Simmered Clam Recipes

MAKING 1. In a saucepan, melt the butter over a low flame. 2. Add the onion, celery, green pepper and garlic and sauté for 20 minutes until tender and golden. 3. Tip in potatoes and water and simmer until tender. 4. Stir in tomatoes, clams with juice, herbs... - 47.3033

GETTING READY 1. Wash and clean the clams of external dirt. Soak them for four hours in salted cold water and change the water regularly or atleast twice during the four hours. 2. Wash the basil leaves and shred them into half pieces. 3. Crush the... - 47.2296

GETTING READY 1. Soak live clams in cold salted water for 3 hours or more but change the water at least twice in the 3 hours. 2. Scrub the shells and remove the beards of the mussels. 3. Dice the bacon and finely chip the onion, garlic, parsley and... - 47.1826

MAKING 1) Cut the bacon into ½-inch pieces and fry them in a large saucepan or kettle till the meat is brown and crisp. 2) Add the pepper flakes, onions and celery flakes and continue to cook till the onions are light brown in color. 3) Add water and mix... - 46.8069

MAKING 1) Chop the bacon into ½-inch pieces and fry them over low heat till the meat is crisp. 2) Add the onion, potatoes, Bon Appetit, salt, pepper and water. 3) Bring the contents to a boil, reduce the heat and gently simmer for about 10 minutes. 4) Add... - 46.8025

MAKING 1. In a large casserole or Dutch oven, sauté the bacon over a high flame to render fat and until crisp. 2. With a slotted spoon remove bacon on paper toweling and keep aside for garnishing. 3. To the bacon drippings in casserole, add onion and sauté... - 46.7715

MAKING 1. In a heavy big pot with clarified butter, sauté garlic and onions for 2 minutes. Stir in thyme and celery, and sauté for 3 more minutes. 2. Sprinkle a little flour and then, slowly add water to the vegetables. Using a whisk, break flour... - 46.5634

Drain the clams, reserving the juices. If necessary, add enough water to the clam juice to make 1 cup. In a medium saucepan, combine the juice mixture, potatoes, onions, bouillon granules, Worcestershire sauce, thyme and black pepper. Bring to a boil, then... - 46.5574

MAKING 1. In a skillet add olive oil and heat. 2. Add garlic and onion. Saute for 5 minutes till the onions are transparent. 3. In a skillet combine liquid, red and black pepper, clam juice and parsley. 4. Boil the sauce. 5. Reduce the heat and simmer for 15... - 46.2073

MAKING 1) Fry the bacon in a 3-quart saucepan till it is crisp. 2) Take the cooked bacon out and crumble it. In the pan, leave 2 tablespoons of the fat. 3) In the bowl, position the knife and add the celery and onion. Pulse to finely chop. 4) Add the... - 46.162

MAKING 1)Pick a saucepan,add the butter,once melted, and stir in flour. 2)Add clam juice and chicken stock 3)Stir briskly and bring to a boil 4)Now add the half and half,celery,cream,onion,chicken and clams. 5)Now stir thoroughly and simmer for 20 minutes or... - 45.942

Strain clams. Reserve liquor. Mince hard part of clams. Chop soft part coarsely and reserve. Saute pork until golden brown. Add minced clams, onion, potato, bay leaves, salt and pepper. Add 4 cups water. Bring to boil. Reduce heat. Cover. Simmer 15... - 45.8187

Heat bacon drippings in a Dutch oven. Add onion and saute until tender. Combine reserved broth with water to make 2 cups. Add broth, potatoes, salt and pepper. Bring to a boil. Reduce heat, cover and simmer for 20 minutes, or until potatoes are tender. Add... - 45.7855

MAKING 1 If using fresh tomatoes, in a pan, bring water to a boil and drop in the tomatoes for 15 seconds. 2 Remove carefully and peel off the skins using a small sharp knife. 3 Remove the stems and cut the tomatoes crosswise in half. 4 Carefully... - 45.7855

GETTING READY 1. Drain minced clams and combine the clam juice with enough bottled juice to equal 3 cups. Reserve MAKING 2. In a large Dutch oven or soup pot, fry the bacon for about 8 minutes, over medium heat, until lightly brown and crisp. 3. Add the... - 45.758

Drain clams, reserving juice, and chop fine. Fry salt pork in large skillet or soup kettle until crisp. Remove pork scraps from pan, drain, and set aside. Saute onion in pork fat until soft. Add potatoes, reserved clam juice, and just enough water to be... - 45.7032

Combine bottled clam broth with reserved broth to make 2 cups. Melt butter in a large saucepan. Add onions and saute until golden. Add all ingredients, except clams. Add water, if necessary, to cover vegetables. Bring to a boil. Reduce heat, cover and simmer... - 45.3822

GETTING READY 1. In a large pot, boil water with a little salt for the pasta. 2. Keep a large heated bowl ready, along with individual soup bowls. 3. Drain the minced clams, reserving the liquid. Keep the clams aside. 4. Keep aside about ½ to ¾ cup of the... - 45.1386

Steam open chowder clams. Strain and reserve the liquid; coarsely grind or chop clams. If canned clams are used, strain and reserve liquid. Measure clam liquid; add water if amount is less than 4 cups. Fry pork in large kettle until golden. Remove pork and... - 45.1225

MAKING 1)In a heavy kettle, and sauté the pork till it turns light brown. 2)Put in the onions and sauté till it turns golden brown. 3)Put in the green pepper, carrots, potatoes, celery and tomatoes. 4)Pour in water and add the seasoning. Cover the kettle... - 45.0932

MAKING 1. In a large enamelled or stainless steel saucepan, put the fish heads, bones and trimmings with the water and wine. 2. Bring it to a boil over high heat, skimming all the foam from the top. 3. Add onions, celery tops, parsley sprigs, bay leaf and... - 44.9277

Dice bacon. Heat a saucepan, add bacon and cook gently. Peel and slice onions and add to pan. Cook till transparent. Blanch and peel tomatoes. Finely chop leeks and celery. Peel and finely chop carrot and potatoes. Add to pan and cook for 2-3 minutes. Add... - 44.7116

Open the clams over a bowl and reserve all the juice and meat. Melt the butter in a large saucepan and add the onion, garlic and thyme. Fry, stirring, until the onion is soft, then add the clams and cook for 5 minutes. Stir in the flour, tomatoes, seasoning... - 44.6259

Saute pork over low heat until soft and golden. Pour off all but 1 tablespoon of the fat. Add onion, pepper, and celery. Saute until golden brown. Add carrots, turnips, potatoes, water, and salt. Chop hard part of clams and add to soup with clam liquid; chop... - 44.4185

GETTING READY 1. In a pot, cook the clams in 1/4 cup of the fish stock. 2. Cool the pot,take the clams out and remove them from their shells 3. Chop the clams coarsely and keep aside. MAKING 4. Take a saucepan and put it on moderate heat 5. Cook the bacon... - 44.3944

GETTING READY 1. Start by rinsing the clams under cold running water MAKING 2. In a saucepan, combine the first 7 ingredeints , and cover with a tight-fitting lid 3. Take the saucepan and place over gas, and simmer it, cover and steam for 4 to 5 minutes... - 44.279

MAKING 1) Take a Dutch oven and coat with cooking spray. Add oil and heat over medium flame until it becomes hot. 2) Add onion, green pepper and garlic. Saute until tender. 3) Add the next 8 ingredients and bring the mixture to a boil. 4) Cover and reduce... - 44.2169

Cook the pasta according to the directions on the package. Drain and set aside. If necessary, cover to keep warm. Meanwhile, lightly spray an unheated large skillet with olive oil no-stick spray. Add the oil and heat over medium heat. Add the garlic. Cook and... - 44.1646

MAKING 1) In a skillet, combine the clams and butter, simmer for 5 minutes. 2) Stir in the dry mustard, ginger, onion salt, cayenne and lemon juice; mix thoroughly 3) In a bowl, combine the arrowroot and cream together. 4) Stir into the clams, stir... - 43.9765

MAKING 1. In a medium heavy bottomed saucepan, melt the butter over moderate heat. 2. Add garlic to the butter and saute lightly until soft but not browned. 3. Stir in the flour and cook until it begins to froth with the butter. 4. Gradually add in half and... - 43.7616

MAKING 1.Take a double broiler and on the top put broth, 1 tablespoon butter, 1/4 tablespoon paprika, caelery salt, and Worcestershire sauce. 2.Mix them all well and put oysters and cook for 1 minute until the edges start getting rolled. 3.Add chili... - 43.7316

Heat 2 tablespoons oil in saucepan. Add bread and brown on both sides. Remove bread and add garlic to oil; cook for 2 or 3 minutes. Remove garlic. Add remaining ingredients to oil and simmer for a few minutes. Put a slice of bread in each bowl. Pour in soup. - 43.6837

MAKING 1) In a large, heavy saucepan, coook the bacon till crisp. With a slotted spoon, remove the bacon onto a paper towel. Keep aside. 2) In the pan drippings, saute the onions till they soften. 3) Add in the potatoes, 2 cups of water, salt and pepper. Mix... - 43.6092

GETTING READY 1 Drain the clams and keep the liquid aside. 2 Chop the clams and set aside, make sure to discard all the black parts of the clam. MAKING 3 In a large saucepan saute the bacon or salt pork until crisp. 4 Keeping 2 tablespoons of fat in the... - 43.2787

Drain clams, reserving liquid; measure liquid and add enough water to make 2 cups. In deep saucepan, heat butter until melted. In it, saute onion until soft but not brown. Add clam liquid, potatoes, bay leaf, salt and pepper. Cover, boil, stirring... - 42.8415

MAKING 1. Boil the spaghetti in salted water until it is tender crisp or cooked al dente. 2. When cooked, drain in a colander an keep warm 3. Simultaneously, in a large nonstick skillet, heat the oil over moderate heat. 4. Add shallots and garlic and sauté... - 42.8151

MAKING 1) Into a skillet, fry the bacon till crisp and retain the drippings 2) Remove the fried bacon using a slotted spoon and keep aside 3) Add the onion to the drippings and saute till soft 4) Into a Dutch oven, mix together the potatoes, onion, bacon,... - 42.7395

If fresh clams are used, scrub and open them. Chop or grind, reserving the juice. If canned clams are used, drain, reserving the juice, Heat the oil in a saucepan; saute the onions, celery, carrots and green peppers 10 minutes, stirring frequently. Add the... - 42.6949

MAKING 1) In a nonstick skillet melt margarine. 2) Cook on low heat cook onions and rice in the diet margarine till golden. 3) Mix remaining ingredients. 4) Boil the mixture. 5) Stir and cover pan. Reduce heat and simmer 15 minutes. 6) Toss the mixture... - 42.6064

MAKING 1. In a saucepan, mix all ingredients except clams and carrots; simmer until celery is tender yet crisp. 2. Stir in carrots and clams; cook until thoroughly heated. 3. Season to taste. SERVING 4. Serve Chowder Metropole with bread. - 42.4603

Scrub clams and put in a kettle. Add water, cover, and cook over medium heat until shells open and clams can be easily removed, about 10 minutes. Reserve broth. Chop clams and mix with onion, parsley, cloves, allspice, and mace.. Add clam mixture to broth in... - 42.4377

MAKING 1. Take a medium-sized heavy saucepan, add chopped bacon and sauté, stirring continuously, till a thin fat film appears at the pan bottom. Add leeks, onions, celery and carrots and stir well. On medium heat, cook for 2 to 3 minutes. Cover the pan and... - 42.4043

MAKING 1) Under running water, wash the clams 2) Place them into a large pot 3) Cover the pot with a lid and cook over a high flame 4) Take out any clam that does not open 5) Shell the clams and keep them in the refrigerator 6) Through a strainer lined with... - 42.1491

MAKING 1. In a medium-sized skillet, add onion and garlic in olive oil and saute them 2. Meanwhile, drain the clams and reserve 1/2 cup juice form the clams 3. In a skillet, add clam juice and wine and boil it for 10 minutes 4.Now stir in the clams, basil,... - 42.0472

MAKING 1. Chop the prepared clams. 2. Sauté the salted pork till light brown, mix onions and cook till tender. 3. Add water, clam juice and potatoes, cover and bring the mixture to a boil. Simmer for 15 minutes or till potatoes turn tender. 4. Mix pepper,... - 41.8917

MAKING 1) Take a large saucepan and pour margarine in it. Add celery and onion and cook until tender. 2) Add water, clam juice and the reserved clam liquid along with bouillon and basil. Bring to a boil and then simmer on low heat for 10 minutes. 3) Add the... - 41.463

MAKING 1) Take a large skillet and cook bacon in it, until crisp. 2) Remove bacons and cook garlic in mushrooms in the drippings, keeping the flame medium. 3) Add flour and then stir in the reserved clam liquid, cream, basil and clam liquid. Bring to a... - 41.3101

Place clams in a pot that they fill about halfway. Add water, cover, and simmer for about 8 minutes or until shells open; discard any unopened clams. Lift pan from heat and remove clams from their shells. Return clams to liquid in pan; discard shells. Prepare... - 40.9064

MAKING 1. In a medium sized, heavy bottomed pan heat olive oil, add garlic and cook over moderate heat for about 30 seconds, stirring in between. 2. Pour in the wine, add tomatoes and bring it to a boil. 3. Lower the heat and cook it for 10 minutes, covering... - 40.8713

MAKING 1 Attach the meat grinder with the finest blade. 2 Pass the clams through the grinder or, you can chose to puree them in an electric blender. 3 Through a fine seive lined with a double thickness of dampened cheesecloth and set over a bowl,... - 40.6829

MAKING 1) In a saucepan, heat margarine. 2) Cook the garlic for 1 minute over moderate heat. 3) Stir in the flour and clam juice. 4) Add the parsley, salt, pepper and thyme. 5) Simmer gently for 10 minutes. 6) Add minced clams and heat through. SERVING 7)... - 40.6302

1. Fry salt pork in deep kettle until golden brown. 2. Add onions and cook 2 to 3 minutes. 3. Remove stomach from clams, chop hard parts and leave soft parts whole or chop them, as preferred. 4. Arrange potatoes and hard parts of clams in layers over onions,... - 40.2922

MAKING 1. In a pan heat butter and oil and saute garlic in it for 1 minute. 2. Reduce heat to low, add next 5 ingredients and heat until bubbly. 3. Stir in clams and tomato sauce and simmer with cover for 1 hour, stirring occasionally. SERVING 4. Toss well... - 39.643

MAKING 1) In a skillet add oil to heat. 2) Place garlic, onion and bell pepper to sauté. 3) Add parsley, basil, tomato and sugar if desired. 4) Reduce heat for adding the clams along with juice. 5) Cover with a lid and simmer for 15 minutes. 6) Add peas,... - 39.2992

1. Dice salt pork, brown and remove cracklings from fat. 2. Brown onions, carrot, celery and green pepper lightly in the fat. 3. Add tomatoes, water and seasonings. 4. Cook for 10 minutes. 5. Add clams with liquor and simmer until tender. 6. Thicken with... - 38.4049

MAKING 1. In a one quart saucepan, melt margarine and saute onions in it till softened 2. Add potatoes, reserved clam liquid and water and allow to boil; cook till potatoes turn tender, say eight minutes 3. Add milk, clams, salt and pepper and heat through... - 38.3466

GETTING READY 1 Drain the clams well and reserve about 3/4 cup liquid.Keep aside. 2 In a skillet, heat oil and butter gradually and add garlic. Saute until golden and remove from the heat. 3 Blend in the clam liquid, parsley and salt and bring to a... - 38.128

MAKING 1) Heat the oil in a 1 ½-quart saucepan. 2) Add the garlic and onion and sauté for about 2 minutes. 3) Add all the remaining ingredients, except the clams and parsley, and bring the mixture to a boil. 4) Reduce the heat and gently simmer,... - 38.0942

Whirl clams and liquid in blender until smooth. Melt butter in top part of double boiler over simmering water and blend in flour. Gradually add milk and cream and cook, stirring, until thickened. Stir in clams and remaining ingredients, except parsley. Heat... - 38.0597

In large kettle, cook and stir bacon and onion until onion is tender. Drain clams, reserving liquor. Add clam liquor, potatoes, water, and celery to kettle. Simmer until potatoes are tender, about 15 min. Just before serving, add clams, tomatoes, and... - 37.5311

Scrub and wash clams. Place in kettle and add water. Bring to a boil; lower heat. Simmer, covered, for 10 minutes, or until shells open. Remove clams from shells, strain broth, and reserve. Cut clams into small pieces. Saute garlic, bay leaf, and parsley in... - 37.5073

1. Coat nonstick medium saucepan with cooking spray. Heat over medium-high heat. Add onion and celery. Cook, stirring constantly, until onion is softened, about 4 minutes. Add splash of chicken broth as needed to prevent onion sticking or overbrowning. Add... - 37.2925

MAKING 1) In a saucepan, add in 2 cups of water, thyme, garlic and bay leaves. 2) Cover the saucepan and cook on simmer for 20 minutes. 3) Take the bay leaves out. 4) Add in the condensed clam chowder, soup can water, cooked white fish and parskey. Cook till... - 37.1311

In large saucepan or soup pot, cook bacon and onions until onions are tender, about 3 minutes. Drain clams, reserving liquid; set clams aside. Add enough water to reserved liquid to measure 1-1/2 cups (375 mL) and add to saucepan. Add potatoes, celery and... - 36.8084

MAKING 1. In a large pan, tip in the olive oil and heat till tender. 2. Add the garlic, onion, and the parsley and cook till the onion is tender. 3. Add the oyster stew, clams and the lemon juice and simmer on low till the soup is completely heated through.... - 36.7881

Cook first 4 ingredients in oil in kettle or Dutch-oven, stirring, until onion is tender. Stir in flour, pepper and 1/2 teaspoon salt. Add tomato sauce and water; bring to boil. Add clams with liquid and turbot. Cover and simmer about 30 minutes. Add more... - 36.5665

1. In a large kettle heat the oil, add the celery, onion, garlic, leek, thyme and bay leaf and cook five minutes. 2. Add the tomatoes, clam juice, wine, fennel, saffron, salt, pepper and parsley and simmer fifteen minutes. 3. Add the seafood and cook fifteen... - 36.5519

1. Shuck all of the chowder clams , reserving the liquor, and coarsely chop them (you should have about 2 cups). Strain the clam liquor, adding enough bottled clam juice, if necessary, to make 1/2 cups. Scrub the unshucked cherrystone clams if using. Cover... - 35.9603

1. Put the clams in a large bowl of cold water and scrub them with a brush. Rinse well. Put the clams in a large heavy pot and cover. Place over high heat and cook until they open, 4 to 5 minutes. Remove with tongs; let cool slightly. Reserve 1 cup of the... - 35.621

1. In small bowl, soak tomatoes in boiling water to cover 2 minutes; drain. In mini food processor, puree tomatoes; set aside. 2. In large nonstick skillet, heat oil; add onion, anchovies and garlic. Cook, stirring frequently, 3-4 minutes, or until onion is... - 35.2624

Heat oil and add garlic. Saute 2 minutes. Add clam juice to pan and simmer 5 minutes. Add clams and simmer 5 minutes. Add pasta and toss. Serve with cheese. Calories: 310; carbs: 47; sat fat: 1.4g. - 35.2174

1. Cook green pepper and celery in fat until tender. 2. Stir in flour, add milk and cook until thickened, stirring constantly. 3. Add cheese and seasonings and cook over hot water, stirring until cheese is melted. 4. Simmer clams in their own liquor until... - 34.582

Melt half the butter. Add clams, their liquid, garlic, parsley, basil and thyme. Heat cream and add remaining butter and cheese. Combine with clam mixture and serve over cooked linguini. - 34.5295

In large kettle, cook and stir bacon and onion until onion is tender. Drain clams, reserving liquor. Add clam liquor, potatoes, and water to onion and bacon. Simmer until potatoes are tender, about 15 min. Just before serving, add clams, milk, salt, and... - 34.478

Combine soup and water, simmer until blended. Add minced clams. Simmer for 10 minutes. Dice hard-cooked eggs; add them and remaining ingredients to soup. Simmer for another 10 minutes. Serves 8. - 34.0897

1. Place wine, chili paste (sambal oelek), lemon juice and garlic in a large saucepan and bring to the boil. Add mussels and cook for 5 minutes or until shells open. Discard any unopened mussels. Using a slotted spoon remove mussels from liquid and set... - 34.0095

MAKING 1) In a large saucepan, mix all the ingredients together alongwith the liquid from the canned clams and tomatoes. 2) Cover and allow the mixture to simmer for 10 to 12 minutes. SERVING 3) Serve immediately in nice bowls. - 33.4824

MAKING 1. In a large saucepan, tip in the butter and sauté on gentle heat. 2. Add the clams and the garlic and sauté again 3. Add the soup, water and parsley to the pan and cook again SERVING 4. Serve the sauce over hot spaghetti. - 33.2923