Shrimp Sandwich Filling Recipes

You don't really have to fly down to the South to enjoy po'boy sandwiches. Try Beryl Stokes' simple recipe for a warm, delicious, seafood submarine sandwich right in your kitchen. They are sure to get you hooked for good. - 95.1592

Blend cheese with mayonnaise; mix in catsup, mustard, and garlic powder. Stir in shrimp, celery, and onion. Use as a filling between slices of sandwich bread. Trim crusts, if desired. Cut each sandwich diagonally in 4 triangles. - 27.2118

Blend cheese with mayonnaise; mix in catsup, mustard, and garlic powder. Stir in shrimp, celery, and onion. Use as a filling between slices of sandwich bread with crusts trimmed. Cut each sandwich in 4 triangles. - 32.1306

Blend cream cheese, milk, and mustard together till smooth. Chop shrimp. Add shrimp and celery to cream cheese mixture. Mix well. Spread filling on 4 slices bread. Top with lettuce and remaining 4 slices bread. - 28.6391

1. Cut top off a loaf of French bread and scoop out most of dough. 2. Clean and devein shrimp and cook for 5 minutes in boiling water. Cool. 3. Mix together all filling ingredients and stuff bread. 4. Sprinkle bread with grated cheese and bake in a 450°F... - 33.6077

Grease bottom of 15x10-inch jelly roll pan, line with waxed paper and grease again. Beat egg whites with cream of tartar in large mixer bowl at high speed until frothy. Gradually add sugar; continue beating until stiff but not dry. Combine egg yolks, water,... - 41.1394

This Shrimp Stuffing is one of the most exciting seafood stuffings that my taste buds ever came to experience ! I tired this stuffing as a sandwich filling and it tasted incredible ! Just try this Shrimp Stuffing and let me know if you like it ! - 43.0159

Tuna salad sandwiches are filling and nutrtious sandwiches made with canned tuna served between bread. A non-cooked sandwich this tuna salad sandwich is prepared along with sweet pickle, sour cream, and butter for more flavor. Simply assembled, this sandwich... - 37.7092

1. Soak dried oysters. 2. Shell and devein shrimp. Mince or grind pork, shrimp and ginger root; then combine with salt, sugar, soy sauce and sherry. Mix well. 3. Cut each oyster lengthwise in half. Spread 1 tablespoon shrimp-pork mixture on one oyster half.... - 33.1757

GETTING READY 1.Start by draining the oil from the fish and remove the skins MAKING 2.In a bowl, pound the fish to a paste with salt, pepper, and lemon juice 3.Between thin slices of buttered bread spread the fish mixture SERVING 4.Serve with a sauce of... - 41.1694

Cuy a 1/2-inch slice off top of loaf; set aside. Hollow our center of loaf. Reserve top slice and inside of loaf for other uses. Place hollowed our bread loaf on a serving platter; fill with Cucumber and Watercress, Ported Shrimp, and Curried Chicken... - 19.692

Mix all ingredients together until well blended. Chill. Serve with crackers or use as a filling for finger sandwiches or celery. - 29.6724

Your choice of chopped seafood gives you options for some surfin’ fun on a bun! - 33.3358

When in a mood for a quick bite, try quickly putting together this Cajun styled sandwich together. A staple in Cajun and South Lousiana, this irresistible fish sandwich that comes packed with fresh Creole seasonings and a multitude of other yummy condiments.... - 111.513

Shrimp Toast is easy to make recipe. Shrimp Toast gets its taste from Shrimp filling. Shrimp Toast is cherished by many seafood lovers. - 32.0232

Soak the dried shrimps in hot water for about 30 minutes. Drain and chop fine. Combine the filling ingredients in a mixing bowl. Mix well and set aside. Peel the eggplant and cut into slices 1/8 inch (3 mm) thick. Spread about 1 Tbs filling on one slice of... - 42.1738

Bring water to a boil, add shrimp, and cook 3 to 5 minutes. Drain well; rinse with cold water. Peel and devein shrimp. Combine shrimp, artichoke hearts, celery, cucumber, green onions, green pepper, oil, vinegar, lemon juice, garlic, basil, oregano, salt, and... - 39.5818

Let pancakes stand in opened package until thawed enough to separate. Combine cottage cheese, cucumber, onion, Worcestershire sauce and salt in medium size bowl; spread between pancakes to make 6 sandwiches; place on cookie sheet. Bake in moderate oven... - 26.6961

Fillet the pompano. Save the bones and the cleaned heads. Parboil the fillets 8 to 10 minutes in a small amount of water. Remove the fillets, and simmer the bones and cleaned heads in the same water. Strain and set aside the water for use as stock in the... - 41.0897

Korokke is a wonderful snack food. Many times our exchange students would make these-sometimes filled with kani (local Dungeness), or with left over meats. Korokke is made by mixing cooked chopped meat, seafood, or vegetables with mashed potato or white... - 50.8682