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Shrimp Paste Recipes
Shrimp paste is a sauce, which is an ingredient made of pork fat, raw shrimp, egg white, cooking oil, fish sauce, salt, and sugar and ground black pepper. This sauce appears in different forms from liquid to thick in ... More »
Shrimp Paste Rice (khao Krok Kapi)
This Thai fried rice dish is called khao kluk kapi. You don't see this dish very often and then only in Thai neighbourhoods and never in tourist regions.
The big difference between this dish and normal fried rice is that the rice is fried with shrimp paste... - 51.1513
1 In a mortar pound the shrimps or grind them 3 times.
2 In a bowl, cream with butter, mustard, mace, sherry, and salt and pepper to taste.
3 Transfer to a bowl or a pot with cover and chill.
4 Serve with crackers for an appetizer, or for... - 32.491
1.In a grinder, grind shrimp very finely
2.Mix the shrimp with softened butter
3.Season with salt, celery salt and cayenne
4.In a small pan, place the seasoned shrimp
5.Bake for 30 minutes
6.Remove and chill in the refrigerator
7.Serve as a... - 32.0584
Shrimp Or Prawn Paste
1.Cut prawns or shrimps and crush tem until smooth.
2.Blend the butter along with lemon juice and cayenne until creamy.
3.Add pounded shrimps and stir well.
4.Use as desired - 28.8235
Steamed Roast Pig With Shrimp Paste
Satisfy your hungry guests with this Steamed Roast Pig With Shrimp Paste. For the pork lover, this Steamed Roast Pig With Shrimp Paste dish will transport you to the age old days when they roast pig on fire. Mouthwatering! - 27.7304
Check out this versatile and deliciously rich Shrimp Paste. Quick and simple to make, serve and delight in this Shrimp Paste whichever way you please! - 27.3537
Put shrimp through finest blade of meat grinder.
Put in bowl with remaining ingredients.
Mash all together with fork until well blended.
Use as spread on crackers or thin buttered toast. - 24.5019
Grind shrimp, place in a saucepan with butter and any desired seasoning (salt, pepper, etc.).
Heat thoroughly; pack in molds, pressing down hard with a spoon and pour melted butter on top.
Place in refrigerator to chill.
An excellent hors d'oeuvre, or,... - 19.1801
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