
5 Gradually fold the chocolate mixture into the egg... - 42.4765
Chocolate Mousse Fantasy Torte
Heat oven to 350°F.
Grease 9- or 10-inch springform pan.
In large bowl, combine all base ingredients; beat at medium speed 1 minute.
Spread batter in greased pan.
Bake at 350°F. for 34 to 37 minutes or until set.
Cool in pan on wire rack 1 hour.
Remove... - 42.3987
Chocolate Chipped Tortoni
Try out this light and melt in the mouth Chocolate Chipped Tortoni, a sure crowd pleaser in parties and get-togethers! A great blend of semisweet chocolates, macaroon crumbs and heavy cream in vanilla flavoring this Chocolate Chipped Tortoni is a great... - 42.3746
Layered Chocolate Confections
Chocolate Layer: Melt the butter and chocolate together; set aside to cool.
Beat eggs, sugar, and extract until thick and piled softly.
Add cooled chocolate mixture and beat until blended.
Stir in flour, then pecans.
Turn into a greased 11x7x 1 1/2-inch... - 41.7722
Chocolate Java
Combine chocolate, coffee, and 1/2 cup sugar in a saucepan.
Set over low heat and stir constantly until chocolate is melted.
Bring rapidly to boiling, stirring constantly.
Reduce heat; cook and stir 3 minutes.
Remove from heat.
Stir in the milk; chill... - 41.6445
Chocolate Lovers' Delight
These chocolate lover' delight muffins are actually little baked treats for the chocolate lover's soul! Baked with chocolate, sugar and chocolate chips these dark muffin treats are hard to resist. Flavored with vanilla for an extra ounce of flavor, these are... - 41.4358
Minted Chocolate Mousse
MAKING
1) In a double boiler, melt the chocolate over simmering water. Remove from the heat and pour into 2) In a mixing bowl,pour the melted chocolate after removing from heat.
3) Lightly beat the egg yolks till fluffy and fold them into the melted... - 41.2445
Chocolate Monsters
Lightly grease two baking trays and make a greaseproof paper piping bag.
Cream the butter or margarine with the sugars until very soft, light and fluffy.
Gradually add the egg, beating continuously.
Sift together the flour and cocoa, then work these dry... - 41.0625
Chocolate Nougat
Line an llx7-inch pan with aluminum foil and butter it; set aside.
Combine the sugar, syrup, and water in a 1 1/2 quart saucepan; stir until sugar is moistened.
Wash down crystals from sides of pan with a pastry brush dipped in water.
Cover and bring to... - 41.0482
Hot Honeyed Chocolate
Combine cocoa and sugar in small saucepan.
Add water and boil 1 minute.
Stir in vanilla and keep hot.
Beat egg yolks until thick and lemon colored.
Beat in honey.
Beat egg whites stiff.
Fold into egg yolk mixture.
Divide chocolate mixture evenly among 8 large... - 41.0128
Chocolate Boats
Lightly grease 24 10 cm/4 in boat shaped pastry moulds.
Sift the flour into a bowl.
Rub in the butter or margarine until the mixture resembles fine breadcrumbs.
Stir in the almonds, sugar and egg and mix together quickly to make a firm dough.
Knead the dough... - 40.5073
Chocolate Supreme
MAKING
1 In a small saucepan, add chocolate and water.
2 Cook over low heat, until the chocolate melts, stirring constantly.
3 Allow to cool.
4 Gradually stir in the vanilla
5 Gently fold in the next 2 ingredients.
6 Put the mixture into individual... - 40.3235
Marble Chocolate Freeze
Blend cocoa with flour portion of cake mix.
Prepare, bake, and cool cake according to directions on package for a 10-inch tubed cake.
Cream butter with extract until butter is softened.
Add confectioners' sugar gradually, beating constantly until light and... - 40.318
Vanilla White Chocolate Mousse
At least 2 days ahead, combine vanilla bean and sugar in processor or blender and mix until bean is finely ground.
Pass through fine sieve, reserving large pieces of vanilla for another use.
Transfer vanilla sugar to airtight container and cover.
Let stand... - 40.0871
Chocolate Fudgerol
The chocolate fudgerol is prepared with chocolate and milk. Cooked along with marshmallows and choco bits, the chocolate fudgerols are best served with coffee and have almonds in them. - 39.7081
Ventana Chocolate Tone
Over hot water, in top of double boiler, beat the eggs and sugar until mixture is very light and almost white in color.
Remove from heat.
Meanwhile, melt the butter and skim off the foam.
Return to heat and melt the chocolates.
Beat the sifted cornstarch... - 39.6579
Chocolate Mountains
Cream shortening and sifted sugar together.
Add eggs and vanilla.
Sift flour, salt and baking powder together and add alternately with the milk to the creamed mixture.
Add melted chocolate and additional melted fat.
Add chopped nuts last.
Drop from a teaspoon... - 39.5894
Flourless Chocolate Lake
Preheat the oven to 350 degrees.
Combine the dried apricots and the cold water in a small saucepan and bring to a boil over medium heat.
Cover, reduce the heat to low, and simmer for 20 minutes.
Remove from the heat and pour into the bowl of a food processor... - 39.403
Chocolate Dominos
Lightly grease two baking trays and make a greaseproof paper piping bag.
Cream the butter or margarine with the sugar until very soft, light and fluffy, then beat in the egg yolk.
Sift the flour and cocoa into a bowl, then gradually work these dry ingredients... - 39.2946
Chocolate Spiderweb Snaps
Cream shortening; gradually add sugar, beating at medium speed of an electric mixer until light and fluffy.
Add melted chocolate, eggs, corn syrup, water, and vanilla; mix well.
Combine flour, soda, and salt; add to creamed mixture, beating just until... - 39.2744
Chocolate Nests
Lightly grease a baking tray.
Cream the butter or margarine with the sugar until very soft, light and fluffy.
Sift together the flour and cocoa powder, then work these dry ingredients into the creamed mixture.
Knead gently, then roll out the dough on a... - 39.2045
Chocolate Velvets
MAKING
1. In the food processor bowl position knife blade.
2. Break chocolate into pieces, place in bowl and process until finely chopped.
3. Heat butter to 110°.
4. With processor running, add butter and hot whipping cream through feed chute and continue... - 39.1873
Chocolate Lace
Preheat the oven to 350 degrees.
Combine the butter, flour, sugar, cream and milk in a small saucepan over low heat.
Heat until butter melts.
Stir in the almonds.
Spoon 5 well spaced teaspoonfuls onto a large greased and floured cookie sheet.
Bake for 8 to 9... - 38.2754
Chocolate Molds
Cream shortening and sugar until fluffy.
Add well beaten egg, vanilla and melted chocolate.
Sift flour, soda and salt together and add alternately with the milk to the creamed mixture.
Shape with a cookie press or with a pastry tube on an ungreased, cold... - 38.2561
Simple Chocolate Mousse
Break the butter and chocolate into a bowl and stand this over a pan of very hot water but turn off the heat.
Stir from time to time until the chocolate and butter are well blended.
Remove from the heat and beat in the egg yolks, one at a time; the mixture... - 38.1696
Chocolate Fruffles
Ganache FILLING: In small saucepan, heat cream just until bubbles form around edge of pan; remove from heat.
Stir in chocolate until smooth; stir in liqueur.
Transfer to bowl; cover and refrigerate for 1 hour or until thickened and cold.
Using whisk (not... - 37.3584
Chocolate Ice-cream
1. Mix the cocoa, chocolate powder and custard powder in 1 teacup of cold milk.
2. Put the rest of the milk to boil with the sugar. When it starts boiling, add the chocolate mixture gradually. Go on cooking and stirring for 4 minutes.
3. Cool the mixture.
4.... - 37.3459
Chocolate Mousse With Fresh Raspberries
In a deep bowl, lightly whip 3 cups of the cream and flavor it with the rum, if you like.
In another deep bowl, whip the remaining 3/4 cup cream with the sugar and vanilla until stiff peaks form.
Melt the chocolate in a double boiler over barely simmering... - 37.2582
Chocolate
• Boil the water and pour it over the couverture and mix well.
• Add the butter and sugar and whisk until the ingredients are dissolved.
• Sieve the dry ingredients and stir into the chocolate mix.
• Add Egg slowly. Last Add whiskey
• Do not aerate... - 37.2473
Hazalnuts Lemon And Chocolate
or the base beat sugar & eggs till fluffy. Add melted chocolate & unsalted butter.
• Fold in the flour. Pour in collapsible mould and bake at 170 degrees for 20-25 minutes. Cool.
• For the mousse, beat the sugar and eggs till fluffy. Heat the cream and... - 36.9623
Jumbo Chocolate Snappers
Place chocolate morsels in top of a double boiler; bring water to a boil.
Reduce heat to low; cook until chocolate melts.
Remove from heat Cream shortening; gradually add 1/2 cup sugar, beating at low speed of an electricmixer until light and fluffy.
Add... - 36.7608
Chocolate Mousse Smetana
MAKING
1. Crumble the savoy fingers in a bowl and sprinkle rum and vanilla on top
2. In a double boiler, chop up the chocolate and melt it; add in icing sugar, savoy and sour cream
3. Blend it all well and add to small mousse pots; chill for at least four... - 36.3715
Its Chocolate Again
warm the butter and pour it over chocolate and let it melt(mix well)
mix eggs and sugar to make homogenous mixture. add both the mixes and mix well.
the best height to bake it is 2cm .pour it in baking tray at bout height of 2 cms.and bake it for 20 -25... - 35.9744
Chocolate Chequerboards
1) Grease two baking trays.
2) Cream the butter or margarine with the sugar until very soft, light and fluffy.
3) Gradually add the egg, beating continuously.
4) Divide the creamed mixture into two portions of approximately 250 g/9 oz and 150 g/5 oz.
5) Work... - 35.8557
Mandarin Chocolate Mousse
MAKING
1) In a double boiler, melt marshmallows with cream and chocolate.
2) Pour orange juice, remove from heat, and let it cool.
3) Beat cream and add in the mixture.
4) Beat in eggs until stiff and then fold in the mixture along with orange... - 35.7967
Union Square Chocolate Mousse
In heavy saucepan on low heat, melt broken chocolate with water and 1/3 cup sugar, stirring until thick and smooth (about 10 minutes).
Beat egg yolks until very thick and light colored.
Quickly stir egg yolks into chocolate mixture; remove from heat.
Beat egg... - 35.325
Chocolate Circles
Soften shortening, cream well with sugar.
Add beaten egg, milk and chocolate.
Mix well, sift dry ingredients and add.
Chill thoroughly.
Remove small amount of dough at a time from refrigerator and roll 1/8 inch thick on pastry cloth.
Cut in circles, bake on... - 35.1568
Double Chocolate Mousse
GETTING READY 1) Arrange all the ingredients and utensils required. MAKING 2) In a small bowl, mix... - 35.0267
Chocolate Roll-up
Beat egg whites and cream of tartar till stiff but not dry.
Gradually beat in 1/2 cup sugar.
Beat egg yolks till thick and lemon-colored.
Sift 1/2 CUP sugar with flour, cocoa, and salt; fold into yolks till blended; add vanilla.
Carefully fold yolk mixture... - 34.6087
Minted Chocolate Refresher
Melt chocolate in boiling water.
Add sugar and stir until dissolved; pour into an electric blender container.
Add marshmallows and extract; cover and blend until smooth.
Mix into milk; chill thoroughly.
Mix well before pouring over ice cubes in tall chilled... - 34.018
Chocolate Marquis
Whisk the egg yolks and 1/4 cup sugar in a large heat proof bowl on hot water placed in a double boiler.
Make a double boiler as you make one for melting the chocolate as given on page 10.
Whisk together for about 4-5 minutes, until the mixture turns pale... - 33.9027
Chocolate Rice
Irresistabily tempting and delicious, this Chocolate Rice is sure to liven up your day. This Chocolate Rice is richly flavored go perfectly with any palate. What are you waiting for, this Chocolate Rice is also quick and simple to make! - 33.7864
Luscious Chocolate Mousse Pie
MICROWAVE 2 cups morsels and 3/4 cup cream in large, microwave-safe bowl on HIGH (100%) power for 1 minute; stir.
Microwave at additional 10- to 20-second intervals, stirring until smooth; cool to room temperature.
BEAT remaining cream, powdered sugar and... - 33.6847
Dr Jekyll's Chocolate Mousse
Heat chocolate and coffee in top of double boiler over simmering water until melted and well blended.
Beat yolks and sugar.
Add chocolate mixture and beat well.
Blend whipped cream into chocolate mixture.
Put in a z-quart mold and place in freezer or... - 33.6051
Chocolate Cornucopias
Preheat oven to 350°F (175°C).
Divide Chocolate Dessert Pasta dough into 4 parts.
Place in plastic bag and let rest 10 minutes.
Roll out dough by hand or with a pasta machine 1/8 inch thick.
With a pastry wheel, cut dough into 2 inch squares.
Continue... - 33.1973
Viennese Chocolate
I got this Viennese Chocolate recipe from somewhere I don't remember and I am so glad I tried it out. Drink chocolate the Vienna-style with this Viennese Chocolate recipe. Soothes your palate! - 33.144
The Ultimate Chocolate Mousse
Break chocolate into pieces and melt in the top of a double boiler over hot, not boiling water. Pour chocolate into a small container and set aside. Rinse out top of double boiler.
Put yolks and water in the top of the double boiler over simmering water. Beat... - 32.911
Rio Chocolate
In top of double boiler, combine chocolate, sugar, coffee, spices, salt, and water.
Cook mixture over low heat, stirring till chocolate is melted and blended.
Bring to boiling and cook 4 minutes, stirring constantly.
Then place over boiling water and stir in... - 32.7907
Spirited Chocolates
Combine butter and liqueur, blend well.
Stir in enough powdered sugar to make mixture the consistency of craft dough, kneading as necessary.
Shape mixture into 4 dozen balls, chill.
Place chocolate in top of a double boiler, bring water to a boil.
Reduce heat... - 32.643
Chocolate Lace Tray
The chocolate lace tray is a dessert cum adornmen for your dessert paltter. Made with melted chocolate from sweet cooking chocolate, the chocolate lace tay is simple to prepare and looks delicate and dainty. It is a real party pleaser. - 32.4324
Spiced Chocolate Mousse
Olive oil and sea salt have become an immensely popular pairing with chocolate desserts. Add cayenne and cinnamon to the mix to wake up chocolate’s spicy notes, and nutty pepitas, and you have a mousse that is rich and flavorful, surprisingly low in fat,... - 32.4087
Chocolate Pompadour
Melt the chocolate in the top of a double boiler over hot water.
Remove from heat and beat in the egg yolks,one at a time, beating vigorously after each addition.
Gradually add the cream, stirring constantly.
Blend in the Cointreau; set aside.
Beat the egg... - 31.8033
Chocolate Marlow
In double boiler heat marshmallows, chocolate, water, and salt, stirring frequently, until smooth.
Remove from heat and add vanilla.
Chill till slightly thick.
Whip evaporated milk until stiff; fold in marshmallow mixture.
Pour into 1quart refrigerator tray,... - 31.5597
Chocolate Mousse Royale
Melt the chocolate in a double boiler, add the coffee and stir slowly until smooth.
Add sugar and rum, continue stirring slowly.
Allow to cool.
With a wire whisk beat the egg whites until stiff and fold into the mixture; stir gently until the colour is... - 31.4592
Chocolate Tapioca
Scald 1 cup milk in top of double boiler.
Add tapioca; cook 20 minutes or until tapioca is transparent.
Stir frequently.
Beat egg yolk.
Add sugar and salt.
Put tapioca mixture with egg yolks.
Put over bottom of double boiler; cook until thickened.
Remove from... - 31.1462
Chocolate Bites
MAKING
1. In 1 1/2 qt. glass casserole microwave (high) chocolate chips for 2 minutes and blend with milk, walnuts and salt
2. Spoon onto wax paper to harden.
SERVING
3. Transfer to an airtight container or serve as snacks. - 30.9724
Praline Chocolate Mousse
1. Melt chocolate, butter in 1-quart Sauce Pan over medium-low heat; cool slightly.
2. Beat together egg yolks, praline powder 3-4 minutes or until slightly thickened; add chocolate mixture; blend thoroughly.
3. Add salt to egg whites; beat until peaks form;... - 29.4185
Surprise Chocolate Mousse
Place prunes in a 1-quart saucepan, adding water to cover. Bring to a boil, reduce heat and simmer gently for 10 to 20 minutes until prunes are tender. Drain prunes.
Combine hot prunes and chocolate chips irt a blender or food processor. Process until mixture... - 29.225
Chocolate Milk
This homemade chocolate recipe is a cooked chocolate recipe. Prepared along with added milk, the homemade chocolate recipe, the homemade butter chocolate has the luxurious taste of butter with the richness of chocolate. - 29.1095
Chocolate Shell
Line 9 inch pie plate with 12 inch square of foil, pressing over bottom, sides, and rim.
Remove foil, place on ungreased baking sheet.
Put chocolate pieces and shortening in foil pan and heat in moderate oven (350°) about 5 minutes.
Remove from oven and... - 27.733
Chocolate Igloo
How to make the famous Chocolate Igloo, a savory dessert recipe! Try this Chocolate Igloo for once; I bet, your friends and family will be asking for more! - 27.5754
Dessert Chocolate
This Dessert Chocolate tastes yummy ! A truly memorable chocolicious treat, you'll long for this very much for your daily dessert ! Just try this Dessert Chocolate and let me know if you like it as much as I do . - 27.507
Frozen Mint Chocolate Mousse
In large bowl, combine sweetened condensed milk, syrup and extract; mix well.
Fold in whipped cream.
Spoon equal portions into 6 or 8 individual serving dishes.
Freeze 3 to 4 hours or until firm.
Garnish as desired.
Return ungarnished leftovers to freezer. - 27.2903
Chocolate Velvets
Position knife blade in food processor bowl.
Break chocolate into pieces, and place in bowl; process until finely chopped.
Heat butter to 110°.
With processor running, add butter and hot whipping cream through feed chute; continue processing 1 minute.
Stir... - 26.9377
Dipping Chocolate
Melt chocolate slowly in top of double boiler over hot water, stirring until blended.
Remove from heat.
Dip bottom half of egg in chocolate using either kitchen tongs or fingers.
Let drip for a moment, then place on waxed paper for chocolate to harden,... - 26.0803
Reception Chocolate
Mix dry ingredients and make a smooth paste with some of the water.
Pour on the remainder of the water and boil slowly for fifteen minutes.
Combine with the milk, bring to the boiling-point.
Add vanilla.
This is a very thick, rich cocoa which is improved by... - 25.9871
Simple Chocolate Recipes By Category
Simple Chocolate Ingredient: