Shrimp Okra Tomato Gumbo Recipes

PREPARATION combine tomatoes, bouillon, okra, and seasonings in deep saucepan. Cover. Simmer for 15 minutes; add shrimp. Reheat - 31.3762

If using fresh shrimp, peel and season generously with salt, black papper and red pepper. Set aside. Mix chopped onions, celery, garlic and oil in heavy pot. Cook over medium heat in uncovered pot until onions are wilted. Add tomatoes and sauce and cook over... - 44.1035

1. Heat oil in a heavy 3- or 4-quart saucepan. Add flour and cook over medium-high heat, stirring constantly, until rich brown and nutty in fragrance, about 5 minutes. Remove pan from heat. 2. Immediately and carefully stir in scallions, green pepper,... - 31.0738

The seafood gumbo is a mixed gumbo made with a medley of seafood and vegetables. Filled with added rice, this seafood gumbo is really filling and heavy. Flavored with bay leaf, onions and garlic, the seafood gumbo can be served with a fresh salad for a great... - 45.0634

Melt butter in a large, heavy kettle. Add bacon, green onion, and garlic, and saute until onion is limp and clear. Sprinkle in flour and stir until blended. Add okra, tomatoes, ham, thyme, and bay leaves; pour in boiling water. Stirring often, simmer for 45... - 36.2763

Combine oysters and cold water. Stir and refrigerate at least 1 hour. Strain and refrigerate oysters and oyster water until ready to use. Melt 2 teaspoons of the margarine in heavy 5-quart saucepan over high heat. Add about 1 1/2 cups of the onions just as... - 37.4064

Thaw frozen seafood. In 3-quart casserole, combine butter, onions, celery, garlic, okra and seasonings. Cover. MICROWAVE 2 to 4 MINUTES on HIGH, or until celery is tender, stir once or twice. Add shrimp, crab meat and tomatoes. Cover. MICROWAVE 8 to 12... - 46.4634

Cut bacon into 1" pieces. Cook bacon in a large skillet over medium heat until crisp; remove bacon and drain on paper towels, reserving drippings in skillet. (Cover and chill bacon until gumbo is done.) Whisk flour into drippings, and cook over medium heat,... - 41.0005

Place flour in a shallow baking pan. Bake at 400°, stirring every 4 minutes, for 12 to 15 minutes or until flour is browned. Combine green pepper, celery, and 1/3 cup chicken broth in a Dutch oven. Cook over medium heat 10 to 12 minutes or until vegetables... - 41.5976

1. Wash shrimp. 2. Combine 2 onions, vinegar and water; heat to boiling, add shrimp and boil 15 to 20 minutes or until pink. 3. Remove shrimp, shell and clean. Save the stock. 4. Chop remaining onion and brown in butter; blend in flour and add okra. 5. Add... - 39.6342

Heat oil in large skillet. Cook okra 10 minutes; stir occasionally. Add shrimp, onions, garlic, salt, and pepper; simmer 5 minutes. Add water, tomatoes, and bay leaves; cover. Simmer 20 minutes; remove bay leaves. Stir in Tabasco. Place liberal scoop of rice... - 38.2798

In large saucepan cook celery, green pepper, green onion, and parsley in butter till tender. Blend in soup, okra and liquid, tomatoes, rice, shrimp, water, salt, pepper, and cayenne pepper. Heat to boiling; remove from heat and stir in file (never cook... - 33.411

The Skillet Shrimp Gumbo is one of the best skillet Shripm dishes that I've ever made. Try the Skillet Shripm Gumbo and let me know what you think about this dish! - 44.1829

MAKING 1) In a pan, heat oil. 2) Saute okra in hot oil for 10 minutes. 3) Add shrimp, onions, garlic, salt and pepper. Mix well. 4) Cook on high heat for about 5 minutes. 5) Add water, tomatoes and bay leaf. 6) Cover and simmer for 20 minutes. 7) Now, remove... - 48.447

MAKING 1. Take a 3-quart microwave-oven-safe casserole and add butter, celery and onion into it. Microwave it for about 3-4 minutes at high until the mixture turns soft. 2. Add flour into the onion mixture and stir well. Add chicken broth in gradual steps... - 40.067

1. To prepare the roux: In a 6-inch skillet, stir the flour constantly over moderate heat for 5 minutes or until brown. Remove from the heat. 2. To prepare the gumbo: In a 6-quart Dutch oven, cook the bacon over moderately high heat for 3 minutes or until... - 34.4488

MAKING 1. In a heavy bottomed saucepan or stock pot, heat oil on a medium flame. 2. Stir in the flour and cook for 10 minutes, stirring continuously until the flour has nicely browned. 3. Add celery, pepper and garlic and sauté for 6 minutes until soft. 4.... - 47.3813

In a large sauce pan over medium high heat cook celery, onions, and garlic in oil until celery is tender, stirring often. Stir in soup mix, tomatoes, water, bay leaf, sugar, thyme, pepper and pepper sauce. Heat to boiling stirring occasionally. Reduce heat to... - 38.7578

Heat oil in a large skillet. Cook okra 10 minutes, stirring occasionally. Add shrimp, onions, garlic, salt, and pepper. Simmer for 5 minutes. Add water, tomatoes, and bay leaves. Cover; simmer for 20 minutes. Remove bay leaves; stir in Tabasco. Place a... - 39.1874

MAKING 1. Cook rice as per label directions, drain well and place in a large bowl. 2. To it, stir in sugar, lime rind and juice, then ham, celery and green pepper and keep aside. 3. In separate medium-size saucepans cook shrimps and okra as per label... - 44.9764

Cook fowl with 5 cups water, garlic, 1 tablespoon salt, and 1/4 teaspoon pepper for 3 hours, or until tender. Cool and remove meat from bones. Cut into pieces. Strain broth and reserve. Add enough water to make 6 cups. Cool and skim off fat. Cook salt pork... - 40.7398

MAKING 1) Cook and clean the shrimp. Cut the meat into bite-size pieces. 2) Heat the butter in a large kettle or Dutch Oven. If preferred, bacon drippings can be used instead of butter. 3) Add the celery, pepper flakes, onion and garlic. Saute the ingredients... - 46.423