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Shrimp Salad Remoulade Sauce Recipes
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Shrimp Salad With Remoulade Sauce
Place shrimp in 1 1/2-quart casserole.
In 2-cup measure, blend all Remoulade Sauce ingredients, except sugar.
Pour 3/4 cup Remoulade Sauce over shrimp.
Stir to coat.
Chill for 1 hour.
Stir sugar into remaining sauce.
For... - 48.2523
Shrimp With Remoulade Sauce
1) In a bowl, place together oil, wesson oil, celery, vinegar, parsley, onion, mustard, horseradish, mayonnaise, paprika, seasoning and Tabasco.
2) Whisk the vinegar mixture, until well blended.
3) In a bowl, place the shrimps and toss with 4... - 38.8502
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Lettuce Wraps And Shrimp Remoulade
Two simple dishes - chicken with blue cheese and pineapple wrapped in lettuce, and a wonderfully delicious salad with shrimp in remoulade sauce over a flexible salad. From Dig In Colorado, 2011 - 112.725
Shrimp Remoulade Sauce
1) Use a screw-top jar, to place all the ingredients.
2) Cover the lid and shake well to mix.
3) Place the jar inside refrigerator to chill for a minimum of 4 hours or overnight.
4) Serve the sauce with any seafood platter. - 37.0796
Shrimp Remoulade With White Wine
1) In a large mixing bowl, beat the salad oil, mustard, wine, Tabasco sauce, salt and paprika together, until thoroughly blended.
2) Then stir in the chopped eggs, pepper, celery, parsley, green onion.
and shrimp, mix thoroughly.
3) Cover the bowl and... - 43.6039
Avocado With Shrimp Remoulade
1. In a large bowl, mix the vinegar, mustard, catsup, paprika, salt and cayenne pepper and blend well. Slowly pour in the oil while beating constantly.
2. Add the celery and onions and pour this mixture over shrimp. Set aside to refrigerate, for 4 to 5... - 38.8863
Shrimp Remoulade Appetizer
Add shrimp to boiling, salted water.
Reduce heat and simmer shrimp for 1 to 3 minutes.
Drain; remove shell and black vein.
In small bowl combine vinegar, mustard, catsup, paprika, salt, and cayenne.
Slowly add the salad oil, beating constantly.
Stir in the... - 43.4235
Avocado With Shrimp Remoulade
In a small bowl, combine vinegar, horseradish mustard, catsup, paprika, cayenne and salt.
Slowly add oil, beating constantly.
Stir in celery and onions.
Pour sauce over shrimp; marinate in refrigerator about 5 hours.
Halve and peel avocados.
Lift shrimp out... - 35.788
Shrimp Remoulade has a grand taste. Shrimp Remoulade gets its taste from shrimp mixed with mayonnaise and flavored with lemon juice. Shrimp Remoulade is inspired by many food joints worldwide. - 42.8273
Shrimp And Parsley Remoulade
Shell the shrimp and remove veins and mix together with all the other ingredients making sure the dressing added to the sauce gives a thick cream consistency.
Chill in refrigerator for at least 1 hour before serving.
Serve on shredded lettuce. - 29.5047
Beat oil, mustard, vinegar, salt, red pepper sauce, paprika and egg yolk with rotary beater until thick and blended.
Fold in celery, onion, parsley, green pepper and egg white.
Gently stir in shrimp.
Cover; chill, stirring occasionally.
Just before serving,... - 34.7961
1. Shell and devein the shrimps
2. Drop the shrimps in boiling salted water and cool until pink, say two minutes and then remove
3. In a bowl, combine mustard, paprika and horseradish, add oil, a couple of tablespoons at a time and beat... - 43.2585