Simmered Steak Recipes

MAKING 1) Take a heavy 10- or 12-inch skillet and heat oil and butter in it. 2) Allow the foam to subside and then brown meat in it on both sides for about 5 minutes. 3) Transfer the meat to a platter. 4) From the skillet, pour off most of the fat, saving... - 47.6415

MAKING 1) In a nonstick skillet melt diet margarine over low heat. 2) Brown strips of beef on both sides. 3) Pour out drippings accumulated in the pan. 4) Add onion, garlic, green peppers, and celery. 5) Stir in consomme and season with salt and pepper. 6)... - 47.5331

MAKING 1) Cut beef into thin strips. 2) In a saucepan, heat oil. 3) Add meat to the pan and brown all sides slowly, turning over as required. 4) Sprinkle the fried meat with salt and pepper. 5) Add scallions, garlic, green pepper and cabbage. 6) Gradually add... - 47.4384

GETTING READY 1)To prepare chili, saute onion, poblano, bell pepper and chili in oil. Add in garlic, mole paste and continue to saute. 2)Mix in tomato, beans, cimun, thyme, beer and oregano. Simmer for 1 hour or 1 ½ hour until beans are soft. Season to... - 46.6829

Sprinkle meat with garlic salt and pepper. In a large saucepan cook meat in hot oil over medium-high heat about 3 minutes or until brown, turning once. Remove meat from saucepan, reserving drippings in pan. Cut meat into cubes; set aside. In the same saucepan... - 46.0761

GETTING READY 1) Remove all the excess fat from the steak. 2) Slice the steak into 1-inch pieces. MAKING 3) Spray a large skillet with cooking spray. Heat the skillet on medium flame. 4) Saute the steak pieces till they brown well on both sides. 5) Take the... - 45.6757

In 3-quart casserole dish, combine steak, juice, barbecue sauce, onion and orange peel. Cover with glass lid. TO HEAT BY AUTO SENSOR: Heat on COOK A2. After time appears in display window, turn steak over. Time: about 35 minutes. TO HEAT BY TIME: Heat at... - 45.63

GETTING READY 1.Start by partially freezing the steak, also slice diagonally across the grain into 2- x 1/4 inch strips MAKING 2. In a shallow container, combine next 3 ingredeints, mix well and add steak to it 3. In a large skillet, heat oil and add steak... - 45.6236

Trim fat from steak; cut into 6 equal pieces. Sprinkle steak with seasoned salt, pepper, and garlic powder. In a large skillet, which has been coated with nonstick spray, brown steaks on both sides on medium high heat. Remove steaks from skillet; re-spray if... - 45.5904

GETTING READY 1) With a knife trim fat or gristle from the meat. Cut meat into neat pieces. 2) Dredge pieces in seasoned flour. MAKING 3) In a medium-sized saucepan heat fat and brown meat over moderate heat. 4) Take out meat and add vegetables till... - 45.4329

Brown meat slowly in hot fat (about 15 minutes) ; add onion and garlic last few minutes. Season with salt, pepper. Dissolve bouillon cube in hot water; add to meat. Cover; simmer till almost tender, 20 to 25 minutes. Add tomatoes and green pepper; cook 10... - 45.1297

MAKING 1) Trim all visible fat from the steak. 2) Cut a pocket crosswise through the center of the steak to within 3/4 inch of the edge. 3) In a pan, add oil and saute the celery and onion till soft. 4) Remove with a slotted spoon and combine with bread... - 45.0959

MAKING 1) In a small pan, heat onion, garlic and water to boiling and cook for 10 minutes, or till the liquid evaporates. 2) Reduce the heat and continue cooking, stirring constantly, for 3 to 5 minutes till the onion lightly browns. 3) Dust over the flour... - 45.0428

MAKING 1. In a large bowl, combine the meat with 1/3 cup of the soup. 2. Add the crumbs, onion, egg and seasonings. Mix thoroughly breaking up the lumps. Use a fork to mix. 3. Divide the mixture into 6 equal portions and shape into even size patties. 4. Heat... - 45.0339

In bowl combine 1/3 cup soup with ground beef, crumbs, egg, salt and pepper. Shape into 6 oval patties. In frypan brown patties. Drain off fat. Gradually blend flour into remaining soup, mixing until smooth. Add remaining ingredients, blending well. Add to... - 45.0118

MAKING 1) Moisten the steak and sprinkle with meat tenderizer as per directions on the label. 2) Place the steak on a cutting board and cut slices of 1/4-inch-thickness. 3) Add into a paper bag with flour and shake well to coat. 4) In a frying pan, add... - 44.8459

MAKING 1 In a flameproof casserole, heat the oil till sizzling hot. 2 Add in the cubes of beef and brown on all sides, cooking a few at a time. 3 Transfer them to a plate as they brown. 4 Turn the heat to medium, and stir in the onions, cooking... - 44.8235

GETTING READY 1 Preheat the broiler. MAKING 2 In the broiler pan, on a rack broil the steak for 5 minutes, turning once until rare. 3 In a 1-quart saucepan, add oil and heat. 4 Add in the tomatoes, celery, mushrooms, green pepper, and garlic and... - 44.8056

Trim fat from meat. Thinly slice meat across the grain into bite-size strips. Place meat in a plastic bag set in a shallow dish. For marinade, in a small bowl stir together chili sauce, water, Worcestershire sauce, oregano, chili powder, garlic powder, and... - 44.743

GETTING READY 1. Start by pound steak to 1/4-inch thickness, follow by cutting into serving-size pieces MAKING 2. Now sprinkle the steaks with 1 teaspoon salt, 1/2 teaspoon pepper, and garlic salt, then dredge steak in 1/2 cup flour, and dip in 1/2 cup milk,... - 44.708

MAKING 1. In a medium sized bowl, combine shortening, onion, celery, poultry seasoning and bread. Mix well and keep aside. 2. Make gashes or cuts on both sides of steak and season with salt, pepper and mustard. 3. Sprinkle prepared bread mixture uniformly on... - 44.6848

GETTING READY 1.Mix beef, tomatoes, onion, garlic, olives, pepper, salt, chili powder, oregano, basil and cumin seed. 2.Put the mixture in the refrigerator for 1 hour. MAKING 3.Take a 10 inch skillet; put the mixture in it and cook on low flame for 10... - 44.653