1. Blanch and toast almonds; then chop coarsely. 2. Shell, devein and dice shrimp. Dice celery. Mince ginger root. 3. Heat oil. Add ginger root; stir-fry a few times. Add shrimp and stir-fry until pinkish (about 2 minutes). Then sprinkle with salt and sherry;... - 31.1977

Peel the celery root and cut this in ½cm, steamed for about 5-6 minutes in light salted water. Slice celery round and place this in a bowl add wine vinegar, salt, pepper, Virgin olive oil, Cover and refrigerate for 15 minutes while preparing the spicey... - 43.5518

I tried this Shrimp-Stuffed Celery for the seafood party last week and believe me when I say that it was an instant hit. For garinishing you can opt for paprika or onion or chives. Give this juicy and yummy Shrimp-Stuffed Celery a try. - 31.0418

Celery can be served in a number of ways like the shrimp stuffed celery. It is served chilled and as an appetizer. The combination of mayonnaise shrimp and lemon juice create an unique texture in the filling, making celery delectable. - 40.6531

Combine all ingredients except the celery. Stuff mixture into diagonally cut celery sections. Chill. - 33.2287

Celery Cabbage And Shrimp Soup is a wonderful meat soup that is perfect for your dinner parties. This sumptuous soup with succulent shrimp pieces was praised by all my guests at a party I hosted last week. Try this Celery Cabbage And Shrimp Soup recipe at... - 42.3251

Combine shrimp, mayonnaise, catsup, horseradish and monosodium glutamate. Stuff celery stalks with shrimp mixture. Garnish with paprika and olives. - 25.448

Combine all ingredients except salad greens in medium bowl. Mix until well blended. Cover and chill at least 1 hour. - 22.317

Celery & Dried Shrimp Salad will get your guests rushing to the table. The Celery & Dried Shrimp Salad have been a success when ever I have served it. Try this wonderful recipe! - 42.2155

Saute in saucepan onion, celery and green pepper with drippings. Add tomato sauce, water, vinegar, chili powder, Worcestershire sauce, Tabasco sauce, paprika, salt and pepper. Simmer 1 hour; add shrimp. Simmer 30 minutes. Serve over hot rice. - 31.0995

Combine butter, onion, green pepper, celery, and garlic in a 2- or 3-quart glass casserole. Microwave for 3 minutes, uncovered, on high, stirring after 1 minute. Add tomatoes, tomato sauce, Worcestershire, salt, sugar, chili powder, and hot-pepper... - 34.0697

Shimp salad prepared with fresh cooked shrimp and celery is a simple yet appetizing salad. Flavored with a bit of horseradish, this shrimp salad is tossed with miracle whip for a nice texture to it. - 26.9446

Want to treat your family to a delicious Mexican dish? Try this scrumptious Mexican Shrimp Balls recipe today and you would want to make it often. This video is a detailed demonstration of the recipe, watch it now. - 80.3377

1. Shell and devein shrimp. Mince ginger root; then combine with sherry and soy sauce. Add to shrimp and toss. Let stand 15 minutes, turning occasionally. 2. Dice green pepper, onion and celery. Blend cornstarch and cold water to a paste. 3. Heat oil. Add... - 32.9531

1. Blanch and toast almonds. 2. Shell, devein, and butterfly shrimp. (Leave tail segments intact.) 3. Mince ginger root; then add to shrimp, along with cornstarch and salt. Toss to coat. 4. Mince celery; crush garlic. Combine soy sauce, sherry and water. 5.... - 34.2529

1. Soak dried mushrooms; reserve soaking liquid. 2. Shell and devein shrimp. Mince shrimp and garlic; then combine with cornstarch, sugar, soy sauce and salt. Beat egg; then blend in well. Form into walnut-size balls. 3. Bring water to a boil. Carefully drop... - 38.7636

1. To make filling, place chives, capers, mustard and sour cream in a bowl and mix to combine. Cover and refrigerate until required. 2. Trim and cut celery into 5 cm / 2 in long pieces. Spoon or pipe filling into celery boats. Top each boat with a shrimp and... - 30.1496

Dissolve the gelatin in the hot water in a bowl or an 8 inch square glass baking dish. Stir in the tomato sauce, vinegar, salt and seasoned salt. Chill, covered, until soft set. Fold in the shrimp, celery and green onions. Chill until firm. - 35.0291

Combine all ingredients except shrimp. Mix well, place in covered dish and chill. About 30 minutes before serving, stir in shrimp and toss lightly. - 28.0534

In 1-quart casserole, blend soup, milk, sherry, and curry powder. Add remaining ingredients. Bake at 350°F. for 30 minutes; stir. - 24.5002

1. Wash chicken pieces; pat dry. 2. Brown ham lightly in butter or margarine in a heavy roasting pan. Stir in garlic and onions; saute 5 minutes, or until soft. Add chicken and shrimps. 3. Combine the tomatoes, salt, red-pepper seasoning and bay leaf in a... - 30.8686

Zippy shrimp salad is a peppy and savory shrimp salad prepared with cooked shrimps and celery. Great for parties, the zippy shrimp salad is dressed with a horseradish and sour cram combo. I love to serve this on a bed of torn lettuce leaves and is absolutely... - 25.3779

Cover shrimp with ice water and let stand for 5 minutes; drain. Cut large shrimp in half. Combine all ingredients except salad greens; chill. - 27.9103

This Stir Fried Pork And Shrimp Topping For Noodle Pancake did sound delectable when I first heard it. I tried out this Stir Fried Pork And Shrimp Topping For Noodle Pancake last week and was so pleased with the result. A must try! - 34.9971

Place the shrimp in a medium-size saucepan with the lemon slices, bay leaf, and just enough water to cover. Bring to a boil, then reduce heat and simmer until the shrimp are opaque and cooked through, about 2 minutes. Drain the shrimp and place them in a... - 31.1848

Try out this Shrimp Cooked in Court Bouillon and you would soon rate this your culinary masterpiece. Unbelievably simple and quick to make, this Shrimp Cooked in Court Bouillon will also win you some great comments and a few envious stares! - 35.9536

Using piecrust mix, prepare and bake one 9-inch pastry shell following package directions. Dissolve gelatin and 1/2 teaspoon salt in 2 cups boiling water. Stir in 1 cup cold water, mayonnaise, and lemon juice; beat till smooth. Chill till partially set. Whip... - 37.817

Shell; devein shrimp. Drain and slice water chestnuts. Arrange shrimp, chestnuts, mushrooms, onion, celery, asparagus, and oranges on large tray. Heat oil in wok or electric skillet. Add onion, celery, salt, pepper, and sugar; cook, stirring, until vegetables... - 38.3694

Stir Fried Pea starch Noodles With Shrimp And Pork is a real tangy meal you ought to be preparing at home. The shrimp and pork mixture in this Stir Fried Pea starch Noodles With Shrimp And Pork recipe does taste great with pea starch noodles. Definitely worth... - 36.9199

1 Cut the celery into 2.5 cm (1 in) lengths .Slice the mushrooms and mix them in a bowl with the celery. Mix the paprika and curry powder with the olive oil. Add the lemon juice, seasoning, prawns (shrimps), and chopped parsley. 2 Pour the oil sauce over the... - 31.8354

Carrot Celery And Fennel Salad With Scampi is a yummy dish that I recommend to my friends.The ingredients are easily available and make for a great combination. My family is really fond of Carrot Celery And Fennel Salad With Scampi and i bet your family will... - 45.0876

James Beard loved picnics. To celebrate the season enjoy this picnic-friendly menu, presented by 2010 JBF Award Winner for Best New Restaurant, chef Michael White of Marea in New York City, in conjunction with Mercedes-Benz. The title of this dish is... - 31.9828

Looking for a yummy salad recipe that will knock everyone's socks off? Then watch this video and learn to make a simple yet very tasty and flavorful shrimp salad that makes an excellent appetizer, as well as side dish. This dish is easy to make yet impressive... - 42.0142

Shrimp etouffee is a vegetable and shrimp preparation. Prepared in the dutch oven, the shrimp etouffee is prepared with garlic and lemon juice. Herbed with bay leaves and thyme, the shrimp etouffee is simmered to a finish with a dash of tabasco sauce. served... - 40.4546

In medium saucepan combine the 2 tablespoons butter, celery seed, Worcestershire, and salt. Stir in the green onion and garlic. Cook, covered, 2 to 3 minutes. Drain the spinach thoroughly; stir into mixture in saucepan with lettuce, cream, and beaten... - 40.322

In a small saucepan, bring the water, lemon, and bay leaf to a boil, then reduce heat, add shrimp, and simmer just until the shrimp are opaque, about 3 to 5 minutes. Drain and set aside to cool. Cook the pasta shells in boiling water just until al dente, 6 to... - 36.7907

Combine shrimp, eggs, celery salt, salt and pepper. Combine mayonnaise with cream; fold into shrimp mixture. Spread shrimp mixture between bread slices. Cut into halves, diagonally; fasten corners with wooden picks. Place on cookie sheet; broil 4 inches from... - 32.5592

Combine yogurt, mayonnaise, ketchup, garlic, black pepper and red pepper in large bowl; blend well. Fold in shrimp, nectarines, celery and onions until well blended. - 26.9769

To cooled shrimp, add salt and paprika. Marinate in enough French dressing to cover shrimp; chill. Mix in mayonnaise. Arrange shrimp on shredded lettuce. Garnish with pickles and celery curls. - 30.418

This is the second part of the video which talks about cooking shrimps. This dish is made by cooking all the three main ingredients separately. By doing so, every ingredient is cooked just right ensuring that the end result makes every bite worth relishing! - 143.906

Combine shrimp, celery, and lemon juice. Refrigerate. Just before serving, drain off liquid. Combine shrimp and melon balls. Add mayonnaise, sour cream, salt, and pepper. Toss lightly with a fork. - 35.5052

Dissolve gelatin in boiling water; add 1/2 cup chili sauce and tomato juice. Chill until consistency of unbeaten egg white. Add pickle relish, olives, onions, celery, and shrimp. Pour salad mixture into oiled 8 cup ring mold. Chill overnight. Turn out onto... - 36.3721

The avocado halves and shrimp blended in a great way in this Shrimp Salad In Avocado Halves. Shrimp Salad In Avocado Halves also had a nice and unique taste, the one my kids and I love. Make sure you do not miss it! - 33.1116

1. Combine butter, onion and celery in 2-quart glass casserole. 2. Microwave on ROAST for 3 to 4 minutes or until vegetables are partly cooked. Stir in remaining ingredients. Cover with glass lid or plastic wrap. 3. Microwave on HIGH for 13 to 14 minutes or... - 31.0091

Shrimp oritental is a peppy and hearty shrimp recipe prepared with vegetables. Cooked with mushrooms along with celery, onions, peas in lemon juice and butter, it offers a sensational taste. Flavored with added ginger and soy sauce for that oriental taste,... - 36.1373

This boiled shrimp recipe is a simple yet flavorful recipe prepared with fresh shrimps. Cooked in water with bay leaves, onions, celery leaves and lemon for flavor, the boiled is quite saviry too. Served as a side with garlic butter as garnish with rice, this... - 43.1208

Cook 1/2 pound of the shrimp in rapidly boiling salted water with lots of lemon juice 2 to 3 minutes until pink; do not overcook. Dice and reserve. Combine rest of shrimp, milk, half-and-half cream, onion, celery, anchovy paste, bouquet garni and rice. Cover,... - 40.8561

Brown flour in bacon drippings in large Dutch oven, stirring constantly. Add onions, green pepper and celery; simmer, covered, for 5 minutes. Add toma- toes and shrimp; simmer, covered, until shrimp turn pink. Add seasonings, thyme, bay leaves and 3 quarts... - 37.118

Bring 1 1/2 quarts water to a boil in a small Dutch oven. Add shrimp, and cook 3 minutes. Drain and cool slightly. Peel and devein shrimp; coarsely chop, and set aside. Combine mayonnaise, yogurt, lemon juice, salt, mustard, garlic, green onion, red pepper,... - 39.054

1. In a saucepan bring one cup water to a boil, add the onion, garlic, celery leaves, bay leaf and peppercorns. Cover and boil five minutes. Add the shrimp and simmer four minutes. Drain, reserving the broth. Discard the bay leaf. Shell and devein the... - 34.2996

1. In 4-quart Dutch oven over medium-high heat, in hot olive oil, cook shrimp shells until pink, stirring constantly with slotted spoon. Discard shells, leaving flavored oil in Dutch oven. 2. Add shrimp to oil and cook over medium-high heat, stirring... - 37.918

1 In a large saucepan, bring the water, onion, celery, allspice, peppercorns, bay leaf, lemon juice, vinegar, red pepper, and salt to a boil over moderate heat. Lower the heat and simmerfor 1 5 minutes. Add the shrimp, bring the liquid to a boil, then simmer,... - 33.5319

Place the peppercorns, coriander seeds, cloves, bay leaf, red pepper flakes, mustard seeds, and thyme in a small piece of cheesecloth and tie securely. In a large heavy saucepan, bring 4 cups unsalted water to a boil over moderately high heat; add the onion,... - 37.7001

Here is a classic shrimp etouffee recipe that would be snap to make, with simple instructions provided here by the chef. Definitely a nice healthy meal option, which the whole family would love. All, said but clear vocal instructions and ingredient details... - 88.3613

Shrimp gumbo is a seafood gumbo prepared with shrimps along with added sausages. Cooked with green onions and parsley to flavor, the shrimp gumbo is very appetizing. With worcestershire sauce and tabasco sauce for a great taste, this shrimp gumbo makes a... - 45.1091

Combine shrimp, eggs, celery salt, salt and pepper. Combine mayonnaise with cream; fold into shrimp mixture. Spread shrimp mixture between bread slices. Cut into halves, diagonally; fasten corners with wooden picks. Place on cookie sheet; broil 4 inches from... - 31.9987

Combine consomme, lemon juice, and hot pepper sauce. Chill until slightly thickened; stir occasionally. Fold in shrimp, celery, and onion. Chill until jellied. - 29.002

Force shrimp through food chopper, using fine blade. Peel onion and force through food chopper. Mix shrimp, onion, and butter, and season to taste with Worcestershire, celery salt, and cayenne. Chill until firm. - 19.5204

Combine shrimp, mushrooms, celery, carrot, onion, and water chestnuts. Prepare dressing, pour over top, and mix well. Cover and refrigerate for at least 2 hours or as long as overnight (stir well several times). - 30.744

Combine tomato juice, vinegar, salt, and pepper and bring to a boil. Remove from heat and pour over gelatin. Stir to dissolve; let cool. After gelatin has cooled, stir in shrimp, olives, celery, and egg. Pour into a 1 1/2 quart mold and chill until firm. - 32.1169

Cook shrimp very quickly (for only a few minutes) in water to cover, in a large kettle, with garlic powder and cloves. Drain, peel and chop or break into pieces. Reserve a few whole shrimp to use for garnish, if desired. Combine chopped shrimp, rice, celery,... - 35.0728

Pickled shrimp is a homemade shrimp pickle recipe prepared with celery tops and onions. Marinated with pickling spices and chilled, the pickled shrimp is best served as a side in meals and is very savory. - 39.1488

This pickled shrimp is a cooked seafood pickle recipe. Flavored with pickling spices, celery leaves and tabasco sauce amonst others, the pickled shrimp is prepared with vinegar and is chilled before use. - 37.2339

Rinse shrimp. Chop hard-cooked eggs, reserving one of the egg yolks, Cover and chill the reserved yolk. In a small bowl combine the chopped shrimp, chopped eggs, celery, sweet pickle, and green onion In a bowl stir together the yogurt, cottage cheese, lemon... - 36.4842

Halve bread lengthwise. With fork, remove 1/2 cup crumbs from each half. Reserve crumbs. Brush cut surfaces of bread with melted butter. Combine shrimp, peas, celery, pimiento, and reserved crumbs. Toss lightly with mayonnaise, salt, and pepper. Spoon evenly... - 41.3969

Combine the ingredients and serve on lettuce. Good with muffins. - 24.7796

Learn the right way to devein and cook shrimps. Watch this excellent video that shows it all. The chef here prepares a very tricky recipe for shrimp cocktail and offers great tips to cook shrimp perfectly. He also shows wonderful technique to handle shrimp.... - 109.852

Melt butter in large skillet over medium-high heat. Add chili sauce, onion and celery and saute until vegetables are tender . Add shrimp and wine and saute until shrimp loses its transparency about 5 minutes. Stir in parsley and shallot. - 30.7031

1. Shell and devein the raw shrimp. Coarsely chop enough to yield one-half cup and reserve for the sauce. Chop the remaining shrimp in small pieces. 2. In a skillet heat the butter, add the onion and celery and cook until the onion is transparent. Add the... - 26.118

Prepare shrimp; set aside. Drain and slice water chestnuts. Arrange shrimp, chestnuts, onion, mushrooms, celery, oranges, and asparagus on large tray. Heat oil in wok or skillet. Add onion, celery, salt, pepper, and sugar; stir-fry until vegetables are tender... - 39.4393

Combine rice, shrimp, soup, parsley, lemon juice, salt and blue cheese. Saute celery, pepper, garlic and onion in butter. Add to shrimp mixture. Place in greased casserole and cover with Swiss cheese and paprika. Cook at 350° for 40 minutes. - 32.3649

Combine onions, celery, garlic and parsley; add mustard, paprika, salt and pepper. Mix thoroughly with vinegar; add olive oil. Stir in shrimp; marinate for 3 hours. Serve on shredded lettuce; garnish with tomatoes. - 33.3461

Put a layer of onion rings and a layer of shrimp alternately in a bowl until all shrimp and onion are used. Beat sugar, salad oil, salt and celery seed with an egg beater. Add capers and bay leaves. Pour over shrimp. Marinate for 3 days, mixing twice a... - 33.2958

Creole Shrimp is a delicious treat! Serve this classic recipe of shrimp with rice. Flour coated shrimp in meat stock with a slight pinch of chilli powder and drizzled garlic and celery ribs will surely bring back your guests over and over again. Try out your... - 41.8672

1. Melt margarine in a large nonstick skillet. Add shrimp and cook 4 to 6 minutes, stirring often 2. Add celery, onions, and mushrooms. Stir together over high heat for 2 minutes. 3. Dissolve bouillon in 1/4 cup boiling water. Set aside. 4. Whisk cornstarch... - 34.2419

Saute" onion, celery, green pepper, and garlic in butter until onion is tender. Remove from heat and stir in tomato sauce, water, and seasonings. Simmer, uncovered, for 10 minutes, adding water if needed. Stir in shrimp and heat to boiling; cover and simmer... - 32.5495

Thaw frozen shrimp. In saucepan cook flour in butter till golden brown, about 5 minutes; stir often. Stir in celery, onion, and garlic; cook and stir for 3 to 4 minutes. Add water, parsley, salt, cayenne, and shrimp. Simmer, covered, 15 minutes. Serve over... - 33.4911

Heat oil in large skillet; add green pepper, onions, celery and celery leaves. Cook over low heat until onion is transparent but not brown. Add all remaining ingredients except shrimp. Simmer for 1 hour, stirring occasionally. Add shrimp; heat... - 39.3905

Shrimp Bisque is common in any seaside restaurants. But with the gradual availability of required shelled shrimps in market, you can often surprise your family with this shrimp recipe. Shelled shrimps is wonderfully incorporated with portion of minced shrimp,... - 48.3237

Combine the cranberries, apricot nectar, sugar, and lemon peel in a saucepan. Bring to boiling and cook, stirring occasionally, until cranberries are tender, about 2 minutes. Cool then chill. Prepare pie crust mix according to package directions. Divide dough... - 39.207

Melt butter or margarine in electric skillet. Add chopped apple, sliced celery, and curry powder; cook till crisp-tender. Reduce heat; add bouillon cube, water, macaroni from packaged mix, and salt. Cover skillet. Cook over medium heat till macaroni is... - 37.9363

"Soften gelatin in 1/2 cup cold water; set aside. Heat soup in double boiler; add cream cheese. Beat until smooth. Add gelatin; stir jntil dissolved. Add all remaining ingredients; cool. Pour into slightly greased mold. Refrigerate overnight. Turn out onto... - 44.7733

Shrimp etouffe is a cooked shrimp dish made with vegetables and flavored with tomato puree and worcestershire sauce. Garnished with cooked egg slices and served warm with hot cooked rice, this shrimp etouffe makes a great meal. - 41.6083

Thaw frozen shrimp. In 3-quart saucepan cook flour in butter till golden brown, about 5 minutes, stirring frequently. Stir in celery, onion, and garlic; cook and stir 3 to 4 minutes. Add parsley, 1 teaspoon salt, cayenne, 1 cup water, and uncooked... - 35.3346

Put shrimp into a large shallow dish and pour a mixture of the reserved syrup, lime juice, and French dressing mix over the shrimp; cover and marinate 2 hours, turning occasionally. Drain, reserving marinade; set shrimp aside. Dissolve gelatin in boiling... - 41.5585

Reserve a few large shrimp for garnish; cut up remainder. Combine first 6 ingredients. Blend mayonnaise and seasonings; add to shrimp mixture and toss lightly. Chill. Meanwhile, cut a large deep wedge out of Vienna loaf to make "boat." Brush the cut surfaces... - 37.8698

1 For remoulade, in a small bowl combine vinegar, catsup, horseradish mustard, paprika, and ground red pepper. Slowly add oil while beating with a whisk or fork; beat until combined. Stir in celery and green onion. 2 Place cooked shrimp in a plastic bag set... - 29.5575

Add shrimp to boiling, salted water. Reduce heat and simmer shrimp for 1 to 3 minutes. Drain; remove shell and black vein. In small bowl combine vinegar, mustard, catsup, paprika, salt, and cayenne. Slowly add the salad oil, beating constantly. Stir in the... - 41.8687

Boil (simmer) for 2 hours; add 5 lbs. Raw, peeled shrimp, cook gently 1 hour; add 1 cup sherry, 1 stick butter, thicken with cracker crumbs. - 24.1473

Heat 1/2 cup butter, 1 tablespoon Worcestershire sauce, salt and hot sauce in skillet; add spinach, lettuce, onions, parsley and celery. Simmer for 10 minutes. Add crumbs. Spread in greased casserole. Cover with shrimp. Melt 3 tablespoons butter; stir in... - 42.9424

Shell and clean shrimp; cut each in half. Brown gingerroot and garlic in vegetable oil; add next six ingredients and simmer. Add onion, peas, celery, and carrot. Heat 5 minutes. Add shrimp and milk. Simmer about 6 minutes. Add cornstarch, blending well; heat,... - 36.077

In saucepan combine 6 cups water, 2 tablespoons salt, 2 tablespoons vinegar, 2 bay leaves, 1 teaspoon mixed pickling spices, and 2 branches celery; bring to boiling. Add 2 pounds fresh or frozen shrimp in shells or shelled. Heat to boiling; reduce heat and... - 24.5205

1. Shell, devein and butterfly shrimp. Marinate as in the second or third variation of Basic Deep-fried Shrimp, then deep-fry. (Reserve the marinade.) 2. Slice bamboo shoots thin; also Chinese cabbage stems, celery, water chestnuts, onion and mushrooms. 3.... - 37.4877

Shell, clean and wash shrimp. Heat oil in large heavy skillet. Add garlic and shrimp and cook gently and stir until shrimp are pink, about 5 minutes. Add pineapple chunks and juice, ginger, green pepper, celery, vinegar, brown sugar, monosodium glutamate and... - 34.7473

Melt 2 tablespoons butter in large Dutch oven; stir flour into butter. Add enough water to make a gravy. Saute okra in remaining butter in small skillet. Add okra, tomatoes, celery, green pepper, garlic, onion, red pepper, salt, pepper and shrimp to... - 41.9428

Thaw shrimp, if frozen. In 2-quart casserole, cook flour in butter at HIGH for 4 1/2 minutes or till golden brown, stirring 6 times. Stir in celery, onion, and garlic; cook at HIGH for 2 minutes or till tender. Add water, parsley, salt, pepper, pepper sauce,... - 34.9531

Fry bacon until crisp. Remove, drain and reserve. Add green pepper, celery, rice, garlic and onion to fat in pan. Cook slowly until rice is golden brown. Stir in water, tomatoes and seasonings. Blend well. Stir in shrimp. Pour in 3-quart casserole. This may... - 40.7349

Tuna Shrimp Bake is an irresistible side dish which you would surely love to serve to your friends. Enjoy this delicious Tuna Shrimp Bake; I am sure you would love to try this recipe again-n-again. - 35.2031

In 3 qt glass casserole microwave (high) butter, onion, green pepper, celery and mushrooms 3-5 minutes, stirring once or twice. Stir in flour, garlic salt and pepper. Microwave (high) 1-2 minutes to make sauce. Add tomato sauce, Worcestershire sauce, lemon... - 37.7393

1. In a saucepan bring one cup water to a boil, add the onion, garlic, celery leaves, bay leaf and peppercorns. Cover and boil five minutes. Add the shrimp and simmer four minutes. Drain, reserving the broth. Discard the bay leaf. Shell and devein the... - 36.999

In a heavy five- to six-quart pot, melt butter over low heat. Gradually add flour, stirring constantly. Cook over low heat until mixture forms a roux, medium brown in color (about fifteen to twenty minutes). Quickly add the onion, bell pepper, celery, and... - 36.744

For sauce, heat 2 tablespoons oil in small saucepan over medium heat. Add onion and cook until onion is transparent, about 3 minutes. Add curry powder; cook and stir 1 minute. Add sherry, satay sauce, sugar and soy sauce; cook and stir 2 minutes. Stir in... - 42.4886

If you are watching your diet, then shrimp could be any day a simple and sensible cooking option. Cathy puts together a fancy yet easy-to-put-together shrimp dish, cooked in the Italian style. Tender shrimps dunked into a suace makes this dish totally... - 119.134

Mix all ingredients except bread and butter or margarine in a bowl. Place 7 slices each white and whole wheat bread flat on cutting board; spread with butter or margarine; trim crusts. With a knife, mark each slice into 4 triangles, then cut a small fancy... - 32.8352

Reserve a few large shrimp for garnish: cut up remainder. Combine cut-up shrimp and next 5 ingredients. Blend mayonnaise, chili sauce, horseradish, and 1/2 teaspoon salt. Add to shrimp mixture; toss lightly. Chill. Cut a wide deep wedge, lengthwise, out of... - 40.2328

Lightly brown onion and garlic in heated butter in a large heavy skillet, stirring occasionally. Blend flour into mixture. Stir in tomatoes, celery, salt, thyme, cayenne pepper to taste, and bay leaves. Simmer about 10 minutes, stirring occasionally. Add... - 30.2609

In 2-quart casserole, combine celery, green pepper, onion, oil and garlic. Cook at HIGH 4 to 5 minutes, or until vegetables are tender. Stir in remaining ingredients; cover with lid. Cook at HIGH 3 minutes and at MEDIUM 5 to 6 minutes; stir once. Stir; let... - 31.819

This Shrimp Fricassee is a truly exotic, all-time favorite at my homeland. This Shrimp recipe is made extremely tasty with the tactful combination of mixed spices and tomatoes. Just give it a try! - 39.9448

MAKING 1) In large pot; saute bacon until crisp. 2) Using a slotted spoon remove bacon and set aside. 3) In the same pot and same fat, stir the flour and cook, stirring until light brown. 4) Mix in the okra, onion, and garlic. 5) Allow to cook until light... - 47.3233

Combine all ingredients except shrimp in a saucepan. Bring to a boil. Add shrimp. Return to boil and cook 3 minutes. Turn off heat. Let stand 10-15 minutes. - 34.8537

Put carrot, onion, and celery in a heavy pan with the 1/4 cup butter, thyme, and bay leaf. Simmer until the vegetables are tender. Discard bay leaf and season with salt and pepper. Wash shrimp. Split shells down the back with scissors; remove sand... - 41.0785

Heat 3 quarts water, onion, celery, peppercorns, bay leaf and 1 teaspoon salt to boiling in a large saucepot. Add shrimp; cover and return to a boil. Drain shrimp and peel. Toss shrimp in a large bowl with 1/2 cup melted butter and sherry; set aside. Combine... - 41.4328

Heat butter in a large heavy skillet over low heat. Stir in onion, green onion, green pepper, celery, ham, and garlic. Cook over medium heat about 5 minutes, or until onion is tender, stirring occasionally. Stir in chicken broth, tomatoes, parsley, salt,... - 39.0137

Heat oil in large Dutch oven or saucepan. Add onion, carrots, celery, and parsley; sitrring constantly, cook until slightly browned. Gradually add beef broth; cover. Simmer over low heat 20 minutes. Add Fish Stock, tomato paste, mushrooms, tomatoes, curry... - 41.244

Taste this wonderfully prepared Deviled Shrimp - an excellent way to make an ordinary meal great! This ordinary, yer extra scrumptious recipe of Deviled Shrimp is thus a must try! - 36.15

How about one awesome recipe suggestion to attempt today? This Shrimp Aspic Ring is a wonderful recipe. If you have seafood lovers joining you, then this is the dish that's going to make their day!! - 46.9359

Alternate layers of shrimp and onions in bowl;spread bay leaves over shrimp mixture. Mix all remaining ingredients; pour over shrimp mixture. Refrigerate for 24 hours, tossing occasionally. Add pepper, horseradish and paprika if desired. - 33.9475

1. In a large saucepan bring one quart of water to a boil, add the remaining ingredients except the shrimp and boil fifteen minutes. 2. Add the shrimp and simmer, uncovered, until pink, two to five minutes. Drain or leave the shrimp in the broth until serving... - 26.334

Place shrimp in single layer in baking pan. Mix all remaining ingredients; spread over shrimp. Bake at 400 degrees for 30 minutes. - 30.5082

In saucepan, cook celery and onion in butter until tender. Blend in soup, milk, shrimp, peas, and thyme. Pour into 2-quart casserole; spoon potatoes around edge of casserole. Bake at 400 °F. for 25 minutes or until hot. Sprinkle with cheese. Bake until... - 34.6697

Thaw shrimp, if frozen. In a 1 quart nonmetal casserole combine butter or margarine, 1 cup water, and 1/4 teaspoon salt. Micro cook, uncovered, on 100% power (HIGH) for 3 to 4 minutes or till boiling. Stir in the uncooked rice; cover and set aside. In a 3... - 45.1241

Blend cream cheese, milk, and mustard together till smooth. Chop shrimp. Add shrimp and celery to cream cheese mixture. Mix well. Spread filling on 4 slices bread. Top with lettuce and remaining 4 slices bread. - 28.6427

MAKING 1.In a pan, heat whit sauce and add shrimp, lemon juice and celery salt to it, make sure to heat thoroughly 2.Garnish with paprika and parsley SERVING 3.Serve with a sauce of your choice or with salads - 24.5534

Blend cheese with mayonnaise; mix in catsup, mustard, and garlic powder. Stir in shrimp, celery, and onion. Use as a filling between slices of sandwich bread with crusts trimmed. Cut each sandwich in 4 triangles. - 32.1351

In 2-quart casserole, combine sugar, cornstarch, ginger, paprika, soy sauce and vinegar; mix well. Stir in pineapple, frozen shrimp, onions, celery and green pepper. Cook covered, 12 minutes or until shrimp is done. Stir in tomato and leave covered a few ... - 31.2884

Combine first 4 ingredients in a saucepan; heat thoroughly and serve over saltine crackers or rice. - 17.9204

In 2-quart casserole, combine sugar, cornstarch, ginger, paprika, soy sauce and vinegar; mix well. Stir in pineapple, frozen shrimp, onions, celery and green pepper. Cook, covered, 12 minutes or until shrimp is done. Stir in tomato and leave covered a few - 29.7771

Combine water, salt, vinegar, bay leaves, spices, and celery; bring to boiling. Add shrimp (in shells, or peeled and cleaned). Cover; heat to boiling, then lower heat and simmer gently till shrimp turn pink, about 5 minutes. Drain. If cooked in shell, peel... - 28.2061

Mix mayonnaise, catsup, hot sauce, onion and pickles together; pour over shrimp, coating well. Place shrimp mixture on lettuce leaves; cover with celery, eggs and tomato. - 30.5159

Combine 6 cups water, 2 tablespoons salt, vinegar, bay leaves, pickling spices, and celery; bring to boiling. Add shrimp either in shells or peeled and cleaned. Heat to boiling, then lower heat and simmer gently till shrimp turn pink, about 1 to 3 minutes;... - 25.7494

Cook the onion and celery in the butter until tender. Add the crumbs, and brown very slightly. Then add shrimp which have been, chopped, after removing the black vein. Use to stuff a 5 1/2 lb cod, haddock, or other fish that is to be baked. - 23.9173

Clean shrimp. Cook onion and celery in corn oil margarine until soft but not browned. Stir in flour, chili powder, salt and cinnamon. Add tomatoes, stirring to blend. Simmer gently, stirring frequently, about 10 minutes. When ready to serve, add shrimp. Cook... - 32.9806

The shrimp mold is a gelatin salad made with cooked shrimps. Combined together with mayonnaise, lemon juice and mixed with celery and olives, the shrimp mold has eggs in it and can be served as an appetizer. - 43.4277

Cut shrimp crosswise in half. Combine rice, celery, parsley, olives and shrimp in bowl. In separate bowl, combine mayonnaise, French dressing, lemon juice and curry powder; mix well. Add mayonnaise mixture to shrimp mixture; toss lightly. Chill. - 33.685

MAKING 1.In a pan, melt butter 2.Then blend in flour, salt, pepper and celery salt 3.Also add milk and onion juice and cook until mixture has thickened 4.Make sure to keep stirring constantly 5.Now add shrimp and peas and heat thoroughly 6.Add 1 tablespoon... - 43.7331

Heat oil in large pan; add celery. Cook celery until tender. Add all remaining ingredients except shrimp; simmer until mixture is thickened slightly. Add shrimp; cook for 5 minutes. Serve over hot rice. - 37.7899

Cover shrimp with boiling water; add celery leaves, pickling spices, and 1 1/2 teaspoons salt. Cover and simmer for 5 minutes. Drain; peel and devein shrimp under cold water. Mix shrimp, onion, and bay leaves; arrange in shallow dish. Combine remaining... - 38.9174

Cover shrimp with boiling water; add celery leaves, pickling spices, and 1 1/2 teaspoons salt. Cover and simmer for 5 minutes. Drain; peel and devein shrimp under cold water. Mix shrimp, onion, and bay leaves; arrange in shallow dish. Combine remaining... - 35.2134

In small bowl sprinkle shrimp with lemon juice; add diced celery, chopped sweet pickle, sliced green onion, salt, pepper, and mayonnaise-type dressing. Mix gently; chill. To assemble, top each muffin half with lettuce leaf and 1 tomato slice. Spoon about 1/3... - 31.7813

Cover shrimp with boiling water; add celery tops, pickling spices, and salt. Cover and simmer for 5 minutes. Drain, then peel and devein under cold water. Alternate cleaned shrimp, onions, and bay leaves in shallow baking dish. Combine remaining ingredients... - 41.773

Heat 1 tablespoon of the oil in small skillet. Add mushrooms and cook 1 minute. Remove and set aside. Combine water, cornstarch, sugar, soy sauce and bouillon granules in small saucepan. Cook over medium heat until mixture boils and thickens, about 5... - 39.1553

Pull shrimp from shells; discard shells. In a 2-quart saucepan, cover shrimp and pickling spices with water. Bring to a boil; simmer over medium heat about 2 minutes. Strain water, leaving spices on shrimp; set aside. In a small bowl, combine mustard,... - 34.2706

In a large saucepan cook shrimp in boiling water about 3 minutes or till shrimp turn pink; drain. Rinse shrimp under cold water; drain well. Drain pineapple chunks, reserving juice. Combine pineapple chunks and orange sections; cover and chill. For marinade,... - 35.2162

Melt butter; add onion. Cook until transparent, but not brown. Blend in flour; add milk slowly, stirring constantly. Cook until sauce is smooth and thick. Add soy sauce, shrimp, well drained chop suey vegetables and uncooked celery. Season to taste with salt... - 34.6626

Mix all ingredients together. Bake at 350 degrees for 1 hour. - 31.6804

Thaw frozen shrimp. In heavy skillet cook celery, onion, and garlic in hot oil till tender. (Electric skillet 300°.) Add tomatoes, okra, salt, pepper, bay leaves, and hot pepper sauce. Reduce heat (220°). Cover; simmer 10 minutes. Add shrimp; cook 10 to 15... - 42.154

Place the shrimp in a saucepan and add pickling spices and water to cover. Break celery into quarters and add it. Add salt and peppercorns. Bring to a boil and simmer three minutes. Let the shrimp cool in the cooking liquid. Drain the shrimp and shell... - 41.7375

In a small bowl, combine vinegar, horseradish mustard, catsup, paprika, cayenne and salt. Slowly add oil, beating constantly. Stir in celery and onions. Pour sauce over shrimp; marinate in refrigerator about 5 hours. Halve and peel avocados. Lift shrimp out... - 33.6219

Bring water to a boil, add unpeeled shrimp, and cook 3 to 5 minutes. Drain well, rinse with cold water. Allow shrimp to chill thoroughly. Peel and de-vein shrimp. Combine shrimp, green onions, and celery in a medium bowl, set aside. Combine oil, lemon juice,... - 40.4305

Melt butter in frypan; saute onion, celery and garlic until tender but not brown. Add flour and seasonings; stir until blended. Stir in green pepper and tomatoes. Cook for 10 minutes over low heat, stirring occasionally. Add shrimp; heat through. - 35.9485

Put ingredients into cooker in order given. Close cover and put pressure control in place. When pressure is reached, copk 2 minutes. Cool cooker under running water at once. Stir and serve. - 30.482

This shrimp mold deluxe is a fun appetizer that can be served before lunch or dinner. Perfect for gathering and parties, this shrimp mold deluxe is absolutely savory. - 39.9475