Shrimp Pineapple Toss Recipes

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Shrimp Pineapple Toss

Place shrimp under cool running water till partially thawed; set aside. Drain pineapple, reserving juice. Combine reserved pineapple juice and cornstarch; stir in soy sauce. Set aside. Place onions, oil, and gingerroot in 1 1/2-quart casserole. Cook,... - 43.6828

Shrimp Pineapple Toss

Thaw shrimp if frozen. Shell and devein shrimp. Halve shrimp lenthwise. Drain pineapple, reserving liquid. Blend reserved pineapple liquid into cornstarch; stir in soy and set aside. In 8 x 8 x 2-inch baking dish, cook gingerroot and onions in oil at HIGH for... - 37.7672

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Shrimp Salad With Pineapple And Pecans

1. In medium mixing bowl combine shrimp, pineapple, snow peas, pecans, and scallion. 2. Using a wire whisk, in small mixing bowl beat together remaining ingredients; pour over shrimp mixture and toss to coat. Cover and refrigerate until ready to serve. - 31.0391

Shrimp And Pineapple Salad

GETTING READY 1. Wash pineapple well. Use a sharp knife to make quarters ( lengthwise) from the pineapple, while keeping the front intact. 2. Cut the pineapple meat from all quarters but do not cut shell. Remove the cores. Make thick slices of pineapple... - 48.045

Curried Shrimp And Pineapple Salad

Chill shrimp. Mash egg yolks. Add curry powder; blend in a small amount of oil at a time, beating well after each addition. Add vinegar; continue beating until well blended. Combine shrimp, pineapple and dressing. Toss lightly to mix Chill. Mix well; serve in... - 30.0109

Rocky Coast Shrimp Salad

1. Halve pineapple lengthwise, right through green top; remove pineapple meat in chunks; discard core. Then refrigerate pineapple meat until cold. 2. In large bowl lightly toss shrimp with pineapple chunks, celery, salt, pepper, Tabasco, soy sauce, and... - 27.3557

Shrimp And Pineapple Salad

Combine the shrimp, pineapple, salt, paprika and chives. Chill thoroughly, and just before serving, pour over the French dressing . Toss until well mixed, then arrange on crisp romaine or endive leaves and serve. - 25.069

Shrimp And Bok Choy Soup With Pineapple

Place the shrimp in a medium bowl. Add 1 tablespoon of the wine or sherry, 1 tablespoon of the soy sauce, half of the garlic, 1 teaspoon of the ginger, the cornstarch, sesame oil, and white pepper. Toss to combine, cover, and let stand for 20... - 44.7706

Prawns N Pineapple

GETTING READY 1. Shell prawns and cut lengthwise from the back, remove vein and flatten to look like a butterfly 2. In a bowl, prepare a mixture of sherry, soy sauce, lemon juice, dry mustard, and ginger. 3. Add prawns to the marinade and mix well. 4. Cover... - 44.165

Fruited Shrimp Salad

Bring water to a boil, add shrimp, and cook 3 to 5 minutes. Drain well, rinse with cold water. Chill. Peel and devein shrimp. Combine shrimp, pineapple, mandarin oranges, celery, mayonnaise, and lemon juice, tossing gently, chill. Serve on lettuce leaves, if... - 31.5528

Polynesian Shrimp Bowl

Drain pineapple, reserving juice. Set pineapple aside. To make curry dressing; in small saucepan combine cornstarch, curry powder, reserved pineapple juice, and 1/4 teaspoon salt. Cook and stir over medium heat till thick and bubbly; stir in lemon... - 41.0243

Mandarin Shrimp Salad

The Dressing: Combine all dressing ingredients in a container with a tight fitting lid. Shake well until thoroughly combined. The Salad: Cut shrimp into halves or thirds. Toss shrimp with celery, onion, green pepper, and lettuce. Add enough dressing to... - 32.753

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