1. Stir the pickling spice into 1 quart of water in a medium-size saucepan and bring to a boil. Add the shrimp, cover, remove the pan from the heat and let stand 6 to 8 minutes. Cool the shrimp in a colander under cold running water. Shell and devein the ..

Prepare shrimp according to package directions. Reserve 6 whole shrimp; dice remaining shrimp. Combine shrimp and next 7 ingredients in large bowl; toss

On each of 8 salad plates, place 1 lettuce leaf; nest 1 radicchio leaf inside. Mix the shrimp, celery, peas, and vinaigrette. Spoon equal portions of the shrimp mixture into the radicchio cups. Garnish with cilantro

1. Bring 4 cups water to a boil in a large saucepan. Add shrimp, cook 11/2 minutes or until done. Drain and rinse with cold water. Cover and chill. 2. Combine 13/4 cups water and coconut milk in pan, bring to a boil. Add rice and 1/4 teaspoon salt, cover, ..

1. Combine first 4 ingredients in a small bowl. Sprinkle mixture evenly over shrimp; toss gently. 2. Heat 1 1/2 teaspoons oil in a Dutch oven coated with cooking spray over medium-high heat. Add shrimp; saute 6 to 8 minutes or until shrimp are done. Remove ..

This salad, including shrimp, will be tasty if you do it this way: Tend and rinse the vegetables and cook the asparagus. Slice the champignons, and cut the tomatoes in flat pieces (I don’t know the word for this) Split the asparagus in 3cm/1 ¼ inch long ..

An easy shrimp salad is absolutely delicious. Tickle your taste buds with this refreshing salad. It is all about the genuine seafood flavor. So do not procrastinate, try this easy shrimp salad

1. To prepare dressing, combine vegetable broth and cornstarch in a small saucepan, stirring with a whisk, bring to a boil. Cook 1 minute, stirring constantly. Remove from heat, stir in juice and next 5 ingredients (through peppercorns). Cool. 2. To prepare ..

Drain orange and grapefruit sections, reserving 1/3 cup of the juice. Set juice aside. In a large salad bowl toss together torn lettuce, onion rings, and orange and grapefruit sections. Sprinkle generously with pepper. For salad dressing, in a 2-cup measure ..

Arrange shrimp in a single layer in a 9-inch microwave-safe pie plate. Cover tightly with plastic wrap. Microwave on High, 2-3 minutes or until shrimp is pink and no longer transluscent, stirring once during cooking. Cool shrimp. Peel and clean. Toss shrimp ..

1. Fill a medium saucepan with water. Squeeze the lemon half into the water, then add the squeezed lemon rind along with the peppercorns and a generous pinch of salt; bring to a boil. Add the shrimp and simmer until they are curled and just pink, about 3 ..

In a 6- to 8-inch frying pan, stir coconut over medium-low heat until golden, about 5 minutes. Remove coconut from pan and set aside. Cut peel and white membrane off grapefruit. Over a bowl, cut between inner membranes and lift out grapefruit sections; place ..