Simple Beef Stew Recipes

GETTING READY 1. Prepare the meat by dusting it with flour and pepper. MAKING 2. In large skillet in 1 tablespoon (15 milliliter) of hot oil over medium heat brown half of the meat and remove from skillet. 3. Repeat with remaining oil and meat and transfer... - 47.2166

GETTING READY 1) Take the meat and cut it to 1-1 ½ sized pieces. 2) Crush the garlic and mince it minutely together with salt with the aid of the flat end of a knife. 3) Take the onion and chop it. MAKING 4) Take a heavy saucepan of metal and heat up the oil... - 46.2306

MAKING 1) In a Dutch oven, place salt pork over medium heat. 2) Fry beef in the hot fat, stirring occasionally, until meat is well browned. 3) Take the meat off and keep aside. 4) To the same oven, add onion, green pepper and celery and saute until tender,... - 46.0897

MAKING 1.Take a flame proof casserole dish, heat oil in it and fry beef in it. 2.Stir in onion, green pepper, celery and carrots and fry for 5 more minutes by stirring. 3.Take a bowl, put honey, lemon juice, mustard powder, ketchup, water, salt and pepper as... - 45.5239

MAKING 1) Sauté the onions, red pepper and meat in the oil till the meat cubes attain brown color. 2) Pour the stock, paprika, bacon, sausage, beans, salt and pepper to this. 3) Cover firmly and boil gently for about 2 hours. 4) Chill. FINALIZING 5) Add... - 45.4942

GETTING READY 1. Use a meat knife or kitchen scissors to trim off all the fat and cartilage from the beef. 2. Cube the meat into 1-inch pieces. MAKING 3. In a Dutch oven, heat 1 tablespoon oil over moderate heat. 4. Add and sauté the onions for about 7 to... - 45.4502

GETTING STARTED 1. Preheat the oven to 300°F. MAKING 2. Get rid of the large lumps of fat clingling to the meat. 3. Cut the meat into 1 -1 ½ pieces and roll it in a seasoned flour. 4. Slice the carrot, garlic, and onions finely after peeling. 5. Take a... - 44.6538

MAKING 1) Season the beef cubes with the salt, pepper and paprika. 2) In a slow cooker, add the seasoned beef with the sliced zucchini. 3) Pour over the hot water and Worcestershire sauce. 4) Cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 5... - 44.2881

GETTING READY 1. Preheat the oven to 350°F. MAKING 2. In a mixing bowl, season flour with salt and pepper. 3. Toss beef cubes in the seasoned flour. 4. In a large over proof skillet or a casserole, heat oil over medium heat until hot. 5. Add garlic and... - 44.139

MAKING 1) In a 16-quart stock pot filled with water, add the meat in big chunks. 2) Bring to a boil. 3) Once the meat has boiled, add all the remaining ingredients except for the chicken broth and the chile pasilla. 4) Cover the pot and cook over low flame... - 44.1062

Add honey to plums and cook them in the wine until tender (approximately 5 minutes). Drain, reserving the liquid. When cool, remove pits from plums. Brown beef chunks in butter and oil. Lift out and place in ovenproof casserole or crockery pot. Using the same... - 44.0783

MAKING 1) In a zip-top plastic bag, combine together meat and flour. Close the bag and shake well. 2) In a large non-stick skillet, heat the oil over high heat. 3) Add the flour-coated meat to the skillet and cook till it has turned brown. Keep stirring... - 43.1892

Saute meat in fat until light brown. Sprinkle leek (chives) and onion over meat. Mix well, saute 5 minutes more. Sprinkle flour over meat. Mix well. Add bay leaf, thyme, boiling water, bouillon cubes and tomatoes. Stirring well. Add 1 t.salt and 1/8... - 42.6031

Trim fat from beef. Cut beef into 1-inch cubes. Combine beef and 3 tablespoons flour in a large heavy-duty, zip-top plastic bag. Seal bag; shake well to coat. Heat oil in a large Dutch oven over medium heat until hot. Add beef; cook 5 minutes, browning on all... - 42.6025

Thaw broccoli. Set aside. In a 2-quart casserole combine beef, onion, water, bouillon granules, garlic, bay leaf, and pepper. Micro-cook, covered, on 100% power (HIGH) about 8 minutes or till bubbly; stir. Reduce power to 50% (MEDIUM). Micro-cook, covered, 20... - 42.1819

Soak the aubergine cubes in a bowl of heavily salted water for 30 minutes. Drain and rinse them, then dry well. In a heavy-bottomed pot, big enough to hold everything, heat 3-4 tablespoons olive oil and saute the aubergine cubes until brown. Remove the... - 41.7532

GETTING READY 1. Drain oysters reserving the canning liquid make the sauce. 2. Trim fat off the steak then slice thinly into strips. 3. In a cup, blend cornstarch in water and soy sauce and keep aside. MAKING 4. In a large wok or a cast iron skillet, heat... - 41.5414

MAKING 1) In a saucepan, brown the meat in oil and put the cooked meat in a slow cooker. 2) Mix the soup, wine, Worcestershire sauce, oregano, salt, pepper, carrots, onions and mushrooms together. Pour the mixture all over the meat. 3) Cover the cooker and... - 41.4403

MAKING 1) In a slow cooker, layers the carrots, potatoes, onion and beef. Add the tomato sauce. 2) Combine together 1 1/2 cups of water and taco seasoning. Into the remaining 1/2 cup water, stir the cornstarch till the mixture is smooth. Stir the remaining... - 41.3077

MAKING 1) In a skillet placed over medium heat, brown the meat in oil. 2) Put the cooked meat in a slow cooker and add all the reamining ingredients. Mix well. 3) Cover the cooker and cook over low heat for 8 to 9 hours. SERVING 4) Serve hot. - 41.1819

MAKING 1) In the bottom of a slow cooker, put the meat. Over the meat, alternatively layer the potatoes and vegetables. 2) In a large bowl, combine all the remaining ingredients together and mix well. Pour the mixture all over the contents of the slow... - 41.0995