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Sichuan Seafood Recipes
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Sichuan Style Prawns With Rice Noodles
Shell and devein prawns, leaving tails intact.
Crush peppercorns, star anise and salt; coat prawns in spice mix.
Place noodles in large bowl, cover with warm water; gently separate noodles with hands.
Soak noodles 1 minute; drain, rinse under cold... - 42.4374
Combine scallops with peppercorns in medium bowL; cover, refrigerate 3 hours or overnight.
Heat oil in wok or large pan; stir-fry scallops, in batches, until scallops are changed in colour and cooked through.
Stir-fry onion, garlic, ginger and... - 42.4272
Pepper Roasted Barramundi
Score each fish both sides; pLace on large piece of foil.
Finely crush peppercorns, add spice and salt.
Combine spice mixture with juice and 1 tablespoon of the peanut oil in small bowl, brush mixture over each fish.
Wrap foil securely around each fish;... - 43.618