Shrimp Sherry Butter Sauce Recipes

MAKING 1. Take a small glass bowl, put 3 tablespoons butter in it and heat in the microwave oven for 1 minute at HIGH. 2. Put bread crumbs and parsley in the butter and stir well. 3. Take a 1 quart glass measuring pitcher; add 3 tablespoon butter, mushrooms... - 46.9723

Shell and devein shrimp. Wash; dry well on paper towels. Set aside. In a large non-stick skillet saute mushrooms, onion, and shrimp in 1/4 liquid Butter Buds, or chicken broth, about 3 minutes, or until shrimp turn pink. Add tomatoes, lite salt, pepper, and... - 37.2339

Combine liquid Butter Buds, flour, and seasoning. Add evaporated skim milk gradually and cook until thickened, stirring constantly. Stir small amount of hot sauce into Egg Beaters; add remaining sauce, stirring constantly. Add shrimp; heat. Remove from heat... - 27.797

Heat 1/2 cup butter in a large skillet. Saute vegetables with thyme until lightly browned. Add shrimp and brown carefully. Add cognac and flame it. Add cream, sherry, and Sauce; cook 15 minutes. Remove shrimp; shell and devein them; keep warm. Add 1/2 cup... - 36.009

Heat 1/2 cup butter in a large skillet. Saute vegetables with thyme until lightly browned. Add the shrimp and brown carefully. Add cognac and flame it. Add cream, sherry, and sauce; cook 15 minutes. Remove shrimp; shell and devein them; keep warm. Add 1/2 cup... - 40.12

In a 2 quart (2 L) microproof casserole place butter, mushrooms, onions and water chestnuts. Cook on HIGH, covered, 5 minutes, stirring twice. Meanwhile, shake together in small jar the sauce ingredients. Add bean-sprouts or peas and cornstarch mixture to... - 39.8707

MAKING 1) In a saucepan, melt the butter over a low heat, blend in the flour and mix well. 2) Then gradually stir in the milk, stir continuously and cook until smooth. 3) Add rest of the ingredients, stir and cook for about 5 minutes. SERVING 4) Serve... - 38.4713

In a skillet, heat oil and melt butter. Cook tournedos 5 minutes each side. Remove from skillet. Transfer to individual plates. Keep warm. Sprinkle veal cooking fat with flour, mixing well. While stirring, lightly brown 2 minutes. Slowly fold in broth, cream... - 35.9992

Save the shrimp heads and shells from cleaning the shrimp. Skin the fish and split them and salt and pepper thoroughly. Melt 2 tablespoons butter with 2 1/2 tablespoons cooking oil in a shallow baking pan. Place the fish in the pan. (Be sure the oil has been... - 42.3534

For stuffing, in a medium skillet cook mushrooms and green onions in margarine till tender. Remove from heat. Chop the shrimp and add to mushroom mixture. Stir in crabmeat, cracker crumbs, the 1/4 cup wine, and the parsley; mix well. Rinse chicken and pat... - 42.2773

Arrange artichoke hearts in a buttered baking dish. Spread the shrimp over the artichokes. Saute the mushrooms in butter for 6 minutes and add to the baking dish. Mix Worcestershire sauce with sherry and cream sauce, and pour into baking dish. Sprinkle top... - 33.8101

1. Mince shrimp. In medium-sized bowl, mix shrimp, green onion, cornstarch, pepper, egg white, 1 tablespoon sherry, and 1/4 teaspoon salt. 2. On cutting board, with meat mallet or dull edge of French knife, pound each turkey cutlet to about 1/8-inch... - 30.5225

Arrange fillets in baking dish and sprinkle with salt. Combine sherry and lemon juice and pour over fish. Bake in a preheated 350° oven for 15 minutes. Drain juices and reserve. Return fish to oven and bake for another 10 minutes or until it flakes easily... - 37.8061

In large saucepan, brown mushrooms and cook green pepper in butter until tender. Blend in soup, tomato paste, Sherry and hot pepper sauce. Add shrimp and pimiento. Heat; stir occasionally. Meanwhile, combine eggs and cream. Blend about 250 mL (1 cup) hot soup... - 35.6978

In a covered saucepan cook onion and celery in a small amount of water for 5 minutes; drain. Stir soup, milk, and sherry into saucepan with vegetables. Stir in shrimp, parsley, and hot pepper sauce. Spoon mixture into four individual baking shells. Toss... - 36.6858

1. In a saucepan bring one cup water to a boil, add the onion, garlic, celery leaves, bay leaf and peppercorns. Cover and boil five minutes. Add the shrimp and simmer four minutes. Drain, reserving the broth. Discard the bay leaf. Shell and devein the... - 36.9946

GETTING READY 1)Pre-heat the oven to 350° F MAKING 2)Heat a big skillet over medium flame, and melt 3 tablespoons butter. 3)Put in the onion and stir-fry for 2 minutes. 4)Put in the garlic and stir-fry for a further 2 minutes. 5)Pour in the... - 45.7754

In saucepan, cook celery in 2 tablespoons butter until tender. Add 3/4 cup broth and the rice. Bring to a boil. Cover; cook over low heat 20 minutes or until all liquid is absorbed. Add shrimp and pineapple. Line a 5-cup well-buttered ring mold with fish as... - 40.0384

1. Prepare piecrust mix, or make pastry from a favorite two-crust recipe. 2. Roll out, half at a time, 1/8 inch thick, on a lightly floured pastry cloth or board. Cut into rounds with a 2 1/2-inch cutter; fit each into a tiny muffin-pan cup, pressing firmly... - 37.6429

Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink. Drain well; rinse with cold water. Chill. Peel and devein shrimp. Set aside. Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook, stirring... - 41.9707

GETTING READY 1) Preheat oven hot to 400°F MAKING 2) Make piecrust mix or pastry from your favorite two-crust recipe. 3) On a lightly floured pastry cloth or board roll half the pastry to an about 1/8 inch thick. 4) Using a 2 1/2-inch cutter cut into... - 45.2092

Make sauce by blending melted butter with flour; add cream, onion juice, and dry seasonings. Stir constantly until it thickens, but do not boil. If oysters are to be used, heat oysters in own liquor until plump, drain,set aside in warm place but do not let... - 34.111

GETTING READY 1. Clean and devein shrimp, leaving the tail intact and split down its back to flatten it MAKING 2. Crumble the crackers finely and combine with butter and onion juice, binding it all together lightly; fill the split cavity in the shrimp 3.... - 33.7407

Melt butter; stir in flour to make a paste. Add cream gradually; cook, stirring constantly, until thickened. Add catsup and Worcestershire sauce, stirring well. Add shrimp; stir until heated through. Season with salt, paprika and cayenne pepper. Add sherry... - 37.1946