Simple Chicken Soup Recipes

MAKING 1. In a large saucepan combine together chicken pieces, onion, celery, salt, pepper and 3 cups water; bring to boil. 2. Reduce heat; cover and simmer for about 1 hour or till chicken is tender. 3. Remove chicken from broth and skim fat from the... - 48.4418

Place the chicken or chicken carcass into a large stockpot. Fill with water to cover. Add the remaining stock ingredients and cook over very low heat for 8 to 10 hours. Strain the broth, discarding the vegetables but reserving the carcass. Place the broth... - 46.6563

Place chicken pieces in a 6-quart pot. Add water, bouillon cubes, quartered onion, carrot, celery, bay leaf, parsley and salt. Bring to a boil. Skim foam from surface until surface is clear. Cover and simmer until chicken is tender, about 30 minutes. Remove... - 46.3648

MAKING 1) In a large saucepan, cover and saute the onion over a medium heat for 2 to 3 minutes until golden. 2) Stir in the stewed tomatoes and their juices, water, sugar, paprika, and potatoes. 3) Allow to boil over a high heat, then simmer and cook,... - 46.2925

GETTING READY 1) Douse chickpeas under running cold water. 2) Cut chilies into 1/16- to 1/4-inch julienne. 3) Trim carrot and make 1/4-inch cube. 4) Peel, halve, and pit avocado and cut lengthwise into 4 wedges. 5) Quarter lime. MAKING 6) Heat oil in large... - 46.144

GETTING READY 1. Preheat oven to 450°F. 2. Spray a cookie sheet with cooking spray MAKING 3. In a 3 1 /2- to 4-quart slow cooker, tip the chicken, sweet potatoes, onion, tomatoes, broth, cumin and oregano. 4. Cover and cook on low heat for 7-8 hours 5. To... - 46.0138

MAKING 1. Heat a large saucepan or soup pot over medium high heat. 2. When hot, add chicken, vegetables and garlic to the pan and allow them to sweat, stirring constantly 3. Pour in the water and heat until it reaches a boil 4. Reduce heat, and simmer for... - 45.929

Chinese Cucumber Pork And Chicken Soup makes for a great tasting appetizer. The unique combination of the ingredients, impart a distinct taste to this soup. Include this Chinese Cucumber Pork And Chicken Soup in your next party menu, and I bet, you will have... - 45.3733

MAKING 1) In a large saucepan, bring the broth, water, rice and 1 teaspoon salt to a boil over a high heat. 2) Cover and simmer over a medium heat for 10 minutes until the rice is almost tender. 3) Stir in the lemon zest, juice and chicken, allow to simmer,... - 44.8378

MAKING 1) In a large saucepan, bring the broth, water, chili powder, garlic and tomatoes to a boil over a medium-high heat, then simmer covered over a low heat for 10 minutes. 2) In a bowl, drizzle 1/2 lime juice over the chicken strips and season lightly... - 43.0985

GETTING READY 1) Wash chicken and pat dry on paper towels. MAKING 2) In a 2-quart saucepan, boil 5 to 6 cups water mixed with salt and then add chicken. 3) Mix in 2 cloves garlic and 1 teaspoon cumin. 4) Boil again and then lower heat. 5) Place lid and... - 42.9087

MAKING 1) In a large kettle add chicken in cold water to cover by 2 inches. 2) Boil the water and cook over simmering heat. Skim the scum from the surface frequently. 3) Simmer soup for 20 minutes. Add vegetables and parsley. 4) Boil the soup and simmer for 2... - 42.5384

GETTING READY 1. Quarter the onions and set them aside 2. Wash the potatoes and quarter them. Wash the carrots and quarter them too. MAKING 3. Rinse all of the ingredients and put them into a large pot of water. Simmer the pot to boil al the ingredients.... - 42.0295

GETTING READY 1) Cut chicken into 1-inch thick pieces. MAKING 2) In a 3-quart saucepan, pour water, chicken broth, soy sauce and let it boil. 3) Add the chicken pieces and tomatoes in the liquid and let it simmer for 10 minutes. 4) Mix in macaroni, thyme,... - 41.1477

Rub the chicken with the lemon, place in a large kettle and cover with chicken stock. Add the onion, celery, carrot and bouquet garni, cover and bring to a simmer. Skim the stock to remove any impurities that rise to the top during the 2 1/2-4 hours of... - 40.6165

MAKING 1) In a large pan, heat the oil. 2) Stir in the onions, carrots and thyme. Gently sauté for 15 minutes. 3) Pour in the stock and bring it to a boil. Then cover the pan and let it simmer about for 10 minutes. 4) Now add the rest of the soup, peas and... - 39.5757

Place the chicken pieces, onions, carrots, garlic and water in a large kettle. Bring to a boil, reduce heat, and simmer. After 50 minutes, add the rice, parsley and cayenne. Simmer an additional 30 to 40 minutes, until the rice is cooked. Stir in the tamari... - 39.5597

In large pot place chicken and giblets and cover with water. Add seasonings and simmer for 1-1/2 to 2 hours. Add onions, peppers, half of the parsnips, and half the celeriac. Simmer for another thirty minutes. Add carrots, celery, remaining celeriac, and... - 39.4179

Trim excess fat from chicken breasts. Blanch chicken in boiling water for 1 minute; drain. Transfer all ingredients to an earthenware pot. Cover with lid and set aside. In a deep 8-quart stockpot, invert a custard cup or similar-size heatproof bowl. Pour... - 37.1492

1. In a 3 1/2- to 4-quart slow cooker combine water, undrained tomatoes, broth, tomato sauce, onion, chile peppers, cumin, chili powder, Worcestershire sauce, and garlic powder. 2. Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting... - 36.955

MAKING 1) In a saucepan, mix together bouillon, water, bamboo shoots, mushrooms and meat. 2) Simmer the meat mixture for 20 minutes. 3) Add cucumber to the meat mixture. 4) Raise the heat to high and boil rapidly for 3 to 5 minutes more. SERVING 5) Serve hot... - 36.3451

MAKING 1. In a four quart saucepan, add the stock and allow to boil on a high flame; add pasta, turn the heat down and simmer 2. After five minuutes add carrot, celery and dried herbs to it; simmer for five minutes till the pasta and vegetables are cooked 3.... - 36.1652

Cut the liver into thin slices. Remove the skin and hard gristle from the gizzards and cut into 1/2-cm (1/4-in) slices. On the large surface of each slice score criss-cross to a depth of 1/4 cm (1/10 in). Put the liver and gizzard into boiling water for 10... - 36.0405

In a large saucepan heat the oil and saute the onions, garlic, and peppers. Add the tomatoes, stock, pepper, and hot pepper flakes. Simmer the soup uncovered over low heat for about 1 hour. Add the rice and chicken and simmer for 20 minutes or until the rice... - 34.5914

1. Pierce sweet potato in several places with fork. Microwave at HIGH 6 to 8 minutes or until crisp-tender; set aside (sweet potato will finish cooking and become tender as it stands). 2. Heat oil in 3-quart saucepan over medium-high heat until hot. Add... - 33.509

1. Heat a large stockpot over medium-low heat and add the butter or oil. When the butter is melted or the oil is hot, add the onion, carrots, and celery, and cook until the vegetables begin to soften, about 10 minutes. Add the stock, bay leaf, lemon zest, and... - 32.9691

1. Put the chicken, veal bones, and giblets (use liver for another purpose) in a large pot with 3 quarts of water. Turn the heat on high, and let the chicken and veal come to a fast boil. Skim the froth that rises to the top. Lower the heat, and add the... - 32.2111

MAKING 1. Heat the chicken stock till boiling 2. Add the rings to this and cook for ten minutes 3. Add the parsley and season to taste 4. Stir in the chicken SERVING 5. Serve garnished with sliced olives - 30.932

1. In a medium saucepan, melt the butter. Add the carrots and leek and cook over moderate heat, stirring, until slightly softened, about 4 minutes. Add the dark meat and curry powder and cook, stirring, for 1 minute. Add 3 cups of the stock and season with... - 30.4365

MAKING 1) In a saucepan, boil the first 4 ingredients. 2) Sprinkle pepper to taste. SERVING 3) Sprinkle chopped parsley on top. - 30.0267

In medium saucepan, combine all ingredients except cheese. Bring to a boil, then simmer, stirring occasionally, 5 minutes or until chicken is thoroughly cooked. To serve, spoon into bowls; sprinkle, if desired, with mozzarella cheese and grated Parmesan... - 29.2932

Heat oil in a small saucepan over medium heat. Add shallot and carrot; cook until shallot is softened, 2 to 3 minutes. Add chicken and cook, stirring, about 1 minute. Add broth and bring to a boil. Reduce heat to medium-low and simmer until chicken is heated... - 29.1829

Defrost the spinach, then place it in a saucepan with the rest of the ingredients. Bring to a boil over medium heat, stirring often. Beat with a hand beater or wire whisk until creamy, then serve hot or cold garnished with a teaspoon (5 mL) of sour or whipped... - 29.0959

Soften tangerine peel in the water about 20 minutes, combine peel and water with the chicken broth, poultry, celery, onions, and melon in a 3 or 4 quart pan. Bring to a boil, cover, and simmer about 45 minutes, or until poultry and melon are tender. Strain... - 28.8221

1. In a large soup pot, heat the oil over medium-high heat. Cook onions, celery, and garlic in oil until onions are soft, about 10 minutes. Add the chicken, pepper, oregano, thyme, salt, tarragon, chili powder, and cayenne. Cook, stirring, 5 to 10 minutes. 2.... - 28.4812