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it's good combination. Quick and easy stir them together for a minute or two with sauce or wine to make the dish more aromatic!!..It's my favorite, and I hope it your too.
In a large skillet or wok, saute zucchini, celery, green pepper, and mushrooms in oil, stir frying for 5 minutes.
Add shrimp and artichokes; cover and steam 3 to 5
Thaw shrimp, if frozen.
Peel and devein shrimp.
Set aside.
Place the tofu in paper towels or a double thickness of cheesecloth.
Press gently to extract as much moisture as possible.
Cut tofu into 1/2-inch cubes.
Set aside.
For sauce, in a bowl stir together ..
