MAKING 1) In 4 individual heatproof servers or a shallow broiling pan, place the seafood in a single layer and dot with the butter. 2) Stir in the lemon juice or wine and minced garlic, then season with the salt and pepper. 3) Place 3-4 inches from the heated ..

Cook the orzo according to package directions, drain, rinse with hot water, and drain well again. Meanwhile, in a 12-inch skillet, heat 2 tablespoons of the oil over moderately high heat for 1 minute. Add the shrimp and stir-fry for 2 to 3 minutes or until ..

In a large skillet, heat the oil with the garlic over moderate-to-high heat. When the garlic sizzles, add the shrimp and saute just until they turn pink, about 1 minute. Stir in the fish stock, wine, parsley, and lemon zest. In a small cup or bowl, stir the ..

In a saucepan, bring the wine to a boil, add the shrimp, reduce to a simmer, cook for 3 minutes or until the shrimp are pink. Then remove the shrimp with a slotted spoon. Add the scallops to the wine, and cook until firm but not hard; remove with a slotted ..

MAKING 1) In a medium skillet, melt butter over medium high flame. Add shrimp and saute for 2 minutes till light pink in color. 2) Add in the scallops and cook for 1 more minute. 3) Remove the shrimps and scallops onto a plate. Wrap them in foil to keep ..

1. In a pot of salted boiling water, cook shrimp and scallops for about 3 minutes, until shrimp are pink. Remove and drain. Plunge into cold water to stop the cooking. 2. In a large pot of salted boiling water, cook fettuccine about 10 minutes, until al ..

Cook fettuccine according to package directions; drain. In a large, heavy skillet, melt butter. Add garlic and onion; saute until onion is tender. Add shrimp and bay scallops; saute about 5 minutes. Season with parsley, basil, salt, and red pepper. Place hot ..

MAKING 1) In a pan, add butter and heat. 2) Mix in seafood, salt, pepper, nutmeg, and flour. 3) Stir for 30 seconds. 4) Add hot fettuccine to the seafood mixture. 5) Immediately add in heavy cream. 6) Stirring constantly till thickened and the fettuccine is ..

MAKING 1. In a large pot of boiling salted water, cook fettuccine 8 to 10 minutes until al dente. 2. To prepare the sauce in a large saucepan, heat oil over medium-high heat and cook seafood and garlic for 1 minute. 3. Stir in clam juice and wine, reduce ..

Cook in boiling water until al dente (firm to the bite). Drain and set aside. Meanwhile, prepare sauce. Cook, covered, in large saucepan until onion and leeks are tender. Add and simmer, uncovered, for approx 15-20 minutes, stirring frequently. Remove from ..

Cook in boiling water until al dente (firm to the bite). Drain and set aside. Meanwhile, prepare sauce. Heat in large saucepan. Add to oil and saute for 1 minute. Add to above, and over a low heat, simmer until seafood is just barely cooked, approx. 3-5 ..

Thaw scallops or shrimp, if frozen. Halve large scallops. In a 1 1/2 quart casserole combine broccoli and 2 tablespoons water. Cook, covered, on 100% power (high) for 6 to 8 minutes or till tender, stirring once. Drain in a colander. In the casserole mix ..

Here’s a very nice weeknight meal that can be on the table within 30 minutes. It is healthy and delicious as well. You can replace the pasta for whole grain or brown pasta if you prefer. And, you can replace the scallops for shrimp as well.

GETTING READY 1) Prepare orzo according to the package directions, drain, and keep aside. MAKING 2) In a large skillet, heat olive oil over medium heat, and stir in shrimp, garlic, and scallop. 3) Cook for 5 minutes ensuring to stir occasionally until ..

This seafood platter is a lovely mixed seafood recipe. A must have for all seafood lovers, the seafood platter is a baked and fried seafood recipe. With white wine and garlic for flavor, the seafood platter is served with steamed asparagus and seafood ..

MAKING 1) In uncovered Dutch oven boil water. Cook fettuccine, cooking oil and salt for about 5 to 7 minutes. 2) Drain out from water. 3) In a large frying pan melt butter. 4) Add shrimp, scallops, onion and seasoned salt. Saute for about 5 minutes until ..

Skin and fillet the sole and shell the scampi, prawns or shrimps, if necessary. Saute the shells and fish trimmings with a knob of the butter, then add the water and simmer for no longer than 20 minutes. Strain the stock, return to a clean pan and bring to ..

MAKING 1) Take a large saucepan and bring cooking wine and water to a boil in it. 2) Stir in scallops and shrimp and cook for 2 to 3 minutes until shrimp turns pink in color. 3) Save 1 cup liquid on draining and keep aside the mixture warm. 4) To the ..

On a diagonal angle, cut asparagus tips 4 cm. in length from the top. Cut remaining stalk in half lengthwise and cut diagonal pieces 2 cm in length. In pot of boiling, salted water, blanch asparagus pieces for 30 seconds, remove and cool in cold water. In ..

Cut pineapple in half lengthwise through crown. Remove fruit, leaving shells intact. Core and dice fruit. Place diced fruit in colander to drain while making sauce. Melt butter in a large saucepan or skillet. Saute celery, green onions, scallops, shrimp and ..

MAKING 1. In a large 2" deep saucepan, heat the butter and the oil mixture 2. Sauté the shrimp, clams, and the scallops over medium heat 3. Cook for three minutes 4. Add garlic, onions, basil, salt and pepper. 5. Then tip in the tomatoes and the parsley and ..

MAKING 1) Cook the capellini al dente in boiling salted water for about 8 minutes. Drain and set aside. 2) In a saucepan, add olive oil and saute tomatoes, garlic and cayenne on medium heat for 5 minutes. 3) To the softened tomatoes, add in the scallops, ..

MAKING 1. In a large pot of boiling salted water, cook linguine 8 to 10 minutes until al dente. 2. To prepare the sauce, in a large saucepan, bring tomato sauce, clam juice, olive oil and white wine to a boil, reduce heat to medium and cook 5 minutes. 3. Add ..

GETTING READY 1) Cook lasanga noodles, drain, and keep aside. 2) Preheat oven to 350 degree. 3) Wash flounder and scallops, pat dry, and cut flounder in 1/2 inch cubes. MAKING 4) Take a skillet, melt margarine, and saute onion until tender. 5) Add in cream ..

MAKING 1) Cook the linguine al dente in salted water for 8 to 10 minutes. Drain and keep aside. 2) In a saucepan, melt 1/4 cup butter and saute onions, carrot, celery and garlic over medium flame until soft, about 10 minutes. 3) Turn down the flame, mix in ..

GETTING READY 1) Place the oysters under cold running water and scrub them well with a stiff brush. 2) Put them on tray and help oysters relax by refrigerating for 1 hour. 3) Remove the shell of oysters, saving oyster. 4) Into a small bowl, strain oyster ..

Guay Treow dishes are common as ‘hawker’ or street food that is readily available all over Thailand as well as most South East Asian countries. This street food is often very inexpensive and always freshly prepared for you. This dish can be fixed fairly ..

GETTING READY 1) Set the oven temperature to 350°F. MAKING 2) Take a medium bowl; mix well eggs, sour cream, milk, Parmesan cheese and tarragon in it and add in noodles. 3) Take a buttered 9-inch pie plate and pour the mixture into it, covering the plate ..