Shrimp Okra Recipes

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Shrimp And Okra Gumbo

If using fresh shrimp, peel and season generously with salt, black papper and red pepper. Set aside. Mix chopped onions, celery, garlic and oil in heavy pot. Cook over medium heat in uncovered pot until onions are wilted. Add tomatoes and sauce and cook over... - 44.1035

Shrimp And Okra Stew

Slice only the large okra pods into halves crosswise. Combine the okra, tomatoes, bay leaf, peppercorns and 1 cup water in stockpot; mix well. Simmer, covered, for 20 minutes or until tomatoes and okra are tender, stirring occasionally. Stir in shrimp. Simmer... - 42.8317

Shrimp And Okra Gumbo

For roux, in large saucepan or Dutch oven mix oil and flour. Cook, stirring often, over medium-low heat for 15 minutes or till roux is dark brown. Stir in onion, celery, green pepper, and garlic; cook till vegetables are just tender. Stir in undrained... - 42.1475

Chicken, Shrimp, And Okra Gumbo

1. Heat oil in a heavy 3- or 4-quart saucepan. Add flour and cook over medium-high heat, stirring constantly, until rich brown and nutty in fragrance, about 5 minutes. Remove pan from heat. 2. Immediately and carefully stir in scallions, green pepper,... - 31.0738

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Stewed Okra

The stewed okra is a shrimp and okra preparation made with a medley of other veggies. Cooked along with sausages, the stewed okra recipe is flavored with lemon herb and lemon juice. A very filling and hearty stew, I love serving this along with a side salad. - 46.0004

Okra Gumbo

Combine mix, water, and tomatoes in a Dutch oven, bring to a boil. Cover and simmer 1 hour. Add shrimp, and simmer 20 minutes; salt to taste. Remove bay leaves. Serve over hot cooked rice. - 24.7787

Seafood Okra Gumbo

Shell shrimp and saute in 2 tablespoons of the butter for several minutes or until they turn a bright coral color. Set aside. Heat remaining 2 tablespoons butter in a soup kettle, add okra, and cook, stirring frequently, until tender. Stir in onion and cook... - 41.9796

Shrimp Gumbo (french)

PREPARATION combine tomatoes, bouillon, okra, and seasonings in deep saucepan. Cover. Simmer for 15 minutes; add shrimp. Reheat - 31.3762

Shrimp Jambalaya

Shrimp Jambalaya is served as main dish. Shrimp Jambalaya gets its taste from Shrimp cooked with flour and Worcestershire sauce, and mixed in boiled rice. Shrimp Jambalaya is loved by many across the world. - 36.5789

Seafood And Okra Gumbo

Using a No. 9 black iron Dutch oven, make a roux of bacon drippings and flour, stirring constantly. Add a little paprika and dry parsley flakes. This helps to make the roux dark without burning. Add garlic, celery and onion, still stirring constantly until it... - 45.1801

Erik's Okra Soup

GETTING READY 1) Take the okras and cut them into 1/2 inch thick pieces. MAKING 2) Take the broth, ham, chicken, thyme, bay leaf, chili pepper, onion, celery and tomato in a pan. 3) Boil them on low heat for 10 minutes. 4) Take the okras pieces and saute... - 47.0248

Low Calorie Seafood Okra Gumbo

Combine oysters and cold water. Stir and refrigerate at least 1 hour. Strain and refrigerate oysters and oyster water until ready to use. Melt 2 teaspoons of the margarine in heavy 5-quart saucepan over high heat. Add about 1 1/2 cups of the onions just as... - 37.4064

Seafood Gumbo With Bacon And Okra

Cut bacon into 1" pieces. Cook bacon in a large skillet over medium heat until crisp; remove bacon and drain on paper towels, reserving drippings in skillet. (Cover and chill bacon until gumbo is done.) Whisk flour into drippings, and cook over medium heat,... - 41.0005

Seafood Okra Gumbo

Thaw frozen seafood. In 3-quart casserole, combine butter, onions, celery, garlic, okra and seasonings. Cover. MICROWAVE 2 to 4 MINUTES on HIGH, or until celery is tender, stir once or twice. Add shrimp, crab meat and tomatoes. Cover. MICROWAVE 8 to 12... - 46.4634

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