Shrimp salad is a popular part of meal menu in regions where seafood is available in plenty. This flavorful preparation also finds a place for itself in the meal menus of other regions as well, mostly during the warm ... More »
Here's a crunchy and juicy salad made using shrimp and fried croutons. The recipe was learnt in San Francisco by Robin and she now replicates it in her kitchen for all her lovely viewers. Watch and try the salad asap. - 123.868
Simple and super healthy, this easy appetizer is a beauty to behold and a pleasure to eat. The light refreshing sea flavors of shrimp are accented with the sweet-sour-spicy marinade of orange marmalade, sesame oil, chili sauce, and lemon juice and the... - 119.66
If you are really busy, the best way to replenish your body is with a healthy salad. What better than shrimp salad with grilled lettuce. From the kitchen of Chef Kirk Leins to yours, gear up for an entremely enjoyable treat. - 114.836
A spin on bacon wrapped shrimp and bacon wrapped figs, this dish combines the elements of these two into one impressive dish. It is a beautifully deconstructed dish thrown together. It’s a pricy dish perfect for a formal dinner. With beautiful rich yet... - 114.036
Here is a fantastic recipe for shrimp salad that would surely leave you finger licking! This is really an easy salad with an absolutely flavorful dressing prepared with yogurt, sour cream, capers and other fresh herbs. This amazing salad is simply gorgeous... - 109.209
A simple salad for your next barbeque party? This is it…a delicious baja shrimp salad. This video shows you how to make this simple salad with grilled shrimps. The ingredients are easy to get and ready in minutes. - 105.998
A great salad!! Watch this video to make a taste bud tickling salad with rice, shrimp, egg and mayonnaise. This is a traditional Russian salad that is super delicious and easy. The serving is made with a slight Japanese touch. Easy, cold side dish compliments... - 101.878
Hosting a party and wondering what to serve for the side dish? Try this delicious Spicy Grilled Shrimp Salad. We guarantee it will disappear just within a few minutes of being served. - 101.439
Thinking what to make for the Holidays, then you must check out this recipe. The chef shows how to make Baked ham with raisin glaze. This dish is so filling and tasty. A perfect meal for your family and friends. Do check out the video for the detailed recipe. - 96.1117
Salads in Italian cuisine come are vibrant, rich and exotic and here is a regional recipe to make one. Check out Debi and Gabriele mixing vegetables, shrimps and flavors to make the Watercress, Shrimp and Farro Salad. Fun in making and having! - 86.2371
What tailgate party is complete with a zesty salad and a slaw? And Betty's shrimp salad just make the perfect addition to any game party or even a casual cookout. Easy to assemble, this zesty, healthy salad will have your guests buzzing around the table for... - 83.7735
Love including seafood in your diet? This recipe will really come handy. Watch the chef prepare this very very flavorful Shrimp Salad with Coconut Oil Vinaigrette Dressing. This salad makes for a great side dish. It is sure worth a try. - 82.1861
You can now cook tasty, spicy shrimps easily at home. This was never thought possible, but Bhal Dave's excellent and simple recipe helps us to make the perfect pasta and salad with shrimp. Make a treat anytime you want! - 61.7439
Place shrimp in 1 1/2-quart casserole.
Set aside.
In 2-cup measure, blend all Remoulade Sauce ingredients, except sugar.
Pour 3/4 cup Remoulade Sauce over shrimp.
Stir to coat.
Cover.
Chill for 1 hour.
Stir sugar into remaining sauce.
Cover.
Chill.
For... - 50.1907
Here is a delicious Curried Shrimp Salad recipe. Use the freshest of Shrimp available to get a great tasting salad. A lip-smacking side dish, this dish completes your spread. - 47.8773
To make the dressing: In a food processor or blender, puree the avocado and lime juice.
Add the buttermilk, basil, honey, and pepper.
Process until smooth.
To make the salad: Coat a grill rack or broiler pan with no-stick spray.
Preheat the grill or... - 46.9017
GETTING READY
1. In boiling water cook shrimp for 2 to 3 minutes or until shrimp turn pink.
2. Then drain, cool and chill thoroughly.
3. Prepare the artichoke hearts by draining them and reserve the marinade.
4. Then cut large pieces of artichoke hearts in... - 46.7829
GETTING READY
1. In a large pan, pour the water, bay leaf, and salt and boil well.
2. Add the shrimp the hot water and cook for 8 minutes till done.
3. Drain cool and cut each shrimp into four sections
MAKING
4. In a skillet, tip in the oil and heat it... - 46.6797
GETTING READY
1. Take a saucepan and boil water in it. Add crab-boil mix and shrimp to it and boil it for some time. Simmer the crab boil and shrimp mix for some time till it is cooked perfectly.
2. Drain excess water and wash the cooked shrimp and crab... - 46.6348
MAKING
1. In a saucepan, bring 3 cups water to a boil; add shrimp, and return to a boil.
2. Lower heat and simmer for 3 to 5 minutes.
3. Remove shrimp, drain well; rinse with cold water.
4. Peel shrimp; using a knife, cut each in half. Cool.
5. In a bowl,... - 46.2984
GETTING READY
1. In a large bowl, dissolve the gelatin in hot water
2. Chill the gelatin till partially set
3. Drain the grapefruit sections and set aside
MAKING
4. Once the gelatin is partially set, whip the gelatin till it is smooth and fluffy
5. Stir in... - 46.2939
MAKING
1) In a pan boil water and add macaroni, cooking oil and salt. Cook uncovered in Dutch oven for about 5 to 7 minutes.
2) Drain from the liquid and rinse with cold water. Drain well.
3) Put the macaroni back to the pot.
4) Stir in salad dressing, onion... - 46.1397
Are you planning to cook a perfect dish for your folks? Here's a easy and simple recipe for Curried Shrimp Salad. This typically delicious Salad can be partnered with a variety of main courses. - 46.0692
MAKING
1) In a blender container add cottage cheese, tomato juice, egg, and mustard.
2) Process the mixture until smooth.
3) Spoon mixture into 2-cup serving bowl.
4) Cover and chill.
SERVING
5) Arrange lettuce leaves over shallow serving bowl.
6) Decorate... - 45.751
GETTING READY
1) In a large glass bowl, toss the shrimp, scallions, oil and garlic together until thoroughly coated, cover and refrigerate overnight.
MAKING
2) In a 1-quart saucepan, stir the water, broth mix, hot sauce and red pepper together, until the... - 45.7023
GETTING READY
1) Allow the frozen shrimp to thaw.
MAKING
2) Use a 6-quart Dutch oven or stockpot, to add 3 quarts water, quartered onion, lemon, celery, salt, and crushed red pepper.
3) Place on heat and bring the water to a boil for 10 minutes.
4) Place the... - 45.6657
GETTING READY
1) Strain the artichoke hearts and reserve the marinade.
2) Slice the large pieces of artichoke hearts into half.
MAKING
3) In a bowl mix together shrimp, artichoke hearts, carrots, celery, green onion and pimiento.
4) In a bowl place the... - 45.369
Combine shrimp shells, carrot, celery, onion, garlic, parsley, bay leaf, lemon peel, cloves, coriander, rosemary, wine and water in 6-quart saucepan and bring to boil over high heat.
Reduce heat and simmer until liquid is reduced to 2 cups, about 1... - 45.0397
Drain orange and grapefruit sections, reserving 1/3 cup of the juice.
Set juice aside.
In a large salad bowl toss together torn lettuce, onion rings, and orange and grapefruit sections.
Sprinkle generously with pepper.
For salad dressing, in a 2-cup measure... - 44.982
MAKING
1. Cook rice as per label directions, drain well and place in a large bowl.
2. To it, stir in sugar, lime rind and juice, then ham, celery and green pepper and keep aside.
3. In separate medium-size saucepans cook shrimps and okra as per label... - 44.982
MAKING
1. Peel and cut the flesh away from the pit of the mango
2. Puree the mango and lemon juice together in a blender or food processor.
3. In a large nonstick frying pan over medium-high heat, mix the shrimp, stock, chili powder, and hot -pepper sauce and... - 44.87
GETTING READY
1) De-vein shrimp and clean it.
2) Half the avocados lengthwise and remove seeds and skin.
3) Remove stem end and core of green pepper.
MAKING
4) Combine celery, olives, and capers with shrimp.
5) Blend 1/3 cup mayonnaise or salad dressing... - 44.7841
the white bean and chopped shrimp salad is a delicious and filling salad made with white kidney beans and cooked shrimp. A cooked salad, the shrimp is prepared with a marinade of garlic, rosemary and hot pepper flakes. Tossed and dressed with lemon juice and... - 44.591
MAKING
1) In a large heavy pot, add the water, wine, peppercorns, and dill sprigs together.
2) Bring to a boil, add the shrimp and simmer on a medium-low heat for about 1 minute until cooked through.
3) Drain well, allow to cool and then halve the shrimp... - 44.5319
Combine 1 cup butter and flour in saucepan; stir to make a paste.
Add milk to flour mixture gradually.
Cook, stirring constantly, until smooth and thickened; add salt, pepper and nutmeg.
Pour sauce into greased 13 x 9 x 2-inch baking dish.
Drain shrimp; chop... - 44.3262
GETTING READY
1) In a bowl, place together shrimps, eggs celery, green onions, parsley,
cucumber, peppers mayonnaise, mustard lemon juice and season to taste.
2) Lightly fold the shrimps mixture to combine properly.
3) Peel the avocados and cut into half... - 44.0533
Peel the celery root and cut this in ½cm, steamed for about 5-6 minutes in light salted water.
Slice celery round and place this in a bowl add wine vinegar, salt, pepper, Virgin olive oil, Cover and refrigerate for 15 minutes while preparing the spicey... - 43.5518
Shrimp Salad With Greens is something that you shouldn’t miss. It is perfect as a part of your weekend meals at home or for your parties! Trust me you will love this Shrimp Salad With Greens once you try it! - 43.5093
Mix the shrimp with the lemon juice and onion salt.
Shell and chop the eggs.
Peel and chop the tomatoes.
Mix the eggs, pears, tomatoes and mushrooms with the shrimp.
Mix the milk, mayonnaise, liqueur and chili powder into the lightly whipped cream.
Add the... - 43.293
Soften gelatin in 1/4 cup water.
Combine tomato juice, lemon juice, onion juice, Worcestershire sauce, salt and pepper; bring to a boil.
Pour hot ingredients over gelatin; stir until gelatin is dissolved.
Place in refrigerator; chill until mixture begins to... - 43.0058
Boil shrimp, peel and chill.
If shrimp are large, they may be cut in half.
Combine with chopped celery, bell peppers, capers, olives and pimento, if desired.
Add enough mayonnaise to coat ingredients well.
Season with salt, red pepper and black pepper to... - 42.9593
MAKING
1) In a saucepan, cook the shrimp in water by adding shrimp spice.
2) Drain water and chill the shrimp inside refrigerator.
3) In a bowl, add onion, water chestnuts and dressing.
4) Add the chilled shrimp and combine well.
SERVING
5) Serve the salad... - 42.9149
This Tomato and Shrimp Salad tastes incredible ! An interesting medley of vegetables, seafood and cheese with irresistible seasonings, this Tomato and Shrimp Salad is partnered with rice or pasta dishes ! Do try this and let me know if you like it ! - 42.9014
Combine 1 cup butter and flour in saucepan; stir to make a paste.
Add milk to flour mixture gradually.
Cook, stirring constantly, until smooth and thickened; add salt, pepper and nutmeg.
Pour sauce into greased 13 x 9 x 2-inch baking dish.
Drain shrimp; chop... - 42.7597
GETTING READY
1) Cut the bell peppers in big pieces and break the romaine lettuces. Keep them aside.
MAKING
2) Take a bowl and mash the cream cheese.
3) Add parsley, wine vinegar and sour cream.
4) Add the shrimp and put salt and pepper.
SERVING
5) Take... - 42.6412
MAKING
1 As per the package directions, cook rice.
2 Rinse under cold running water to cool.
3 Drain well.
4 Slice the snow peas into 1 -inch lengths.
5 In a medium bowl, combine snow peas and the remaining ingredients.
6 Add in the cooked rice,... - 42.5137
MAKING
1. Take a large bowl, add all the ingredients of the salad, and mix thoroughly.
2. In another bowl, mix all the dressing ingredients.
3. Pour the dressing over salad greens and toss for even coating.
4. Garnish with parsley, cover, and place in the... - 42.3618
MAKING
1 In a bowl, mix shrimps, water chestnuts, green onions, celery, mayonnaise, curry powder, and soy sauce; toss well.
2 Prepare nests with lettuce.
3 Place the mixture in the nests and scatter some canned litchi nuts on top.
4 Sprinkle with toasted... - 42.338
GETTING READY
1) Wash the squid tubes and pat dry on a paper towel.
MAKING
2) In a pan, add salt and water and allow to boil.
3) Add squid and cook till opaque and curled.
4) Drain and keep aside the water for later use.
5) In a bowl add oil, lemon juice, 1... - 42.2899
Celery & Dried Shrimp Salad will get your guests rushing to the table. The Celery & Dried Shrimp Salad have been a success when ever I have served it. Try this wonderful recipe! - 42.2155
Looking for a yummy salad recipe that will knock everyone's socks off? Then watch this video and learn to make a simple yet very tasty and flavorful shrimp salad that makes an excellent appetizer, as well as side dish. This dish is easy to make yet impressive... - 42.0142
Bring a kettle of lightly salted water to a boil.
Add shrimp; cook 2 to 3 minutes or until shrimp become firm and turn pink.
Drain; immediately plunge into cold water to stop cooking.
Shell and devein shrimp.
Refrigerate to chill.
In a medium bowl, combine... - 41.9171
MAKING
1.In a small bowl, mix together the lemon juice, oil, and garlic.
2. In a large mixing bowl, combine together the avocados, shrimp, scallions, and coriander.
3. Pour the lemon mixture over the avocado mixture and toss it well.
SERVING
4. Separate the... - 41.8471
Whisk together first 3 ingredients until well blended.
Add to shrimp, toss thoroughly, cover and marinate.
Meanwhile, whisk mayonnaise, chili sauce, garlic, hot pepper sauce, salt and pepper until smooth.
Set aside.
Peel, pit and cube avocado.
Sprinkle with... - 41.7952
Put shrimp into a large shallow dish and pour a mixture of the reserved syrup, lime juice, and French dressing mix over the shrimp; cover and marinate 2 hours, turning occasionally.
Drain, reserving marinade; set shrimp aside.
Dissolve gelatin in boiling... - 41.5585
To Prepare Salad: Clean lettuces and tear into bite-size pieces.
Cut core off Belgian endive, cut large leaves in half, and slice remainder into 1/2-inch slices.
Wrap in paper towels, place in plastic bag, and refrigerate. (Greens may be refrigerated... - 41.4777
Cook macaroni according to package directions; drain.
Cool.
Combine cooled macaroni, celery and shrimp in large bowl.
Combine sour cream, chili sauce, horseradish, mustard, salt, marjoram and onion in small bowl; whip with wire whisk until well blended and of... - 41.3222
Combine water, butter and hot pepper sauce in saucepan.
Bring to boil.
Add flour and salt all at once.
Cook and stir over medium heat until mixture leaves sides of pan.
Remove from heat.
Add eggs, one at a time, beating vigorously after each.
Drop by rounded... - 41.2394
Dissolve gelatin in boiling water.
Chill till partially set.
Whip till fluffy.
Stir in mayonnaise, lemon juice, and salt.
Fold in avocado and whipped cream.
Pour into 1 1/2-quart ring mold or 6 individual ring molds.
Chill till firm.
Drain grapefruit... - 41.2077
Cut melons in half and remove seeds.
Using a melon bailer, scoop out flesh.
Reserve melon shells.
In a large bowl, combine wine and ginger.
Add melon balls and refrigerate for 1 hour.
Beat cream until soft peaks form.
Add nutmeg and cinnamon-sugar.
Fold in... - 41.1928
MAKING
1. In medium bowl, combine V8 juice, soy sauce, oil, lemon peel and ginger.
2. Put in shrimp, cucumbers, carrot and green onions and toss to coat well.
3. Cover and let it refrigerate until serving time, at least 2 hours.
SERVING
4. Before serving,... - 41.1784
Wash shrimp and combine in saucepan with lemon, onion, bay leaf, peppercorns, celery leaves and 1/2 tsp. salt.
Add boiling water to cover.
Bring to a boil, turn down heat, cover and simmer about 5 minutes or until shrimp are bright pink.
Drain, shell and... - 41.0352
Bring water to a boil; add shrimp, and reduce heat.
Cook.
Drain well, and rinse with cold water.
Let shrimp cool; peel and devein.
Combine cooked shrimp, water chesmuts, celery, and onion in a large serving bowl; toss well.
Combine remaining ingredients,... - 40.7929
The hot shrimp salad I a baked shrimp salad that is served hot. Prepared with celery, green peppers and water chestnuts, the hot shrimp salad is a baked with alternating layers of salad with potato chips. Flavored with mayo, worcestershire sauce and lemon... - 40.5556
Bring water to a boil, add unpeeled shrimp, and cook 3 to 5 minutes.
Drain well, rinse with cold water.
Allow shrimp to chill thoroughly.
Peel and de-vein shrimp.
Combine shrimp, green onions, and celery in a medium bowl, set aside.
Combine oil, lemon juice,... - 40.4305
MAKING
1. Chop the shrimps, keeping aside a few whole ones for garnish.
2. Toss the chopped shrimps along with onion, cucumber, celery, parsley and lettuce. Add mayonnaise to moisten the mixture. Mix in Tabasco and Accent. Add salt and pepper to taste and... - 40.2802
Bring water to a boil and add shrimp.
Cook shrimp 3 to 5 minutes.
Drain and rinse with cold water.
Peel and devein shrimp; chill.
Combine salad dressing and next 7 ingredients in a large bowl, and stir well.
Stir in shrimp.
Line a large platter with... - 39.8789
Combine vinegars, salt, pepper, monosodium glutamate, red pepper, paprika, sugar, hot sauce, garlic, basil, celery seed, chives, parsley and celery; mix thoroughly.
Let stand for 30 minutes.
Add olive oil, mustard and 1/3 cup ice water.
Mix in bowl until... - 39.8005
1. Split the shrimp along the back, leaving a small portion attached at the top and bottom. Remove the veins. Flatten each shrimp to form a circle. Steam the shrimp until just opaque throughout, about 1 1/2 minutes.
2. Toss the salad greens and arrange on 6... - 39.6892
Bring water to a boil, add shrimp, and cook 3 to 5 minutes.
Drain well; rinse with cold water.
Peel and devein shrimp.
Combine shrimp, artichoke hearts, celery, cucumber, green onions, green pepper, oil, vinegar, lemon juice, garlic, basil, oregano, salt, and... - 39.5866
Heat soup, salt and soda.
Melt cheese in soup.
Heat until smooth.
Cool and add gelatin mixed in 1/2 cup cold water.
Add remaining ingredients.
Chill in large mold.
Serves 6 to 8.
This is good for a buffet dinner party. - 39.5586
1. Bring a large pot of water to a boil with 2 tablespoons of the salt. When the water has reached a rolling boil, add all the shrimp at once. Cook, uncovered, until the shrimp are pink and tender, about 3 minutes. Drain the shrimp into a colander and rinse... - 39.4485
1. In a large saucepan of boiling water, cook the shrimp until opaque throughout, 1 1/2 to 2 minutes. Drain and transfer to a bowl of ice water. Split the cooled shrimp in half lengthwise, pat dry, cover and refrigerate.
2. In a small jar, combine the lemon... - 39.2476
GETTING READY
1) On a large platter or individual plates, place the watercress.
2) On top, spread the circles of red onions, then the shrimp.
3) Decorate with the eggs and sprinkle on capers and feta cheese.
MAKING
4) To prepare the dressing: mix together... - 39.244
GETTING READY
1) Prepare the shrimp, by cooking, peeling and deveining, if required.
MAKING
2) In a large bowl, place the shrimp in whole or cut in pieces.
3) Sprinkle with lemon juice and place inside refrigerator to chill for 10 to 15 minutes.
4) Add... - 39.2088
Mash or finely cut the avocados.
Add shrimp, celery, onions and remaining ingredients.
You might need more mayonnaise.
Chill in refrigerator for 24 hours before serving.
May be used as a salad or dip.
Delicious stuffed in a tomato.
Serves 8 to 10. - 38.9885
"Combine vinegars, salt, pepper, monosodium glutamate, red pepper, paprika, sugar, hot sauce, garlic, basil, celery seed, chives, parsley and celery; mix thoroughly.
Let stand for 33 minutes.
Add olive oil, mustard and 1/3 cup ice water.
Mix in bowl until... - 38.9796
Shrimp and rice salad is a filing and delcious rice salad cooked with ham and shrimps along with mushrooms peas and bell peppers. Served in a fancy rice ring with shredded lettuce, this is a very enjoyable meal in itself. - 38.9408
MAKING
1) Keep about 6 shrimps aside for garnish and cut the remaining into bite-size pieces.
2) Add the eggs and celery.
3) Combine together all the remaining ingredients and spoon the mixture over the shrimp.
4) Gently mix together the contents.
5) Chill... - 38.7751
MAKING
1) In small bowl add milk, seafood cocktail sauce, yogurt, and lemon juice. Keep aside.
2) In medium bowl add remaining ingredients except lettuce.
3) Stir in milk mixture and toss lightly.
SERVING
4) Arrange shredded lettuce on a serving platter and... - 38.5637
Heat condensed soup and the cheese together over low heat.
Blend well.
Add gelatin dissolved in the 1/2 C.water.
Cool for 1/2 hour and fold in all other ingredients.
Pour into oiled mold.
Refrigerate several hours. - 38.5352
MAKING
1) In a large bowl, place the sliced avocados and toss well with fresh lime juice.
2) Fold in the shrimp, bell pepper, tomatoes and scallions.
3) Drizzle over the vinaigrette and toss gently to coat.
4) When ready to serve, toss with the fresh mint... - 38.418
This salad, including shrimp, will be tasty if you do it this way:
Tend and rinse the vegetables and cook the asparagus. Slice the champignons, and cut the tomatoes in flat pieces (I don’t know the word for this) Split the asparagus in 3cm/1 ¼ inch long... - 38.4051
MAKING
1. In case of frozen shrimps, allow them to thaw first
2. Slice cucumber thinly, sprinkle with salt and pepper and leave for twenty minutes; rinse and drain completely
3. Add cucumber slices and the shrimps together in a bowl; mix vinegar, MSG, oil,... - 38.2531
Macaroni Shrimp Salad is one of my masterpieces, which I prefer to make whenever there is a special occasion. The salad packs in the richness of olives, parsley, mustard, paprika and is pretty easy to make too. Just check out the recipe of the yummy and tasty... - 38.2204
MAKING
1. Combine mayonnaise with lemon juice, ketchup, Worcestershire sauce and seasonings
2. To prepare the shrimp chill and if large cut in halves or quarters.
3. In a bowl toss together shrimp, celery, eggs and pickles with the mayonnaise... - 38.2192
Shrimp Salad is a delicious side dish recipe that you would love to prepare on every party. Try this salad dish; I am sure you will have a huge fan following for this! - 38.0174
MAKING
1.In a large bowl, mix shrimp and celery.
2.Put mayonnaise and sprinkle salt and pepper.
3.With the help of spatula put diced eggs, green onions and red peppers on it.
SERVING
4.Serve in a lettuce cup topped with tomato and lemon slices. - 37.9918
MAKING
1) Take a screw-top jar and mix salad oil, the 1/3 cup orange juice, sugar, vinegar, orange peel, salt, dry mustard, and hot pepper sauce in it. Shake and mix everything. Chill the dressing.
2) In a salad bowl, mix together avocado, spinach, shrimp and... - 37.7529
In large stockpot, bring 4 quarts water to a rolling boil over high heat.
Add shrimp.
Shrimp will almost immediately turn pink.
Let water return to a boil (use a wooden spoon to gently stir shrimp to let water reheat more quickly), then immediately remove pot... - 37.5567
Avocado and shrimp salad combines perfectly the world of vegetables and seafood. A yummy quick and simple dish , this is truly an anytime treat. Enjoy!! - 37.5334
Peel and slice the bananas.
Drain the mandarins.
Peel and cube the orange, pear and apple.
Mix the shrimp with the prepared fruit and walnuts.
Mix the mayonnaise with the orange and lemon juice, the sugar and cream and spoon over the salad. - 37.293
MAKING
1) In a bowl, add the first 6 ingredients and mix.
2) Add in the remaining ingredients and mix well.
SERVING
3) When ready to serve, pour in the salad mix and gently toss.
4) Serve immediately. - 36.9866
MAKING
1) In a saucepan, place together the shrimps, water, salt and pepper.
2) Heat to boil and cook for 3 minutes or until the shrimps are tender.
3) Pour of the liquid and leave the shrimp to cool.
4) Peel and de-vein the shrimps, and slice into large... - 36.9832
Bring 3 cups water to a boil; add shrimp, and return to a boil.
Reduce heat and simmer 3 to 5 minutes.
Drain well; rinse with cold water.
Peel shrimp; cut each in half.
Cool.
Soften gelatin in 1/2 cup water, and set aside.
Place soup in a heavy saucepan;... - 36.983
MAKING
1. In a large bowl, mix the grapefruit, shrimp and the celery and mix well
2. Add the lemon juice, cream and mayonnaise and mix well.
3. Season with salt and pepper and toss.
SERVING
4. Serve cold on salad greens - 36.8491
Rinse shrimp.
Bring 3 quarts water to boiling on high heat in a 5- to 6-quart pan.
Add shrimp to boiling water, cover, and remove from heat.
Let stand until shrimp are opaque in center (cut to test), 2 to 3 minutes.
Drain; let cool.
Drain and reserve fruit... - 36.7257
Pare cucumbers; cut into 1/4-inch slices.
Place in bowl.
Add shrimp.
Mix vinegar, sugar, soy sauce and salt.
Pour over shrimp and cucumber shces; toss.
Cover and refrigerate.
Just before serving, add sesame seed and toss.
Use slotted spoon to drain salad and... - 36.7192
This Rice And Shrimp Salad (Insalata Di Riso E Scampi) is truly an Italian treat. The Rice And Shrimp Salad (Insalata Di Riso E Scampi) is rich with the flavors of rice, shrip and seasonings. Check out the recipe of Rice And Shrimp Salad (Insalata Di Riso E... - 36.5393
In a wide frying pan, combine lemon juice, vinegar, capers, and mustard.
Bring to a boil over high heat.
Add shrimp, reduce heat to low, cover, and simmer just until opaque in center; cut to test (3 to 4 minutes).
Using a slotted spoon, transfer shrimp to a... - 36.4883
Bring water to a boil, add shrimp, and cook 3 to 5 minutes.
Drain well, rinse with cold water.
Chill.
Peel, devein, and coarsely chop shrimp.
Combine shrimp, celery, green pepper, pecans, pickle, and salad dressing, tossing well.
Chill 8 hours.
Line each tart... - 36.3595
GETTING READY
1) Wash the watercress thoroughly with cold, running water.
MAKING
2) In a bowl, place watercress and add olive oil, lemon juice, pepper and salt. Toss well.
3) Add shrimp, and toss thoroughly to combine.
SERVING
4) Serve by garnishing with... - 36.2463
1. Cook rice. Place in a large bowl; stir in sugar, lime rind and juice, ham, celery and green pepper.
2. Cook shrimps and okra in separate medium-size saucepans, drain well.
3. Dice all of the shrimps, but leave okra whole; add shrimps and okra to rice-ham... - 36.0925
Rice And Shrimp Salad is a satisfying main dish recipe. If you like rice with vinegar flavored seafood salads the Rice And Shrimp Salad is the recipe you should try. - 36.0369
Shrimp Salad gets its taste from boiled shrimp mixed with mayonnaise and tomatoes flavored with vinegar. Shrimp Salad is inspired by many food chains worldwide. - 36.0284
1. Preheat broiler. On baking sheet lined with heavy-duty foil broil peppers 3 inches from heat source, turning frequently, until charred on all sides; let stand until cool enough to handle. Peel peppers; remove and discard stem ends and seeds. Cut peppers... - 36.0241
1. Stir the pickling spice into 1 quart of water in a medium-size saucepan and bring to a boil. Add the shrimp, cover, remove the pan from the heat and let stand 6 to 8 minutes. Cool the shrimp in a colander under cold running water. Shell and devein the... - 35.9574
The shrimp and macaroni salad is a tossed and chilled salad made with cooked macaroni, cannes shrimp and fresh veggies. Dressed with sour cream, mayo and lemon juice with some oil, teg shrimp and macaroni salad is good to go. - 35.838
MAKING
1 In a bowl, mix shrimps, celery, grapefruit sections, and mayonnaise, and blend thoroughly.
2 In grapefruit shells, fill the mixture.
3 Using the additional grapefruit sections, decorate the shells.
SERVING
4 On a bed of shredded salad... - 35.7531
Shrimp And Rice Salad is a delicious and easy to prepare side dish. Enjoy this delicious Shrimp And Rice Salad in your next coming weekend party! - 35.7129
Combine lobster, shrimp, onion, oil, and lemon juice; mix well.
Refrigerate until ready to use.
Slice tomatoes and eggs.
Arrange lettuce leaves on 4 plates.
Place 1 sliced tomato on each lettuce leaf.
Top tomatoes with seafood salad.
Garnish with hard-cooked... - 35.6729
Combine shrimp, celery, and lemon juice.
Refrigerate.
Just before serving, drain off liquid.
Combine shrimp and melon balls.
Add mayonnaise, sour cream, salt, and pepper.
Toss lightly with a fork. - 35.5052
Dissolve gelatin in 1 cup hot water.
Add tomato sauce, vinegar, salt andpepperjblendwell.
Chill until slightly thickened.
Fold in onion, cucumber and shrimp.
Pour into a 1-quart ring mold.
Chill until firm.
Unmold and garnish with salad greens, shrimp and... - 35.4164
1. Arrange the lettuce in a shallow salad bowl.
2. Prepare the grapefruit and divide into sections.
3. Dice the cucumber and mix with the grapefruit.
4. Add the shrimps.
5. Add 2-3 tablespoons French dressing and toss all well together.
6. Pile on top of the... - 35.3737
MAKING
1) Take a small bowl and collect sauce from shrimp cocktails in it.
2) Take 4 serving dishes or salad plates; place lettuce on them and top with shrimps.
3) In a 1-cup measure, mix mayonnaise or salad dressing and pickle relish with 1/4 cup of cocktail... - 35.2757
Place shrimp, scallions and peppers in a deep ceramic or glass bowl.
Mix remaining ingredients thoroughly and pour over shrimp mixture.
Cover and marinate in refrigerator for 24 hours before serving, stirring occasionally. - 35.2668
MAKING
1) In a large bowl, place shrimp, chopped eggs, celery, sweet pickle, and onion to combine.
2) Spread mayonnaise and toss the mixture lightly to coat.
3) Cover with a lid and place inside refrigerator to chill.
SERVING
4) Garnish with avocado slices,... - 35.262
In a large saucepan cook shrimp in boiling water about 3 minutes or till shrimp turn pink; drain.
Rinse shrimp under cold water; drain well.
Drain pineapple chunks, reserving juice.
Combine pineapple chunks and orange sections; cover and chill.
For marinade,... - 35.2162
Drain syrup from oranges; set oranges aside.
To syrup add vinegar, salad oil, 1/2 teaspoon salt, dash pepper; pour over shrimp and artichokes.
Refrigerate at least 30 minutes, tossing occasionally.
Just before serving: In large salad bowl, toss salad greens... - 35.0928
1. Thread scallops, through width of the rounds and touching, onto a thin metal skewer. Push a second metal skewer through scallops, parallel to and about 1/2 inch from the first. Thread shrimp, touching, onto thin metal skewers.
2. Rinse and drain radicchio,... - 34.777
Soak gelatin in cold water; dissolve over hot water.
Mix with mayonnaise and salt.
Combine shrimp, raisins, celery, carrots, olives and cheese.
Carefully fold into mayonnaise mixture with forks to prevent mashing.
Pour into mold or individual molds;... - 34.7306
In 2-quart casserole, combine broccoli, carrots, onion and garlic.
In small mixing bowl, combine oil, honey, curry powder, caraway, salt and cayenne.
Pour over vegetables.
Cover.
Microwave at High for 5 to 6 minutes, or until vegetables are tender-crisp, - 34.6625
In medium bowl, combine V8 juice, soy sauce, oil, lemon peel and ginger.
Add shrimp, cucumbers, carrot and green onions; toss to coat well.
Cover; refrigerate until serving time, at least 2 hours.
Before serving, add cashews; toss to coat well. - 34.5862
1. Toss shrimp, rice, celery, cucumber and chives together.
2. Combine next 6 ingredients, for dressing. Pour over shrimp mixture and toss thoroughly. Chill.
3. Serve on salad greens. Top with a little horseradish, if desired, and garnish with lemon wedges. - 34.5399
1. Shell the prawns and place them in a salad bowl. Peel and dice the mango and add to the prawns. Peel and slice the bananas and sprinkle with the lemon juice to prevent discoloration.
2. Add to the mayonnaise the mango chutney, sugar, cognac and Tabasco.... - 34.5196
Split each shrimp lengthwise.
Combine shrimp, rice, celery, olives, green pepper, pimiento and onion in large bowl; cover and chill.
Just before serving, stir together salt, pepper and mayonnaise; toss with shrimp mixture.
Spoon shrimp onto lettuce; garnish... - 34.5181
In large bowl, combine all ingredients except asparagus; mix well.
Add asparagus and toss gently.
Chill before serving.
If desired, garnish with pimiento strips, tomato wedges or hard-cooked egg slices.
TIPS: A 12-oz. package frozen shrimp or two 4 1/4-oz.... - 34.5052
In a large bowl, combine the shrimp, celery, egg whites, walnuts and onions.
Add the dressing and stir until the shrimp mixture is coated.
Cover and chill in the refrigerator about 30 minutes to blend the flavors.
To serve, divide the lettuce among four... - 34.2213
Melt butter in small saucepan and stir in curry and salt.
Add tomato and green onions.
Saute until soft.
Stir in lemon juice, sour cream, and shrimp.
Heat, but do not boil.
Serve in avacado halves on lettuce leaves.
Garnish with tomato wedges if desired. - 34.2065
1. In a medium bowl, toss together shrimp, celery, scallion, and lemon juice. Add mayonnaise and stir until blended. Season to taste with salt and pepper.
2. Arrange lettuce and tomato slices on each of four salad plates. Cut each avocado in half and remove... - 34.119
1. Cook the shrimp in a large pot of salted boiling water, uncovered, until they are pink and slightly firm to the touch, 1 to 2 minutes. Pour into a colander and rinse under cold running water to stop the cooking; drain well. Shell the shrimp, and devein if... - 34.1122
Shrimp Dinner Salad makes the best pick to add to your dinner menu. I tried this for the poolside party last week and it was an instant hit. Check out the recipe of Shrimp Dinner Salad. - 33.8601
ln a large saucepan of boiling water, cook the potatoes, uncovered, over moderate heat for 10 minutes.
Add the shrimp, peas, and pepper, and cook, uncovered, 3 minutes more.
Drain well in a colander.
Place the celery on top.
For the dressing: Combine the sour... - 33.7841
Cut shrimp crosswise in half.
Combine rice, celery, parsley, olives and shrimp in bowl.
In separate bowl, combine mayonnaise, French dressing, lemon juice and curry powder; mix well.
Add mayonnaise mixture to shrimp mixture; toss lightly.
Chill. - 33.685
Advance preparation: Cook macaroni in boiling salted water till tender; drain.
Combine macaroni, shrimp, celery, olives, and parsley.
Blend together mayonnaise, wine vinegar, lemon juice, garlic salt, mustard, and paprika; toss with shrimp... - 33.6838
1. Combine first 4 ingredients in a small bowl. Sprinkle mixture evenly over shrimp; toss gently.
2. Heat 1 1/2 teaspoons oil in a Dutch oven coated with cooking spray over medium-high heat. Add shrimp; saute 6 to 8 minutes or until shrimp are done. Remove... - 33.6429
In a small jar, combine oil, vinegar, lemon juice, dill weed, mustard, salt, garlic powder, and pepper; shake well to blend.
Pour over shrimp; cover and refrigerate for about 1 hour, or until serving time.
Mix shrimp mixture lightly with greens and cheese. - 33.5975
Bring the water,bay leaf, and salt to a boil; cook the shrimp in the mixture 8 minutes.
Drain, cool, clean, and cut each in 4.
Heat the oil in a skillet; saute the shallots and garlic 3 minutes.
Cool 5 minutes and mix with the green peppers, soy sauce, apple,... - 33.4309
1. Wash the cauliflower and cut into small sprigs. Place in a pan in 2.5 cm/1 inch of boiling salted water.
2. Cover and simmer for 8-10 minutes or until just tender.
3. Drain and rinse in cold water.
4. Mix the cauliflower, diced cucumber and shrimps with... - 33.4214
Cut shrimp into 1/2 inch pieces.
Dissolve gelatin and salt in boiling water.
Add tomato sauce, vinegar, horseradish, onion, celery salt and shrimp; mix thoroughly.
Pour into six individual 1/2 cup molds or custard cups; chill until firm.
Unmold onto salad... - 33.3278
Cauliflower And Shrimp Salad is an easy to prepare side dish. Enjoy this salad recipe and share to us how you feel about this Cauliflower And Shrimp Salad. - 33.1846
The shrimp and carambola salad is a refreshing main course salad that is juicy and filling. Prepared with vegetables, macaroni, shrimp, and fruits along with a dressing of mayonnaise and mustard, the shrimp and carambola salad is best served in avocado boats. - 33.1841
Cut tomatoes into wedges and lemon into thin slices; set aside.
Cook fresh shrimp in large amount of boiling salted water for 1 to 3 minutes.
Drain and set aside.
Prepare asparagus according to tip box below, cutting spears into 1 1/2-inch pieces.
In mixing... - 33.1473
The avocado halves and shrimp blended in a great way in this Shrimp Salad In Avocado Halves. Shrimp Salad In Avocado Halves also had a nice and unique taste, the one my kids and I love. Make sure you do not miss it! - 33.1116
Blend mayonnaise with seasonings in bowl; add shrimp, rice, celery and onion.
Toss lightly; chill.
Halve bananas lengthwise; brush with lemon juice.
Arrange bananas on lettuce lined oblong plates with salad in center.
Sprinkle nuts on top - 33.0667
GETTING READY
1. To shell the fish, put it in hot water for 1 minute as the shells will come out easily. If you are using frozen prawns or shrimps, let it defrost very gradually.
MAKING
2. In a bowl take mayonnaise.
3. Add shellfish. Toss it... - 33.0315
Mix gelatin, water and salt; cool until it begins to thicken.
Add mayonnaise, whipped cream, pepper, eggs, celery, shrimp or tuna and pimento.
Mix cheese until creamy; fold into mixture.
Pour into 10 inch ring mold; chill overnight.
Serve in nest of endive... - 33.0001
1. Shell and remove the sand vein from fresh shrimps; simmer gently in water just to cover in small saucepan 3 to 5 minutes, or just until shrimps are pink. Drain; cool, then dice. (If using canned shrimps, rinse under running cold water before cutting... - 32.9752
Halve avocados.
Remove pits; brush cut surface with some of the lemon juice; rub garlic over mixing bowl.
Discard garlic; combine turmeric, sage, vinegar, sugar, salt, cayenne, and pepper in bowl; add remaining lemon juice and oil.
Mix; add scallions,... - 32.9173
1. Place mustard seeds in a small bowl; pour boiling water over them. Let stand for at least 10 minutes or up to 8 hours; drain well
2. Spray a shallow rimmed baking pan with cooking spray. Spread bread cubes in pan; spray with cooking spray. Bake in a 350°F... - 32.8952
Mix all ingredients except bread and butter or margarine in a bowl.
Place 7 slices each white and whole wheat bread flat on cutting board; spread with butter or margarine; trim crusts.
With a knife, mark each slice into 4 triangles, then cut a small fancy... - 32.8352
Rinse shrimp under cold running water, and halve if large.
Combine with peas.
Sprinkle with salt and pepper, and stir lightly with fork.
Add celery, parsley, green pepper and onion to dressing.
Pour over shrimp mixture, and toss lightly with fork.
Serve on... - 32.8031
Combine all ingredients except the lettuce leaves and chives; mix thoroughly but gently.
Refrigerate until ready to serve.
Line a bowl with the lettuce and spoon in the pasta and shrimp mixture.
Sprinkle the top with the chives and serve. - 32.7996
The Dressing:
Combine all dressing ingredients in a container with a tight fitting lid. Shake well until thoroughly combined.
The Salad:
Cut shrimp into halves or thirds. Toss shrimp with celery, onion, green pepper, and lettuce. Add enough dressing to... - 32.7592
This shrimp salad recipe is simple and easy. Made with tomato soup, heated and combined with gelatin along with canned shrimp, cream cheese, mayo and celery, the shrimp salad is served chilled and can be cubed before serving. - 32.6045
Place frozen shrimp in 2-quart casserole.
Cover.
Microwave at 70% (Medium High) for 8 to 13 minutes, or until shrimp are opaque, stirring 3 times.
Drain.
Rinse with cold water.
Drain.
Place in medium mixing bowl.
Set aside.
Cook macaroni as directed on pa - 32.4552
The shrimp salad is a simple and easy salad made with cooked shrimps or prawns. Marinated and served on lettuce with celery or cabbage, the shrimp salad is dressed with mayonnise for a full flavor and taste. - 32.4482
Heat tomato soup.
Add cheese.
Dissolve gelatin in 1/4 cup water.
Add to soup and cool.
When cool, add remaining ingredients.
Chill before serving. - 32.312
Want to make a dish that is truly different? This shrimp salad sandwich recipe is the perfect answer to your needs. Treat your friends to this sandwich that is an absolute delight. An instant hit with kids as well. So try this sandwich to make your friends... - 32.2184
Combine tomato juice, vinegar, salt, and pepper and bring to a boil.
Remove from heat and pour over gelatin.
Stir to dissolve; let cool.
After gelatin has cooled, stir in shrimp, olives, celery, and egg.
Pour into a 1 1/2 quart mold and chill until firm. - 32.1169
GETTING READY 1) Get ready with the utensils and the required ingredients. MAKING 2) In a large bowl, combine together the spinach, orange sections, shrimp and kiwi fruit.... - 32.1148
Wild rice and shrimp are a great combo and you will understand this once you try out this Shrimp And Wild Rice Salad. I personally liked this Shrimp And Wild Rice Salad a lot. It is gonna turn out to be one of your best salads! - 31.9872
Combine all ingredients, except lettuce and lemon wedges, and stir gently until evenly mixed and coated with dressing.
Refrigerate at least 1 hour before serving.
When ready to serve, place on lettuce leaves.
Serve with lemon wedges. - 31.9741
The combination of macaroni and shrimp is exploited in the Macaroni And Shrimp Salad . This is a heavenly mix and promises to add a royale touch to your party menu. Check out the recipe of Macaroni And Shrimp Salad. - 31.6962
Mix all ingredients except shrimp and lettuce; add shrimp and toss to mix well.
Cover and chill 30 minutes or longer.
Serve in lettuce cups or divide in 6 smaller portions and serve as an appetizer. - 31.6551
1. Blend broken shrimps lightly with the celery and onion.
2. Mix the mayonnaise, catsup and lemon juice. Add to the shrimp mixture. Taste, add salt and pepper as needed. - 31.5793
Bring water to a boil, add shrimp, and cook 3 to 5 minutes.
Drain well, rinse with cold water.
Chill.
Peel and devein shrimp.
Combine shrimp, pineapple, mandarin oranges, celery, mayonnaise, and lemon juice, tossing gently, chill.
Serve on lettuce leaves, if... - 31.5594
Dissolve gelatin in boiling water; chill until thickened.
Add all remaining ingredients except cream.
Fold cream into the gelatin mixture.
Pour into molds and chill overnight. - 31.5096
Combine first six ingredients.
Thin mayonnaise with cream.
Add to first mixture; salt to taste.
Place on lettuce and garnish with eggs, tomatoes and green pepper. - 31.3594
1. To prepare dressing, combine vegetable broth and cornstarch in a small saucepan, stirring with a whisk, bring to a boil. Cook 1 minute, stirring constantly. Remove from heat, stir in juice and next 5 ingredients (through peppercorns). Cool.
2. To prepare... - 31.3508
Cut large shrimp in half.
Combine shrimp, cabbage, and green pepper; chill.
Combine sour cream, lemon juice, Worcestershire sauce, and seasonings to make dressing; chill.
Add almonds and dressing to shrimp mixture; toss lightly. - 31.315
The combination of macaroni and shrimp is exploited in the Macaroni Shrimp Salad. This is a heavenly mix and promises to add a royale touch to your party menu. Check out the recipe of Macaroni Shrimp Salad. - 31.2708
Dissolve gelatin in water; add salt and onion.
Chill until thickened.
Whip in mayonnaise and cream; add eggs, green pepper, pecans, cheese and shrimp.
Garnish with parsley. - 31.1642
1. To prepare curry dressing, in a small nonmetal bowl, combine mayonnaise, mustard, lemon peel, lemon juice, dill weed, honey, curry powder, and pepper. Mix until blended; cover and refrigerate for up to 1 hour.
2. Bring 4 cups (950 ml) water to a boil in a... - 31.1596
1. In medium mixing bowl combine shrimp, pineapple, snow peas, pecans, and scallion.
2. Using a wire whisk, in small mixing bowl beat together remaining ingredients; pour over shrimp mixture and toss to coat. Cover and refrigerate until ready to serve. - 31.0433
1. Divide the shrimp into two equal portions. Cut one portion crosswise into thirds; cut the remainder in half lengthwise. Place in a medium bowl.
2. Pit the fresh apricots; quarter 6 of them and roughly chop the rest. (If using dried apricots, cover them... - 30.9791
1. Combine the romaine and spinach in a salad bowl. Add the oil and toss until all the leaves glisten.
2. Add egg, shrimp, carrot sticks, olives, tomato, basil, and dill. Toss. Add the lemon juice and season with salt and pepper to taste. - 30.9234
If you fancy something a bit different, try out this incredibly delicious Shrimp Salad. Follow this simple recipe and show off your culinary skills with this Shrimp Salad. - 30.862
Place shrimp, corn, pear and strawberries in salad bowl.
Mix sour cream with mustard; add lemon juice.
Whisk in cider, sugar, ginger and Tabasco sauce.
Pour over salad and mix well. - 30.7482
Combine shrimp, mushrooms, celery, carrot, onion, and water chestnuts.
Prepare dressing, pour over top, and mix well.
Cover and refrigerate for at least 2 hours or as long as overnight (stir well several times). - 30.744
The hearty shrimp salad is a treat for seafood lovers and is a peppy salad made with shrimp and eggs. Mixed together with celery and minced onion for flavor, the hearty shrimp salad can be dressed and served as desired with green olives. - 30.6774
Mix mayonnaise, catsup, hot sauce, onion and pickles together; pour over shrimp, coating well.
Place shrimp mixture on lettuce leaves; cover with celery, eggs and tomato. - 30.5159
Soften gelatin in the 1/2 cup cold water, add to warm soup and water.
Soften cream cheese and fold all ingredients together, blend well, mold and chill. - 30.4886
To cooled shrimp, add salt and paprika.
Marinate in enough French dressing to cover shrimp; chill.
Mix in mayonnaise.
Arrange shrimp on shredded lettuce.
Garnish with pickles and celery curls. - 30.418
Combine soup, mayonnaise, juice and seasonings; chill.
Toss all remaining ingredients except almonds with dressing.
Sprinkle with almonds; serve on lettuce leaves. - 30.3697
In a 6- to 8-inch frying pan, stir coconut over medium-low heat until golden, about 5 minutes.
Remove coconut from pan and set aside.
Cut peel and white membrane off grapefruit.
Over a bowl, cut between inner membranes and lift out grapefruit sections; place... - 30.3393
Peel and devein the shrimp.
Set aside.
Separate the lettuce into leaves.
Cover a serving platter with the lettuce and arrange the shrimp in the center, ringed with the tomato and lemon slices.
Combine the dressing ingredients in a small bowl and blend... - 30.2897
1. Have ingredients chilled and combine all except the dressing in a salad bowl.
2. Add dressing and toss until salad is lightly coated with dressing.
3. Garnish top with a few whole shrimp. - 30.0175
I never liked shrimp till I tied this Curried Shrimp Salad recipe. Since then I have become a fan of this Curried Shrimp Salad. This salad had terrific results! - 29.5784
Soften gelatin in cold water.
Heat soup; add gelatin, stirring until dissolved.
Cream mayonnaise and cream cheese; add onion, olives and shrimp.
Combine all ingredients; pour into mold.
Chill. - 29.4287
Cut each heart of palm stalk crosswise into 1/2-inch-thick slices; place in deep bowl.
Combine vinegar, oil, green onion, shrimp, and salt to taste; mix gently with hearts of palm.
Cover and chill 2 to 6 hours.
Arrange several romaine leaves on each of 6... - 29.303
Shrimp And Macaroni Salad tops my list of favorite salads. This seafood treat is pretty easy to prepare too. Give this chill and serve Shrimp And Macaroni Salad a try. - 29.0528
