Indians love to eat and this video is a real homage to their voracious appetite. And vegetarianism dominate the cuisine of it. This video presents a splendid dinner fare starting from salad, to a yummy appetizer, to the lip-smacking main course, this recipe... - 62.6806

Grilled lobster tails are an impressive and simple way to cook lobsters. Here is a quick and easy method of grilling lobster tails. Lobster tails taste great when made with a hot buttery, garlic and parsley sauce. Serve these grilled lobster tails along with... - 112.43

Though we would like to prepare perfect baked Tilapia fish often, we struggle to find the right spices that would make it taste different every time! Here is an excellent way of marinating the fish before baking using Mexican, Cuban and Moroccan spices. The... - 49.0296

Cut between thighs and drum sticks, if using chicken legs. Dredge pieces in seasoned flour adding a good sprinkle of thyme. Heat fat in a skillet and fry chicken on both sides until golden brown. Lift out chicken and add to the pan the amount of water... - 38.8731

Slice sweet potatoes in half lengthwise; layer with apples in 2-quart baking dish. Arrange slices of lun- cheon meat over top; sprinkle with brown sugar, cin- namon and thyme. Bake at 400 degrees for 25 minutes. - 24.8334

Cut between thighs and drum sticks, if using chicken legs. Dredge pieces in seasoned flour adding a good sprinkle of thyme. Heat fat in a skillet and fry chicken on both sides until golden brown. Lift out chicken and add to the pan the amount of water... - 39.2712

Wash asparagus, trim ends to ensure all stalks are the same length. Using a vegetable peeler scrape the white bottom part of the stems well. Place in a frying pan of boiling salted water, cook over moderate heat 15 minutes or until tender. Carefully remove... - 35.2436

Would you like to try out a classic lobster dish? Here is an excellent video that shares an elegant and spectacular recipe for lobster raviolo with portobello, blanched scallions and lobster cream sauce. Watch this video and you would surely have a great... - 138.181

You going camping over the weekend? And your wondering what is that you could get cooking over that campfire. This video will definitely get your ideas sparked up for a lobster! See the video and try it out! - 89.2803

This Lobster Sauteed With Vegetables makes a sumptuous meal ! Don't miss out on this very delicious seafood and vegetable course ! Eat this Lobster Sauteed With Vegetables With a bowl of rice and just enjoy ! - 44.8341

Remove the tails from the package and place them in an 8-inch (20 cm) microwave-safe cake pan or in a 9-inch (23 cm) microwave-safe pie plate. Microwave 2 minutes 30 seconds at HIGH without covering. Let stand approximately 5 to 10 minutes, covered, to thaw... - 28.0585

Seafood Hot Dish is a yummy seafood preparation that will definitely steal the limelight of any dinner spread! I served the Seafood Hot Dish last week for my husbands' promotion celebration and everyone loved it. Don’t miss this one out. - 39.0724

If boiling a lobster is something you have never attempted then this video clearly shows your how to do it the right way! Get over the fear of cooking your lobsters by watching this video! - 85.1809

Partially thaw lobster tails. Using knife, butterfly tails (see picture). Place on broiler pan, shell side down. Dash few drops bottled hot pepper sauce into melted butter; brush over meat. Broil 4 inches from heat till meat loses its translu-cency and can be... - 21.1611

Melt the butter,in a saucepan; saute the onions and garlic 10 minutes. Stir in the salt, ginger, coriander, almonds, cumin, chili peppers, turmeric, and tomatoes. Cover and cook over low heat 5 minutes. Sprinkle with the cornstarch and gradually add the... - 38.9731

Cook lobster-tails according to package directions; drain. Cut lobster from shells with scissors; dice. Reserve shells. Saute lobster in 1/2 cup butter in large skillet for 3 minutes. Remove from heat; blend in flour, salt, paprika and cayenne pepper. Stir in... - 42.2773

The chicken and lobster ritz is a cooked chicken and lobster mold prepared with gelatin. Combined together and chilled, the chicken and lobster ritz is flavorful and made savory with mustard and lemon juice. It is excellent as a side for dinner parties. - 38.1864

Fried Lobster With Cabbage is a simple delightful dish that is very easy to put togther. Try preparing the tasty Fried Lobster With Cabbage dish for your weekend dinner and see how it captivates everyone. - 36.8487

Combine 2 cups all-purpose flour, 1 cup whole wheat flour, sugar, salt, and yeast in a large mixing bowl; stir well. Set aside. Combine water, margarine, and molasses in a small saucepan; cook over medium heat until margarine melts, stirring... - 41.2712

This video has 2 recipes in a go!Nikki the foodie gets going some lobster with grilled cheese and some crunchy delicious batter fried lobster! Yummy for the tummy! See the video for more! - 96.6889

How about hosting a Canadian party with some Canadian Food? Well, that is exactly what the chef is doing, he has a totally new recipe which he has named as The Great Canadian Lobster Pot. Lobsters, mussels, clams, shrimps, corns on the cob and potatoes boiled... - 124.59

Split lobster in 2, and lay open as far as possible. Discard vein and spongy green tissue on each side of back. Crack big claws. Place lobster, shell side up, on broiler rack 3 inches from heat. Broil 8 minutes under medium heat. Turn lobster. Combine... - 30.6276

This haitian rock lobster salad is a caribbean lobster preparation made along with fresh pineapples, cucumbers, tomatoes and balck olives. Fresh and flavorful, this haitin rock lobster salad is perfect for a light and fun filled dinner party or a beach party.... - 38.9682

Cut lobster in large pieces. Cook lobster in small amount of butter for 5 minutes over low heat. Add brandy; ignite. Blend cream and egg yolks in double boiler. Cook, stirring until mixture coats spoon; add lobster and seasonings. Serve hot in toast cups,... - 30.1494

For all the seafood lovers, lobsters are among the most fabulous choices. This video, deals with the tips and tricks on cooking and eating a lobster. Whether it is steamed or grilled, the soft and buttery lobster meat is something to cherish at any occasion. - 133.804

With kitchen shears, cut lobster through center of soft shell (underneath) to the tail. Lift lobster out of shell by loosening with fingers, leaving meat attached to tail section. (Lobster meat will rest on shell). Arrange on 12-inch glass pizza dish, tails... - 36.1399

This sherried lobster bisque is a savory and spicy bisque made with vegetables. Finished with a little cream, the lobster bisque is spiced with mace or nutmeg and is herbed with parsley. Seasoned to taste, it can be sided with read rolls and a fresh salad. - 45.8172

Drop lobster-tails into boiling salted water to cover. Bring water to a boil; cook for 2 minutes. Drain immediately; rinse with cold water. Cut away under- side membrane with kitchen shears. Remove lobster; cut in crosswise slices. Keep warm. Place butter,... - 34.5884

Thaw lobster tails, if frozen. Use kitchen shears or a sharp heavy knife to cut lengthwise through the center of the hard top shells and the meat. Cut to, but not through, bottom shell. Spread the halves of tails apart. Place lobster tails, meat side up, on... - 28.3944

Plunge 2 live lobsters (about 1 pound each) headfirst into enough boiling, salted water to cover. Cook 2 minutes. Remove from water; place lobster on back on cutting board. With sharp knife, split lengthwise from head down to base of abdomen. Spread body open... - 30.2419

Combine crackers, clams and liquid, Worcestershire sauce, celery salt, pepper, 1/4 cup butter and clam juice. Immerse live lobster in boiling water; remove. Cut body from head to tip of tail, splitting open. Remove intestinal vein. Fill lobster with clam mix-... - 43.6074

Choose active live lobsters. Plunge headfirst into enough boiling, salted water or Court Bouillon (see page 21) to cover. Bring to boiling; reduce heat and simmer till done, 20 minutes. Remove. Place on back. With sharp knife, cut in half lengthwise. Discard... - 29.393

Drop frozen lobster tails into enough boiling, salted water to cover. Bring to boiling. Reduce heat and simmer the 3-ounce tails, 3 to 4 minutes; 6-ounce tails, 8 minutes; and 8-ounce tails, 11 minutes. Drain. Prepare the tails to serve (see... - 25.0726

Cut underside membrane of lobster-tails around edge; remove. Grasp lobster-tails in both hands; bend backward toward shell sides to crack. Insert skewers to prevent curling. Combine all remaining ingredients for sauce; beat until blended. Place lobster-tails... - 37.7407

Choose active live lobsters. Plunge headfirst into enough boiling, salted water to cover. Cook 2 minutes. Remove. Place lobster on back on cutting board. With sharp knife, split lengthwise from head to tail. Cut off head, if desired. Using scissors, snip out... - 27.3538

To thaw lobster tails, place in glass baking dish; cover and cook on defrost (4) for 5 minutes. Let sit for 5 minutes or until thawing is complete; then carefully slit shell lengthwise down the middle and pry open with fingers. Carefully grasp end of meat,... - 32.6152

Place the butter in a 6-cup (1.5 L) microwave-safe baking dish and melt 1 minute at HIGH. Add the flour and mix thoroughly. Add the cream and microwave 3 to 4 minutes at HIGH, until thick and creamy, stirring twice. Add the egg gradually, beating with a whisk... - 33.0408

Cook artichoke hearts as directed on package, adding bay leaf. Drain: remove bay leaf. Combine soup, cream, and sherry in blazer pan of chafing dish, or in skillet, stirring till smooth. Add cheese, onion, and garlic salt. Cook and stir till cheese is... - 42.0703

Melt margarine; stir in flour. Add chicken stock and cream. Cook, stirring constantly, until mixture is bubbly and thickened. Add cheese and sherry; stir over low heat until cheese melts. Season with salt and pepper; add lobster and mushrooms. Heat gently... - 37.9103

Cut lobster into chunks. Combine with 1 1/2 cups crumbs, mayonnaise, milk, eggs, onion, 1/4 cup sliced olives, salt, and dash pepper. Toss lightly. Pile into 6 individual greased baking dishes or 1-quart casserole. Combine 1/2 cup crumbs and the melted... - 39.4195

1. Place 2 tablespoons butter or margarine in a 2-cup bowl. Microwave at 100% (high) 30 seconds or until melted. Stir in bread crumbs, Parmesan cheese and pars ley; set aside. 2. Remove cooked meat from lobster tails. Cut meat in chunks and reserve shells... - 32.9874

Were you looking for a unique and tasty meat preperation that you can serve for a dinner party? Then Steak With Lobster Tail is definitely the dish you are looking for. Steak With Lobster Tail is a combines meat and sea food beautifully. Try it, especially... - 42.4176

Rock Lobster Tails With Orange Butter Sauce! My mouth waters with the mere mention of this amazing lobster preparation. A wonderfully tasty dish, it often becomes the centre piece of my dinner spread! You simply have to try the Rock Lobster Tails With Orange... - 36.3275

Day before serving, combine all ingredients in large flameproof casserole. Heat through, but do not boil. Remove from flame; let stand in cool place overnight. Before serving, heat again. Pour over bed of rice with Chinese noodles on the side. - 29.7284

Have a look at a great wine tasting session with this excellent video that is absolutely interesting to watch. The chef here shows a classic grilled lobster dish on braised lentils with Ventoux rose butter sauce It is a wonderful dish for a summer time... - 137.834

Looking for an easy vegetable side dish for dinner and have a lot of asparagus, here is a recipe you can simply rely on. Check out Caitlin cooking fresh asparagus in a simple and quick way to be just ready to accompany mains in a matter of minutes. Crunchy an... - 103.045

Vegetable sides are always a sought after food with most mains. Watch Chef Aarsi showing how to make Sweet and Sour Vegetables using some fresh vegetables, Asian seasonings and flavors. Ideal with Naan, Chapati, Bread and Rice. - 120.67

Prepare and season the lobster as for baking . Place on the broiler rack with shell-side down. Broil 8 min. on the flesh side, then turn and broil 6 min. on the shell side. Serve on a hot platter with melted butter, and garnish with lemon slices or... - 17.8843

Thaw lobster. With a kitchen scissors, cut along the inner edges of the soft undershell, clipping off fins along the outer edges. Peel back and discard the soft undershell. Bend back the overshell to crack some of the joints and prevent curling. Place lobster... - 28.2108

Plunge the live lobsters head downward into boiling water to cover. Add 1 tbsp salt, cover the kettle, and boil 25 min. Then remove the lobsters, lay them on their claws to drain and wipe them dry. To remove the meat break off all claws; then separate the... - 25.9956

Prepare the lobster for splitting either by inserting a sharp knife in its back between the body and tail shells to sever the spinal cord, or plunge it into boiling water for about 5 min. and then remove. (If you are sure of your market, the dealer will... - 21.6859

Lobster tails are usually served in upscale restaurants. Nikki the foodie get these lobster tails right on your dining table with the finesse and beauty! See the video on how!! - 94.5522

Dan shows us users how to crack open the lobster shell to crank up the meat and then broil to get the meat all done. Watch the video if your wanting to know how to handle a lobster! - 89.2523

With kitchen scissors, cut off fins and sharp spines along sides of each tail. Set tail, shell side down, on a board; with a heavy knife, split tail in half lengthwise, using a hammer or mallet to force knife through shell. Rinse lobster and pat dry. Starting... - 37.2596

Fill deep kettle with sufficient water to cover lobsters, adding 2 tablespoons salt for each quart water. Bring water to fast boil; plunge each lobster in, grasping it by the back, behind head. Allow water to return to gentle boil, cover container and cook 18... - 28.3218

Rinse lobster tails and pat dry. Use kitchen shears or a sharp, heavy knife to cut lengthwise through the centers of the hard top shells and lobster meat. Cut through the bottom shells and separate each half. For brushing sauce, combine margarine, wine, green... - 32.1712

Drop frozen lobster tails into boiling, salted water to cover. Return to boiling; simmer 10 minutes. Drain and remove meat from shells. Chop meat coarsely. Set meat and shells aside. In saucepan melt butter; blend in flour and dash pepper. Add milk all at... - 37.1797

The lobster a la newburg is a cooked lobster preparation made with eggs and milk. Spiced with cayenne peppers, the lobster a la newburg is spicy and savory and is cooked with butter in it. served over rice or with herbed mashed potatoes, the lobster a la... - 33.5537

Place frozen lobster tails in a shallow, 11/2 quart, heat-resistant, nonmetallic baking dish. Face meatiest part of lobster tails toward the outside of the dish. To thaw lobster tails heat, uncovered, on full power 3 1/2 minutes. Let stand at room... - 22.8079

Pour water into large kettle. Add salt; cover. Bring to boiling point over hot coals or high heat. Plunge lobsters headfirst into boiling water; cover. After water has returned to boiling point, simmer 15 to 20 minutes, depending on size of lobsters. Test... - 28.004

MAKING 1.Pound the coral of a lobster to a smooth paste with two tablespoons of butter 2.Now add chopped lobster and remaining tablespoon of butter and pound again until all is reduced to a smooth paste 3.In a strainer, rub mixture through a fine... - 33.1063

Pressure cook live lobster in boiling water at 15 lbs.pressure for 10 minutes. Reduce pressure with cool water. Cool lobster and cut lengthwise into halves, remove meat and break it into small pieces. Melt butter in top of double boiler. Add lobster. Blend in... - 36.3232

Gradually blend cream into sauce mix; cook and stir till thickened and bubbly. Stir small amount hot liquid into yolks; return to hot mixture. Cook and stir till bubbly. Stir in lobster and sherry; heat through. Serve in baked patty shells or over toast;... - 29.8866

Cut through middle of lobster shell with sharp knife; cut through flesh but not underside membrane. Grasp tail in both hands; open flat, exposing meaty sections. Combine remaining ingredients in saucepan; simmer until butter is melted. Place lobster, fleshy... - 32.2599

Place lobsters on backs; cross large claws, holding firmly. Cut quickly through entire length of body and tail, beginning at point between large claws. Re- move craw and veins; leave tomalley in lobsters or mix with dressing. Mix crumbs with butter and... - 36.4424

Lobster Mayonnaise may be served in either of the following ways: (a) Cut the lobster in half lengthways, scoop out the meat from the body, mix with a little mayonnaise and return. Carefully remove the meat from the tail, slice and return to the shell,... - 23.6496

Curried Lobster has a unique taste. Curried Lobster gets it rich taste from lobster flavored with currypowder and fish stock. Curried Lobster is inspired in many resturnat globally. - 37.6373

Combine lobster, half the bread crumbs, egg and lemon juice. Melt butter in saucepan; blend in flour. Stir in milk gradually; cook until thickened, stirring constantly. Season with salt, cayenne pepper and anchovy paste. Combine sauce and lobster mixture;... - 38.6732

The lobsters are cooked one after the other. Place the first one in a 12 x 8-inch (30 x 20 cm) microwave-safe dish and pour boiling water over it. Add bay leaves and lemon. Cover and microwave 5 minutes at HIGH, turning the lobster twice. Remove the sac and... - 33.2598

Cook macaroni according to package directions. Stir mayonnaise, sour cream, pimento, milk, green pepper, relish, celery seed, celery and green onions to- gether. Mix with lobster and macaroni; add cheese. Chill; serve on lettuce leaf garnished with radish and... - 33.0357

1. To thaw lobster, heat the tails in microwave oven until they feel just warm. Allow to stand about 10 minutes for heat to equalize and tails to completely defrost.. 2. For "butterfly" style tails, cut hard shell down middle with sharp knife. Grasp tail in... - 19.8262

With kitchen shears, cut lobster through center of soft shell (underneath) to the tail. Lift lobster out of shell by loosening with fingers, leaving meat attached to tail section. Arrange in 10-inch glass pie plate, tails toward center. In small mixing bowl,... - 31.3263

Lobster orange cups are savory tossed lobster and orange bits served in lettuce lined bowls or cups.chilled and flavored with mayonnaise and horseradish, the lobster orange cups are spiced with a dash of nutmeg and can be served as a side in meals or as... - 37.0464

If you are looking for an extraordinary seafood dish to cook then this Lobster Bordelaise is the right pick for you. Check out this relatively simple recipe for Lobster Bordelaise and enjoy it with any meal of the day! - 45.244

If you are looking for an extraordinary seafood dish to cook then this Lobster Chops is the right pick for you. Check out this relatively simple recipe for Lobster Chops and enjoy it with any meal of the day! - 44.1513

In large pot, bring 3 cups (750 mL) water to boil over medium high heat; cook potatoes and onions, covered, for 5 to 10 minutes or just until potatoes are tender. Do not drain. Meanwhile, cut lobster into bite size pieces. In large skillet, heat 2 tbsp (25... - 38.7077

With a sharp, heavy knife, cut down through center of hard top shell of partially thawed lobster tails. Cut through meat, but not through under shell. Spread open, butterfly-style, so lobster meat is on top. Place tails on broiler pan, shell side... - 36.3946

Cut slice from top of each orange. Remove fruit from oranges, leaving shells. Discard orange tops. Chop fruit. Cut top edge of each orange shell in sawtooth fashion. Place orange shells in plastic bag and refrigerate. In mixing bowl combine chopped orange,... - 37.0421

Soften the gelatin in the cold water in a small bowl. Set aside. Meanwhile, beat the egg yolks in the top of a double boiler. Add the broth gradually, stirring constantly. Mix in the salt and pepper. Stirring constantly, cook over simmering water until smooth... - 42.532

Twist off and crack the lobster claws. Remove the meat. Cut each lobster in half lengthways along the back with a sharp knife and remove the stomach sacs, gills and the black vein running down the tails. Carefully remove the green, creamy livers in the heads... - 38.2207

Slit undershells of tails lengthwise with scissors; bend backwards to crack shells. Brush melted butter on slit sides. Grill, shell side down, 6 inches from source of heat for 15 minutes. Brush slit sides with butter. Turn; grill for 3 minutes longer or until... - 36.6157

Drop frozen lobster tails into boiling, salted water to cover. Return to boiling; reduce heat and simmer 5 to 6 minutes. Drain; cut down both sides of lobster tail to remove thin underside membrane. Remove meat; cut into pieces. In saucepan cook onion in... - 41.2745

With a sharp knife, cut through lobster shell lengthwise. Remove meat from shells; cut meat into large pieces. In skillet cook onion and garlic in butter till tender but not brown. Stir in soup and mushrooms; gradually blend in cream, wine, and parsley. Add... - 40.3997

Broiled Lobster has a fantastic taste. Broiled Lobster gets its taste from lobster cooked In butter and flavored with white pepper. Broiled Lobster is inspired by many food joints across the world. - 33.827

Sprinkle lobster pieces with lemon juice. Soak gelatine in 1/3 cup grapefruit juice 5 minutes; then melt by setting container in hot water. Combine remaining grapefruit juice with mayonnaise; add dissolved gelatine, stirring thoroughly. Add grapefruit and... - 28.5051

Split each lobster tail through top shell and release meat, leaving it connected to shell at one end. Pull meat through slit and place on top of shell. Arrange tails in baking dish and brush with butter. Cover with plastic wrap. MICROWAVE 5 to 6 MINUTES on... - 23.777

This Lobster Cantonese makes a sumptuous meal ! Eat this lobster, pork, scallion and vegetables gravy dish as it is or with rice or noodles and tell me if you like it ! Your suggestions for this popular Chinese lobster dish are welcome ! - 47.2949

To white sauce add lobster. Season, and stir in sherry just before serving. - 17.0546

Make a white sauce, using butter or margarine, flour, seasonings and milk. Add lobster meat, and heat thoroughly. Add wine just before serving. Serve on toast or in patty shells. - 27.6629

Sprinkle lobster with 2 tablespoons lemon juice. Add celery, mayonnaise, salt, and dash pepper. Mix lightly; chill thoroughly. Brush avocados with lemon juice; mound lobster salad atop avocados. - 27.5988

Brush lobsters with a little butter or margarine, and sprinkle with paprika. Grill over charcoal fire 6—7 minutes on each side. Serve with melted butter or margarine, lemon wedges and salt and pepper. - 18.8251

This dish would serve 4 people as a starter or a light lunch and 2 as a sustaining main course. Split the lobsters and remove the inedible parts. Take all the meat from the body and crack the large claws and remove the flesh. Dice this neatly. Clean the... - 39.3614

Cut meat from cooked fresh lobsters into small pieces, leaving claw meat whole. Put water, onion, celery and bay leaf with cracked lobster shells in saucepan. Cover, and simmer 30 minutes; then uncover, and reduce broth to about 2 cups. Strain, and reserve... - 37.7391

This New England Corned Beef And Cabbage Dinner makes any dinner irresistible ! Make this New England Corned Beef And Cabbage Dinner this wekend for your dinner and tell me if you like it ! - 26.532

Preheat the oven at 190°C/375°C, Gas Mark 5. Grease an 18 cm/7 inch souffle dish or 4 individual dishes. Cut the lobster flesh into pieces, then mix with the cream. Heat the butter in a pan, stir in the flour and gradually blend in the stock or... - 39.418

Cook 1/4 cup chopped celery, 1/4 cup chopped onion, and 1 bay leaf in 2 tablespoons butter till tender. Discard bay leaf. Add 3 cups dry bread cubes and 1 tablespoon snipped parsley; mix. Drain 1/2 pint shucked oysters, reserving liquid; chop oysters. To... - 29.4962

In saucepan or chafing dish cook onion in butter or margarine till tender but not brown. Blend in flour, salt, and paprika. Add milk all at once; cook, stirring constantly, till mixture is thickened and bubbly. Place over hot water if using chafing dish. Stir... - 41.1306

Cut crab and lobster into pieces. Combine seafood with next 6 ingredients, 1/2 teaspoon salt, and dash pepper. Spoon into 1-quart casserole or 4 individual baking shells. Combine 1 cup crumbs and melted butter; sprinkle around edge of casserole. Bake,... - 36.4161

Grilled Lobster Tails Italiano is a tasty and unique lobster dish that I serve quiet frequently at home. This Grilled Lobster Tails Italiano recipe has never failed me. Try it for yourself! - 38.6757

Kill lobster by inserting a sharp knife in its back between the body and tail shells, severing the spinal cord. Split lengthwise, remove the stomach and intestinal canal, crack the large claws and lay the lobster flat. Brush the meat with butter, season with... - 19.2065

If you are a big-time seafood lover, you will absolutely enjoy this lobster treat. Great to look and good to eat, lobster tails are a breeze to make at home, given you follow the recipe to the T. Perfect for a warm-weather treat or a bonfire by the beach,... - 114.687

On a cutting board, place lobster on its back. To kill, sever the spinal cord by plunging the point of a sharp knife through the back shell, where tail and body cavity are joined together. With a sharp knife, cut lengthwise through the under shell, leaving... - 33.7023

Cold Boiled Lobster is a wonderful dish that is perfect for a party with friend and colleagues! I served it just last weekend and my guests loved it. Follow this easy Cold Boiled Lobster recipe, don€™t miss it! - 26.0235

Cut underside membrane of lobster tails around edges and remove. Insert skewers length wise through meat to keep tails flat during cooking. Place on grill about 4 inches from coals, flesh side down, 3 to 5 minutes. Turn, brush meat with a mixture of pineapple... - 25.7391

A truly magical recipe for Broiled Live Lobsters not only looks nice but also tastes great! It is an ideal Main Dish. The Broiled Live Lobsters can be considered the gem of the European cuisine. In my estimation, if one is a chef, one needs to have a personal... - 40.4554

1. To kill the lobster, place lobster on a cutting board with back or smooth shell up. Hold a towel firmly over head and claws. Quickly insert the point of a sharp heavy knife into center of the small cross on the back of the head; this kills the lobster by... - 22.5086

Prepare Lemon-Garlic-Butter Sauce; keep melted. Preheat grill. To prepare lobster, cut along edges of tail undershells with kitchen shears. Clip off fins along outer edges. Peel back and discard soft undershell. Bend tail backward, cracking several joints in... - 30.9148

Remove all the lobster meat from the shells. Shred the lettuce finely and arrange in glasses or on flat small dishes. Put the lobster meat on top and cover with the cocktail sauce. Garnish with lemon and some of the small lobster claws. - 28.086

Cook the lobster as in Boiled Lobster, then remove meat as in To Open Boiled Lobster, Cube the lobster meat, reserving claw meat for garnish, and marinate in the French dressing for 1/2 hr. Drain off French dressing, add celery and mayonnaise to taste. Place... - 24.0709

Spiny lobster is a cooked lobster recipe prepared with spices and green chilies. Made with pre cooked lobsters, the spiny lobster is served with cucmber lime salad for a cool and tangy flavor. - 41.3083

Fry the finely chopped onion and tomatoes in the hot butter, add the diced lobster meat, enough white wine to moisten, add brandy, if used, and seasoning and pile back into lobster shells. - 24.2551

Simmer slowly until piping hot. - 22.373

Mix thoroughly with home-made mayonnaise, salt, and pepper to taste. - 19.2597

Melt butter in small saucepan over low heat. Gradually stir in cheese until cheese is melted. Add red pepper sauce; slowly add wine, stirring until mixture is smooth. Add lobster; stir until heated. - 23.5974

Deviled Lobster is something you gotta try. All you need is a handful of ingredients and cooked lobster and you can prepare the flavorsome Deviled Lobster with ease. Just check out the recipe of the yummy Deviled Lobster. - 32.8612

Split lobsters in half. Remove meat from lobster shells, cut in large dice. Combine mayonnaise, whipped cream, salt, pepper, parsley and lemon juice; mix well. Combine most of the mayonnaise with the diced lobster. Mix thoroughly, fill into lobster... - 30.7882

Remove all the meat from the lobster and cut into neat pieces. Break the endive into tufts, shred the lettuce coarsely. Arrange the lobster and salad in layers with a little mayonnaise and seasoning. Coat with mayonnaise. Decorate with slices of hard-boiled... - 33.161

Melt butter in the top of a double boiler, add lobster, and cook over direct low heat for 3 min. Add seasonings, and Sherry, and place over hot water. Beat the egg yolks slightly, add the cream, and mix well. Add this mixture gradually to the lobster and... - 29.6013

Cut the lobster in two length-wise, remove the meat carefully, as the half-shells must be kept whole, and chop the meat finely. Melt 1 1/2 oz butter and pour it on the lobster. Add the white bread-crumbs and the sauce, season rather highly with cayenne and... - 26.293

If you are looking for an extraordinary seafood dish to cook then this Lobster a la Newburg is the right pick for you. Check out this relatively simple recipe for Lobster a la Newburg and enjoy it with any meal of the day! - 35.6783

Split each lobster tail through soft underside of shell with a sharp knife or kitchen scissors. Pull meat through shell, leaving meat connected to tail end of shell. Place lobster tail in a glass baking dish. Support tails with folded paper towels. Brush with... - 24.8559

This lobster salad is a delicious and savory seafood salad made with diced lobster meat and celery. Dressed with mayonnaise and vinegar, the lobster salad is great for serving at seafood parties or beach parties. - 41.4828

Pour water 6 to 8 inches deep into a large kettle. Cover kettle; bring water to a boil. Grasp a lobster firmly behind the head; plunge head-first into boiling water. Partially cover kettle; bring water back to a simmer. Begin timing when water begins to... - 32.6148

If you are looking for an extraordinary seafood dish to cook then this Lobster Pilaf is the right pick for you. Check out this relatively simple recipe for Lobster Pilaf and enjoy it with any meal of the day! - 43.2498

Soften cream cheese. Beat in Roquefort cheese, sour cream, garlic, onion, lemon juice, and water. Stir in lobster meat (and its liquor, if canned meat is used), breaking up the large pieces. Pile into serving dish or lobster shell and sprinkle with chopped... - 30.2915

In blazer pan of small chafing dish melt cream cheese slowly over direct heat, stirring constantly. Blend in mayonnaise or salad dressing, garlic, sugar, mustard, onion, and salt. Stir in lobster and sauterne; heat through. Keep warm over hot water. - 30.6941

Lobster Tails is a delicious side dish recipe that you would love to prepare. Try this Lobster Tails; I am sure you will have a huge fan following for this! - 27.4822

"Cut lobster into bite-sized pieces; add celery. Arrange on lettuce; surround with lobster claws, eggs and capers. Chill. Mix mustard, salt, sugar and pep- per. Add egg yolks; beat well. Add oil gradually; beat vigorously after each addition. Beat until... - 39.7218

This Lobster Salad tastes amazing ! Try this mixed seafood and vegetable accompaniment with herb, cucumber ,mayonnaise and garlic seasonings for your next meal ! Your suggestions for this Lobster Salad are welcome ! - 32.3767

Combine chili sauce, lemon juice, hot sauce, celery, Worcestershire sauce and salt; mix thorougnly. Add lobster, tossing well. Chill thoroughly; serve in cock- tail glasses. - 28.5418

Combine all ingredients except cucumber and tomato. Adjust seasoning. Spoon into heated pastry shells, a lobster cavity, or on a bed of lettuce. Garnish with cucumber slices and toihato wedges. - 31.5523

Cut cooked lobster meat (or canned) in 1/2, in. cubes, and combine with celery, seasonings, and French dressing. Chill at least 1/2 hour. Serve in lettuce cups, garnished with mayonnaise and hard-cooked egg slices. - 27.2375

Melt cream cheese over low heat, stirring constantly. Blend in mayonnaise, garlic, onion, mustard, sugar, and salt. Stir in lobster and sauterne; heat through. - 29.7463

Lobster Salad has a Superb taste. The potatoes and mayonnaise gives the Lobster Salad Two Dimensional taste. - 35.9074

If you are looking for an extraordinary seafood dish to cook then this Lobster au Charin is the right pick for you. Check out this relatively simple recipe for Lobster au Charin and enjoy it with any meal of the day! - 42.1853

If you love lobster, you will love this spicy Lobster Curry for sure. It is the flavors of the seasonings, rice and lobster tails that make this curry taste yum. Give this yummy Lobster Curry a try. - 43.0567

The lobster iguru is a spicy, chili lobster recipe. Prepared wih onions and garam masala for taste along with other spices, the lobster iguru is best served with coriander leaves for garnish. With a fresh topping, the lobster iguru is a delightful seafood and... - 38.4755

Heat water and salt to boiling in large kettle. Plunge lobsters headfirst into water. Cover; heat to boiling. Reduce heat; simmer about 10 minutes. Drain. Place lobster on its back. With a sharp knife, cut lengthwise in half. Remove the stomach, which is just... - 30.5352

Combine beaten egg, cracker crumbs, milk, lemon juice, Worcestershire sauce, salt, and dash pepper. Fold in lobster and celery. Turn into 2 1/2-cup baking dish. Dot with butter. Bake at 350° for 35 minutes. - 34.1668

Dice the meat of the lobster and put it in a saucepan with some chopped mushrooms and butter, allowing 8 mushrooms and 10 oz. butter to every 1 lb. of lobster. Heat, stirring all the time, until thoroughly hot, then moisten with white sauce. Season with salt,... - 33.1871

Separate the egg whites from the yolks and cook the yolks with the sauce for a few minutes, being careful the mixture does not boil and therefore curdle. Dissolve the gelatine in the very hot water, add to the sauce, together with the cream, and when cooler... - 36.2683

Melt butter in skillet; saute rice until golden. Add chicken broth and saffron; cover tightly. Simmer for 20 minutes. Drop lobster-tails into boiling salted water. Cook only until water reboils. Drain; drench with cold water. Cut away underside membrane; pull... - 39.9068

Combine all ingredients except hard-cooked eggs and lobster; place over low heat. Cook, stirring con- stantly, until thickened. Cool. Chop egg whites; mash egg yolks. Combine with lobster and dressing; toss lightly. - 34.1442

Combine lobster and celery. Chill. Combine mayonnaise, lemon juice, and 1/4 teaspoon salt. Just before serving, arrange mandarin oranges in circles on two lettuce-lined plates. Toss lobster with dressing and pile atop oranges. Garnish with sliced green onion. - 32.1944

Split lobster tails in half lengthwise. Drop into boiling salted water and simmer gently for 6 minutes, or until no longer translucent. Drain. Arrange tails on a baking sheet and brush with 1 1/2 teaspoons butter. Place under the broiler and broil until just... - 29.2212

Cut the lobster i n good sized pieces and mix it with 2 tablespoons of the butter, melted, and a sprinkle of brandy or sherry and let stand for 10 minutes. Melt the rest of the butter in the top part of a double boiler, blend in the flour and add the... - 30.82

1. Grind together red chillies, garlic, ginger, cumin, mustard seeds, turmeric, peppercorns, cloves, cardamom and onions. 2. Heat the oil, add bay leaf and fry ground spices till oil floats on top. 3. Then put in lobster meat and chopped tomatoes. Add salt;... - 35.3675

1. Chill the lobster meat for several hours before serving. 2. Divide it into 4 or 6 small cocktail cups. 3. Mix the mayonnaise with the lemon juice, catsup, salt, chives and mustard. Beat with a fork until thoroughly blended; then spoon some of this sauce... - 28.1931

The ultimate decadent side dish to go with you seafood platter! Nikki shows you how to get this comfort food loaded. Watch the video for more. - 102.298

Melt 2 tablespoons butter or margarine in a 2-quart saucepan. Add 1/4 cup chopped onion and 2 tablespoons chopped green pepper; cook till tender but not brown. Add one 17-ounce can whole kernel corn (undrained); one 5-ounce can lobster, drained and flaked; 1... - 20.8059

Thaw lobster-tails. Trim away undersides of shells with scissors. Remove meat; cut into bite-sized pieces. Slice steak into 1/4-inch strips; cut crosswise into 1-inch pieces. Place lobster and steak in shallow dish. Combine all remaining ingredients except... - 43.8161

This typical Lobster Salad is the best healthy and tasty combination to any meal. Try this easy and simple recipe for Lobster Salad; this happens to be my personal favorite! - 43.1809

Place lobster-tails in boiling water to cover; bring to a boil. Cook until tender; drain. Remove lobster meat; dice. Reserve shells; cut in half. Pour 1/4 cup butter in saucepan. Add mushrooms; saute until lightly browned. Blend in flour; mix in mustard, nut-... - 42.7654

Rinse lobster tails and pat dry. Use kitchen shears or sharp, heavy knife to cut lengthwise through the centers of the hard top shells and lobster meat. Cut through the bottom shells and separate each half. Cut a lengthwise slit in the meat of each lobster... - 40.7207

1. Start oven, set at Moderately Hot, 400° F. 2. Boil lobsters as described. Clean, and remove the meat. 3. Add lobster meat with the mushrooms to the hot butter or margarine and stir and heat 3 minutes. Then add crumbs, salt and Tabasco Sauce. Add the... - 27.343

In large saucepan melt butter; add lobster and cook about 5 minutes. Add cream, milk, salt, dash pepper, Worcestershire, and hot pepper sauce; heat to scalding. Remove from heat; cover and let stand 15 minutes to blend flavors. If necessary, reheat to serving... - 33.3509

Combine cheese and soup in saucepan; place over low heat, stirring until smooth. Soften gelatin in 1 cup cold water; dissolve in cheese mixture. Chill until partially set. Stir in green onion, green pepper, celery and lobster. Add mayonnaise, salt, pepper,... - 37.5973

Add 1 tablespoon salt to 3 quarts rapidly boiling water in large saucepan. Add macaroni gradually so that water continues to boil. Cook, stirring occasion- ally, until tender. Drain in colander. Rinse with cold water; drain again. Combine macaroni, lobster,... - 39.902

Soften gelatin in 1/2 cup water. Add bouillon cubes; heat, stirring, until dissolved. Cool. Add mayonnaise, hot sauce, lemon juice, grated onion and paprika. Chill until mixture begins to thicken; fold in whipped cream, lobster, chopped celery and... - 36.7304

Melt butter; add flour, salt and paprika. Mix well. Add milk gradually; cook until smooth and thick, stirring constantly. Add peas, green pepper, pimento and lobster; cook for 3 minutes. Add egg yolks; cook for 1 minute longer. Serve on toast. - 36.0621

Cut pineapple in half lengthwise, leaving crown on pineapple. Remove pineapple in wedges, leaving 1/2- inch shell. Remove core; dice pineapple into 1 1/2- inch wedges. Blend sour cream, lemon juice, salt, chutney and curry powder; toss with lobster, sliced... - 33.3002

Melt butter in skillet. Add mushrooms; sprinkle with flour and mix. Cover and cook over low heat till tender, about 8 minutes. Add tomatoes, lobster, chives, and salt; heat through. Serve over rice. - 30.852

Soften gelatin in cold chicken broth and dissolve in hot chicken broth. Chill until mixture begins to thicken. Coat ring mold with aspic and chill. Line mold with asparagus tips arranged in a decorative pattern, and spoon half of the aspic over... - 36.5806

This Lobster Souffle surprises you with the flavors packed into it. For those who loves the strong taste of the deadly combination of lobster and herbs, this is defintely the dish for you. Try this for once, I bet, you will get a lot of compliments for this... - 45.2353

Place lobster tails in a shallow, heat-resistant, non-metallic baking dish and brush liberally with melted butter. Heat, covered, on full power 4 minutes or until tender. Cut lobster into bite-sized pieces. Set aside. In a deep, 1 1/2 quart, heat-resistant,... - 41.4391

1. Cut lobster tails crosswise in 1 -inch sections. 2. Put salad oil in large skillet and heat over medium heat. Add garlic and pork. Cook, stirring occasionally, until pork is no longer pink, about 10 minutes. 3. While pork is cooking, combine cornstarch... - 38.8559

Insert knife between body and tail shells of lobster to sever spinal cord. Make deep, sharp cut lengthwise through back of body and tail. Separate halves; re- move black line and stomach. Reserve liver and coral. Remove claws; reserve. Place oil and butter in... - 40.3307

Enjoy this Poached Fillet of Flounder with Lobster Sauce - an ultimate treat for all foodies across the globe. Simply follow this best and easy recipe for 1008 and delight in! - 44.2974

Day before serving: In large Dutch oven, to 3 quarts boiling water, add salt and lobster tails; bring to boil; cover and simmer 10 minutes. Drain; cover with cold water; drain again. Using kitchen scissors, cut membrane away from each tail; free lobster meat... - 43.6174

Are you looking for a delightful seafood recipe? Look at this outstanding video that presents an incredible recipe where the lobster is stuffed with a wonderful seafood and mushroom filling, topped with plenty of cheese and then baked to perfection. Check out... - 133.269