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Simple Aloo Recipes
Enjoy our collection of simple aloo recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for simple aloo recipes.
Aloo Masala For Dosa
Chef has a spicy Indian curry dry called aloo-masala which is a tasty addition to dosa or Indian crepes or can be enjoyed with parathas. She makes the dish with great details for the viewers to get an authentic Indian dish at the end. Nevertheless, it is a... - 134.411
Indian Aaloo Tikki
Want to treat your friends to a delicious Indian snack? Try this lip smacking Indian Aaloo Tikki recipe. This dish is easy to prepare and scores very high on taste. Watch this video to learn how you can prepare it at home. - 122.446
Pakistani Aloo Ghost
Want a typical Asian recipe for lamb curry? This recipe may sound like a weird combination of lamb and potatoes but the outcome is unbelievable. When both the ingredients are curried the potatoes are infused with the flavor of meat which is very delicious.... - 109.333
Cluster Beans Curry With Potatoes
Beans occurs in many varieties and is a widely used ingredient across all Indian states. Watch chef Madhura showing how to make Gawar Sabzi with aloo or Cluster Beans Curry with Potatoes in Maharashtrian style with common Indian seasonings. Good with rotis... - 105.174
Indian Bell Pepper And Potato Stir Fry
Would you like to treat your family to a vegetarian Indian delicacy today? Try this extremely flavorful Indian Bell Pepper and Potato Stir Fry. The dish is simple and indeed very impressive. - 89.6345
You don't have to be a gourmet to judge how appetizing and flavorful dahi aloo is. This recipe is always a hit as a main dish .It is one indian dish which will never fail to impress you or your guests. In case you try out this dahi aloo, make it a point to... - 50.0766
Aloo Tikki In 3 Style
You don't need training to prepare snacks and Bale Dave justifies that! Straight from the kitchen cabinet, he digs out simple ingredients like boiled potatoes and spices. In few easy steps, he makes mouthwatering small cutlets, which can be served hot with... - 49.6848
Bharwan Aloo Kalimirch
Bharwan Aloo Kalimirch is a delicious and filling dish. They are a family favorite, so it is no wonder that they are prepared quit often! Try this Bharwan Aloo Kalimirch recipe for yourself! - 49.0903
Dahi Wale Aloo
1 In a pan, heat the ghee.
2 Add in the peeled whole potatoes and deep fry on low heat until light brown.
3 Using a slotted spoon, remove from the ghee.
4 In the same pan, heat about ½ cup ghee.
5 Add in cumin seeds powder, , turmeric, red chilli... - 47.7541
Khattai Alu is a temptation in potato ! Friends if you thought potato tastes incredible only as fries, try this new deliciously sour incarnation of potato! You'll surely fall for it ! Do try this Khatti Alu with rice or Indian Breads and let me know if you... - 47.1052
Sookhe Aloo (dry Potatoes)
Just before you start, peel the boiled potatoes and dice them into pieces about 1 inch by 1/2 inch.
In a wok, karhai, or 10-12-inch pot, heat the oil over medium flame.
When very hot, put in first the asafetida, 5 seconds later the fennel and cumin seeds,... - 46.8153
Cubes of Potato, simmered in a moderate spice gram flour/ Besan gravy. - 46.5924
Aloo Paneer Kofta Curry
To make the koftas:
Boil potatoes, mash while still hot. Mash the paneer & mix well with the mashed potatoes.
Add dhaniya powder, black pepper powder, juice of lime, salt & egg (optional). Mix well.
Add cornflour, mix & make small balls of the batter. Each... - 44.4838
Shahi Kaju Aloo
Shahi Kaju Aloo has an amazing taste. Shahi Kaju Aloo gets its taste from potatoes mixed with cashew nut and garam masala. Shahi Kaju Aloo is inspired by many restaurants worldwide. - 43.7284
Scrub or peel the potatoes and cut them into even sized pieces.
Boil them until just tender.
Grind the onion to a fine paste.
Heat the oil in a pan, add the onion paste and fry until lightly browned.
Stir in the chilli powder, turmeric, ginger, sugar ad... - 43.2923
Boil potatoes in microwave or on stove for 12 minutes. They should not become too tender or remain too hard. Cut them into cubes. Keep aside.
Boil frozen green peas for a minute in microwave. The fresh peas will require an additional minute or two. Keep... - 43.0867
Aloo Methi Bajji
Aloo Bajji/Potato Fritters are a very popular tea-time Indian Snack. They are easy to make and don't require any prior planning. The potato slices are dipped in a thick spicy batter and then deep-fried. I also add some Kasoori Methi/Dried Fenugreek leaves to... - 42.7901
Boil the baby potatoes with their skins on and cut them in half once cooked.
Place in a serving dish.
Meanwhile, in a small bowl mix together the tomato puree, ground coriander, chilli powder, salt, sugar, and lemon juice.
Heat the oil in a small frying pan... - 42.6609
For the filling :
1. Grind all the spices to powder.
2. Add tamarind (juice), Gur, Chilli Powder, haldi powder, salt to ground spices.
3. Add Chana dal atta (Besan) and Rice flour into it.
4. Convert it into a batter with water to dropping... - 42.4987
Knead whole wheat flour(atta) to make dough.
This is required for the outer cover.
With a spoon mash the potatoes.
Add all the ingredients required for stuffing to the mashed potatoes.
Take two chapattis.
Put the filling on one... - 42.2049
My grand mother would make this Aaloo Chilka recipe for me every time I would visit her. A highly recommended dish, this recipe is also very suitable for kids. Aloo Chilka
goes well with poori - both for lunch and dinner, but it can also be eaten with... - 41.6083
Sukhe aloo or sukhe aalu is a potato preparation that can be served as a side in a meal. Cooked in the microwave with spices such as red chili, coriander, dry mango powder, cumin and asafoetida, the suhke aloo is a dry preparation that can be served with rice... - 41.3727
Aloo Ka Raita
1 In a pan, boil the potatoes.
2 Carefully peel their skin.
3 Cut them into small pieces.
4 Tie the curd in a muslin cloth, to remove the excess water.
5 In a large bowl, combine the potatoes and curd.
6 Add a little milk to dilute the curd if it... - 41.2349
Boil the potatoes.
Remove them from the pressure cooker and let them cool.
Peel and cube them.
Put the pan or karhai on the fire, with the oil.
Let it heat up.
Drop in the cumin seeds and then with in a few seconds, all the rest of the ingredients.
Fry for... - 40.484
Alu Gobi Bhujia
1. Peel and cut potatoes into fours. Cut cauliflower into large pieces.
2. Heat fat. Fry coriander powder, chilli powder and turmeric. Add sliced onions, prepared vegetables and whole green chillies.
3. Add enough water to cook.
4. When vegetables are well... - 40.4516
Mixed chokha is very easy to prepare. It will be ready to eat in few minutes. It is an unique and traditional Bihari side dish. Aloo Chokha is generally eaten during illness period as it is simple and easy to digest .Therefore chokha is commonly considered to... - 40.4368
Aloo Chhole Dry
1. Wash and soak the gram overnight with soda bicarbonate.
2. Boil gram till it is tender.
3. Fry sliced onion. Add spices and pomegranate seed powder.
4. Add gram and stir lightly. The gram should be coated with spices.
5. Add salt. Remove from fire.
6. Boil... - 40.3319
Aloo Palak Methi Fry
Boil, peel & cut potatoes into small square cubes. ( Fill half of a glass vessel with water, add potatoes and microwave for 10 mins)
Heat oil in a vessel, when hot add mustard, jeera onions & ginger garlic. Saute until onions turn light brown.
Add washed &... - 40.0447
Snake Gourd Stuffed With Aloo
Simakegourd Stuffed With Aloo has a different taste. The green chillies and curry powder gives the Simakegourd Stuffed With Aloo a fiery taste. - 39.7052
Methi Mattar Aloo
Heat oil, fry onions light brown.
Add methi, peas, potatoes, salt, turmeric and chillies.
Fry well for 5 mins.
Cover and cook on a slow fire till peas and potatoes are cooked.
Remove lid and fry again till light brown.
Serve with phulkas. - 39.3128
1) In a sauce pan, heat oil and sauté onion in it until tender.
2) Add in mustard and curry powder and then heat the mixture for 2 minutes over low heat.
3) Mix in potatoes, broth, lemon and cinnamon and simmer, covered for 15 minutes.
4) Uncover and... - 39.1513
Aloo Ka Saag
Heat oil in a pan. Add asafoetida, cumin seeds, mustard seeds, ginger paste, green chilli paste. Sauté for two minutes. Add the potato pieces, mix well.Add red chilli powder, turmeric powder, green cardamom powder, salt and cook for some time.
Add yogurt... - 38.9958
Aloo Ka Halwa
Warm saffron powder and soak in milk.
Add 2 cups water to sugar and make a light syrup.
Boil and peel potatoes.
Crush them and add them to the syrup.
Place pan over a low flame and mash the potatoes into a smooth mixture.
Add ghee, saffron and mawa and... - 38.9464
Til Aloo Dum
1. Mix together cubed potatoes, roasted and powdered gingelly (sesame) seeds and salt.
2. Heat oil, add fenugreek seeds.
3. As they splutter, add green chillies, turmeric and asafoetida.
4. Mix well and pour over potato mixture. - 38.9394
Palak Aloo has a fine taste. Palak Aloo gets its taste from potatoes mixed with spinach and chili. Palak Aloo is inspired by many food joints around the world. - 37.2403
Spicy mint flavoured potatoes wrapped in foil and grilled so that they remain moist. If you like them lightly browned, feel free to thread the potatoes on a skewer, grill them. - 36.8824
Dahi Aloo Curry
Are you looking for simple way to make Dahi Aloo Curry? This recipe is perfect for you. Dahi Aloo Curry is a very popular Bihari dish. It goes well with poori, but it can also be eaten with parantha. Cook,share and enjoy this dahi aloo curry recipe - 36.6786
Hara Pyaz Aur Aloo
Heat oil, add baghar and when light brown add potatoes, onions, turmeric and salt.
Cover pan and cook on a very low fire till potatoes are done.
Sprinkle coriander on top whilst serving. - 36.5894
Aloo Gol Matol
Wash and wipe the potatoes and cut into two to four pieces each without peeling.Dry roast cumin seeds, coriander seeds, cloves, fennel seeds, green cardamoms and red chillies. Cool and grind coarsely. Heat oil in a pan and the potato pieces and salt. Stir,... - 36.4864
Aloo Gajjar has a grand taste. Aloo Gajjar gets its taste from vegetable mixed with chili powder and flavored with coriander leaves. Aloo Gajjar is loved by many people. - 35.9536
Hari Dhania Ke Aaloo
1)In a pan, add potatoes and water and boil until tender. Peel them and prick them all over with a cocktail stick.
2)In a blender, grind the rest of the ingredients into a thin paste.
3)Coat the potatoes with the paste and let them sit... - 35.7884
1.Heat oil and add green chillies and onions.Stir fry till golden brown.Add little salt.
2.Add turmeric,jeera,chili powder and tomato puree.Cook on a medium heat until oil separates.This takes about 15-20 minutes.
3.Add mint leaves and cook it for 10... - 34.8202
Boil the potatoes.
Be careful they're done just right they should not break up.
Cool them thoroughly, then peel and cut into thick round slices.
Pour the oil into the pan and heat it for a few minutes.
Gently, drop in the potato slices.
If the pan is not big... - 33.5424
In a wok, karhai, or 12" pan, heat the oil over medium flame. When very hot, put in first the asafetida, 5 seconds later the cumin seeds, then the mustard seeds and they will start popping and sizzling. Quickly add the red peppers and corriander powder. As... - 30.7169
Aloo Ka Bharta
Peel the potatoes and mash them coarsely. Add all the other ingredients and mix well.
Mainly to be served with Baati. - 28.8736
Lahsooni Aaloo (garlic Potato)
With its mild garlicky flavor this recipe can be an instant crowd pleaser. It is a very good side dish with any kind of bread. - 0
Aloo Beans Curry
Aloo Beans curry is a perfect accompaniment for your everyday meal. It has mixed flavors in it and it tastes great with rotis or even with rice. - 0
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