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Sichuan Chile Sauce Recipes
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Glazed Sichuan Chicken Wings
1. Separate the chicken wings into sections; discard the bony tips. Combine the marinade ingredients in a medium bowl. Add the chicken wings. Stir to coat and set aside for 30 minutes. Combine the seasoning mixture ingredients in a small bowl; set aside.
2.... - 33.3887
This flavourful and easy quick stir fry of minced pork and tofu recipe is an Asian fusion of Chinese and Korean ingredients. It has a unique undertone given by the Szechwan Peppercorn - in this case in it's oil form. - 43.7014
1. Cut the cabbage lengthwise into sections about 2 inches wide; remove the core. Cut each section crosswise into 2-inch lengths. Place the cabbage in a large bowl, sprinkle it with the salt, and toss to mix well. Cover with an inverted plate and weight it... - 25.3556
1. Combine the marinade ingredients in a medium bowl. Add the lamb and stir to coat. Let stand for 30 minutes. Combine the sauce ingredients in a small bowl.
2. Cut the green onions and leeks (including tops) into 2-inch pieces. Set a wok in a ring stand and... - 31.3556