MAKING 1) In 4 individual heatproof servers or a shallow broiling pan, place the seafood in a single layer and dot with the butter. 2) Stir in the lemon juice or wine and minced garlic, then season with the salt and pepper. 3) Place 3-4 inches from the heated... - 36.9042

Cook the orzo according to package directions, drain, rinse with hot water, and drain well again. Meanwhile, in a 12-inch skillet, heat 2 tablespoons of the oil over moderately high heat for 1 minute. Add the shrimp and stir-fry for 2 to 3 minutes or until... - 40.5621

In a large skillet, heat the oil with the garlic over moderate-to-high heat. When the garlic sizzles, add the shrimp and saute just until they turn pink, about 1 minute. Stir in the fish stock, wine, parsley, and lemon zest. In a small cup or bowl, stir the... - 40.5534

In a saucepan, bring the wine to a boil, add the shrimp, reduce to a simmer, cook for 3 minutes or until the shrimp are pink. Then remove the shrimp with a slotted spoon. Add the scallops to the wine, and cook until firm but not hard; remove with a slotted... - 43.1244

MAKING 1) In a medium skillet, melt butter over medium high flame. Add shrimp and saute for 2 minutes till light pink in color. 2) Add in the scallops and cook for 1 more minute. 3) Remove the shrimps and scallops onto a plate. Wrap them in foil to keep... - 41.3614

1. In a pot of salted boiling water, cook shrimp and scallops for about 3 minutes, until shrimp are pink. Remove and drain. Plunge into cold water to stop the cooking. 2. In a large pot of salted boiling water, cook fettuccine about 10 minutes, until al... - 29.1103

Cook fettuccine according to package directions; drain. In a large, heavy skillet, melt butter. Add garlic and onion; saute until onion is tender. Add shrimp and bay scallops; saute about 5 minutes. Season with parsley, basil, salt, and red pepper. Place hot... - 39.0708

MAKING 1) In a pan, add butter and heat. 2) Mix in seafood, salt, pepper, nutmeg, and flour. 3) Stir for 30 seconds. 4) Add hot fettuccine to the seafood mixture. 5) Immediately add in heavy cream. 6) Stirring constantly till thickened and the fettuccine is... - 42.3119

MAKING 1. In a large pot of boiling salted water, cook fettuccine 8 to 10 minutes until al dente. 2. To prepare the sauce in a large saucepan, heat oil over medium-high heat and cook seafood and garlic for 1 minute. 3. Stir in clam juice and wine, reduce... - 40.6196

GETTING READY 1) Prepare orzo according to the package directions, drain, and keep aside. MAKING 2) In a large skillet, heat olive oil over medium heat, and stir in shrimp, garlic, and scallop. 3) Cook for 5 minutes ensuring to stir occasionally until... - 42.2507

MAKING 1) In uncovered Dutch oven boil water. Cook fettuccine, cooking oil and salt for about 5 to 7 minutes. 2) Drain out from water. 3) In a large frying pan melt butter. 4) Add shrimp, scallops, onion and seasoned salt. Saute for about 5 minutes until... - 43.8552

Skin and fillet the sole and shell the scampi, prawns or shrimps, if necessary. Saute the shells and fish trimmings with a knob of the butter, then add the water and simmer for no longer than 20 minutes. Strain the stock, return to a clean pan and bring to... - 46.4148

MAKING 1) Take a large saucepan and bring cooking wine and water to a boil in it. 2) Stir in scallops and shrimp and cook for 2 to 3 minutes until shrimp turns pink in color. 3) Save 1 cup liquid on draining and keep aside the mixture warm. 4) To the... - 41.7335

MAKING 1. In a large 2" deep saucepan, heat the butter and the oil mixture 2. Sauté the shrimp, clams, and the scallops over medium heat 3. Cook for three minutes 4. Add garlic, onions, basil, salt and pepper. 5. Then tip in the tomatoes and the parsley and... - 37.2929

MAKING 1) Cook the capellini al dente in boiling salted water for about 8 minutes. Drain and set aside. 2) In a saucepan, add olive oil and saute tomatoes, garlic and cayenne on medium heat for 5 minutes. 3) To the softened tomatoes, add in the scallops,... - 40.0864

MAKING 1. In a large pot of boiling salted water, cook linguine 8 to 10 minutes until al dente. 2. To prepare the sauce, in a large saucepan, bring tomato sauce, clam juice, olive oil and white wine to a boil, reduce heat to medium and cook 5 minutes. 3. Add... - 40.9745

GETTING READY 1) Cook lasanga noodles, drain, and keep aside. 2) Preheat oven to 350 degree. 3) Wash flounder and scallops, pat dry, and cut flounder in 1/2 inch cubes. MAKING 4) Take a skillet, melt margarine, and saute onion until tender. 5) Add in cream... - 40.8767

MAKING 1) Cook the linguine al dente in salted water for 8 to 10 minutes. Drain and keep aside. 2) In a saucepan, melt 1/4 cup butter and saute onions, carrot, celery and garlic over medium flame until soft, about 10 minutes. 3) Turn down the flame, mix in... - 45.7393

GETTING READY 1) Place the oysters under cold running water and scrub them well with a stiff brush. 2) Put them on tray and help oysters relax by refrigerating for 1 hour. 3) Remove the shell of oysters, saving oyster. 4) Into a small bowl, strain oyster... - 41.2077

GETTING READY 1) Set the oven temperature to 350°F. MAKING 2) Take a medium bowl; mix well eggs, sour cream, milk, Parmesan cheese and tarragon in it and add in noodles. 3) Take a buttered 9-inch pie plate and pour the mixture into it, covering the plate... - 41.2531