Shrimp Rice Vermicelli Sesame Oil Recipes

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Grandma's Rice Vermicelli Soup

GETTING READY 1. Marinate the chicken and the pork pieces in soy sauce, pepper powder, sherry and sesame oil. If required, ½ teaspoon of cornflour may be added to the chicken to make it crisper. Set this aside to marinate for 15 minutes. 2. Blanch the rice... - 46.1989

Wu Dung

Cook the vermicelli in boiling, salted water for 5 minutes. Drain and keep warm. Heat the oil in a large, deep frying-pan. When it is hot, add the steak strips and stir-fry until they lose their pinkness. Add the spring onions (scallions) and garlic to the... - 38.8768

Mohingha

Fillet the fish and put the heads, tails, skin and bones into a saucepan. Add the water and lemon rind and bring to the boil. Reduce the heat to low, cover the pan and simmer the stock for 15 minutes. Strain the liquid and set aside. Meanwhile, put the... - 40.3109

Healthier Version Of Your Favorite Spring Rolls

Spring rolls have and will always remain on top of the list as a preferred appetizer on the menus of Chinese Restaurants. They are variously stuffed and usually deep fried to a crisp golden color. - 28.2642

Yam Yai Bangkok

Thai salads are a balance of the exciting flavours of sweet-salty-sour-spicey. This is a fabulous side salad or main light lunch dish. - 43.8571

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