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Simmered Steak Recipes
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Citrus Simmered Steak
In 3-quart casserole dish, combine steak, juice, barbecue sauce, onion and orange peel.
Cover with glass lid.
TO HEAT BY AUTO SENSOR: Heat on COOK A2.
After time appears in display window, turn steak over.
Time: about 35 minutes.
TO HEAT BY TIME: Heat at... - 45.9898
Citrus Simmered Steak
Set Power Select at HIGH.
In 3-quart casserole dish, combine steak, juice, barbecue sauce, onion and orange peel.
Heat, covered, 5 minutes.
Set Power Select at LOW.
Heat, covered, 60 minutes or until steak is tender, turning steak over once.
Remove steak to... - 43.6681
Simmered Swiss Steak
Combine flour, salt, and pepper; pound into steak.
Brown slowly on both sides in hot fat.
Pour tomato sauce and pizza sauce over meat.
Top with onion slices.
Simmer uncovered 10 minutes.
Cover and bake in oven-going skillet or large casserole in moderate oven... - 38.2283
Hot And Spicy Ham Steak
1. Heat the oil in a heavy 12-inch skillet over moderately high heat for about 1 minute. Add the ham steak and cook, uncovered, for 3 minutes on each side, or until browned.
2. In a small bowl, combine the water, ketchup, sugar, vinegar, mustard, and... - 32.2615
Veal Steak Sauterne
1. In large, heavy skillet with tight-fitting cover, saute bacon until crisp. Drain well on paper towels; crumble, and set aside.
2. In bacon drippings, slowly brown veal steak about 5 minutes on each side.
3. Remove from heat. Stir in soup, wine, and bacon;... - 27.2039
Pick My Ingredients
Had a little thought about instead of asking you to suggest full on recipes for me to attempt, that I would ask for one ingredient. I picked four – peanut butter, steak, cumin seeds & mushrooms….and it actually produced a very funky and delicious Steak... - 87.6617
Steak 'n Potato Dinner
Cut steak in serving-size pieces.
Combine flour, salt, and pepper; coat the meat with flour mixture.
In skillet, brown meat slowly in hot fat—this should take 20 to 30 minutes.
Add the broth.
Cover skillet tightly and simmer (don't boil) 30 minutes or until... - 45.0616
Braciole (italian-style Rolled Round Steak)
Think Braciole is a difficult dish that is best savored in eateries? Then watch this video and learn to make the Italian classic in the most easy and hassle free way. You will not be disappointed! - 83.2201
'manly' Guinness And Steak Stew
Yummy and lip smacking – those would be the apt words to describe the Guinness and Steak Stew. If your palate likes interesting meats, then this is your dish. Watch and learn this 'manly' dish from this video. Enjoy! - 84.5993
Ham Steak With Spiced Peach Glaze
In small bowl, combine preserves, brown sugar, mustard, ginger and cloves; blend well.
Melt margarine in large skillet over medium-high heat.
Add ham; cook until lightly browned on both sides.
Reduce heat to low.
Arrange peach slices around edge of ham... - 37.5145
Steak With Onion Sauce
When you are sick and tired of grilling or baking your steak, you can try out this recipe of simmered Steak. The slow cooking process of simmering, helps to infuse the flavor into the sauce, which makes the final output so succulent and so tasty. Learn from... - 106.525
Steak And Vegetable Stir Fry
1.Start by partially freezing the steak, also slice diagonally across the grain into 2- x 1/4 inch strips
2. In a shallow container, combine next 3 ingredeints, mix well and add steak to it
3. In a large skillet, heat oil and add steak... - 44.0139
Trim fat from steak; cut into 6 equal pieces.
Sprinkle steak with seasoned salt, pepper, and garlic powder.
In a large skillet, which has been coated with nonstick spray, brown steaks on both sides on medium high heat.
Remove steaks from skillet; re-spray if... - 45.9317
1. Season the steaks with salt and pepper and set aside.
2. In a large shallow pan, add in the oil and place the steaks. Add in 1 tbsp. of the butter and cook for 4 minutes on each side.
3. Take out the steaks and set aside.
4. Into the same pan, melt... - 0
In large skillet, over medium heat, saute shallots in 1 tablespoon margarine until tender, about 5 minutes.
Increase heat to high; add remaining margarine to skillet.
Add steaks; brown on both sides, about 2 minutes.
Reduce heat to medium; stir in steak... - 32.173
Down-south Smothered Liver And Onions With Gravy
1. Under cold running water, rinse liver steak.
2. Sprinkle garlic powder, salt, onion powder, cayenne pepper, black pepper, and paprika on steak. Flip and repeat on the other side.
3. On a plate, put flour and season it with salt.
4. Put steak... - 94.4051
Green Pepper Steak
Make green pepper sauce: Saute green peppers, onions, garlic, mushrooms and tomatoes in 1/2 cup butter 5 minutes.
Add tomato puree.
Simmer 10 minutes.
Salt and pepper meat.
Dip in flour.
Saute in remaining butter 2 minutes.
Simmer 15 minutes.
Stir... - 45.0735
Cut flank steak into 1/4-inch strips.
Coat with flour.
Heat oil in large fry pan; brown meat over medium high heat.
Add bouillon, salt, garlic powder, pepper and water.
Simmer, covered, 1 1/2 hours.
Add green pepper; continue simmering 1/2 hour. - 37.6161
A great steak recipe coming you way. Check out the video of the yummy and lip smacking Fillet Steak served in Oyster Sauce. A great combination of meat and sauce. Everyone should definitely try this recipe out. - 77.0033
Green Pepper Steak
1. In a bowl, mix together oil, garlic and soy sauce and marinate the meat in it overnight
2. In a skillet, brown the meat briskly along with marinade, add onion, celery and green peppers and cook over a high flame for several minutes
3. Turn the heat... - 38.2013
Broiled Steak Gravy Or Sauce
Serve hot on steaks.
The secret of this sauce being good is to stir it well at each using and dip from the bottom of the container each time.
Heat to a boiling point but do not at any time allow it to boil. - 30.3914
Pepper Steak And Hot Rice
Brown meat in hot oil.
Add 2 cups water and bouillon cubes and bring to boil.
Cover and simmer for 1 hour, or until meat is tender.
Add peppers and simmer for 5 minutes.
Blend cornstarch, soy sauce, and 1/2 cup water.
Add to meat mixture and cook, stirring,... - 40.2815
Steak And Onions
Season the steaks with the salt and pepper and coat lightly in the flour.
Melt the butter with the oil in a frying pan.
Add the steaks are brown quickly on each side.
Peel the onion and slice thinly.
Add to the pan and fry the steaks for a further 2-3 minutes... - 41.6239
Savory Swiss Steak
1) In a nonstick skillet melt margarine over moderate heat.
2) Place steak on the pan.
3) Sprinkle garlic salt and pepper on it.
4) Cook on high heat to brown meat rapidly.
5) Decrease heat and pour off fat accumulated in the pan.
6) Stir in onions,... - 40.7116
Steak And Okra
1. In a bowl, mix the beef and seasoning.
2. Cut off the tail and tip of the okra and slice it to small pieces.
3. Prepare the other ingredients according to the list.
4. In a pressure pot, heat oil and put the marinated beef. Allow it... - 93.4364
Steak And Onions
1. In skillet brown meat slowly on both sides in hot shortening and drain off excess fat.
2. In a bowl combine soup, 1/4 CUP water and onions.
3. Pour over meat and simmer covered for 1 1/2 hours till tender.
4. Sprinkle with parsley and serve. - 32.0871
1. In a large skillet, heat oil and light brown onions.
2. Stir in the meat strips and brown from both sides.
3. Add peppers, tomatoes, soy sauce, and Worcestershire sauce. Bring it to boil.
4. Cover the pan and simmer for one hour or until meat is... - 36.3776
Steak And Vegetables Fuji
1) Slice the steak into thin pieces.
2) Combine together the gravy mix, water and soy sauce in a large frying pan.
3) Bring the contents to a boil, constantly stirring.
4) Add the steak and simmer till the meat is not red in color anymore.
5) Add the... - 42.3446
Steak Au Poivre
Steve cooks a classic, French rustic dish (Steak au poivre / Pepper steak. - 0
Steak With Mushrooms
Like to cook? This Steak with Mushrooms recipe is one that you would love to make a start with. Easy , simple and quick, try it and you would love the idea of cooking at home. - 41.184
Salisbury Steak Lyonnaise
In a large mixing bowl, combine the beef, crumbs, egg, Worcestershire sauce, minced onion, carrot and celery.
Shape into 6 even size patties.
Place on a broiling pan and bake in a preheated 400°F (200°C ) oven for 15-20 minutes.
Time is dependent on... - 41.7874
Steak Au Poivre
1. Wipe steak with damp paper towels and rub 1 tablespoon pepper into each side.
2. Slowly heat a large, heavy skillet until very hot and add 1 tablespoon butter and the oil, stirring until butter is melted.
3. Add steak and brown steak... - 40.2264
Mexican Style Steak
Pound steak on both sides; sprinkle with garlic powder.
In skillet brown steak in hot shortening.
Drain off fat.
Drain tamales, reserving sauce.
Unwrap tamales and cut in thirds; set aside.
Combine reserved tamale sauce, enchilada sauce, and 1/4 cup... - 35.8502
1) In a frying pan, melt the margarine.
2) In the margarine, brown the onion and steak.
3) Add the water, tomatoes, bouillon and garlic powder.
4) Cover the pan and gently simmer for about 1 hour, till the beef is tender.
5) Blend together the... - 45.825
Flank Steak Stroganoff
Flank steak stroganoff is a flavorful and delicious European dish. It goes well with noodles and cooked rice. - 46.0427
1. For patties – In a large bowl, mix together all the ingredients except the canola oil.
2. Make 6 – 8 patties and set aside.
3. Warm some oil in a skillet and place 4 patties. Cook 3 – 4 minutes per side. Repeat the process with rest of the... - 0
Healthier Salisbury Steak
1. Divide the beef into four equal parts then form each section into an oval shape and season with salt and pepper to taste.
2. For the mashed veggies – In a pot of salted water, add in the potatoes, cauliflower, and garlic.
3. Set the pot on... - 99.6391
Chopped Steak Suey
1. In a nonstick skillet, brown the ground meat without any extra oil; add onion and cook for another five minutes and pour away the fat before progressing
2. In a bowl of hot water dissolve the bouillon cubes and mix along with the liquid from the... - 37.046
Steak With Stilton & Mushroom Sauce
Few things excite a beef lover's taste buds more than a perfectly cooked steak, that too with a finger licking sauce! Watch chef Billy Parisi as he shares a simple yet delicious recipe that brings together beef, stilton and mushrooms and turns them into one... - 105.321
1) Trim excess fat from the steak.
2) Cut the meat into 1 1/2-inch squares.
3) Dip in flour and coat well, then lay on a floured cutting board.
4) Using a wooden mallet or a rolling pin, pound each piece of meat, adding flour as required, till the... - 44.1049
1) Take a sharp knife and cut steak in narrow strips.
2) Take a skillet and heat oil in it. Add steak and cook until brown.
3) Add garlic, scallions, celery and green peppers.
4) Cook for about 5 minutes.
5) Add beef broth. Cover and cook over low heat... - 44.5157
Ginger Steak Crepes
Cut the steak into 2" (5 cm) strips.
Heat the butter in a large skillet, brown the steak in the butter.
Add the ginger, almonds, chili powder, garlic and onion, continue to saute for 2 minutes.
Add the flour, cook for 2 minutes.
Add the beef broth, sherry and... - 39.8234
Cut meat into 2-in.x 1-in.strips; brown in a skillet in oil for 10 minutes.
Add onion and garlic; cook for 3-4 minutes.
Dissolve bouillon in boiling water; pour into skillet.
Sprinkle meat with pepper.
Cover and simmer for 35-40 minutes or until meat is... - 41.3351
Salt and pepper beef strips and brown in melted margarine in dutch oven.
Add pepper, onion, mushrooms and tomatoes.
Saute about 10 minutes.
Add beef broth, 2/3 c.water and Soy sauce.
Simmer covered until beef is tender - about 20 to 30 minutes.
Blend... - 41.6454
Hot Pepper Steak
Brown meat slowly in hot fat (about 15 minutes) ; add onion and garlic last few minutes.
Season with salt, pepper.
Dissolve bouillon cube in hot water; add to meat.
Cover; simmer till almost tender, 20 to 25 minutes.
Add tomatoes and green pepper; cook 10... - 45.6119
1) Cut beef into thin strips.
2) In a saucepan, heat oil.
3) Add meat to the pan and brown all sides slowly, turning over as required.
4) Sprinkle the fried meat with salt and pepper.
5) Add scallions, garlic, green pepper and cabbage.
6) Gradually add... - 47.6962
Steak Roll Ups
Spread Bread Stuffing over cube steaks; roll and fasten with wooden picks.
Brown rolls on all sides in hot shortening.
Stir in tomato sauce, sugar, salt, and onions.
Cover and simmer 30 to 40 min., or until meat is tender.
Add green beans; cover and simmer 10... - 32.5765
Classic Salisbury Steak
Are you looking for the most authentic recipe for Salisbury steak - you have come to the right place. This recipe of thick and juicy Salisbury steak will make you remember your Grand mom. The video shows the detail procedure of preparing this at your home... - 99.4836
Spicy Round Steak
Bang the steak on both sides with sharp butcher knife.
Salt the steak lightly.
Brown quickly on both sides in hot drippings.
Place skillet on grill over low coals, put on the lid, and cook slowly until tender, turning once.
While steak is cooking, simmer... - 37.341
1.Make serving size pieces of steak.
2.Mix flour with season all and sprinkle on steak.
3.Take a heavy skillet, heat oil in it and cook the meat on both sides until brown.
4.Put mushroom soup, water and herb seasoning into it and simmer... - 37.5145
Combine flour and seasoning and pound mixture thoroughly info both sides of beef.
Cut into serving pieces.
Heat Skillet and add fat.
Brown steaks well.
Mix vegetables and place over meat.
When valve clicks, reduce heat to low and simmer until... - 40.5373
Peppered Steak Au Poivre
1. Set out the sheets of waxed paper on a cutting board
2. Place the peppercorns in-between the waxed sheets of paper
3. Smash the peppercorns into small pieces and then remove the top sheet of the waxed paper
4. Press the meat onto the crushed... - 41.7566
Italian Pepper Steak
1.Take a non stick skillet; put onion, sliced pepper, tomato juice, red pepper, basil or oregano in it.
2.Let the ingredients cook on low heat without the lid on.
3.Cook until the pepper softens and the liquid boils.
4.Put the steak slices in the... - 36.6036
1) In a pan, heat the fat.
2) Toss in the onions and saute for a few minutes.
3) Add in the curry powder and stir well for a while.
4) Next, add in the stewed curry. Stir to mix.
5) Let the mixture come to a boil. Turn down the heat and allow it to... - 38.837
Chinese Pepper Steak
Heat oil; add beef and brown slowly.
Add onion, garlic, celery, green pepper, pimiento, consomme, salt, and pepper.
Cover and simmer 20 minutes.
Combine cornstarch, water, and soy sauce.
Stir a small portion of hot mixture into cornstarch mixture; add to - 32.7299
1. Debone the chicken and make two steaks.
2. Using a meat hammer or bottom of a small saucepan, flatten each steak into ¼ inch thickness.
3. Rub chicken with salt and pepper and coat with oil
4. Keep in a dish and refrigerate for 6 to 8... - 45.6761
The savory steak is prepared with round steak browned in a pan. Cooked together with grated onions, the savory steak is flavored with wine vinegar, steak sauce, chili sauce and garlic along with dry mustard and brown sugar. Seasoned to taste, the savory steak... - 36.9862
Steak A La Roma
Trim fat from steak; cut steak into 6 equal pieces.
Coat a large nonstick skillet with cooking spray,- add oil.
Place over medium-high heat until hot.
Add steak, and cook until browned on both sides.
Remove steak from skillet; drain and pat dry with paper... - 40.738
Party Steak Pot
Appease your growling stomach with this impressively delicious recipe for Party Steak Pot. Believe, this Party Steak Pot doesn't take much of your time, but is appetizingly inviting to indulge your taste-buds! - 47.1931
Marinated Steak Fajitas
Trim fat from meat.
Thinly slice meat across the grain into bite-size strips.
Place meat in a plastic bag set in a shallow dish.
For marinade, in a small bowl stir together chili sauce, water, Worcestershire sauce, oregano, chili powder, garlic powder, and... - 44.2211
1. In a large bowl, combine the meat with 1/3 cup of the soup.
2. Add the crumbs, onion, egg and seasonings. Mix thoroughly breaking up the lumps. Use a fork to mix.
3. Divide the mixture into 6 equal portions and shape into even size patties.
4. Heat... - 47.5471
Garden Patch Stuffed Steak
1) Trim all visible fat from the steak.
2) Cut a pocket crosswise through the center of the steak to within 3/4 inch of the edge.
3) In a pan, add oil and saute the celery and onion till soft.
4) Remove with a slotted spoon and combine with bread... - 44.8777
Steak Dipping Sauce
1.Take a small saucepan and put in all the ingredients.
2.Simmer over reduced heat for about 15 minutes.
3. The sauce would be thickened when done.
4. Let cool.
5.Use immediately or put it in air tight contianers and place in refrigerator for... - 42.825
Delectable Grilled Steak And Beer Soup
When the temperature is low, nothing beats a piping hot bowl of grilled steak and beer soup to warm up the soul. For a real stick-to-your-ribs treat, opt for this scrummy soup. Not only is it appeasing to the palette, but is also hassle-free to make. Just get... - 112.089
Steak Fajitas With Spinach
Today I make Steak Fajitas.
It is a quick and easy meal, with some healthy substitutions.
Bon appétit! - 100.754
Spiced Steak Strips
Partially freeze steak; trim fat from steak.
Slice steak diagonally across grain into 1/4-inch strips.
Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot.
Add steak strips, chopped onion, and garlic, cook until steak is... - 39.4979
1. Start by dredging steak in flour, and pounding steak to 1/2 inch thickness
2. In a Dutch oven, place the steaks in hot oil and cook till browned, remove and set it aside
3. Also add onions to pan drippings, and saute till tender
4. In a Dutch oven,... - 39.2336
Veal Steak A La Norge
Pan-fry the steaks in hot oil on both sides, cooking until tender.
Season with salt and pepper to taste, and remove to a warm platter.
Stir slivered cheese into the sour cream and heat slowly until cheese melts.
Return meat to the pan of sauce and simmer 3... - 24.2072
1) Pound steaks on both sides with a mix of flour, salt and pepper.
2) In a pan, heat fat and brown the steak.
3) Remove the meat and add in the onion halves and lightly brown.
4) Return the steaks to the center of pan and arrange the onions around... - 41.881
Salisbury Steak Skillet Supper
1. In medium bowl, with fork, combine bread crumbs, egg, catsup and salt until well blended and mix in ground beef.
2. Shape into a large patty about 1 inch thick.
3. In large skillet over medium-low heat, heat oil and brown beef patty or Salisbury... - 42.3085
1) In a pan, add onion and garlic and saute in oil till soft.
2) Stir in the tomatoes, salt, pepper and sugar.
3) Allow the sauce to simmer, uncovered for 10 minutes. Keep aside.
4) Trim off any excess fat from the steak and score the remaining fat... - 43.5735
Shaker Style Steak
Trim fat from steak; reserve trimmings.
In skillet, cook trimmings till 2 tablespoons fat accumulate; discard trimmings.
Pound flour into steak; brown on both sides in hot fat.
Spoon off excess fat.
Season meat with salt and pepper.
Combine catsup, water,... - 39.0221
1. Sprinkle steaks with 1/2 teaspoon salt and pepper. Coat lightly with flour, shaking off excess.
2. In 12-inch skillet, heat oil over medium-high heat until hot. Cook steaks, in batches, until browned, about 4 minutes per batch. Transfer to a plate.
3.... - 34.239
1. Trim the edges of the steak and make 3 slashes on the top to prevent steak from curling when cooked
2. Rub salt and pepper on both sides of the steak.
3. Coat both sides of the steak well with flour.
4. Slice the onions and chop the tomatoes.... - 44.2276
1) In a nonstick skillet melt diet margarine over low heat.
2) Brown strips of beef on both sides.
3) Pour out drippings accumulated in the pan.
4) Add onion, garlic, green peppers, and celery.
5) Stir in consomme and season with salt and pepper.
6)... - 45.3958
Minute Steak Rolls
Pound steaks if thick.
Drain mushrooms, reserving liquid.
Sprinkle chopped mushrooms, parsley, onion, and cheese over steaks; season lightly with salt and pepper.
Starting at narrow end, tightly roll up each steak; fasten with toothpicks.
Brown steak rolls... - 40.7188
Braised Chuck Steak With Vegetables
Appetizing and flavorful, braised chuck steak with vegetables is popular main dish from European cuisine. This dish goes well with steamed rice, mashed potatoes and even noodles. - 46.8172
Shark Steak Marchand De Vins
Heat 2 tbsp (30 ml) of butter in a sauce pan, saute the green onions for 3 minutes.
Add the wine, sherry and herbs.
Bring to a boil, reduce heat and simmer to 3/4 cup (160 ml) of liquid.
Strain through a fine sieve.
In a second sauce pan heat 2 tbsp (30 ml)... - 39.2708
Cut steaks into 6 pieces.
Mix flour, crumbs, and seasonings.
Pound into steak on both sides.
In large iron skillet, cook bacon until crisp.
Remove bacon and reserve.
Add butter, lard, and onions and saute for 3 to 4 minutes.
Add steak and fry until brown on... - 42.2049
1) Cut the meat into squares or fingers and season them.
2) In a pan, heat fat and brown meat from both sides. Do not over -cook.
3) Add onion and flavourings along with -1/2 pint water. If using stock cube add it now for extra... - 43.6981
Cut meat into 6 serving-size pieces.
Pound both sides of meat lightly to tenderize.
In a large skillet brown half of the meat in 1 tablespoon hot oil for 4 minutes, turning once.
Remove from the skillet.
Brown remaining meat in remaining oil.
Drain off... - 44.5991
Ranch Round Steak
1) From the meat, trim the excess fat and slash the edges in order to prevent curling during cooking.
2) Combine together the dry mustard, flour, salt and pepper. Coat the meat with the mixture. Reserve the remaining mixture.
3) In a skillet, heat the... - 42.5026
Cooking for your man is a great high. This Swiss steak recipe promises to bring a smile on his face and in his heart too. He is sure to love every bit of it. Have a truly special day with just the two of you and food that says it all. - 50.5114
Saucy Steak Rolls
1) Place meat in a flat surface and pound meat until very thin.
2) Cut into 8 rectangular pieces.
3) Sprinkle salt and pepper over the meat.
4) Separate onion, parsley, and basil between the meat pieces.
5) Gently roll up jelly-roll... - 44.1822
Salisbury Steak With Onion Gravy
In bowl combine 1/3 cup soup with ground beef, crumbs, egg, salt and pepper.
Shape into 6 oval patties.
In frypan brown patties.
Drain off fat.
Gradually blend flour into remaining soup, mixing until smooth.
Add remaining ingredients, blending well.
Add to... - 43.3742
Steak With Mushroom And Red Wine Sauce
1. Heat oil in large saucepan. Cook steaks until cooked as desired; remove steaks from pan. Add butter and onion to pan; cook, stirring, until onion is browned lightly.
2. Stir in garlic, wine and stock; bring to a boil. Reduce heat; simmer, covered, 10... - 33.6183
Round Steak Chow Mein
Brown meat quickly in salad oil.
Lower heat and add onions and celery.
Cook until onions are soft.
Add soy sauce, vegetables, mushrooms, water chestnuts, bouillon cube and water.
Cover and simmer for about 45 minutes to 1 hour.
Add 1 T.soy sauce and the corn... - 43.5055
This pepper steak tastes WOW with rice ! Try out this Spicy Pepper Steak for your weekend fare ! Tell me if you like it ! - 40.8859
Red And Green Pepper Steak
Saute peppers in oil until soft in large skillet; remove to hot platter; keep warm.
Cook steak in oil remaining in skillet, turning once, 5 minutes on each side, or until steak is as done as you like it.
Slice steak and arrange with peppers on hot... - 40.8804
French Steak And Onion Luncheon Soup
1. In a saucepan, heat onion soup and water till it simmers; stir in thinly sliced steak and heat till it boils
2. Add it to two flameproof bowls and sprinkle cheese on them
3. Place the bowls under the broiler for a minute until the cheese... - 34.8394
Charcoal Grilled Steak With Chirmol Rice And Salad
1) In a non-stick pan, heat oil and saute tomatoes and peppers.
2) Stir in the onions, garlic, herbs, bay leaf Worcestershire sauce and salt.
3) Cook the onion mixture for 5 minutes, stirring constantly.
4) Stir in the water to dilute to taste.... - 38.7889
Picadillo Round Steak
1) Remove all the excess fat from the steak.
2) Slice the steak into 1-inch pieces.
3) Spray a large skillet with cooking spray. Heat the skillet on medium flame.
4) Saute the steak pieces till they brown well on both sides.
5) Take the... - 45.0121
Spiced Swiss Steak
1. Sprinkle the steak on both sides with the pepper and salt. With a meat mallet or the bottom of a small heavy skillet, pound the flour into both sides of the steak until the steak is 1/2 inch thick; let stand for 30 minutes.
2. In a deep, 12-inch nonstick... - 32.1246
Steak With Honey And Butter Wine Sauce
Steaks cooked in wine are full of flavor and taste and here is a recipe to make one. Check out the chef cooking Blackened Steak as well as Honey Butter Wine Sauce to serve with in simple and clear steps. Great when accompanied with Cabernet Sauvignon. - 106.249
1) Moisten the steak and sprinkle with meat tenderizer as per directions on the label.
2) Place the steak on a cutting board and cut slices of 1/4-inch-thickness.
3) Add into a paper bag with flour and shake well to coat.
4) In a frying pan, add... - 44.4036
Veal Steak With Pork Filling
1. Flatten the steaks and sprinkle with salt and pepper.
2. Slice the mushrooms and saute in some butter. Mix with the ground pork and chopped bacon, blend well and divide into 4 portions and place each portion in the center of each piece of veal, roll up and... - 37.5405
Oriental Pepper Steak
1. In a large skillet, heat the oil and add the beef to brown. When cooked through drain the extra oil
2. Add the onion soup mix and blend it with 1-1/2 cup water. Bring this to the boil and simmer uncovered for 20 minutes till thick
3. Add the green... - 41.9775
Missing the delicate taste of your favorite pepper steak preparation at your favorite Chinese eat-out - don't worry. You can cook up your own Chinese pepper steak by watching this video recipe. It's gorgeous, creamy and delicious to serve warm on rice or... - 86.3104
1) In a small pan, heat onion, garlic and water to boiling and cook for 10 minutes, or till the liquid evaporates.
2) Reduce the heat and continue cooking, stirring constantly, for 3 to 5 minutes till the onion lightly browns.
3) Dust over the flour... - 45.4003